div class=ts-pagebutton class=gotoPage data-page=1Page 1button div class=ts-imageimg data-url=-predelavo-grozdja-v-vino-in-uporabe-smernic-dobre-higienske-prakse-za-predelavohtmlpage=1 data-page=1 class=ts-thumb lazyload alt=Page 1: predelavo grozdja v vino in uporabe Smernic dobre higienske prakse za predelavo grozdja v vino potrjenih z odloëbo MZZ št 520-1082007 z cine 14 decembra 2007 skladno z Uredbo loading=lazy src=data:imagegifbase64iVBORw0KGgoAAAANSUhEUgAAAAIAAAACCAQAAADYv8WvAAAAD0lEQVR42mP8X8AwAgiABKBAv+vAXklAAAAAElFTkSuQmCC data-src=https:reader035vdocumentssitereader035viewer202207140460f949ef10c1ce27cd4bf6dahtml5thumbnails1jpg width=140 height=200 divdiv