your super(bowl) plate · • protein: suggest varying protein foods such as fish, shellfish and...

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OBJECTIVES: 1. What is MyPlate? 2. What is nutrition and why is it important? 3. What choices can you make that help you stay healthy? INDIANA HEALTH & WELLNESS STANDARDS (Grades 3-5).1.1 Explain the connection between behaviors and personal health. (Grades 3-5).5.4 Describe the possible consequences of each option when making a health-related decision. (Grades 3-5).5.5 Determine a healthy alternative when making a decision. (Grades 3-5).7.1 Describe positive health behaviors. (Grades 3-5).7.2 Describe a healthy behavior to improve personal health and wellness. INDIANA CONTENT STANDARDS: 3.RL.2.1 Ask and answer questions to demonstrate understanding of a text, referring explicitly to the text as the basis for the answers. 3.RV.3.2 Determine the meanings of general academic and content-specific words and phrases in a nonfiction text relevant to a third grade topic or subject area. TEACHER TALKING POINTS What is MyPlate? • MyPlate is the current nutrition guidelines published by the USDA, MyPlate replaces the pyramid for a balanced diet. It is a food circle depicting a place setting with a plate and glass divided into five food groups. • Talk with students about the five food groups Fruits: Fruits are an excellent option for fueling up with natural energy. Focus on eating the whole fruit instead of just fruit juice and making sure the juice is 100 percent made from fruit. Vegetables: Color your plate with great-tasting vegetables! Try to eat more dark-green, red and orange vegetables and also include beans and peas. Eating a rainbow of colors is important with both fruits and vegetables. Grains: Aim for at least half your grains to be whole grains. List some options such as popcorn, brown rice, oatmeal, whole wheat breads, whole wheat pastas or tortillas, etc. Protein: Suggest varying protein foods such as fish, shellfish and beans. Encourage students to try things such as a bean burrito, hummus, veggie chili or fish tacos. Dairy: Choose fat-free or low-fat milk, yogurt and cheese at meals or snacks. Dairy foods contain calcium which will build strong bones and healthy teeth. YOUR SUPER(BOWL) PLATE UNDERSTANDING MYPLATE LESSON 1 ELEMENTARY SCHOOL LESSON

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Page 1: YOUR SUPER(BOWL) PLATE · • Protein: Suggest varying protein foods such as fish, shellfish and beans. Encourage students to try things such as a bean burrito, hummus, veggie chili

OBJECTIVES: 1. What is MyPlate? 2. What is nutrition and why is it important? 3. What choices can you make that help you stay healthy?

INDIANA HEALTH & WELLNESS STANDARDS (Grades 3-5).1.1 Explain the connection between behaviors and personal health.(Grades 3-5).5.4 Describe the possible consequences of each option when making a health-related decision.(Grades 3-5).5.5 Determine a healthy alternative when making a decision.(Grades 3-5).7.1 Describe positive health behaviors.(Grades 3-5).7.2 Describe a healthy behavior to improve personal health and wellness.

INDIANA CONTENT STANDARDS:3.RL.2.1 Ask and answer questions to demonstrate understanding of a text, referring explicitly to the text as the basis for the answers.3.RV.3.2 Determine the meanings of general academic and content-specific words and phrases in a nonfiction text relevant to a third grade topic or subject area.

TEACHER TALKING POINTSWhat is MyPlate? • MyPlate is the current nutrition guidelines published by the USDA, MyPlate replaces the

pyramid for a balanced diet. It is a food circle depicting a place setting with a plate and glass divided into five food groups.

• Talk with students about the five food groups • Fruits: Fruits are an excellent option for fueling up with natural energy. Focus on eating the whole fruit instead of just fruit juice and making sure the juice is 100 percent made from fruit. • Vegetables: Color your plate with great-tasting vegetables! Try to eat more dark-green, red and orange vegetables and also include beans and peas. Eating a rainbow of colors is important with both fruits and vegetables. • Grains: Aim for at least half your grains to be whole grains. List some options such as popcorn, brown rice, oatmeal, whole wheat breads, whole wheat pastas or tortillas, etc. • Protein: Suggest varying protein foods such as fish, shellfish and beans. Encourage students to try things such as a bean burrito, hummus, veggie chili or fish tacos. • Dairy: Choose fat-free or low-fat milk, yogurt and cheese at meals or snacks. Dairy foods contain calcium which will build strong bones and healthy teeth.

YOUR SUPER(BOWL) PLATEUNDERSTANDING MYPLATE

LESSON 1ELEMENTARY SCHOOL LESSON

Page 2: YOUR SUPER(BOWL) PLATE · • Protein: Suggest varying protein foods such as fish, shellfish and beans. Encourage students to try things such as a bean burrito, hummus, veggie chili

What is nutrition and why is it important? • We get nutrition from the food we eat. • Nutrition is what allows our body to be able to do the things we want to do—like be outside,

play sports and feel good. • Eating a balanced diet allows our bodies to grow and have the ability to concentrate at school

and even to not get sick.

What choices can you make that help you stay healthy? • Based on the MyPlate visual in the lesson plan, remember to make half your plate fruits and/or

vegetables, ¼ of your plate will be protein and a ¼ of your plate will be grains. Don’t forget to have a serving of dairy!

• Along with eating a healthy diet is making sure to get enough exercise. Make sure to get at least 60 minutes of physical activity a day.

Page 3: YOUR SUPER(BOWL) PLATE · • Protein: Suggest varying protein foods such as fish, shellfish and beans. Encourage students to try things such as a bean burrito, hummus, veggie chili

STUDENT ACTIVITY – Who Am I?

Materials: • One index card per student.

Directions: • On the index cards, write a specific food item, remembering to cover all five food groups. • Tape an index card on the back of each student without them seeing what food is on their

card. • Explain to students that they’ll be playing a game called “Who Am I.” They will need to guess

which food one another is by asking classmates questions. • Have the students spend a few minutes thinking of questions to ask such as: • Am I a vegetable? • Am I a protein? • Do I taste spicy? • Do I live in the sea? • Do I sound crunchy when you eat me? • Once someone has guessed their food correctly, they sit down. • Then ask students to group themselves together to create a complete meal following the

MyPlate format.

Page 4: YOUR SUPER(BOWL) PLATE · • Protein: Suggest varying protein foods such as fish, shellfish and beans. Encourage students to try things such as a bean burrito, hummus, veggie chili

FAMILY INFORMATION Parents are the most important influences on their child. You can do many things to help your children develop healthy eating habits for life. Offering your family a variety of foods will help children get the nutrients they need from every food group. They will also be more likely to try new foods and like more foods, which makes meal planning much easier.

Cook together, eat together, talk together and make meal time a family time!

Tips for parents for being a healthy role model: • Lead by example. Eating healthy foods yourself sets a good example for everyone else in the family. • Go grocery shopping or food shopping together. This can be an educational experience for children. Let them pick out some food and make healthy choices. • Offer the same foods for everyone in the family. • Get creative in the kitchen. Cut food into different shapes, come up with fun names for food and encourage children to invent new snacks. • Listen to your child. If they say they’re hungry offer a small, healthy snack of preferably a fruit or vegetable. Offer choices like choosing between broccoli and cauliflower instead of asking if they want broccoli for dinner.