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Yazilidayim.net / Forum.yazilidayim.net https://www.sorubak.com Name Surname : __________________________ Date : ... .10.2020 Class – Number : __________________________ Point : ________ A. READ THE CV AND ANSWER THE QUESTIONS. WRITE TRUE or FALSE . (5*5=25 POINTS) 1. Christopher doesn’t have any work experience as a sous chef. .......................................... 2. He worked for The French Brasserie for six years. ............................ 3. He isn’t into travelling the world and preparing amazing food. .............................. 4. He supervised less than 25 people in a busy kitchen. .................................. 5. He not only cooked meals, entrees, snacks and desserts but also checked stock levels. ............................ B. FILL IN THE CHART ACCORDING TO YOUR FUTURE/DREAM JOB. (17 POINTS) CHRISTOPHER MORGAN Contact 476 Darcy Lane Cob Coast QLD 4444 M: 0 455 555 555 E: [email protected] Education Southbank TAFE Brisbane QLD Certifications Certificate IV in Hospitality Responsibilities Supervised a team of 25 in a busy kitchen Managed food preparation process Managed all team tasks Allocated duties and meal orders June 2003 – Dec 2009: Apprentice chef (later promoted to chef de partie in March 2008) Scales Seafood Restaurant Southbank, QLD Worked with different chefs Cooked meals, entrees, snacks and desserts Prepared sauces Checked stock levels Experience Jan 2010-Sep 2016: Sous Chef The French Brasserie London, UK Interests Travelling the world and preparing amazing food

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Page 1: ://yazilidayim.net/.../02/11singilizce1x1xyenimuf.docx · Web view2021/02/11  · (5*5=25 POINTS) Responsibilities Supervised a team of 25 in a busy kitchenManaged food preparation

Yazilidayim.net / Forum.yazilidayim.net

https://www.sorubak.com

Name Surname : __________________________ Date : ... .10.2020

Class – Number : __________________________ Point : ________

A. READ THE CV AND ANSWER THE QUESTIONS. WRITE TRUE or FALSE . (5*5=25 POINTS)

1. Christopher doesn’t have any work experience as a sous chef. ..........................................

2. He worked for The French Brasserie for six years. ............................3. He isn’t into travelling the world and preparing amazing food. ..............................4. He supervised less than 25 people in a busy kitchen. ..................................5. He not only cooked meals, entrees, snacks and desserts but also checked stock levels. ............................

B. FILL IN THE CHART ACCORDING TO YOUR FUTURE/DREAM JOB. (17 POINTS)

C. FILL IN THE BLANKS. USE ‘CAN/CAN’T or COULD/COULDN’T (6*3=18 POINTS)

CHRISTOPHER MORGAN

Contact

476 Darcy LaneCob Coast QLD 4444M: 0 455 555 555E: [email protected]

Education

Southbank TAFEBrisbane QLD

Certifications

Certificate IV in Hospitality ( Commercial Cookery) :Graduated in 2003

Responsibilities Supervised a team of 25 in a busy kitchenManaged food preparation processManaged all team tasksAllocated duties and meal orders

June 2003 – Dec 2009: Apprentice chef (later promoted to chef de partie in March 2008)Scales Seafood RestaurantSouthbank, QLD

Worked with different chefs

Cooked meals, entrees, snacks and dessertsPrepared saucesChecked stock levels

Experience

Jan 2010-Sep 2016: Sous ChefThe French BrasserieLondon, UK

Interests

Travelling the world and preparing amazing food

French cookery techniques

Page 2: ://yazilidayim.net/.../02/11singilizce1x1xyenimuf.docx · Web view2021/02/11  · (5*5=25 POINTS) Responsibilities Supervised a team of 25 in a busy kitchenManaged food preparation

1. When ı was a small kid, I ...................................................ride a bike.2. My grandfather .................................. run fast, but he ......................... now because he is too old.3. Stephen Hawking ................................walk when he was young, but then he lost his abilty.4. Ümmiye Koçak .............................improve herself by reading a lot of books when she was young.5. My best friend .....................make delicious cakes. You should try them some time.

D. COMPLETE THE SENTENCES FOR YOURSELF. (4*4=16 POINTS) 1. I am good at ........................................................................................................2. People think that I am gifted in ...........................................................................................3. I have never

liked ....................................................because.....................................................................................4. I

prefer ..................................................to.................................................because..............................................................................

E. READ THE TEXT AND FILL IN THE BLANKS WITH THE ACTIVITIES. THE PICTURES WILL HELP YOU. THERE ARE EXTRA ACTIVITIES IN THE BOX. USE THE FUTURE TENSE. (6*4=24 POINTS)

Hi! I am Katie. I am a high school student, and I have many dreams and plans for the future! First

I ..................................................( ) from high school and start university. Then, hopefully,

I ................................................. ( ) in different companies and then,

I .........................................( ).in a big firm. I hope I will be a successful lawyer. I’m sure

my family will be very happy. After that, I guess I ...................................................(

)and ..................................................( ) because I love large families. Later on, my

husband and I ............................................................... ( )and live there with our children. But, first I should finish high school. Now, I should go because my parents and I are having dinner at a restaurant.

Buy a luxury house Have a big family Live abroad Get married

Find a job Have a job interview Travel around the world Graduate

vYazilidayim.net / Forum.yazilidayim.net

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