yuga latest menu fix final · pakora vegetable or meat, coated in seasoned batter and deep fried...

2
VEGETARIANS TAWA VEG Traditionally veggies are cooked for tawa sabzi recipe MIXED VEG Mixed vegetables cooked with turmeric and cumin seeds ALOO GOBI Cauliflower {gobi} and potatoes {aloo} cooked together with turmeric and other spices VEG KORMA Mixed vegetables cooked with creamy sauce with a touch of coconut JEERA ALOO Tangy and dry potatoes cooked with cumin seeds MUSHROOM MASALA Farm fresh mushroom cooked with tomato and onion sauce BHINDI MASALA Typical Punjabi dish of okra cooked with fresh tomatoes and onions PALAK ALOO Spinach and potatoes cooked together with fresh roasted garlic. CHANA MASALA Chickpeas cooked with fresh onions and tomatoes METHI MALAI MUSHROOM Mushroom cooked in creamy masala gravy taste. MUTTER MUSHROOM Farm fresh mushroom & mutter cooked with tomato & onion sauce BAINGAN BHARTHA Egg Plant is studded with garlic and roasted on an open flame ALOO MUTTER Green peas and potato cooked in tomato sauce, spiced with garam masala PANEER PALAK PANEER Spinach and cottage cheese cooked together with fresh roasted garlic MUTTER PANEER Green peas and cottage cheese cooked in tomato sauce, spiced with garam masala KARAHI PANEER Vegetarian dish made with cottage cheese cooked with tomatoes-onions-bell peppers SHAHI PANEER Cottage cheese cooked in rich creamy gravy PANEER MUMTAJ Cottage cheese cooked in butter sauce MALAI KOFTA Mughlai cuisine cottage cheese dumpling cooked in creamy gravy CHILLI PANEER Indo-Chinese cottage cheese dish prepared with sweet chilli garlic sauce PANEER MALAI METHI Cottage cheese pieces cooked in creamy masala gravy with fenugreek leaves (Methi). BREAD NAAN Plain $2/ Garlic $3/ Butter $4 Bhatura $3/ Coconut $4 /Peshawari $4/ Cheese $6/ Keema $7 KULCHA Onion $4/ Stuffed $4 ROTI Plain $2/ Missi $3 PARANTHA $4 Alu / lachha / mint / Gobi Steamed $3/ Zeera(cumin) $4 Saffron $4/ Coconut $5 Veg Pulao $7/ PeasPulao $7 BIRYANI Veg/ Chicken/ Prawn/ Beef/ Lamb Shake $5 strawberry / mango Lassi $5 mango/ sweet/ Masala Masala Chai $2 Pop $2.50 RICE DRINKS 587 483 9111 #120 - 8560 8A Ave SW Calgary AB T2P 1B3 [email protected] www.yuga.ca Opening Timings Monday to Thursday 3:00PM - 9:00PM Friday to Sunday 11:00 AM - 9:00PM We do catering also for special occasions GF GF GF GF GF GF DF V GF DF V GF V GF DF V GF V GF GF V GF V GF V GF $12.95 GF $12.95 $12.95 $12.95 GF $12.95 $12.95 $12.95 $12.95 $12.95 $12.95 GF $13.95 $13.95 $13.95 $13.95 $13.95 $13.95 $13.95 $13.95 $13.95 $12.95 $12.95 $12.95 DF GF

Upload: others

Post on 01-Jun-2020

4 views

Category:

Documents


0 download

TRANSCRIPT

Page 1: yuga latest menu fix final · PAKORA Vegetable or meat, coated in seasoned batter and deep fried Vegetable (10Pcs) Fish (10Pcs) Chicken (8Pcs) Paneer (10Pcs) ALOO TIKKI(2Pcs) Fried

VEGETARIANS

TAWA VEGTraditionally veggies are cooked for tawa sabzi recipe

MIXED VEG Mixed vegetables cooked with turmeric and cumin seeds

ALOO GOBI Cauliflower {gobi} and potatoes {aloo} cooked together with turmeric and other spices

VEG KORMA Mixed vegetables cooked with creamy sauce with a touch of coconut

JEERA ALOO Tangy and dry potatoes cooked with cumin seeds

MUSHROOM MASALA Farm fresh mushroom cooked with tomato and onion sauce

BHINDI MASALA Typical Punjabi dish of okra cooked with fresh tomatoes and onions

PALAK ALOO Spinach and potatoes cooked together with fresh roasted garlic.

CHANA MASALA Chickpeas cooked with fresh onions and tomatoes

METHI MALAI MUSHROOM Mushroom cooked in creamy masala gravy taste.

MUTTER MUSHROOM Farm fresh mushroom & mutter cooked with tomato & onion sauce

BAINGAN BHARTHA Egg Plant is studded with garlic and roasted on an open flame

ALOO MUTTERGreen peas and potato cooked in tomato sauce, spiced with garam masala

PANEER

PALAK PANEER Spinach and cottage cheese cooked together with fresh roasted garlic

MUTTER PANEER Green peas and cottage cheese cooked in tomato sauce, spiced with garam masala

KARAHI PANEER Vegetarian dish made with cottage cheese cooked with tomatoes-onions-bell peppers

SHAHI PANEER Cottage cheese cooked in rich creamy gravy

PANEER MUMTAJ Cottage cheese cooked in butter sauce

MALAI KOFTA Mughlai cuisine cottage cheese dumpling cooked in creamy gravy

CHILLI PANEER Indo-Chinese cottage cheese dish prepared with sweet chilli garlic sauce

PANEER MALAI METHI Cottage cheese pieces cooked in creamy masala gravy with fenugreek leaves (Methi).

BREAD

NAANPlain $2/ Garlic $3/ Butter $4Bhatura $3/ Coconut $4/Peshawari $4/ Cheese $6/ Keema $7

KULCHAOnion $4/ Stuffed $4

ROTIPlain $2/ Missi $3

PARANTHA $4Alu / lachha / mint / Gobi

Steamed $3/ Zeera(cumin) $4Saffron $4/ Coconut $5Veg Pulao $7/ PeasPulao $7

BIRYANI Veg/ Chicken/ Prawn/ Beef/ Lamb

Shake $5strawberry / mango

Lassi $5mango/ sweet/ MasalaMasala Chai $2Pop $2.50

RICE

DRINKS

587 483 9111#120 - 8560 8A Ave SWCalgary AB T2P [email protected]

Opening TimingsMonday to Thursday

3:00PM - 9:00PM

Friday to Sunday11:00 AM - 9:00PM

We do catering also for special occasions

GF

GF

GF

GF

GF

GF

DF V GF

DF VGF

V GF

DF V GF

V

GF

GF

V GF

VGF

VGF

$12.95

GF

$12.95

$12.95

$12.95

GF

$12.95

$12.95

$12.95

$12.95

$12.95

$12.95GF

$13.95

$13.95

$13.95

$13.95

$13.95

$13.95

$13.95

$13.95

$13.95

$12.95

$12.95

$12.95DF GF

Page 2: yuga latest menu fix final · PAKORA Vegetable or meat, coated in seasoned batter and deep fried Vegetable (10Pcs) Fish (10Pcs) Chicken (8Pcs) Paneer (10Pcs) ALOO TIKKI(2Pcs) Fried

STARTERS

SAMOSA (2pcs)A triangular pastry deep fried stuffed with spiced vegetables or meatVegetable Chicken Beef

PAKORAVegetable or meat, coated in seasoned batter and deep friedVegetable (10Pcs)Fish (10Pcs) Chicken (8Pcs)Paneer (10Pcs)

ALOO TIKKI(2Pcs) Fried potatoes mixed with spices deep fried cutlet served with chickpeas curry

CHAT PAPRIWaffles mixed with boiled potatoes, chickpeas topped with yogurt And tamarind sauce

PANEER TIKKA Marinated Cottage cheese cubes grilled in clay oven with onions, tomatoes and bell peppers

DAHI BHALLA (2Pcs) Ground lentils balls served with yogurt and tamarind sauce

VEG MANCHURIAN Vegetable dumpling cooked in manchurian sauce garnished with fine chopped cilantro and spring onions

CHOLE BHATORE (2Pcs)Combination of chick peas curry & fried bread made with flour.

KATHI ROLLSkewer-roasted kabab wrapped in a paratha bread.

HARA BHARA KABABKabab made with fresh spinach leaves, potatoes, green peas,green chili and ginger garlic paste with bread crumbs. Serve with green mint chutney.

NON VEG

ACHARI TIKKA(chicken/fish) Meat cooked with pickle flavored spices and yogurt.

TANDOORI CHICKEN Everyone knows tandoori chicken

SEEKH KABAB (10pcs) (chicken/beef/lamb)Grounded meat mixed with traditional spices cooked on skewers

CHICKEN MALAI TIKKA (10pcs) Chicken thigh marinated in flavorful mélange of creamy herbsand cooked in clay oven

CHICKEN TIKKA (10pcs) Clay oven roasted chicken thigh marinated with spices and yogurt

CHICKEN HARIYALI TIKKA (10pcs) Clay oven roasted chicken thigh marinated with aromaticpaste of cilantro and mint

FISH TIKKA (10pcs) Clay oven roasted fish marinated with creamy herbs, spices and yogurt

TANDOORI TIGER SHRIMP Tiger shrimp cooked in clay oven.

MEAT DISHES

BUTTER CHICKEN Oven roasted chicken breast cooked in buttery tomato sauce

CURRY (chicken/beef/goat/lamb/fish/prawn)Indian style sauce cooked with strong spices and turmeric

KARAHI (chicken/beef/goat/lamb/ prawn)A south asian take at stir fry cooked with coriander seeds and green pepper and onions

VINDALOO (chicken/beef/goat/lamb/ prawn)Meat cooked with potato paste, vinegar, red chills, garlic and Goan spices

TIKKA BUTTER MASALA (chicken/beef/goat/lamb/fish/ prawn)Choice of meat cooked in chef special gravy with bell peppers and onion

KORMA (chicken/beef/goat/lamb/ fish/ prawn)A mildly spiced coconut curry dish of meat marinated in yogurt

CHILLI CHICKEN Indo-Chinese chicken prepared with sweet chilli garlic sauce

ROGAN JOSH (chicken/ beef/ goat/ lamb/ prawn)Meat Chumps cooked with a gravy based on browned onionyogourt, garlic, ginger & aromatic spices

MADRAS CHICKEN (chicken/ beef/ goat/ lamb/ prawn) Meat cooked in south Indian style hot & Spicy tomato onionbased sauce with coconut milk & poppy seeds.

METHI MALAI CHICKEN Chicken cooked in creamy masala gravy taste with fenugreek leaves (Methi).

HANDI LAMB(chicken/ beef/ goat/ lamb) Lamb Handi is a traditional Asian dish with a spicy flavor.with mushrooms and egg.

DAL

DAL TARKA Punjabi home style yellow lentil cooked with fresh garlic, onion and tomato.

DAL MAKHANI Rich black lentil cooked with fresh garlic, onion tomatoand kidney beans.

DF V

DF V

GF

DF

DF V

GF

GF

GF

GF

DF V GF

GF

GF

GF DF

GF

GF DF

GF

GF

GF

DF

DF

DF V

GF

GF

GF

$14.95

$14.95

$14.95

$14.95

$14.95

$14.95

$14.95

$14.95

$12.95

$12.95

$14.95

$14.95

$14.95

$14.95

$14.95

$14.95

$14.95

$14.95

$14.95

$14.95

$8.00

$8.00

$13.00

$8.00

$10.00

$10.00

$4

$5

$5

$8

$10

$10

DF

$10

$15.95

$10.00

$10.00

GF

GF

GF

GF DF

GF

GF