®

Catering

Catering to your futurea tremendous opportunity

®

Catering

1 800 737 3750www.pigout.catering/franchise

franchise@pigout.catering

Don’t just DREAM of a more rewarding lifestyle Work at something you LOVEWOW your Guests

Busi ness ben e fits of the PigOut Cater ing model include:• You can oper ate this busi ness from home with out the need for high street premises

• Home-based franchise model allows for maximum flexibility• Com pre hen sive cloud based sales sys tem can be accessed from anywhere

• No fixed costs of rent, rates and wages asso ci ated with restau rant style catering• You pro vide the type of food that peo ple yearn for, whole some, fresh and addi tive-free

• Labor-saving sys tems gen er ate more profit for you• Community involvement: cater fundraisers, farmers markets and charitable events

• Satisfy guests with wholesome, fresh and additive-free food

Notes

HOW TO BECOME A PigOut Catering LicenseeWe use only the best ingredients, are you one of them?

1. Fill in an application on, www.pigout.catering/licensee 2. Preliminary interview screening 3. Discovery day at HQ and in store 4. Execute License Agreement

PigOut Catering is a unique full service, mobile event catering business, renowned for creating delicious food from fresh wholesome ingredients. Guests at corporate and private events are WOW’d as they experience the Chef roasting and barbecuing on-site, enjoying the fabulous aromas from the signature dishes including feature roasts, barbecue meats and fish from the grill.

The revolutionary concept allows you to work at any location for any number of guests without the need for high street premises.

The owner, generally operates this proven business model with a fully equipped custom trailer that incorporates the unique automated PigOut Roaster with a full compliment of North American manufactured catering equipment. The clean slick professional system provides hassle free catering for a range of events including weddings, corporate days, sporting events, backyard parties and fundraisers for 20 – 10,000 guests.

Alan and Anne Dickson emigrated from Scotland in 2008 bringing the PigOut professional catering system to North America where it has flourished. Alan and Anne have a true passion for their business and a wealth of experience to share with their Licensee’s to ensure their success.

With 25 years experience owning and operating Hotels, award winning restaurants and an extensive event catering business the Dickson’s understand the hassles of off-site catering. Alan using his experience worked with engineers to develop the cutting edge PigOut Roaster and multipurpose outdoor cooking centre which has revolutionized off- site event catering.

Fully trained in professional kitchens and event management, Anne created a catering concept that is simple, polished and foolproof. Her experience in upscale event catering at 5 star level has led to a strong focus on attention to detail - ensuring a successful event - every time. The PigOut Catering concept is all about creatinga professional, high quality experience for every client.

What is PigOut Catering

About the Owners

PigOut licensees are trained in all aspects of the business including sales, marketing, operations, administration and staff training, food preparation and service, food safety, networking, trailer handling, roaster operation, and manag-ing catering events to ensure complete guest satisfaction.

The initial training is provided in two segments. The first stage takes place at our St. Catharines training location where you will learn the vital skills required to operate the business.

During the second stage you will work side by side with Company trainers at your initial events to ensure a successful start with your PigOut operation.

In addition, we provide refresher training sessions to continually update and educate our entire organization in honing our skills, industry trends, and to expand on what is new and exciting with PigOut.

We make sure that you start out with a solid foundation to enable you to grow your business - we are there to help you every step of the way on your journey to success.

At PigOut we sustain quality and consistency throughout our network with a host of solid support programs.

Our network provides exceptional support services to each licensee, including:

• Operational Support • Menu Development • Marketing Support • Recipe Costing • Purchasing Support • Administration Systems

You run your own PigOut Business with the complete support of a great organization.

Training

Solid Support Programs

The PigOut Roaster adapts to a wide range of cooking applications: Rotisserie cooking in the versatile baskets,slow roasting in the temperature controlled oven, steaming, grilling, hot holding, and serving all occur within this one unique piece of equipment.

The PigOut Roaster is fully portable on 10” pneumatic tires, is automated and does not need constant supervision, it produces perfect roasts that are guaranteed to WOW every time.

The roaster was designed and is manufactured in North America using the highest quality stainless steel with a 1/20 hp direct drive motor. The PigOut Roaster is ETL/CSA approved with a lifetime warranty.

The Trailer is fully branded and provides great marketing

for you the business owner.

The Roasting Advantage

Mobile Facility

The resource that really makes the operation roll, literally, is the PigOut Trailer. A 16 ft trailer incorporating walk-in refrigeration, prep areas and a full compliment of heavy duty catering equipment, your business on wheels allows you the freedom of where you work.

The professional slick operation, truly wholesome good for you food and unique roasting system sets PigOut apart from other catering operators. The PigOut Roaster adds a new dimension to any catered event, it WOW’s your guests and becomes the center piece of any event attracting customers to your business. Guests experience the one-of-a-kind roasting, absorb the aromas and are WOW’d by the chef’s carving.

Business benefits of the PigOut Catering model include:

• You can operate this business from home without the need for high street premises • Comprehensive cloud based sales system can be accessed from anywhere • No fixed costs of rent, rates and wages associated with restaurant style catering • You provide the type of food that people yearn for, wholesome, fresh and additive free • Labor saving systems generate more profit for you • Enjoy community involvement: catering at fundraisers, farmers markets and charitable events

PigOut Catering is unique, attractive and fun, and also offers franchisees an efficient operation that includes face-to-face interaction with delighted customers. You take the credit for a fabulous, hassle-free feast without the effort and expense of traditional catering.

This is most definitely NOT a food truck. PigOut licensees trade at pre-booked events and are engaged by discerning customers who are looking for a unique product that offers a lot more than a processed burger or a hot dog! Weddings and large corporate events represent the majority of sales.

Don’t be fooled into thinking that this is a casual ad hoc BBQ operation. The system is simple, however the difference is in the selection of the highest quality local food, dedicated enthusiastic personnel and the very best catering system. Menus incorporate natural healthy dishes and most importantly, PigOut provides a total dining experience in front of their guests. Presentation is massively important - it’s how we create the WOW.

At the Center of Things

What this is not

We have told you a little about what PigOut does and what it has to offer you; to succeed in this business you need the following personal qualities:

• Strong sales and customer service abilities • Stable, outgoing, friendly, with good people skills • High personal standards: excellence, honesty and integrity • Able-bodied for physical work and enjoy working with hands • Well-organized and self-motivated • Have a solid understanding of food and a passion for cooking • Can comfortably operate in stressful and difficult situations • Able to direct, advise, and delegate as well as receive direction • Have a desire and ability to grow the business • Are happy to work evenings and weekends • Are able to meet initial investment requirements

Previous kitchen or hospitality industry experience is definitely an advantage however it is not essential. Licensee’s include chefs, event coordinators, hotel, banquet and restaurant managers and those with strong customer service backgrounds.

A tremendous rewarding opportunity awaits you for a food based business without the crippling costs associated with high street premises. Not only will you create wonderful events and experience the satisfaction of enhancing someone’s special day, every day that you trade is profitable.

A great brand this is easy to identify, the finest people and best foods are a great start, however delivering a tasty marketing campaign is as important as the wonderful food that we serve.

From our central position we help get the message out there for the whole PigOut network. You’re supported with online marketing, promotional materials and strategic advertising campaigns.

Tasty Marketing

Do you have what it takes?

If you’re HUNGRY for success we want you. Don’t just DREAM of a more rewarding lifestyle

Contact us today and make it HAPPEN!

At PigOut we have taken catering to another level. We know the importance of a strong and clear marketing message - we serve this up with style.

The professional slick operation, truly wholesome good for you food and unique roasting system sets PigOut apart from other catering operators. The PigOut Roaster adds a new dimension to any catered event, it WOW’s your guests and becomes the center piece of any event attracting customers to your business. Guests experience the one-of-a-kind roasting, absorb the aromas and are WOW’d by the chef’s carving.

Business benefits of the PigOut Catering model include:

• You can operate this business from home without the need for high street premises • Comprehensive cloud based sales system can be accessed from anywhere • No fixed costs of rent, rates and wages associated with restaurant style catering • You provide the type of food that people yearn for, wholesome, fresh and additive free • Labor saving systems generate more profit for you • Enjoy community involvement: catering at fundraisers, farmers markets and charitable events

PigOut Catering is unique, attractive and fun, and also offers franchisees an efficient operation that includes face-to-face interaction with delighted customers. You take the credit for a fabulous, hassle-free feast without the effort and expense of traditional catering.

This is most definitely NOT a food truck. PigOut licensees trade at pre-booked events and are engaged by discerning customers who are looking for a unique product that offers a lot more than a processed burger or a hot dog! Weddings and large corporate events represent the majority of sales.

Don’t be fooled into thinking that this is a casual ad hoc BBQ operation. The system is simple, however the difference is in the selection of the highest quality local food, dedicated enthusiastic personnel and the very best catering system. Menus incorporate natural healthy dishes and most importantly, PigOut provides a total dining experience in front of their guests. Presentation is massively important - it’s how we create the WOW.

At the Center of Things

What this is not

We have told you a little about what PigOut does and what it has to offer you; to succeed in this business you need the following personal qualities:

• Strong sales and customer service abilities • Stable, outgoing, friendly, with good people skills • High personal standards: excellence, honesty and integrity • Able-bodied for physical work and enjoy working with hands • Well-organized and self-motivated • Have a solid understanding of food and a passion for cooking • Can comfortably operate in stressful and difficult situations • Able to direct, advise, and delegate as well as receive direction • Have a desire and ability to grow the business • Are happy to work evenings and weekends • Are able to meet initial investment requirements

Previous kitchen or hospitality industry experience is definitely an advantage however it is not essential. Licensee’s include chefs, event coordinators, hotel, banquet and restaurant managers and those with strong customer service backgrounds.

A tremendous rewarding opportunity awaits you for a food based business without the crippling costs associated with high street premises. Not only will you create wonderful events and experience the satisfaction of enhancing someone’s special day, every day that you trade is profitable.

A great brand this is easy to identify, the finest people and best foods are a great start, however delivering a tasty marketing campaign is as important as the wonderful food that we serve.

From our central position we help get the message out there for the whole PigOut network. You’re supported with online marketing, promotional materials and strategic advertising campaigns.

Tasty Marketing

Do you have what it takes?

If you’re HUNGRY for success we want you. Don’t just DREAM of a more rewarding lifestyle

Contact us today and make it HAPPEN!

At PigOut we have taken catering to another level. We know the importance of a strong and clear marketing message - we serve this up with style.

PigOut licensees are trained in all aspects of the business including sales, marketing, operations, administration and staff training, food preparation and service, food safety, networking, trailer handling, roaster operation, and manag-ing catering events to ensure complete guest satisfaction.

The initial training is provided in two segments. The first stage takes place at our St. Catharines training location where you will learn the vital skills required to operate the business.

During the second stage you will work side by side with Company trainers at your initial events to ensure a successful start with your PigOut operation.

In addition, we provide refresher training sessions to continually update and educate our entire organization in honing our skills, industry trends, and to expand on what is new and exciting with PigOut.

We make sure that you start out with a solid foundation to enable you to grow your business - we are there to help you every step of the way on your journey to success.

At PigOut we sustain quality and consistency throughout our network with a host of solid support programs.

Our network provides exceptional support services to each licensee, including:

• Operational Support • Menu Development • Marketing Support • Recipe Costing • Purchasing Support • Administration Systems

You run your own PigOut Business with the complete support of a great organization.

Training

Solid Support Programs

The PigOut Roaster adapts to a wide range of cooking applications: Rotisserie cooking in the versatile baskets,slow roasting in the temperature controlled oven, steaming, grilling, hot holding, and serving all occur within this one unique piece of equipment.

The PigOut Roaster is fully portable on 10” pneumatic tires, is automated and does not need constant supervision, it produces perfect roasts that are guaranteed to WOW every time.

The roaster was designed and is manufactured in North America using the highest quality stainless steel with a 1/20 hp direct drive motor. The PigOut Roaster is ETL/CSA approved with a lifetime warranty.

The Trailer is fully branded and provides great marketing

for you the business owner.

The Roasting Advantage

Mobile Facility

The resource that really makes the operation roll, literally, is the PigOut Trailer. A 16 ft trailer incorporating walk-in refrigeration, prep areas and a full compliment of heavy duty catering equipment, your business on wheels allows you the freedom of where you work.

Notes

HOW TO BECOME A PigOut Catering LicenseeWe use only the best ingredients, are you one of them?

1. Fill in an application on, www.pigout.catering/licensee 2. Preliminary interview screening 3. Discovery day at HQ and in store 4. Execute License Agreement

PigOut Catering is a unique full service, mobile event catering business, renowned for creating delicious food from fresh wholesome ingredients. Guests at corporate and private events are WOW’d as they experience the Chef roasting and barbecuing on-site, enjoying the fabulous aromas from the signature dishes including feature roasts, barbecue meats and fish from the grill.

The revolutionary concept allows you to work at any location for any number of guests without the need for high street premises.

The owner, generally operates this proven business model with a fully equipped custom trailer that incorporates the unique automated PigOut Roaster with a full compliment of North American manufactured catering equipment. The clean slick professional system provides hassle free catering for a range of events including weddings, corporate days, sporting events, backyard parties and fundraisers for 20 – 10,000 guests.

Alan and Anne Dickson emigrated from Scotland in 2008 bringing the PigOut professional catering system to North America where it has flourished. Alan and Anne have a true passion for their business and a wealth of experience to share with their Licensee’s to ensure their success.

With 25 years experience owning and operating Hotels, award winning restaurants and an extensive event catering business the Dickson’s understand the hassles of off-site catering. Alan using his experience worked with engineers to develop the cutting edge PigOut Roaster and multipurpose outdoor cooking centre which has revolutionized off- site event catering.

Fully trained in professional kitchens and event management, Anne created a catering concept that is simple, polished and foolproof. Her experience in upscale event catering at 5 star level has led to a strong focus on attention to detail - ensuring a successful event - every time. The PigOut Catering concept is all about creatinga professional, high quality experience for every client.

What is PigOut Catering

About the Owners

®

Catering

Catering to your futurea tremendous opportunity

®

Catering

1 800 737 3750www.pigout.catering/licensee

licensees@pigout.ca

Don’t just DREAM of a more rewarding lifestyle Work at something you LOVEWOW your Guests

Busi ness ben e fits of the PigOut Cater ing model include:• You can oper ate this busi ness from home with out the need for high street premises

• Home-based franchise model allows for maximum flexibility• Com pre hen sive cloud based sales sys tem can be accessed from anywhere

• No fixed costs of rent, rates and wages asso ci ated with restau rant style catering• You pro vide the type of food that peo ple yearn for, whole some, fresh and addi tive-free

• Labor-saving sys tems gen er ate more profit for you• Community involvement: cater fundraisers, farmers markets and charitable events

• Satisfy guests with wholesome, fresh and additive-free food