09 metabolism part 2

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    BIOENERGETICS Part 2HOW THE BODY CONVERTS FOOD TO ENERGY

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    GLUCONEOGENESIS

    Production of glucose from non-carbohydrate sources

    Lactate

    All amino acids except leucine and lysine

    Glycerol from fats

    Amino acids and glycerol are used only understarvation conditions

    Occurs primarily in the liver

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    CORI CYCLE

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    GLYCOGENESIS

    Formation of glycogen from glucose

    Occurs in the liver

    Influenced by insulin

    Inhibits glycogen phosphorylase

    Stimulates glycogen synthase andglucokinase

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    GLYCOGENOLYSIS

    Breakdown of stored glycogen to formglucose

    Influenced generally by glucagon andepinephrine in response to low bloodglucose levels

    Glycogen phosphorylase is activated

    Glycogen synthase is inhibited

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    (2) CITRIC ACID CYCLE

    Also known as the Krebs Cycle

    Final stage of the breakdown of

    carbohydrates, fats, and amino acids.

    Series of enzymes involved

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    KETONES

    Formed from beta-oxidation pathway offatty acid metabolism due to low level ofglucose (starvation and fasting)

    Low glucose supply slows down citricacid cycle

    No glycolysis

    No PEP production

    Greatly reduced oxaloacetate production As a result, acetyl CoA builds up in the

    body

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    (3) OXIDATIVE PHOSPHORYLATION

    Is a series of reactions which couples theoxidation of NADH and FADH2 to thephosphorylation of ADP to generate ATP

    NADH = used to produce 3 ATPs

    FADH2= used to produce 2 ATPs

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    NUMBER OF ATP PRODUCED BY THECOMPLETE OXIDATION OF ONE MOLECULE

    OF GLUCOSE

    Glycolysis Substrate-level Phosphorylation 2 ATP

    2 NADH x 2 ATP/cytoplasmic NADH 4 ATP

    Conversion of 2 pyruvate molecules to 2acetyl CoA molecules

    2 NADH x 3 ATP/NADH 6 ATP

    Citric Acid Cycle

    2 GTP x 1 ATP/GTP 2 ATP

    6 NADH x 3 ATP/NADH 18 ATP

    2 FADH2 x 2 ATP/FADH2 4 ATP

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    CATABOLISM OF THE NITROGENOF AMINO ACIDS

    Dietary proteins are hydrolyzed to aminoacids in digestion

    Amino acids are primarily used tosynthesize new proteins

    Cannot be stored, so excess amino acidsare catabolized for energy production inthe liver

    1. Transamination2. Oxidative Deamination

    3. Urea Cycle

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    TRANSAMINATION

    Amino acids transfer their amino group toalpha-ketoglutarate

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    OXIDATIVE DEAMINATION

    Oxidative deamination of glutamate

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    UREACYCLE

    Ammoniaisconvertedto urea

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    CATABOLISM OF HEME

    Red Blood Cells 80 120 days life span

    Destroyed by the phagocytic cells

    Hemoglobin is metabolized Globin is hydrolyzed to amino acids

    Heme is oxidized to biliverdin andfinally reduced to bilirubin

    Bilirubin enters the liver

    Iron is preserved in ferritin and reused

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