wood oven pizza + barhomemade pasta fagioli ~3.95 / ~5.95 new england clam chowder ~4.95 / ~6.95...

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WOOD OVEN PIZZA + BAR

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Page 1: WOOD OVEN PIZZA + BARHomemade Pasta Fagioli ~3.95 / ~5.95 New England Clam Chowder ~4.95 / ~6.95 Chicken & Escarole ~3.95 / ~5.95 Angus Burger* Grilled to your liking, topped with

WOOD OVEN PIZZA + BAR

Page 2: WOOD OVEN PIZZA + BARHomemade Pasta Fagioli ~3.95 / ~5.95 New England Clam Chowder ~4.95 / ~6.95 Chicken & Escarole ~3.95 / ~5.95 Angus Burger* Grilled to your liking, topped with

InsalatA ~ Mixed leaf lettuce, tomatoes, cucumbers, red onions and black olives topped with shaved Asiago cheese. Sm ~4.95 Lg ~6.95

CAESAR ~ Romaine lettuce tossed in Caesar dressing with house made garlic croutons. Sm ~4.95 Lg ~7.95

MEDITERRANEAN GREEK ~ Feta cheese, olives, pepperoncini, roasted red peppers, cucumbers and tomatoes over Romaine, Greek vinaigrette. ~8.95

ADD TO ANY SALAD ~ Grilled Chicken ~4.95 Grilled Shrimp ~8.95Grilled Steak ~7.95 Grilled Salmon ~8.95

Homemade Pasta Fagioli~3.95 / ~5.95

New England Clam Chowder~4.95 / ~6.95

Chicken & Escarole~3.95 / ~5.95

Angus Burger*Grilled to your liking, topped with lettuce, tomato and red onion6oz ~10.95 8oz ~12.95

Grilled Chicken Caesar WrapRomaine tossed in creamy dressing, asiago cheese and spinach wrap ~12.95

Parmesan SandwichTopped with our signature sauceand mozzarella cheeseChicken ~12.95 Veal ~14.95

Grilled Rib Eye Steak SandwichSauteed onions, mushrooms, lettuce, tomatoes, Bistro sauce ~16.95

Calamari Angelo*Point Judith, RI calamari tossed with cherry peppers in a garlic butter sauce, served with marinara sauce ~12.95Calamari Balsamico* add ~1.00

Sausage Stuffed MushroomsSweet Italian sausage stuffing and baked with a creamy Alfredo sauce ~10.95

Signature “One Pound” MeatballBaked in our wood fired oven, topped with mozzarella cheese, served in our marinara sauce ~9.95

White Bean & Roasted Garlic HummusHouse-made hummus, accompanied vegetables and toasted flatbread ~8.95

WOOD OVEN ROASTEDCHICKEN WINGS

Topped with caramelized onions and tossed with our signature rosemary,

parmesan garlic sauce.8 wings ~8.95 16 wings ~16.95

GO BONELESS5 piece ~7.95 10 piece ~14.95

Also Available in BBQ, Buffalo or Balsamic

Eggplant RollatiniPan fried and stuffed with herb ricotta cheese, topped with mozzarella cheese then baked in our marinara sauce ~9.95

Mozzarella ParmesanHand breaded mozzarella, fried golden, served with marinara sauce ~8.95

Braised Littlenecks & BeansLocal littlenecks simmered in herb white wine broth with fresh vegetables, sweet Italian sausage and white beans, with grilled Tuscan bread ~13.95

Steak & Mushroom FlatbreadSliced tender steak, crimini mushrooms, spinach, caramelized onions, bleu cheese and mozzarella ~12.95

Bacon & Shrimp FlatbreadApplewood bacon, scallion, tomato & spinach and mozzarella cheese, finished with a house bistro sauce ~13.95

B E T W E E N T H E B U NAll Sandwiches Served with French Fries

STARTERSSTARTERSSTARTERSS

ALA

DS

HOMESTYLE SOUPS

• • • • • • • • • • • • • •

• • • • • • • • • • • • • •

Cup / Bowl

Page 3: WOOD OVEN PIZZA + BARHomemade Pasta Fagioli ~3.95 / ~5.95 New England Clam Chowder ~4.95 / ~6.95 Chicken & Escarole ~3.95 / ~5.95 Angus Burger* Grilled to your liking, topped with

MargheritaPomodoro sauce, roasted garlic, fresh mozzarella, asiago cheese and basil

ItalianoFresh pomodoro sauce, mozzarella cheese, meatballs and sausage

ForagerA burst of Mediterranean flavor.Oven roasted mushrooms, tomatoes, caramelized onions and pomodoro sauce, finished with fresh herbs

California ClubApplewood smoked bacon, chicken and mozzarella cheese topped with Roma tomatoes, Kalamata olives, chopped lettuce tossed in a bacon vinaigrette

New YorkerSweet Italian sausage, pepperoni, roasted mushrooms, mozzarella, onions, peppers, black olives and our pomodoro sauce

Pollo BalsamicoBalsamic marinated chicken, roasted peppers, scallions, mozzarella and pizza sauce, drizzled with balsamic syrup

BBQ ChickenBBQ basted chicken, red onions, scallions, roasted red pepper, mozzarella cheese and fresh basil

SicilianSweet Italian sausage, ricotta cheese, caramelized onions, mozzarella cheese, pomodoro sauce fresh basil

Buffalo ChickenCrispy Chicken tossed with a zesty sweet buffalo sauce, sliced marinated tomatoes, scallions, mozzarella and bleu cheese

Chicken &Broccoli AlfredoAsiago cheese sauce, topped with marinated broccoli, roasted red peppers and brick oven pulled chicken

ArugulaFresh sliced tomatoes, mozzarella cheese topped with arugula greens and sliced prosciutto with a balsamic drizzle and asiago cheese

Federal HillPepperoni, pomodoro sauce, mozzarella cheese and fresh basil

Add up to three of your favorite ingredients from our pizza toppings to a ricotta and mozzarella cheese filling. Served with our own pomodoro sauce on the side ~14.95

CALZONE

P I Z Z AWOOD OVEN

MEDIUM 14.99 or LARGE 19.99Our Pizza Dough is Only Made with 100% Italian Imported Caputo Flour. Udi’s Gluten Free Pizza Dough Available.

We start with our homemade hand stretched dough, fresh pizza sauce, mozzarella cheese and fresh basil

THE FIRE ORIGINAL

MEDIUM 11.99 or LARGE 15.99

CREATE YOUR OWN PIZZA 1.25 PER TOPPING Choose from the toppings below to create your own flavor combination

MEATS & CHEESES: Salami / Meatballs / Smoked BaconPepperoni / Prosciutto / Pulled Chicken / Sweet Italian Sausage

Goat Cheese / Ricotta Cheese / Fresh Mozzarella

VEGGIES: Cherry Peppers / Tomatoes / Broccoli / Arugula / SpinachBroccoli Rabe / Sundried Tomato / Garlic Bell Peppers / Black Olives

Artichokes / Mushrooms / Eggplant / Zucchini / Caramelized Onions

TOPPINGS

Page 4: WOOD OVEN PIZZA + BARHomemade Pasta Fagioli ~3.95 / ~5.95 New England Clam Chowder ~4.95 / ~6.95 Chicken & Escarole ~3.95 / ~5.95 Angus Burger* Grilled to your liking, topped with

HERB ROASTED FAROE ISLAND SALMON*Salmon filet, with a sundried cranberry wild rice, green beansand blistered cherry tomatoes, Chardonnay wine buerre blanc ~19.95

ATLANTIC HADDOCKSeared haddock with a champagne basil sauce over Parmesan risotto and sauteed spinach ~17.95

SHRIMPand RISOTTO*Butterfly shrimp over creamy Parmesan, mushroom and pea risotto, white wine buerre blanc ~20.95

TUSCAN MIXED GRILL PLATE*Grilled marinated skirt steak, Italian sausage and grilled shrimp,oven roasted potatoes and sauteed green beans ~21.95

WOOD OVEN ROASTED PORK RIBSRosemary-garlic roasted St Louis pork ribs, roasted potatoesand bell peppers Half ~12.95 Full ~19.95

CHICKEN or VEAL PARMESANChicken cutlet topped with marinara sauce and mozzarella cheese. Served with choice of pasta ~17.95 ~19.25

WOOD OVEN ROASTED LEMON CHICKENQuartered bone-in chicken roasted in our wood burning Alforno to give this dish that old world flavor. Basted with lemon, rosemary, and garlic. Served with charred bell peppers and roasted potatoes ~16.95

CHICKEN MARSALASautéed chicken medallions simmered in marsala wine androasted mushrooms. Served with choice of potato and vegetableor pasta pomodoro ~17.95

CHICKEN or VEAL MILANESEPounded and breaded cutlet topped with bruschetta style tomatoes and spinach, lemon vinaigrette, roasted potatoes ~17.95 ~19.25

*This item may be served undercooked. Consuming raw, cooked to order or undercooked meats, poultry, seafood, shellfsh or eggs may increase your risk of food borne illness, especially if you have certain medical conditions. Thoroughly cooking meats, poultry, seafood, shellfsh or eggs reduces the risk of food borne illness. For more information about food borne illness, please refer to www.fda.gov or www.cdc.gov.

CHEF’S DISHESADD A SMALL GARDEN or CAESAR SALAD FOR ONLY 2.99

Page 5: WOOD OVEN PIZZA + BARHomemade Pasta Fagioli ~3.95 / ~5.95 New England Clam Chowder ~4.95 / ~6.95 Chicken & Escarole ~3.95 / ~5.95 Angus Burger* Grilled to your liking, topped with

Chicken & Broccoli with FarfalleTender chicken breast, herb seared with broccoli and garlic, tossed with bowtie pasta in a light cream sauce ~16.95

Rigatoni InsaccatiFresh ground veal sausage blended with fresh herb and crushed red pepper, with crimini mushrooms and green peas, tossed in nutmeg cream sauce ~16.95

Blackened Chicken AlfredoBlackened chicken breast tossed with roasted red peppers and broccoli in a creamy alfredo sauce ~16.95

Tagliatelle BologneseFresh pasta with a rich sauce of braised beef, veal, pancetta and San Marzano tomatoes with a hint of cream ~15.95

Lobster RavioliJumbo “Venda” ravioli stuffed with lobster meat, blanketed with our pink vodka sauce and enhanced with blistered tomatoes ~20.95

Linguine & Clams Aglio E OlioLocal whole clams and fresh chopped clams simmered in a garlicky wine sauce laced with crushed red pepper and basil. Finished with shaved asiago cheese (White or Spicy Red Sauce) ~19.95

Penne a la VodkaQuill shaped pasta tossed in our homemade pink vodka sauce with fresh basil ~13.95 Add... Chicken ~4.95 or Shrimp ~8.95

Gnocchi SorrentoOur family recipe made on premise daily. These “pillows” aretossed in a three cheese pink sauce, then baked, served bubblinghot en casserole ~12.95 Add... Chicken ~4.95 or Shrimp ~8.95

Mediterranean Shrimp ScampiSauteed shrimp tossed in a garlic herb butter wine sauce,cherry tomatoes, Kalamata olives and crumbled feta cheese over cappellini pasta ~18.95

SIGNATURE PASTA

~ PASTA CHOICES ~

Add a small Garden or Caesar salad for only 2.99

Gluten-Free Pasta Available

FarfalleRigatoni

Linguine Orecchiette

Penne Rigate

Spaghetti

Cappellini

Page 6: WOOD OVEN PIZZA + BARHomemade Pasta Fagioli ~3.95 / ~5.95 New England Clam Chowder ~4.95 / ~6.95 Chicken & Escarole ~3.95 / ~5.95 Angus Burger* Grilled to your liking, topped with

WE START WITH THE BASICS IN

THIS SCRATCH MADE KITCHEN.

OVER 10 YEARS IN BUSINESS, WE

BELIEVE THAT FOOD IS AT ITS

BEST WHEN NOT OVERDONE.

ALTHOUGH WE ARE NOT A

CELIAC FREE KITCHEN MANY OF

OUR MENU ITEMS CAN BE DONE

GLUTEN FREE, FROM OUR PIZZA,

PASTAS AND ENTREES. USING

OUR WOOD BRICK OVEN FOR

MANY OF OUR DISHES AND

VEGETABLES GIVES THAT OLD

WORLD SIGNATURE FLAVOR.

WELCOME TO THE FIRE

THE ATWELLS GROUP

FEDERAL TAPHOUSE / THE FIRE / PROVIDENCE OYSTER BAR