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DESTINATION HOSPITALITY West Lothian/Edinburgh Contact info Name – Wolfgang Spenke Telephone – 07887 496263 [email protected] k Springboard's Destination Hospitality programme includes the following: 2 weeks classroom based training Springboard's Workshops:- Communication & Team Building; Time Management; Assertiveness& Confidence; CV's & Interview Skills BIIAB Alcohol Service course World Host Customer Care course REHIS Elementary Food Hygiene course Followed by a 4 week work The aims of the course are: to introduce clients to the Hospitality, Leisure and Tourism industry in Scotland to prepare clients for work placement to deliver three vocational 1 day training courses ; REHIS Elementary Food Hygiene, BIIAB Alcohol Service and World Host Customer Care to deliver a maximum of four weeks supported

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Page 1: €¦  · Web viewto deliver three vocational 1 day training courses ; REHIS Elementary Food Hygiene, BIIAB Alcohol Service and World Host Customer Care. to deliver a maximum of

DESTINATION HOSPITALITYWest Lothian/EdinburghThe aims of Springboard's Destination Hospitality

Contact info

Name – Wolfgang SpenkeTelephone – 07887 [email protected]

Springboard's Destination Hospitality programme includes the following:2 weeks classroom based training

Springboard's Workshops:-Communication & Team Building; Time Management; Assertiveness& Confidence; CV's & Interview Skills

BIIAB Alcohol Service course World Host Customer Care

course REHIS Elementary Food Hygiene

course

Followed by a 4 week work placement

Start Date: Monday 9th September 2019Venue: Cornerstone Centre, Edinburgh

The aims of the course are: to introduce clients to the Hospitality, Leisure and Tourism industry in

Scotland to prepare clients for work placement to deliver three vocational 1 day training courses ; REHIS Elementary Food

Hygiene, BIIAB Alcohol Service and World Host Customer Care to deliver a maximum of four weeks supported

and monitored work placement to secure employment