your super bowl party game plan - how to make chicken chili and margaritas
DESCRIPTION
Lime Tree Cove continues its collection of cocktail recipes with this compilation of food and cocktail pairing - Chicken Chili and Margaritas.TRANSCRIPT
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How to make Chicken Chili and Margaritas for the Super Bowl…
Super Bowl XLV is in Dallas TX at Cowboys Stadium for the first time – so what’s a better Super bowl plan than Tex Mex?
Lime Tree Cove has you covered with party planning tips…
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Step 1: Gather Ingredients• Meat:
– 4 Bone in Chicken Breasts • Fresh Vegetables:
– 2 Red Peppers, 2 Orange Peppers
– 2 Large Onions– 1 Bunch Cilantro– 1 Lime
• Canned Vegetables: – 2 28 Oz. Cans of whole peeled
tomatoes– 1 Can diced green chili
• Spices and Seasonings:– 2 Tubes of Lime Tree Cove
Spicy Chili Cocktail Salt– Chili Powder– Red Chili Pepper – Garlic – Olive Oil
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Step 2: Prepare and Cook Chicken
• Rub chicken with Lime Tree Cove Spicy Chili Salt
• Drizzle with Olive Oil• Add fresh lime juice
from ¼ lime • Bake at 400F for 25
min. (convection oven) – Chicken should be
mostly cooked but still very moist
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Step 3: Wash and Cut Vegetables
• Cut Onions and peppers into large pieces
• Separate the Cilantro into 2 parts– Chop part 1– Separate leaves
on part 2
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Step 4: Sauté Onions until translucent
• Add olive oil to a large pot and sauté onions until translucent
• Add 1 clove of pressed garlic and sauté and additional minute
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Step 5: Add peppers and spices to the onions
• Add peppers and green chili
• Continue Sautéing for 1-2 additional minutes
• Add spices:– 1 Tube Lime Tree Cove
Spicy Chili Salt– Red Pepper Flakes (to
taste) – you can add more spice but cannot take it out
– 1 Tsp chili powder– Chopped Cilantro
• Continue Sautéing for 1-2 additional minutes
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Step 6: Add tomatoes
• Lightly chop whole peeled tomatoes by hand or in a food processor
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Step 7: Cut, add chicken, and simmer
• Separate chicken from bone
• Cut into ¾” pieces
• Add to Chili
• Simmer for 1-2 hours
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Step 8: Prepare to Enjoy
• Top with Cilantro, Cheese,
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Step 9: Enjoy with a margarita…• Ingredients needed:
– 6oz Newman’s Own Limeade– 2oz Tequila– Splash Triple Sec– Splash Pineapple Juice– Ice– Fresh squeezed lime and lime
slices– Lime Tree Cove Spicy Chili Salt
• Directions:– Squeeze limes over Ice, add
limeade, and splash of pineapple juice
– Add triple sec and tequila– Shake– Wet rim with a lime slice– Rim beverage with Lime Tree Cove
Spicy Chili Salt – Enjoy!
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