xmas menu 2019 - v1.4 dt 16nov2019 · mango sorbet and rasmalai. rasmalai is a traditional spongy...

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Glögg - Mulled wine Egg halves with caviar and cold cuts of smoked salmon Boneless pieces of tender chicken fried in a special spice mix batter with pepper, turmeric, cumin & red chilly powder Crunchy cutlet made with lamb, finely chopped onions & potatoes spiced with crushed cloves and ginger. A very popular dish from the ‘Syrian kitchen’ in central Kerala Home made salad with fresh greens and sprouts tossed in a refreshing blend of tastes Mangalore Prawn Sukka – A tangy prawn roast made with fresh coconut, sliced ginger, dry red chillies and fresh curry leaves

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Page 1: Xmas menu 2019 - V1.4 dt 16Nov2019 · Mango Sorbet and Rasmalai. Rasmalai is a traditional spongy cottage cheese dessert in thickened milk. Flavoured with saffron and pistachio aaa

WWW .SOUTHINDIANMARKET .SE

W E L C O M E D R I N K

Glögg - Mulled wine

S T A R T E R P L A T T E R

Egg halves with caviar and cold cuts of smoked salmon

Boneless pieces of tender chicken fried in a special spice mix batter

with pepper, turmeric, cumin & red chilly powder

Crunchy cutlet made with lamb, finely chopped onions & potatoes

spiced with crushed cloves and ginger. A very popular dish from the

‘Syrian kitchen’ in central Kerala

Home made salad with fresh greens and sprouts tossed in a

refreshing blend of tastes

Mangalore Prawn Sukka – A tangy prawn roast made with fresh

coconut, s liced ginger, dry red chillies and fresh curry leaves

A C H R I S T M A S F E A S T

Bistro SOUTH INDIAN MARKET

SANKT ERIKSGATAN 1 , STOCKHOLM 112 39

Page 2: Xmas menu 2019 - V1.4 dt 16Nov2019 · Mango Sorbet and Rasmalai. Rasmalai is a traditional spongy cottage cheese dessert in thickened milk. Flavoured with saffron and pistachio aaa

S E C O N D C O U R S E

‘Meen Pollichathu’ – A typical dish from the tranquil villages of

Kerala where fish is abundant. Fish fried in banana leaf on a bed of

mildly spiced tomato & onion base

Mashed Tapioca (Cassava) with coconut & garlic. With a tinge of

turmeric and popped mustard seeds

T H I R D C O U R S E

Duck Curry with String Hoppers: String hoppers – hand pressed and

steamed strings of millet & rice f lour. Served with an Alleppey style

duck curry with coriander powder, fennel seeds and pepper

Malabar Lamb Biriyani: Basmati rice slow cooked with chunks of

lamb in a spice mix with cloves, cinnamon, bay leaves, ginger &

mint leaves. With ghee sautéed raisins and cashew nuts

D E S S E R T

Mango Sorbet and Rasmalai. Rasmalai is a traditional spongy

cottage cheese dessert in thickened milk. Flavoured with saffron and

pistachio

WWW .SOUTHINDIANMARKET .SE

Page 3: Xmas menu 2019 - V1.4 dt 16Nov2019 · Mango Sorbet and Rasmalai. Rasmalai is a traditional spongy cottage cheese dessert in thickened milk. Flavoured with saffron and pistachio aaa

H O W T O B O O K

Please contact us on [email protected] or 0702638605 for

booking your South Indian julbord/julmeny.

Minimum 2 persons

445 SEK per person

From 22nd Nov to 24th Dec 2019. Sittings as below:

Tue - Fri: (1) 17.30 to 19.30 Hrs

(2) 19.00 to 21.00 Hrs

Sat & Sun:(1) 12.00 to 14.00 Hrs

(2) 17.30 to 19.30 Hrs

(3) 19.00 to 21.00 Hrs

Monday: Closed.

Follow us on social media #southindianmarketSTHLM

We also offer a 'Vegan Julmeny' taking vegetarians and vegans

through a South Indian taste journey. For more information and

booking, visit www.southindianmarket.se

WWW .SOUTHINDIANMARKET .SE

W I N E , B E E R & S P I R I T S

We offer selected wine, beer and spirits that enhance your food

experience. Please ask for drinks menu.