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TRANSCRIPT
As well has having this menu on offer daily, we also champion Meat Free Mondays.On Mondays you can enjoy any four vegan or vegetarian plates for £22 all evening.Going meat free for just one day a week can have a positive impact on your health,
your wallet and the environment!
www.maray.co.uk
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@marayrestaurant
www.maray.co.uk
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@marayrestaurant
Muhammara - Pumpkin Seed & Za’atar Focaccia (vv) (n) 4.5Hummus & Arabic Flatbread 4
Berber Bowl - zhug, rose harissa, cashews, confit garlic, flatbread (n) 5.5Olives - orange, rose harissa 4
Maray Bhajis - roasted red pepper dip, chilli 4Falafel Sharer – dips, pickles, flatbread 12
King Oyster Mushrooms - curried butter beans, pickled fennel 7
Chermoula Carrots - olives, dates, wild rice, sesame, barley 6
Aubergine Shawarma - tahini, crispy shallots, pickled chillies
date syrup 7
Mushrooms on Rye - rye bread, caramelised oyster & chestnut
mushrooms, dukkah (n) 6.5
Torched Broccoli - toasted pumpkin seeds, preserved lemon,
pickled red onion 6.5
Fattoush Salad - red onion, radicchio, cucumber, crispy flatbread,
radish 4
Sweet Potato - date molasses, tahini 4.5
Chips & Hummus - zhug 4
Falafel - hummus, tabbouleh, harissa 6
Disco Cauliflower - chermoula, harissa, tahini, pomegranate,
almonds, fresh herbs (n) 6.75
Chickpea & Barberry Stew – saffron basmati, crispy chickpeas 5.5
Beetroot Bowl - confit beetroot, tomato, toasted
hazelnuts, mint (n) 6.5
MEZZE
PLATES
We joined the Sustainable Restaurant Association in 2018, joining a diverse and progressive group of restaurants that want to be better businesses.
We have committed to improving our practices in how we source our food, including supporting global farmers, sourcing fish responsibly and serving more veg & better meat. We’ve
committed to improving our impact on society by treating our staff fairly, and supporting the community. Finally we have committed to improving our impact on our environment by
switching to green energy, reducing how much food we waste, and recycling more. If you would like to know more, speak to your server or email us at [email protected]
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