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With your ingredients, grandma’s recipe and access to our food processing facility and

equipment, we believe you will have the perfect “mix” to “cook up” success!

Budding chefs, entrepreneurs, and caterers from all over the Tri-State can utilize our facility to produce their food products for events or their own business ventures.

To complete the mix, the 14,000 square foot Mountain Bounty Kitchen is immediately adjacent to Unlimited Future, Inc. providing the small businessperson or entrepreneur with access to UFI’s mentoring program and training facilities. MO

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Mountain Bounty Kitchen is a subsidiary of Unlimited Future Inc.

Mountain Bounty Kitchen has two kitchens to accommodate: •Dry production of mixes and baking, •Wet production of jellies, jams, syrups, salsas, dressings, etc.

•USDA approved for meat products.

Mountain Bounty Kitchen offers hourly rental rates, 24 hour kitchen access, subcontracted kitchen staff and rental storage space.

Conference room, meeting/class room, and rental offi ce space through Unlimited Future Inc.

INVEST IN YOUR BUSINESS, NOT YOUR KITCHEN Mountain Bounty Kitchen’s two well-equipped commercial-scale kitchens include bakery equipment, automated bottling line, cooler/freezer/dry storage space, packaging areas and more.

USDA production needs are also accommodated at Mountain Bounty Kitchen. Any product containing over 3% unprocessed raw meat can be made in the USDA kitchen.

ONLY PAY FOR THE TIME YOU USE The hourly rental price includes almost everything but your raw materials and any additional labor. The kitchens can be used full-time, part-time or seasonally with 24 hour access, every day.

You may bring your own labor or subcontract from a list of kitchen employees who have been trained by our cooperative partners.

There are co-packers on site who can handle your production needs if you don’t want to do it yourself. Simply provide them with the recipe and raw ingredients and they do all the work, leaving you free to market your specialty food!

INCREASE PRODUCTION VOLUMES AND EFFICIENCIESInstead of making your product on your home stove in an eight-quart kettle, come use our kitchen and make up to 40

Gallons at one time.

Bottle and label your product with our automated fi lling line.

Automated Filling StationMixersConvection Gas OvensHeavy Duty Gas Ranges40 Gallon Electric KettlesVertical Cutter/MixersDough Divider/RounderDough Sheeter

SlicersWalk-in Freezers and CoolersDishwasherRotating Rack Ovens

Blast ChillerProoferKettlesSkilletsKnivesSmall Kitchen Wares

EQUIPMENT

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