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866-988-5226
HEAVY DUtY COOKinG
www.vulcanhart.com
Standard Features:■ Stainless steel front, sides, 6 ¼" bullnose, stub back
and 6" adjustable legs■ Oven door counterbalanced with weights■ Curb mounting available upon request■ 1 ¼" diameter front gas manifold
■ 1" thick plate standard on griddle models■ Stainless steel cabinet base bottoms standard■ 4" high stainless steel stub back standard■ Convection Oven, 115 volts■ All fry/griddle tops only available on left side
WolF CommAndEr
36" Commander with 1 Top Section
Top View Top Configurations Model Number Base Total BTUs Weight lbs/kg
36" Fry top
FS-0-27-FT36 Standard oven 130,000 685/311
KFS-0-27-FT36 Convection oven 120,000 763/346
FS-0-0-FT36-M 24 ½" legs 90,000 404/183
FS-0-0-FT36 Open base 90,000 504/229
French top
FS-0-27-FGHT Standard oven 90,000 685/311
KFS-0-27-FGHT Convection oven 80,000 763/346
FS-0-0-FGHT-36-M 24 ½" legs 50,000 504/229
FS-0-0-FGHT-36 Open base 50,000 404/183
36" Charbroiler
FS-0-27-SCB-36 Standard oven 127,000 685/311
KFS-0-27-SCB-36 Convection oven 117,000 763/346
FS-SCB-36-M 24 ½" legs 87,000 404/183
FS-SCB-36 Open base 87,000 504/229
Work top
FS-0-27-WS-36 Standard oven 40,000 685/311
KFS-0-27-WS-36 Convection oven 30,000 700/318
FS-0-0-WS-36-M 24 ½" legs N/A 520/263
FS-0-0-WS-36 Open base N/A 590/268
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48" Commander with 1 Top Section
Top ViewTop
ConfigurationsModel Number Base Total BTUs Weight lbs/kg
48" Charbroiler FS-SCB-48-MModular for mounting on refrigerator base
only116,000 525/239
48" Charbroiler FS-SCB-48 Open base 116,000 725/329
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Standard Features:■ Stainless steel front, sides, 6 ¼" bullnose, stub back
and 6" adjustable legs■ Oven door counterbalanced with weights■ Curb mounting available upon request■ 1 ¼" diameter front gas manifold
■ 1" thick plate standard on griddle models■ Stainless steel cabinet base bottoms standard■ 4" high stainless steel stub back standard■ Convection Oven, 115 volts■ All fry/griddle tops only available on left side
WolF CommAndEr
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heavy Duty ranGe line
866-988-5226
HEAVY DUtY COOKinG
www.vulcanhart.com
36" Commander with 3/each 12" Top Sections
Top View Top Configurations Model Number Base Total BTUs Weight lbs/kg
6-Burners
FS-6J-27 Standard oven 220,000 690/311
KFS-6J-27 Convection oven 210,000 730/329
FS-6J-0-36-M 24 ½" legs 180,000 400/180
FS-6J-0-36 Open base 180,000 435/196
2-Hot tops, 2-Burners
FS-2J-27-2HT Standard oven 170,000 586/266
KFS-2J-27-2HT Convection oven 160,000 626/285
FS-2J-0-2HT-36-M 24 ½" legs 130,000 420/191
FS-2J-0-2HT-36 Open base 130,000 486/221
24" Fry top, 2-Burners
FS-2J-27-FT24 Standard oven 160,000 648/295
KFS-2J-27-FT24 Convection oven 150,000 726/330
FS-2J-0-FT24-36-M 24 ½" legs 120,000 367/167
FS-2J-0-FT24-36 Open base 120,000 467/213
3-Hot tops
FS-0-27-3HT Standard oven 145,000 615/280
KFS-0-27-3HT Convection oven 135,000 655/298
FS-0-0-3HT-M 24 ½" legs 105,000 380/173
FS-0-0-3HT-36 Open base 105,000 550/250
3-Burners, 3 Half hot tops
FS-3J-27-3HHT Standard oven 182,500 586/264
KFS-3J-27-3HHT Convection oven 172,500 626/282
FS-3J-0-3HHT-36-M 24 ½" legs 142,500 420/191
FS-3J-0-3HHT-36 Open base 142,500 386/174
6-Burners w/ step-ups
FS-6J-27-SU Standard oven 220,000 690/311
KFS-6J-27-SU Convection oven 210,000 730/329
FS-6J-0-M-36-SU 24 ½" legs 180,000 400/180
FS-6J-0-36-SU Open base 180,000 435/196
1 Hot top, 4-Burners
FS-4J-27-1HT Standard oven 195,000 586/266
KFS-4J-27-1HT Convection oven 185,000 626/285
FS-4J-0-1HT-36-M 24 ½" legs 155,000 420/191
FS-4J-0-1HT-36 Open base 155,000 378/172
12" Fry top, 4-Burners
FS-4J-27-FT12 Standard oven 130,000 610/277
KFS-4J-27-FT-12 Convection oven 120,000 688/313
FS-4J-0-FT12-36-M 24 ½" legs 150,000 400/180
FS-4J-0-FT12-36 Open base 150,000 435/196
Freight Classification: 85
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WolF CommAndEr
heavy Duty ranGe line
866-988-5226
HEAVY DUtY COOKinG
www.vulcanhart.com
36" Commander with 2/each 18" Top SectionsTop View Top Configurations Model Number Base Total BTUs Weight lbs/kg
4-Burners
FS-4J-27 Standard oven 160,000 675/304
KFS-4J-27 Convection oven 150,000 715/322
FS-4J-0-36-M 24 ½" legs 120,000 261/119
FS-4J-0-36 Open base 120,000 380/171
2-Hot tops
FS-0-27-2HT Standard oven 110,000 615/280
KFS-0-27-2HT Convection oven 100,000 655/298
FS-0-0-2HT-36M 24 ½" legs 70,000 280/127
FS-0-0-2HT-36 Open base 70,000 550/250
4-Burners w/ step-ups
FS-4J-27-SU Standard oven 160,000 675/304
KFS-4J-27-SU Convection oven 150,000 715/322
FS-4J-0-M-36-SU 24 ½" legs 120,000 261/119
FS-4J-0-36-SU Open base 120,000 380/171
18" Fry top, 2-Burners
FS-2J-27-FT18 Standard oven 130,000 613/279
KFS-2J-27-FT18 Convection oven 120,000 691/314
FS-2J-0-FT18-M 24 ½" legs 90,000 332/151
FS-2J-0-FT18 Open base 90,000 432/196
Dual french top
FS-0-27-2FGHT Standard oven 90,000 685/311
KFS-0-27-FGHT Convection oven 80,000 763/346
FS-0-0-2FGHT-M 24 ½" legs 50,000 404/183
FS-0-0-2FGHT Open base 50,000 504/229
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24" Commander RangesTop View Top Configurations Model Number Base Total BTUs Weight lbs/kg
4-BurnersFS-4J-0-24 Open base 120,000 295/134
FS-4J-0-24-M 24 ½" legs 120,000 220/100
24" Fry topFS-0-0-FT-24 Open base 60,000 360/164
FS-0-0-FT-24-M 24 ½" legs 60,000 285/130
Fry top, 2-Burners, 12"
FS-2J-0-FT12 Open base 90,000 328/149
FS-2J-0-FT12-M 24 ½" legs 90,000 253/115
2 Hot topsFS-0-0-2HT-24 Open base 70,000 350/159
FS-0-0-2HT-24-M 24 ½" legs 70,000 340/155
2-Burners front, 2 Half hot tops
FS-2J-0-2HHT-24 Open base 150,000 400/182
FS-2J-0-2HHT-24-M 24 ½" legs 150,000 300/136
4-Burners w/ step-ups
FS-4J-0-24-SU Open base 120,000 295/134
FS-4J-0-24-SU-M 24 ½" legs 120,000 395/180
24" Work surfaceFS-0-0-WS-24 Open base N/A 295/134
FS-0-0-WS-24-M 24 ½" legs N/A 276/126
24" CharbroilerFS-SCB-24 Open base 58,000 405/184
FS-SCB-24-M 24 ½" legs 58,000 305/139
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Freight Classification: 85
Freight Classification: 85
866-988-5226
HEAVY DUtY COOKinG
www.vulcanhart.com
18" Commander Ranges
Top View Top Configurations Model Number Base Total BTUs Weight lbs/kg
2-BurnersFS-2J-0-18 Open base 60,000 225/102
FS-2J-0-18-M 24 ½" legs 60,000 165/75
18" Hot topFS-0-0-1HT-18 Open base 35,000 215/98
FS-0-0-1HT-18-M 24 ½" legs 35,000 210/96
18" Fry topFS-0-0-FT-18 Open base 30,000 315/143
FS-0-0-FT-18-M 24 ½" legs 30,000 255/116
2-Burners w/ step-ups
FS-2J-0-18-SU Open base 60,000 225/102
FS-2J-0-18-SU-M 24 ½" legs 60,000 165/75
18" Work surfaceFS-0-0-WS-18 Open base N/A 215/98
FS-0-0-WS-18-M 24 ½" legs N/A 210/96
18" French topFS-0-0-FGHT-18 Open base 25,000 285/129
FS-0-0-FGHT-18-M 24 ½" legs 25,000 220/100
Freight Classification: 85NOTE: 18" French top not available with rear gas connection.
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Commander Fryer
Top View Top Configuration Model Number Base Total BTUs Weight lbs/kg
Fryer(45-50 lbs oil capacity)3
FWTF42 Open w/door 120,000 300/136
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Freight Classification: 85NOTE: Common bullnose and back-risers not available.
36" Commander Low Profile Oven
Model Number Base BTUs Weight lbs/kg
AK36 Convection Oven 40,000 295/134
Freight Classification: 85
12" Commander Ranges
Top View Top Configurations Model Number Base Total BTUs Weight lbs/kg
2-BurnersFS-2J-0-12 Open base 60,000 160/73
FS-2J-0-12-M 24 ½" legs 60,000 110/50
12" Hot topFS-0-01HT-12 Open base 35,000 245/111
FS-0-0-1HT-12-M 24 ½" legs 35,000 245/111
12" Fry topFS-0-0-FT-12 Open base 30,000 202/92
FS-0-0-FT-12-M 24 ½" legs 30,000 152/69
1-Burner front, 1 Half hot top
FS-1J-0-1HHT-12 Open base 65,000 245/111
FS-1J-0-1HHT-12-M 24 ½" legs 65,000 200/91
2-Burners w/ step-ups
FS-2J-0-12-SU Open base 60,000 160/73
FS-2J-0-12-SU-M 24 ½" legs 60,000 110/50
12" Work surfaceFS-0-0-WS-12 Open base N/A 205/93
FS-0-0-WS-12-M 24 ½" legs N/A 200/91
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NOTE: Standalone 12" griddle not available with thermostats. Freight Classification: 85
NOTE: Standard with w/ rear gas connection 6" legs and S/S front and sides.
866-988-5226
HEAVY DUtY COOKinG
www.vulcanhart.com
Accessories—Apply to All Commander RangesDescription Accessory Code
Manifold cap & cover CAP&CVR-CMDR
¾" Gas pressure regulator only-natural REGULAT-3/4NAT
¾" Gas pressure regulator only—L.P. REGULAT-3/4PRO
1 ¼" Gas pressure regulator only-natural REGHDW-11/4NT
1 ¼" Gas pressure regulator only—L.P. REGULAT-125PRO
¾" x 4ft. flex gas quick disconnect 3/4 QDH-4FT/W
1 ¼" x 4ft. flex gas quick disconnect 1-1/4 QDH-4FT/W
Extra standard oven rack CMDRSTD-OVRACK
Extra convection oven rack CMDRSNK-OVRACK
Casters, 5", set of 4, 2 with brakes 5CASTER-CMDR
6" Seismic leg set SEISMIC-LEGW
Top banking strip BANKING-STRIPF
Special Notes:■ Battery options must be ordered with unit ■ 36" stainless steel back not available with convection oven base
Options—Apply to All Commander RangesOptions must be added at time of order.
Description
¾" Rear gas connection only
¾" Rear gas connection w/regulator
1 ¼" Rear gas connection only
1 ¼" Rear gas connection w/regulator
S/S rear panel, 12"
S/S rear panel, 18"
S/S rear panel, 24"
S/S rear panel, 36"
4" Step-up rear burner—each for 12"
4" Step-up rear burner each for 18"
Full hot—top in lieu of 2-burners, 12"
Full hot—top in lieu of 2-burners, 18"
Thermo-control griddle, 18"
*Not available on convection oven bases.
Options—Apply to All Commander RangesOptions must be added at time of order.
Description
S/S doors for open base units, 12”
S/S doors for open base units, 18"
S/S doors for open base units, 24"
S/S doors for open base units, 36"
S/S intermediate shelf, 12"
S/S intermediate shelf, 18"
S/S intermediate shelf, 24"
S/S intermediate shelf, 36"
Curb mount leveling bolts
650ºF oven thermostat with 2" steel deck*
Fan cooling package for convection oven
12" Work surface in lieu of 2-burners
18" Work surface in lieu of 2-burners
Description Accessory Code
10" High side splash WSPGARD-FWTF42
Tank cover COVER TANK
Commander Fryer Accessories
options & aCCessories For heavy Duty Gas equipMent
866-988-5226
HEAVY DUtY COOKinG
www.vulcanhart.com
Battery Options for Commander RangesDescription 24" 36" 48" 54" 60" 72" 84" 96" 108" 120"
Common bullnose—64 1⁄4"*
Common stub risers
Common 27" riser-single deck height
Common 38" riser-double deck height
Common 27" single deck riser—solid shelf
Common 38" double deck riser—solid shelves
Common/overlapping manual griddle**
Common/overlapping thermostatic griddle***
Dolly frames w/3" casters
Backriser & High Shelf Accessories for Commander Ranges
Description Accessory Code
6" Stub back x 12" wide 12SST-STUB
6" Stub back x 18" wide 18SST-STUB
6" Stub back x 24" wide 24SST-STUB
6" Stub back x 36" wide 36SST-STUB
27" High riser x 12" wide (no shelf) 12SDSST-RISER
27" High riser x 18" wide (no shelf) 18SDSST-RISER
38" High riser x 12" wide (no shelf) 12DDSST-RISER
38" High riser x 18" wide (no shelf) 18DDSST-RISER
27" High single deck high shelf x 12" wide 12SDSST-HISHLF
27" High single deck high shelf x 18" wide 18SDSST-HISHLF
38" High d-deck high shelf x 12" wide 12DDSST-HISHLF
38" High d-deck high shelf x 18" wide 18DDSST-HISHLF
NOTE: If not ordered with unit at time of purchase.
* 8 ¾” deep bullnose available at no extra cost—must specify when ordering. Common bullnose not available on range-match fryers.** Add this cost to both sizes of both ranges this is to span.*** Available for 18” price.
options & aCCessories For heavy Duty Gas equipMent (Cont.)