All dinners include: tossed garden salad, freshly baked dinner rolls & butter, freshly brewed coffee & hot tea.

Our chefs will prepare the appropriate compliment offresh seasonal vegetables & side dish to enhance your meal.

Appetizers: Medley of Fresh Fruit $4.00 Soup Du Jour $4.00 Penne with Vodka Sauce $4.00 Rigatoni Marinara $4.00 Fusilli with Zullo Sauce $4.00 Tortellini Alfredo $5.00

Appetizer Platter (serves 8 people)Select 3 Hors d’ oeuvres from the list below (48 pieces) - $84.00

Select 4 Hors d’ oeuvres from the list below (64 pieces) - $112.00

Langostino Lobster Popcorn Bites ~ Crab Cakes ~ Cordon Bleu Chicken BitesSausage Stuffed Mushroom ~ Beef Satay with Peanut Sauce ~ Scallops with Bacon

Vegetables and Potstickers ~ Chicken Quesadilla ~ Beef Wellington ~ Pannini Sandwiches

Salads:**You can upgrade from our garden salad to one of the following**

Hearts of Romaine – Tender hearts of romaine accompanied with thinly slicedvine-ripened tomatoes topped with green goddess dressing. $3.00 Caesar Salad – Hearts of romaine tossed with a blend of egg yolks, garlic, olive oil,Parmesan cheese,anchovies and toasted croutons. $4.00

California Salad – An upscale version of our garden salad with candied walnuts,dried cranberries, crumbled gorgonzola cheese and crisp fried onion straws. $4.50

Greek Salad – Tossed salad with Kalamata olives, cucumber, tomato, andcrumbled feta cheese with vinaigrette dressing. $4.00

Wedge of Iceberg – Crisp iceberg wedge of lettuce with bacon bits, chick peas,sundried tomatoes and carrot curls served with a bleu cheese dressing. $4.00

Strawberry Salad – (Seasonal) – Tossed salad with sliced strawberries, sliced roasted almonds,tomatoes, purple cabbage, radish and carrots served with a poppyseed dressing. $4.00

September 2011 www.thewoodlandsresort.com 1-800-762-2222

Banquet Dinner

Entrees:

PoultryTarragon Chicken – Classic French dish consisting of aromatically fresh herbal tarragon, vermouth and cream over pasta and rice $25

Cedar Plank Jerk Split Chicken – Bone in chicken, baked in a light jerk marinade on a cedar plank $25

Chicken Madeira – Served with fresh asparagus and topped with a Madeira wine and mushroom saucethen sprinkled with imported Mozzarella cheese $25

Chicken Picatta – Boneless breast of chicken sautéed with artichokes, capers and garlicserved with a lemon veloute $25

Chicken Marsala – Boneless chicken and sliced mushrooms sautéed with a sweet Marsala wine sauce $25

Shiitake Mushroom Encrusted Chicken – Fried shiitake mushroom and herbal breadcrumb encrusted chicken breast, served with a shiitake mushroom sauce $25

Parmesan Cheese Crusted Chicken – Parmesan cheese breaded chicken breast, sautéed and served with Italian herb beurre blanc sauce $25

Roulade of Chicken Champignon – Pinwheels of chicken sliced into medallions stuffed with quinoaand a wild mushroom filling $25

BeefBraised Short Ribs of Beef with Portabella Mushrooms – Braised for over four hours in a vegetable stock and red wine, served over noodles and sliced portabella mushrooms $25

Bourbon Marinated Beef Brisket – Slow cooked in a bourbon marinade until tender and served with carrots and potatoes $28

Beef Wellington – 8 oz. beef tenderloin with a mushroom duxelle and bleu cheese $28

Roast Prime Rib of Beef – Choice prime rib of beef slowly roasted in its own juices $29

Roast Tenderloin of Beef – Herb seasoned and seared then served with Bordelaise sauce $33

New York Strip Steak – 12oz. Prime cut strip steak topped with roasted garlic infused bleu cheese and finished with a cabernet balsamic reduction $37

Porterhouse Steak – 24 oz. grilled medium served with a large onion ring and a delicious mushroom cognac sauce $39

Filet Mignon – An 8 oz. filet broiled and served with bearnaise sauce, onion ring & mushroom cap $42

September 2011 www.thewoodlandsresort.com 1-800-762-2222

Seafood

Lobster Encrusted Tilapia – Tilapia fillet topped with a pureed Brazilian lobster andherb compound butter baked to a golden brown $26

Maple and Mustard Grilled Salmon – Fillet of salmon topped with French grain mustardand maple syrup $26

Broiled Fillet of Sole – Baked to a golden brown and served with beurre blanc sauceand toasted almonds $26

Creole Crab Cake – Creole style jumbo lump crab cake lightly fried with a sweet corn cream sauce,roasted red pepper coulis & scallion oil $27

Stuffed Shrimp – Jumbo shrimp stuffed with crabmeat imperial $27

Flounder Stuffed with Crab Meat – North Atlantic flounder filled with crabmeat imperial,accompanied with a beurre blanc sauce and toasted almonds $34

Pasta

Penne – Served with a vodka cream sauce $24

Tortellini Alfredo – Cheese tortellini with a creamy alfredo sauce $26

Vegetarian

Eggplant Parmesan – Stacks of crisp breaded eggplant layered with our fresh marinara sauceand mozzarella cheese accompanied with garlic bread sticks $24

Stuffed Portobella Mushroom – Grilled portobella mushroom stuffed with Israeli couscous, fresh vegetables and mushroom raviolis $24

Combinations

Filet Mignon & Scallops with Manhattan Sauce – Center cut 5oz. filet and caramelized sea scallopstopped with a sweet vermouth and garlic sauce $33

Filet Mignon and Coquille St. Jacques – Center cut 5oz. filet and assorted seafood in a sea shell casserole bordered by mashed potatoes and sprinkled with Gruyere cheese $33

Roast Tenderloin of Beef & Stuffed Mushroom Cap with Crabmeat – Tenderloin medallions and a large Pennsylvania white mushroom stuffed with crabmeat imperial $35

Roast Tenderloin of Beef & Stuffed Shrimp – Tenderloin and four shrimp stuffed withMaryland crab imperial $38

September 2011 www.thewoodlandsresort.com 1-800-762-2222

Dessert SelectionsCookies & Cream Ice Cream Sundae $3.50

Fried Nutter Butter and Jelly $3.50

Strawberries and Biscuits $3.50

Coffee and Donuts $4.00

Grilled Pound Cake with Chocolate Glaze $4.00

Ice Cream with Brownie Bites $4.00

Apple Pie ala Mode $4.50

Warmed Brownie ala Mode $4.50

Coneoli $4.50

Tiramisu Parfait $4.50

Crème Brulee Cheesecake $6.00

Bourbon Pecan Pie $6.00

Really “WOW” your guests with our famous displays:

**THE ULTIMATE CHOCOLATE FOUNTAIN** Served with assorted skewered fruit, pretzels, chips, graham crackers,

assorted cookies & marshmallows, bananas foster, angel food cake, cheesecake & brownie bites (100-person minimum) $4.00 per person

VIENNESE DESSERT TABLE an extravagant display of European & continental pastries,

tarts, lush cakes, tortes, mousses & chocolate confections $10.00 per person

6% tax & 20% service charge or waitress fees will apply to process.

Chef fee $75.00 plus 6% tax (for stations only)Each chef serves approximately 50 people. Prices subject to change.

September 2011 www.thewoodlandsresort.com 1-800-762-2222