D

Royal Sterling Caviar30gr 95 / 50gr 150Sea Urchin 5½ dz Taylor Bay Scallops 6Shellfish Platter 75The Double Decker 110A Glass of Dom Perignon &Half-Dozen Oysters 45

CURED MEATSJamon Iberico Fermin 16

Chorizo Cantimpalo 6Sopressata 8Bresaola 9Coppa 7

Petit Jesus 9any three 18, all 32

CHEESESHoja Santa 6San Tumas 6La Serena 6

Pecorino Tuscano 6Taleggio 6Valdeon 6

any three 15, all 30

Marinated Cobia, Tabbouleh & Moroccan Chermoula 25Sunburst Farm Rainbow Trout, Currant & Pine Nut Relish 21

Organic Berkshire Pork Chop, Spiced Salt 21Creekstone Farm New York Strip 34

Schillers Farm Organic Veal Chop, Wild Mushroom Fricassée 52Porterhouse Steak for Two 95

Long Island Duck Breast with Quince-Butternut Squash Caponata 28Pat LaFrieda “Demi-Vache” Dry-Aged Rib-Eye Steak for Two 65

Standard Ranch Burger with Bacon & Cheese, Fries 16

APPETIZERSRoasted Butternut Squash Soup, Spiced Yogurt & Pickled Pumpkin 13Haricots Verts Salad, Yogurt, Cinnamon, Crispy Shallots 11Heirloom Carrot & Goat Cheese Terrine 13Iceberg Wedge, Kentucky Bacon & Blue Cheese 11Snow Pea & Radish Salad, Cider Vinaigrette 11Frisée, Crispy Bacon & Poached Egg Salad with Grain Mustard Vinaigrette 12Bibb Royale - Bibb Lettuce, White Wine-Dijon Vinaigrette & Chives 11Satur Farm Baby Romaine, Anchovy, Lemon & Garlic Dressing 11Charred Spanish Octopus, Sweet Potato & Chiles 15Chicken Liver Royale 10Foie Gras Torchon, Cranberry-Citrus Compote 17Steak Tartare à Go-Go 16

MAIN COURSELobster Thermidor with Wild Mushrooms, Salsify & Fines Herbes 37Seared Diver Scallops, Citrus Glazed Endive, Radish & Herb Salad 28Atlantic Wild Striped Bass, Green & White Asparagus, Pistachio-Black Truffle Sauce, Poached Quail Egg 36Herb Pappardelle with Spiced Red Wine Braised Beef Ragu 18Wild Mushroom Bread Pudding, Grilled Red Onions, Roasted Tomato Salad, Sauce Béarnaise 20Colorado Lamb Loin, Cucumber-Chili Salad and Almond-Yogurt Sauce 36“Million Dollar” Whole Roast Chicken for Two 34

FROM THE RAW BAR

SIDESBroccoli Rabe, Garlic-Chili Bread Crumbs 7

Brussels Sprouts, Guanciale 7Spicy Hearts of Palm, Bagna Cauda 10

Duck Fat Smashed Potatoes 7 Crispy Potatoes with Smoked Paprika Aïoli 7

Fries 6A Good Pickle 1

Cheese FondueBread & Crudité

for Two or More

40

G R I LL

Oysters, East & West Coast½ dz 14, dz 27

Little Neck Clams½ dz 11, dz 19

Alaskan King Crab Legs 1/2lb 34Shrimp Cocktail 17½ Maine Lobster 27

Florida Stone Crab Claws p/a

Dan Silverman Ari Bokovza Executive Chef Chef de Cuisine