zingology ltd
DESCRIPTION
Zingology was created from a passion for nutritious, simple and fun food. Our passion is all about providing you with a convenient replacement for whole fruits or vegetables with our whole food and juice powders.TRANSCRIPT
pure whole & juice powder
Our pioneering technology is so gentle all the nutrients and taste of
the fruit and vegetables remains intact. This guarantees the flavour
and intensity of the powders – as you will discover. We never add
any additional ingredients or synthetic colourings so you can enjoy a
100% natural product.
Our passion is all about providing you with a convenient replacement
for whole fruits or vegetables with no compromise on taste or
goodness, so you can delight your friends and family.
There are 4 powders to choose from Strawberry, Raspberry, Carrot and
Beetroot and we plan to add more……
Why are our powders different?
Traditional dehydration technologies rely on prolonged,
intensive heat to turn whole foods into powder ingredients.
However, this practice destroys the delicate nutrient,
colour and flavour compounds in whole foods, rendering
the end products nutritionally empty. By contrast our fruit
and vegetable powders retain whole-food quality from
start to finish.
How much fruit and veg do we use?• Beetroot 207g = 11.5 cups of beetroot juice
• Carrot 220g = 92 Carrots
• Raspberry 198g = 660 raspberries
• Strawberry 204g = 363 Strawberries
The science
Zingology whole food & juice powders have one
pivotal attribute that sets it apart - instead of subjecting
raw materials to harsh treatments such as freezing and
distillation via intense heat, our pioneering technology dries
gently, using only wavelengths of natural light, leaving the
nutrients intact.
Our technology targets and evaporates water molecules
only – which is why all Zingology powders contain the
same nutrient, colour and flavour as the original fruit
and vegetables.
In studies at Washington State University our strawberry
powder was shown to retain the same vitamin C content
as its original fruit.
Health benefits
Much of the developed world lives on a diet of processed foods
high in fat and sugar. Today, most packaged foods - and practically
all dietary supplements - contain synthetic nutrients. Even those
who get adequate fruits and vegetables in their diet don’t receive
all the needed nutrients: overuse of pesticides and fertilisers
dramatically reduces nutrients content over time.
Synthetic Nutrients are significantly less bioavailable than whole
food nutrients and are formulated with toxic chemicals like
petroleum esters, formaldehyde and coal tar derivatives. Unlike
synthetic products, our whole food powders are created from
plants picked at the height of their nutritional values.
Our philosophy
Zingology was created from a passion for nutritious, simple and fun
food. We want to help families eat their five a day but in a fun and
exciting way. As mothers we have faced the challenge of getting our
own children to enjoy eating healthy food.
Our families are our inspiration as well as our taste testers – and they
don’t come more fussy and critical than that. Our children really love
these powders and we hope your families will love them too.
Stock Zingology powders?
• 100% Pure Ingredients, not diluted like juice
• No additives, fillers, binders or extracts
• Unique Product
• Marketing. PR support and literature.
Zingology whole food powder has one pivotal attribute
that sets it apart from freeze drying: instead of subjecting
raw materials to harsh treatments such as freezing and
sublimation via intense heat, the pioneering technology
used dries gently, using only wavelengths of natural light.
As a result:
A. Our ingredients retain original nutrition, real colour
and full flavour. Freeze-dried powders must rely on
synthetic additives to replace the portion of nutrient,
flavour and colour compounds inevitably lost or
damaged during processing. Our technology, on
the other hand, targets and evaporates water molecules
only, meaning all our ingredients contain the same
nutrient, colour and flavour compounds as their raw
materials.
B. Our ingredients are versatile and high-quality. Freeze
drying creates weak, highly porous particles that perform
poorly in several applications and usually require a
carrier to facilitate their use. Zingology powder particles,
on the other hand, are solid, consistently shaped and
moisture-resistant. These qualities eliminate the need for
carrier.
Why do the powders sparkle?
Our pioneering technology creates solid, encased
particles with trapezoidal/triangular shapes. Each side
of these trapezoidal/triangular prisms has a flat, smooth
surface (think gemstone) that reflects light, creating a
sparkle effect.
Q&AWhat makes our powder better than freeze dry?
Why are the colours so intense?
Our pioneering technology is so gentle that the
compounds responsible for creating colour withstand
the evaporation process and remain intact from start to
finish. This leaves the finished powder ingredient with a
much higher ratio of colour compounds per unit of space
than the raw material. We never add synthetic colourings
to our powders—the colours of Zingology whole food
powders are 100% natural.
Suggested Uses
• Toss 1 scoop into the blender for a fruity twist to your
morning smoothie.
• Mix 1 scoop with ½ cup water or juice for a nutritious
afternoon refresher.
• Sprinkle as a healthy garnish over salad, cereal or toast.
• Fold into ice cream, yogurt, baked goods, soups, sauces
and more for added colour, flavour and nutrition.
• Eat straight from the spoon (it tastes that good).
• Use as an ingredient in your own recipes, or visit our
recipe page to use ours.
A convenient replacement for whole or juiced fruits,
vegetables and grasses, our organic powders provide real
colour, flavour and nutrition for months on end—without
needing artificial colours, flavours or preservatives of any
kind. That’s farm-fresh quality with no spoilage.
www.Zingology.co.ukZingology Ltd 2 The Hall, Turners Green Road Wadhurst, East Sussex TN5 6TR [email protected] 0800 881 5375
pure whole & juice powder
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