wolfgang puck - nasher sculpture center · catering. 2014 menu . a customary 24% taxable service...

A customary 24% taxable service charge and 9.0% state sales tax will be added to prices

Wolfgang Puck Catering

2014 MENU


RECEPTION MENU TRAY PASSED HORS D’OEUVRE

SEAFOOD

WP Signature Spicy Tuna Tartare in a Sesame Miso Cone Ahi Tuna on Sesame Won Ton, Wasabi Crème Fraiche Smoked Salmon, Lemon Herb Blini, Chive Potato with Caviar, Crème Fraiche and Chives Miniature Tortilla Cups, Chipotle Glazed Shrimp, Sweet Corn, Red Peppers Tuna Crudo, Chili, Grapefruit, Shallot, Thin Bruschetta Salmon Cake, Dill Gremolata Sweet Maryland Crab Cakes, Herb Remoulade Stuffed Baby Artichoke, Shrimp, Brioche, Herbs, Lemon Aioli Paper Cones of Miniature Fish and Chips, Malt Vinegar Lobster Corn Dog, Purple Mustard Toasted Lobster Roll, Celery Salt, Lemon on House made Brioche Mini Texas Fish Taco, Avocado Relish, Cilantro Pesto Broiled Miso Marinated Black Cod, Crispy Lettuce Cup, Miso Vinaigrette Crispy Fish Stix, Tartar Sauce, Potato Gaufrette

MEATS Miniature Cheeseburger, Brioche Bun, Tiny Tomatoes, Remoulade Meatloaf Sliders on Brioche Bun, Caramelized Brown Sugar Ketchup, Crispy Onion Mini Chicken and Waffles, Jalapeño Honey BBQ Chicken Quesadilla, Cilantro & Avocado Crème Mini “Croque Monsieur”, Gruyere Cheese, Ham, Parmesan Fondue Tiny Wagyu Pastrami Reuben, Marble Rye Crostini, Prime New York Steak, Yuzu Butter, Shiitake Mushrooms Chinois Chicken Salad, Wonton Crisps Mini Beef Wellington, Wild Mushrooms, Rosemary Pork Pot Stickers, Ponzu

Mini Bao Buns, Roasted Duck, Hoisin Sauce Lamb & Feta Slider, Pine Nuts, Tzatziki Sauce Baby Chicken and Leek “Pot Pies” Crispy Duck Crostini, Candied Kumquat Roasted Lamb Loin, Olive Bread Crostini, Oven Dried Tomatoes Crispy Duck Confit, White Grit Cake, Honey Glazed Fig Bolognese Stuffed Arancini Parmesan Stuffed Bacon wrapped Dates Fried Green Tomato “BLT”, Herb Remoulade Chicken Croquettes with Spicy Tomato Sauce Moroccan Chicken Cigars, Apricots, Mint, Cilantro, Curried Crème Fraiche


RECEPTION MENU TRAY PASSED HORS D’OEUVRE

VEGETABLES

Wild Mushroom on Black Pepper Biscotti, Mascarpone Roasted Eggplant Tart, Olive Oil, Chick Pea Popcorn Hamachi, Avocado, Jalapeno Polenta Bruschetta, Wild Mushrooms, Locatelli Cheese Vegetable Empanadas, Spicy Tomato Sauce Wild Mushroom and Mascarpone Tarts Warm White Bean and Sage Tart Caramelized Onion and Black Olive Tart Tomato Tart Tatin, Lemon Aioli

Truffled Grilled Cheese, Honey, Almond Powder Watermelon Cube, French Feta, Tarragon Balsamic Sweet Corn Sopes, Avocado Grilled Porcini Mushrooms, Parmesan and Cracked Pepper Shortbread Slender Tuile Cone filled, Basil-Goat Cheese Mouse, Tomato Tartare Vegan Taro Root and Avocado Taco Vegan White Bean and Quinoa Cake, Red Pepper Romesco Knish, Potato, Caramelized Onion, Grain Mustard Wild Mushroom on Black Pepper Biscotti, Mascarpone Deviled Quail Egg Roasted Grapes, Blue Cheese Fondue, Pistachio Dust in Puff Pastry House made Spinach Pie in Phyllo Cups Vegetable Spring Roll, Chinese Mustard Truffled Goat Cheese and Caramelized Onion Turnovers Parmesan Crisps, Pear, Cambozola Cheese, Tiny Arugula Balsamic Fig Jam, Mascarpone Foam, Almond Dust, Toasted Bread Vegetable Sushi Rolls, Soy-Wasabi Drizzle Potato and Leek Latke, Crème Fraiche, Caramelized Apricots, Fleur de Sel

WOLFGANG PUCK SIGNATURE PIZZAS Signature House Smoked Salmon Pizza, Dill Cream and Caviar Spicy Shrimp Pizza, Roasted Peppers and Zucchini Prosciutto Pizza, Arugula and Shaved Parmesan Meatball Pizza, Ricotta and Oregano Sweet Sausage Pizza, Roasted Peppers, Caramelized Onion and Oregano Pepperoni Pizza, Red Onion and Roasted Jalapeño Barbeque Chicken Pizza, Red Onion and Cilantro Potato Pizza, Caramelized Onion, Confit Bacon, Ricotta and Sage Four Cheese Pizza, Tomato and Basil Grilled Vegetable Pizza, Fresh Mozzarella and Pesto Wild Mushroom Pizza, Leeks, Artichokes and Pecorino Truffle Pizza, Ricotta & Thyme

DINNER STATIONS Two Stations (Service for 1.5 Hours)

Three Stations (Service for 1.5 Hours) SOUTHERN Baby Greens, Local Goat Cheese, Candied Texas Pecans, Peppercorn Dressing “Honey Stung” Fried Chicken BBQ Shrimp, Homestead Grits, White Cheddar, Green Onions Sweet Buttered Corn Baked Four Macaroni and Cheese Jalapeno Corn Bread & Buttermilk Biscuits CLASSIC Butter Lettuce, Oranges, Roquefort Cheese, Olives, Walnuts Balsamic Vinaigrette Grilled Côte De Boeuf, Celery, Sweet Onions, Bordelaise Pan Seared Chicken Wild Mushroom Risotto Roasted Halibut, Warm Tomato Fennel Vinaigrette Cauliflower Gratin Yukon Gold Potato Purée, Crème Fraîche La Brea Breads TUSCAN Arugula, Pear, Pecorino, Pink Peppercorns, Hazelnut Honey Vinaigrette Sautéed Cavolo Nero, Crispy Pancetta, Garlic Confit Bistecca Florentina, Prime Rib Eye Steak, Chili Flakes, Garlic, Flat Parsley Branzino Aqua Pazza Olive Oil Fried Chicken Breast Tuscan Potatoes Grissini Breadsticks UPTOWN Shaved Artichoke Salad, Confit Tomato, Shaved Parmesan, Lemon Oil Vinaigrette Caramelized Brussels Sprouts or Cauliflower, Garlic, Bacon, & Balsamic (Seasonal) Whole Herb Roasted Chicken Breast, Mustard Demi Sauce Pan Seared Salmon, Black Olive Fennel Nage, Fennel Salad Twice Baked Yukon Gold Potatoes with Cotswold English Cheddar House made Tomato Focaccia 560 BY WOLFGANG PUCK Chinese Chicken Salad, Crispy Wontons, Sesame Candied Cashews Chinois Dressing Sea Salt Sprinkled Edamame Hunan Eggplant Hong Kong Style Atlantic Salmon, Ginger, Chilies Steamed Jasmine Rice Szechuan New York Strip, Baby Bok Choy, Mushrooms PASTAS & SALADS Classic Caesar Salad, Croutons, Creamy Garlic Dressing Tomatoes, Basil and Mozzarella, Olive Oil, Aged Balsamic Vinegar Chicken, Wild Mushrooms and Marsala Wine Rigatoni with Local Sweet and Spicy Sausage Fusilli, Sun-Dried Tomatoes and Parmesan Garlic Cheese Bread


TEXICAN Guacamole, Chips, Salsa Mexican Style Chopped Caesar, Black Beans, Jalapeno Cream, Crispy Tortillas Mini Chicken Flautas Green Chile Cheese Enchiladas Fish Tacos, Crispy Tortillas, Cabbage Slaw, Limes Jalapeno Cornbread STREET TACO BAR Selection of 2 of the following: Short Rib Carne Asada, Braised Pork, Shredded Achiote Chicken, Grilled Lime Marinated White Fish, Rojo Potatoes Includes: Shredded Cheese, Sliced Jalapenos, Cilantro-Onion Chop, Lime Wedges, Crema, Guacamole Salsa – Roja, Verde, Pico de Gallo, Mexican Rice, Black Beans, Cotija Cheese, Warm Corn Tortillas, Warm Flour Tortillas, Crispy Taco Shells CAJUN Muffuletta Sandwiches Chicken a' La Grande with Creole Meuniere Cajun Spiced Salmon Shrimp and Andouille Jambalaya Fried Okra Red Beans and Rice Buttermilk Biscuit SOUTH OF THE BORDER Black Bean Taquitos, Chicken Chili, Grilled Corn Black Bean Salsa Sweet Crab “Sopes”, Corn, Cilantro, Pickled Onions Tortilla Crusted Salmon, Lime Beurre Blanc Goat Cheese Stuffed Piquillo Peppers Chicken “Mojito” Burritos, Green Rice, Queso Fresco GRILLED CHEESE – ACTION STATION Requires Chef @ $125 per 75 guests Butter Lettuce Salad, Citrus, Toasted Almonds, Olives Creamy Tomato Soup Classic Grilled Cheese Short Rib, Onion Jam, Horseradish Grilled Cheese Brie, Fig Jam, Cinnamon Raisin Bread Grilled Cheese SMOKEHOUSE STATION Carved Smoked Texas Beef Brisket House made Pecan Smoked Andouille Sausage Assorted Pickle & BBQ Sauce Bar Potato Salad & Cole Slaw Texas Cut White Bread UPGRADE: Add Pickle Bar and/or Chef’s Action Station.


DESSERT STATIONS Selection of Three (Service for 1 Hour) Selection of Five (Service for 1 Hour)

SIGNATURE SWEETS Chocolate Decadence Buttermilk Cake, Strawberries, Crème Fraiche Caramelized Meyer Lemon Tart Freshly Baked Cookies Almond Blackberry Financiers Bitter Chocolate Mousse Cake, Malted Crispy Pearls Blueberry Cheesecake Bites Dark Chocolate Ganache Tarts Coconut Macaroons Mini Seasonal Pies Tiramisu Parfait Mini Devil Dogs Mini Cupcakes

RETRO SWEETS House-made Twinkies & Ding Dongs Sarsaparilla Floats (Attendant Required) Creamsicle Floats- (Attendant Required) Apple Pie Hand Pies Black Forest Parfaits

NY cheesecake BITES...Dipped in Chocolate, Rolled in Spiced Graham Crackers, Marshmallow Pearls Key Lime Pies Pineapple Upside Down Cakes Coconut Cake Snowballs *Attendant per 75 guests- $125

SEATED DINNER Two Courses Three Courses Four Courses

SALADS

Wedge Salad, Heirloom Tomatoes, Shropshire Blue Cheese, Sourdough Croutons,

Avocado, Lime-Yogurt Vinaigrette

Bibb Lettuce Salad, Chopped Market Vegetable, Shaved Shiitake Mushrooms, Puffed Sushi Rice, Nori Vinaigrette

Roasted Beet Salad, Market Berries, Laura Chanel Goat Cheese, Toasted Hazelnuts, Mizuna, Citrus Vinaigrette

Haricot Vert Salad, Goat Cheese, Toasted Pine Nuts, Micro Greens, Basil Vinaigrette

Caesar Salad, Rustic Croutons, Aged Parmesan, Garlic Dressing

Chopped Farmers Market Vegetable, Grated Parmesan, Balsamic Vinaigrette

Heirloom Apples, Curried Marcona Almonds, Frisee, Arugula, Baby Beets, Chevre, Citrus Dressing

Caramelized Figs & Manchego Salad, Shaved Asparagus, Strawberry Balsamic,

Toasted Almond "Panna Cotta" Champagne Grapes

Butter Lettuce Salad, Oranges, Olives, Endive, Roquefort Cheese, Balsamic Vinaigrette

Salad of Red and Green Baby Romaine, Brioche Parmesan Crouton, Marinated Heirloom Tomatoes, Burrata Cheese and Basil Vinaigrette

UPGRADE $8

Crab Salad, Celery-Apple Gel, Caviar Cream, Shaved Celery Root, Frisee, Watercress, Sherry Vinaigrette

Lobster Salad, Fresh Peas, Citrus, Baby Artichokes, Sorrel, Radishes, Mustard Vinaigrette

Asparagus Salad, Serrano Ham, Quail Egg, Manchego Cheese, Pickled Onions, Piquillo Peppers, Picked Mustard Seeds, Mustard-Shallot Vinaigrette

Big Eye Tuna and Lobster, Avocado, Snap Peas, Saffron, Shallots, Tomatoes,

Arugula, Minted Yogurt, Citrus-Chili Vinaigrette

SEATED DINNER

COLD SOUP

Gazpacho

Chilled Honeydew and Mint

Sweet Pea Soup with Mint and Yogurt

HOT SOUP

Roasted Tomato Soup, Miniature Grilled Cheese Sandwiches

Roasted Butternut Squash Soup, Cardamom Cream, Candied Walnuts

Tortilla Soup, Avocadoes, Crispy Tortillas, Jalapeño Cream

Creamy Cauliflower Soup, Black Pepper, Cauliflower Croutons

HAND FORMED PASTA

Wild Mushroom Agnolotti, Melted Leeks, Marjoram, Parmesan

Four Cheese Ravioli, Smooth Tomato Sauce, Wild Oregano

Sweet Pea Agnolotti with Ricotta Salata, and Truffles

Gnocchi with Ragout of Seasonal Vegetables

APPETIZER

$10

Crab Cake Three Ways:

Wasabi Crusted Crab Cake, Red Thai Curry Vinaigrette

Sweet Maine Crab Cake, Herb Remoulade

Ritz Cracker Crab Cake, Basil Aioli

Crab “Louis”, Horseradish Panna Cotta, Cocktail Sauce, Avocado

Caramelized Scallops, Cauliflower Puree, Confit Baby Tomatoes, Lemon

SEATED DINNER

ENTREES

AIR Pan Roasted Chicken, Potato Puree, Sautéed Swiss Chard, Rosemary Natural jus

Herb Grilled Chicken, Sea Salt Potatoes, Pea Purée, Roasted Wild Mushrooms

Braised Chicken Thigh, Dumplings, Wild Mushrooms, Brussels Sprouts, Chicken Jus

Pan Roasted Chicken, Wild Mushroom Risotto, Baby Vegetables

Black Truffle Chicken Pot Pie, Roasted Vegetables, Truffle Pastry

Pan Roasted Organic Chicken Breast, Mustard Demi Sauce, Asparagus, Potato Gratin

Texas Quail, Wild Mushroom Risotto, Pinot Noir Sauce

LAND

Roasted New York Steak, Aged Red Wine Sauce, Roasted Heirloom Carrots, Fingerling Potatoes

Slow Braised Boneless Short Rib, Creamy Polenta, Grilled Asparagus, Port Wine Reduction

Grilled Filet Mignon, Blistered Tomatoes, Potato-Leek Galette, Sautéed Spinach (Add $10)

Herb Roasted Beef Tenderloin, Braised Summer Radishes, Parsnip Butter, Fried Kale, & Red Shallot Jus (Add $10)

Seared Colorado Lamb Chops, Harissa, Cous Cous, Almonds, Mint, Cherries, Cilantro

(Add $15)

Marjoram Rubbed Veal Chop, with Roasted Brussel Sprouts, Pickled Persimmon, Quince Mostarda, & Natural Jus (Add $15)

SEA

Roasted Sea Bass, Purple Cauliflower, Celery Root Purée, Espelette Pepper Sauce

Miso Glazed Salmon, Carrot Ginger Purée, Sautéed Baby Bok Choy, Lotus Root

Almond Crusted Salmon, Aged Red Wine Sauce, Celery Root Puree, Sautéed Rapini

Roasted Sea Bass, Feta-Scallion Potato Puree, Sautéed Zucchini, Sun Dried Tomatoes, Black Olives, Wild Oregano

Texas Red Fish, Lump Crab, Butternut Squash Succotash, Smoked Bacon, Vanilla Bean Nage

Halibut, Bouillabaisse, Toasted Bread, Potatoes, Olives, Tomatoes, Lemon Aioli (Add $10)


SEATED DINNER

LAND AND SEA Grilled Filet Mignon and Shrimp “Scampi” Style, Potato Puree, Sautéed Garlic Spinach (Add $20)

Grilled New York Steak and Sautéed Sea Bass, Cauliflower Gratin, Seasonal Vegetables (Add $20)

Wild Striped Bass and Grilled Filet Mignon, Handmade Gnocchi, Roasted Heirloom Tomatoes, Herb Nage and Fennel (Add $20)

Miso Glazed Butterfish and Szechuan New York, Chile Orange Noodles, Stir Fried Vegetables (Add $20)

Roasted Filet & Maine Crab Cake, Whipped Potatoes, Farmers Market Vegetables, Hollandaise (Add $20)

Grilled Beef Tenderloin and Lobster Tail, Twice Baked Potato, Garlic Rapini, Béarnaise Sauce (Add $25)

DESSERTS Caramel Chocolate Delice - Almond Sponge Cake, Caramel Bavarian Cream,

Chocolate Glaze, Berry Compote

Lemon Sable Breton - French Butter Cookie, Lemon Curd, Raspberry, White Chocolate Layer Cake, Port

Reduction, Sour Cherries

Vanilla Panna Cotta, Orange Cardamom, Wafer Tuile

Warm Chocolate Cake, Berries, Whipped Cream

Vanilla Cheesecake, Lavender Granola, Red Berry Sauce

Apple Fennel Tarte Tatin, Black Pepper-Vanilla Bean Gelato

Meyer Lemon Soufflé Tart, Blackberry Merlot Sauce, Blackberry Sorbet

Strawberry Field, Meringue, Vanilla Cheesecake, Micro Sorrel Raspberry Macaroon, Light Lemon

Cream, Crème Fraiche Sorbet Toasted Brioche Apple Tatin, Compressed Apple, Calvados Ice Cream

DESSERT DUOS & TRIOS Chocolate Layer Cake, Port Reduction, Sour Cherries & Vanilla Panna Cotta,

Orange Cardamom, Wafer Tuile

Chocolate Decadence Cake & Meyer Lemon Soufflé Tart, Blackberry Merlot Sauce, Blackberry Sorbet

Warm Chocolate Cake, Berries, Whipped Cream & Apple Fennel Tarte Tatin,

Black Pepper-Vanilla Bean Gelato


BUFFET DINNER

SALADS

(Select Two) Asparagus, Young Greens, Local Watercress, Citrus-Miso Vinaigrette

Organic Field Greens, Shaved Market Vegetables, Smoked Almonds, Sherry Shallot Vinaigrette Kale and Crispy Farro, Beets, Goat Cheese, Grilled Radicchio, Hazelnuts, Orange, Olive Oil

Butter Lettuce “Wedge”, Cherry Tomatoes, Smoked Bacon, Blue Cheese Vinaigrette Tuscan Kale Caesar, Rustic Croutons, Shaved Parmesan

Goat Cheese Panna Cotta, Citrus Glazed Beets, Candied Hazelnuts, Arugula Leaves Marinated Haricot Vert, Crumbled Goat Cheese, Toasted Pine Nuts, Basil Vinaigrette

Couscous, Cherry Tomato Confit, Cucumber, Compressed Melon, Radishes, Olive Powder, Yogurt Sauce

ENTRÉE

Two Entrée Selections (Service for 1.5 Hours) Three Entrée Selections (Service for 1.5 Hours)

Slow Braised Short Rib, Caramelized Shallot-Mustard Glaze Sliced New York Steak, Gremolata

Pan Roasted Chicken, Rosemary Jus Brioche and Herb Stuffed Chicken Roulade Roasted Chicken- Risotto and Wild Mushrooms

Halibut- Warm Tomato Fennel Vinaigrette Roasted Bass, Pistou Nage

Grilled Salmon, Tomato Fondue

PASTA ENTRÉE Seasonal Hand Formed Four Cheese Agnolotti (For groups up to 200)

Seasonal Hand Formed Sweet Pea Gnocchi with Ricotta Salata, and Truffles (For groups up to 200) Spinach Risotto, Piquillo Peppers, Marjoram, Asparagus Tips

ACCOMPANIMENTS

(Select Two) Crème Fraiche Crushed Fingerling Potatoes

Roasted Potatoes, Rosemary, Olive Oil Jasmine Scented Rice Sautéed Broccolini

Potato Puree Creamy White Polenta

Roasted Root Vegetable Sautéed Seasonal Baby Vegetables

Paella Rice

SWEETS (Select Two)

Chocolate Decadence Buttermilk Cake, Strawberries, Crème Fraiche

Caramelized Meyer Lemon Tart Bitter Chocolate Mousse Cake, Malted Crispy Pearls

Blueberry Cheesecake Bites Yuzu Lemon Bar

Jack Daniels Fudge Bar Chocolate Mousse Salted Caramel Tart

Dark Chocolate Ganache Tarts Mini Seasonal Pies



PASSED SMALL PLATES DINNER Selection of 4 (Service for 1 Hour)

Passed Small Plates - Cold

Chopped Vegetable Salad Beets, Goat Cheese, Citrus Butternut Squash, Farro, Wild Rice

Japanese Plum Salad with Satsuma's, Red & Green Tatsoi with Sesame Vinaigrette (seasonal) Port Wine Poached Pear with Deep Ellum Blue Cheese, Honey Granola & Baby Spinach Seven Layer Salad, Greens, Corn, Black Beans, Peppers, Cheese and Cilantro Vinaigrette

Asparagus, Truffled Cheese & Truffle Aioli Signature Chinois Chicken Salad, Candied Cashews, Crispy Wontons

Fuji Apple Salad, Crumbled Blue Cheese, Arugula, Shaved Red Onion, Apple Cider Vinaigrette Piquillo Stuffed Peppers, Jumbo Lump Crab, Lemon Aioli

Passed Small Plates – Hot Spring Vegetable Strudel, Roasted Tomato, Lemon, Thyme

Sweet Pea Gnocchi with Ricotta Salata and Truffles Sweet Corn and Mascarpone Agnolotti, Truffle Glaze Gold Wrapped Baked Potato, Caviar, Crème Fraiche

Macaroni & Cheese, Aged Cheddar Slow Braised Short Rib, Polenta

Chicken Pot Pie, Shaved Black Truffles, Roasted Vegetables Meatloaf, Bacon Nage, Caramelized Brown Sugar Ketchup

Beef Tenderloin, Pommes Aligot, Crispy Onions Mini Pulled Pork Sliders, Truffled Potato Salad

Chinois Lamb, Cilantro Mint Vinaigrette Pan Seared Snapper, Parsnip Puree, Wild Mushroom Broth, Tomato Oil Blackened Salmon, Crispy Cornbread, Caramelized Onions and Oranges Tortilla Crusted Tuna, Caramelized Grapefruit, Poblano Avocado Puree

BBQ Shrimp, Cheddar Cheese Grits Demitasse of Roasted Tomato Soup, Pimento Grilled Cheese

Banana Leaf Steamed Grouper with Pineapple Kimchi Panang Curried Chicken and Cauliflower with Coconut Rice

Crab and Lobster “Louie”, Horseradish Panna Cotta, Marinated Tomatoes (Add $5) Shanghai Lobster, Coconut Curry, Jasmine Rice, Pickled Ginger (Add $5)

Passed Small Plates – Dessert Texas Chocolate Chip Pecan Pie, Chocolate Sorbet

Strawberry Cheesecake, Milk Chocolate Cream, Citrus Granola Yuzu Semifreddo with Green Tea Meringue and Sake Blueberries

Strawberry Consommé with Angel Food Cake and Olive Oil Sorbet


RECEPTION DISPLAYS

& ENHANCEMENTS (Service for 1 Hour)

SUSHI AND SEAFOOD $25

Rolled Sushi - Spicy Tuna, California, Vegetable Wasabi, Pickled Ginger, Soy Sauce Crab Claws, Mustard Sauce Shrimp, Spicy Cocktail Sauce Edamame, Smoked Sea Salt

CARVERY $20

(Requires Chef @ $125 per 75 guests) Prime Rib with Horseradish or Turkey with Cranberry

ARTISANAL CHEESE BOARD $12

Assorted Local Cheese, Fresh Fruit & Berries Assorted Breads and Crackers

BRUSCHETTA BAR $12

(Selection of Two) Tomato & Bail

White Bean Puree, Arugula & Parmesan Sliced Pear & Brie

Local Goat Cheese & Prosciutto Olive Tapenade

Parmesan, Fig Marmalade & Arugula (seasonal)

MAC-N-CHEESE BAR $12 Smoked Gouda Aged Cheddar

Toppings Include: Ham, Bacon Bits, Peas, Chives, Crispy Onions, Jalapenos, Shredded Cheddar Cheese, Shredded Parmesan Cheese, and Toasted Bread Crumbs

POTATO BAR $12

Yukon Gold Potatoes Whipped Sweet Potatoes

Toppings Include: Ham, Bacon Bits, Peas, Chives, Crispy Onions, Shredded Cheddar Cheese, Pecan Bits, and Brown Sugar

DIP STATION $10 (Selection of Two)

Served with House Made Pita Chips, Potato Chips, Sweet Potato Chips, Crostini Warm Spinach & Artichoke Dip Cool Herb

Warm Blue Cheese Fondue Chive Mascarpone Caramelized Onion and Garlic Pimento Cheese Spread

ITALIAN $18

Italian Style Chopped Salad, Salami, Provolone, Red Wine Oregano Vinaigrette Meatballs, Vine Ripened Tomato Sauce

Tomato and Basil Bruschetta, Toasted Crostini White Bean and Sage Dip, Grissini Breadstick

Pesto Pasta Salad, Roasted Peppers

SLIDERS $16

Beef Sliders, Shredded Lettuce, Pickle, Special Sauce, Brioche Bun Turkey Sliders, Pineapple Chutney, Sweet Hawaiian Roll

Chicken Tender, Honey, Buttermilk Biscuit Sweet Potato Fries and Bistro Fries, Ketchup

Alexandra Judge

214-571-5703 | [email protected]

Union Station

400 S. Houston St. | Dallas, Texas 75202

WOLFGANG PUCK CATERING

www.wolfgangpuckcatering.com

wolfgang puck - nasher sculpture center · catering. 2014 menu . a customary 24% taxable service...

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