winter...autumn feast sponge fresh fruit salad with natural yoghurt apple and berry cobbler with...

3
fresh ideas feeding minds Week 1 Vegetarian Lunch Menu Tuesday Thursday Friday Margherita Pizza with Jacket Potato Wedges Quorn Chipolatas in Tomato Sauce with Pasta Lentil Roast Vegetable Risotto Cheese and Tomato Frittata Mixed Salad and Coleslaw Broccoli and Sweetcorn Roast Potatoes, Carrots, Cabbage and Gravy Mixed Vegetables Chips, Garden Peas or Baked Beans Zesty Shortbread with Fresh Orange Wedges Autumn Feast Sponge Fresh Fruit Salad with Natural Yoghurt Apple and Berry Cobbler with Custard Pear and Ginger Cake Subject to change Week starting: 29 Oct • 19 Nov • 10 Dec • 7 Jan • 28 Jan • 25 Feb • 18 Mar School Lunch Menu 2018 Autumn\Winter Roast Wednesday Meat Free Monday

Upload: others

Post on 16-Jul-2020

2 views

Category:

Documents


0 download

TRANSCRIPT

Page 1: Winter...Autumn Feast Sponge Fresh Fruit Salad with Natural Yoghurt Apple and Berry Cobbler with Custard Pear and Ginger Cake Subject to change Week starting: 29 Oct • 19 Nov •

fresh ideas feeding minds

Week 1

Vegetarian Lunch MenuTuesday Thursday Friday

Margherita Pizza withJacket Potato Wedges

Quorn Chipolatas inTomato Sauce

with PastaLentil Roast

VegetableRisotto

Cheese and TomatoFrittata

Mixed Saladand Coleslaw

Broccoli and SweetcornRoast Potatoes, Carrots,

Cabbage and GravyMixed

VegetablesChips, Garden Peas

or Baked Beans

Zesty Shortbread withFresh Orange Wedges

Autumn FeastSponge

Fresh Fruit Saladwith Natural Yoghurt

Apple and BerryCobbler with Custard

Pear andGinger Cake

Subject to change Week starting: 29 Oct • 19 Nov • 10 Dec • 7 Jan • 28 Jan • 25 Feb • 18 Mar

School Lunch Menu 2018Autumn\Winter

RoastWednesday

Meat Free Monday

Page 2: Winter...Autumn Feast Sponge Fresh Fruit Salad with Natural Yoghurt Apple and Berry Cobbler with Custard Pear and Ginger Cake Subject to change Week starting: 29 Oct • 19 Nov •

fresh ideas feeding minds

Week 2

Tuesday Thursday Friday

Margherita Pizza withHerby Diced Potatoes

Cheese andPotato Pie

QuornChipolatas

ItalianBean Bake

GardenVegetable Goujons

Mixed Saladand Coleslaw

MixedVegetables

Roast Potatoes,Broccoli, Carrots

and Gravy

BatonCarrots

Chips, Garden Peasor Baked Beans

BananaCupcake

Orange andCocoa Dessert

Fresh Fruit Saladwith Natural Yoghurt

Sponge Puddingwith Sauce

FruityFlapjack

Vegetarian Lunch Menu

Subject to change Week starting: 5 Nov • 26 Nov • 17 Dec • 14 Jan • 4 Feb • 4 Mar • 25 Mar

School Lunch Menu 2018Autumn\Winter

••

RoastWednesday

Meat Free Monday

Page 3: Winter...Autumn Feast Sponge Fresh Fruit Salad with Natural Yoghurt Apple and Berry Cobbler with Custard Pear and Ginger Cake Subject to change Week starting: 29 Oct • 19 Nov •

fresh ideas feeding minds

Week 3

Tuesday Thursday Friday

Margherita Pizza withJacket Potato Wedges

Mixed Bean Chilliwith Steamed Rice

VegetarianCottage Pie

CheesyPasta

SpanishOmelette

Mixed Saladand Coleslaw

Pea and SweetcornMedley

Carrots, Cauliflowerand Gravy

Broccoli and SweetcornChips, Garden Peas

or Baked Beans

Vanilla Ice Cream TubOrchard Crumble

with CustardFresh Fruit Salad with

Natural YoghurtToffee

Cream TartCornflake

Krispie

Vegetarian Lunch Menu

Subject to change Week starting: 12 Nov • 3 Dec • 31 Dec • 21 Jan • 11 Feb • 11 Mar • 1 Apr

School Lunch Menu 2018Autumn\Winter

RoastWednesday

Meat Free Monday