fresh ideas feeding minds

Week 1

Vegetarian Lunch MenuMonday WednesdayTuesday Thursday Friday

Vegetarian Enchiladawith Steamed Rice

Courgette and Tomato Frittata

Shepherdess PieVegetarian Bean Chilli

with Steamed RiceCountry Vegetable Flan

Mixed SaladMashed Potato

and Baked BeansCarrots, Broccoli

and GravySweetcorn

Chips with Garden Peas or Baked Beans

Mini Cocoa Crunch withFresh Orange Wedges

Fruit Scone with Jam and Cream

Apple Crunch withNatural Yoghurt

Homemade Spongewith Sauce

Autumn Feast Sponge

Week starting: 4 Sept • 25 Sept • 16 Oct • 13 Nov • 4 Dec • 1 Jan • 22 Jan Subject to change

School Lunch Menu 2017Autumn\Winter

fresh ideas feeding minds

Week 2

Monday WednesdayTuesday Thursday Friday

Vegetarian Curry with Rice

Cheesy Pasta Lentil Roast Vegetarian Bolognese

with PastaQuorn Sausage

Pea and Sweetcorn Medley Green BeansRoast Potatoes,

Carrots, Cabbageand Gravy

BroccoliChips with Garden Peas

or Baked Beans

Mini Chewy Barwith Fresh Apple Wedges

Fruit in Jelly with Cream

Peach Crunchwith Natural Yoghurt

‘All Time Favourite’ Toffee Cream Tart

Fruity Flapjack

Vegetarian Lunch Menu

Week starting: 11 Sept • 2 Oct • 30 Oct • 20 Nov • 11 Dec • 8 Jan • 29 Jan Subject to change

School Lunch Menu 2017Autumn\Winter

fresh ideas feeding minds

Week 3

Monday WednesdayTuesday Thursday Friday

Lentil MoussakaVeggie Balls in

Mediterranean Saucewith Steamed Rice

Quorn Sausage with Yorkshire Pudding

Italian Bean Bake Veggie Burger

Mixed SaladCauliflower and

Sweetcorn

Mashed Potato,Green Beans, Carrots

and GravyPea and Sweetcorn Medley

Chips with Garden Peas or Baked Beans

Mini Shortbread with Fresh Apple

and Orange WedgesBrownie Slice

Locally Sourced Vanilla Ice-Cream

Apple Crumble with Custard

Carrot Cake

Vegetarian Lunch Menu

Week starting: 18 Sept • 9 Oct • 6 Nov • 27 Nov • 18 Dec • 15 Jan • 5 Feb Subject to change

School Lunch Menu 2017Autumn\Winter