Mainsavailable after 5pm Monday-Saturday

Half Chicken- bacon lardon, sweet potato & brussels sprout hash, pan jus..................................19 Ribeye- garlic mash, tomato jam.......................................................................................................................................29 Hanger Steak- fingerling, chimichurri, market veg.................................................................................................31 Bison Meatloaf- garlic potato, baby greens, smoked mustard, crispy onion.............................21 Mac & Cheese- 5 cheese blend, toasted panko, cavatappi..........................................................................15 Salmon- edamame, quinoa, leek, smoked aioli..........................................................................................................25 Pork Porterhouse- chipotle grits, baby spinach........................................................................................................22 Moules Mariniere- PEI mussels, leek, thyme, lemon, white wine, frites..............................................17

From the Garden

Wedge- iceberg, bacon lardon, braised onion, tomato, bacon crouton, bleu cheese............13 Grilled Caesar- marinated romaine, house Caesar, balsamic reduction........................................12 Mixed Green- cucumber, radish, tomato, onion, parmesan, dijon vinaigrette............12 Edamame & Asparagus- arugula, mint, champagne vinaigrette.........................13 Broccoli & Grape- greens, golden raisin, almond, bacon, creamy vinaigrette...13

add chicken for $4, salmon for $5, hanger steak for $6

Sidespommes frites 4 seasonal veg 5 mac and cheese 6

Snacks

Bavarian Pretzel Sticks- sea salt, beer cheese, dijon 9Chicken Wings- pickled celery, choice of Buffalo, Asian BBQ, or Apricot Sweet & Sour 12BButtermilk Chicken Tenders- choice of two sauces: honey mustard, sweet Thai chili, sweet & sour, Buffalo, buttermilk bleu, garlic aioli, maple dijon 11Charcuterie Plate- chef’s daily selection of cured meats, local and imported cheeses, & accoutrements 14PPoutine- First Light curds, herbed gravy, pommes frites 13Asparagus & Lemon Flatbread- whipped ricotta, garlic & herb oil 11Pepperoni Flatbread- house tomato sauce, mozzarella, parmesan, balsamic reduction 11CChicken & Waffles- fried chicken, maple dijon, smoked paprika butter 13Pulled Pork Nachos- tomato, onion, cilantro, black bean, Carolina BBQ 12Soup du Jour- ask for details mrkt

*drifters can accomadate gluten free and vegan diets. please inform your server of any dietary restrictions prior to ordering

Handhelds

Cubano- roast pork, ham, house pickle, swiss, pork jus dijon 13Drifters Burger- 8oz house burger, bacon and onion jam, arugula, rroasted garlic aioli, tomato, aged cheddar 14Turkey Wrap- spinach, feta, kalamata olive, red pepper vinaigrette, cucumber, tomato, onion 13GrilGrilled Chicken- roasted red pepper, pesto aioli, caramelized onion, lettuce, tomato, hoagie roll 13Pastrami Rueben- house pastrami, 1000 island, swiss, sauerkraut, marble rye 14Pulled Pork- napa slaw, grilled wwatermelon, Carolina BBQ 13BLT- heirloom tomato, smoked bacon, lemon aioli, arugula, focaccia 12Tofu Burrito- cabbage, black bean, roasted pepper & onion, Spanish rice, lime crema 12

Build Your Own 1388oz Burger or Grilled Chicken

Lettuce, Tomato, Onion, choice of cheeseToppings .50ea

bacon, egg, fried onion, mushroom, jalapeno, coleslaw

*served with frites or side salad, substitute veg or mac & cheese for $3 upcharge

155 East Main Street Rochester NY 14604 585.454.3999