yeast breads and rolls 21-3. 5-steps for making bread and rolls mixing the dough kneading letting...

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Yeast Breads and Rolls 21-3

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Page 1: Yeast Breads and Rolls 21-3. 5-Steps for Making Bread and Rolls Mixing the dough Kneading Letting the dough rise Shaping Baking

Yeast Breads and Rolls21-3

Page 2: Yeast Breads and Rolls 21-3. 5-Steps for Making Bread and Rolls Mixing the dough Kneading Letting the dough rise Shaping Baking

5-Steps for MakingBread and Rolls

Mixing the dough Kneading Letting the dough rise Shaping Baking

Page 3: Yeast Breads and Rolls 21-3. 5-Steps for Making Bread and Rolls Mixing the dough Kneading Letting the dough rise Shaping Baking

Mixing the Dough

Ingredients: Flour-bread or all-purpose flour Yeast-produces carbon dioxide gas Sugar-food for yeast Liquid-120-130 degrees F makes yeast grow Fat-flavor,richness and tenderness Salt-controls the yeast

Page 4: Yeast Breads and Rolls 21-3. 5-Steps for Making Bread and Rolls Mixing the dough Kneading Letting the dough rise Shaping Baking

Kneading the DoughFacts and Tips

Work dough with hands (or dough hook) to mix ingredients and develop gluten

Knead until smooth and shiny

8-10 minutes by hand

6 minutes with dough hook or food processor

Page 5: Yeast Breads and Rolls 21-3. 5-Steps for Making Bread and Rolls Mixing the dough Kneading Letting the dough rise Shaping Baking

Letting the Dough Rise

Shape into a ball Coat with oil in a bowl and cover Rise 1-1 ½ hrs. in warm place until double “Punch” down and pull dough to center Let rise 2nd time until double Tip: Dough is ready to shape when 2 finger

indentations remain.

Page 6: Yeast Breads and Rolls 21-3. 5-Steps for Making Bread and Rolls Mixing the dough Kneading Letting the dough rise Shaping Baking

Shaping the Dough

Shape into loaves or rolls

Place in greased pan or

baking sheet and cover Let rise again until

double

Page 7: Yeast Breads and Rolls 21-3. 5-Steps for Making Bread and Rolls Mixing the dough Kneading Letting the dough rise Shaping Baking

Baking

Baking time varies Crust nicely browned Sounds hollow when

tapped with finger Cooling on rack

prevents soggy crust Cut after 20 minutes ENJOY!!!

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