The Rabbit Hole’s wine menuis a celebration of discovery.Approach with an open mind

and willing palate.

WINES

Champagne 150ml / btl

G.H. Mumm Cordon Rouge 28 / 140Reims, N.VLemon and grapefruit aromas, rich flavours of peaches, apricots andtart apples bring freshness and liveliness to the wine. Hints of vanilla,caramel and honeyed nuts.

Devaux “Cuvée D“ M.V. 30 / 170Côte des Bar, N.VGold with amber hues. Buttery and spiced notes reminiscent of candied orange peel. Fresh with a creamy mouth feel. Long finish. ST 90

Devaux Cuvée Rosé 34 / 170Côte des Bar, N.VA rich and elegant fruit-driven rosé. Aromas of soft and ripe raspberries followed by aniseed notes. A lovely, fresh and smoothmousse with good balance and violet notes on the finish. ST 91

WINES BY THE GLASS Our wine selection contains the best representations of their terrior, made with an exceptional focus on harmonious natural practices.Yet all of the craft from vine to glass is for naught if the wine is not treated with the utmost care. Our Coravin and Le Verre de Vin systems keep our wines fresh and preserved at the highest quality for every pour, allowing you to enjoy an extensive selection at their very best.

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White 100ml / 150ml / btl

Viu Manent Estate Collection 10 / 14 / 70Reserva Chardonnay Colchagua Valley, 2015 Intense aromas of white fruits, floral notes, hazelnut and toffee.The creamy palate is well balanced despite its complexity,drawing out to an elegant and persistent finish.

Famille Perrin Côtes du Rhône 11 / 16 / 80“Perrin Reserve”Southern Rhône, 2014 A blend of Grenache Blanc, Viognier, Marsanne and Roussanne.Exhibiting notes of honey, flowers, banana and marmalade,medium to full-bodied with fruity personality.

Lis Neris Pinot Grigio 12 / 18 / 90San Lorenzo, Friuli 2013 Rich, complex and well-structured, the result of agood summer season and of a near perfect harvest time.

Fritz Haag Riesling 13 / 19 / 95Mosel, 2014 Underlying walnut oil adds richness along with additional piquancy and long finish. WS 92

Clos Henri Petit Clos Sauvignon Blanc 13 / 20 / 100Marlborough, 2014 Bright with the aroma of citrus and ripe stone fruits.The palate is round and forward with vibrant acidity. WA 88

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White 100ml / 150ml / btl

Radford Dale “Thirst” Clairette 14 / 21 / 105Blanche-Chenin Blanc-Verdelho Stellenbosch, 2015 Distinct minerality with lashings of green and stone fruits.Elegant but quirky.

Les 3 Amis Audacia (Godello) 16 / 24 / 120Valderras, 2012 An elegant wine with balanced and silky texture thatonly increases in complexity with age.

Pegasus Bay Riesling 17 / 26 / 130Canterbury, 2013 The bouquet and flavour suggest peaches, apricots, lychees,frangipani, honeysuckle and mandarin. It is concentrated witha backbone of minerality and tangy acidity. WA 90+

Greywacke Wild Sauvignon Blanc 18 / 27 / 135Marlborough, 2013 Extremely aromatic, with honeysuckle, lemongrass andlemon zest notes. Powerful lemon, tangerine and nectarineflavours. A refreshing style with a deliciously crisp,yet luscious finish. RP 93

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White 100ml / 150ml / btl

Domaine Yves Cuilleron 19 / 28 / 140“Les Vignes d’à Côté” Viognier** Chavanay, 2014 A flattering wine with white flower and apricot aromas.Juicy and fresh on the palate. Acidic finish withdry apricot notes.

Shaw & Smith M3 Chardonnay 20 / 30 / 150Adelaide Hills, 2014 Wild yeast fermented in new and used French barriques andmatured for nine months, a seamless fusion of white peach,biscuity oak and fresh acidity. WA 90

La Manufacture Chablis Premier Cru 21 / 32 / 160“Forêts” Vieilles Vignes** Chablis, 2012 Complex, mineral-driven bouquet with a very subtle reductionthat truly complements the aromatics. Fresh and poised withhints of peach developing in the glass.

** Premium offering dispensed with Coravin

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Rose 100ml / 150ml / btl

Franck Massard “Más Amor” Rosado 12 / 16 / 80Catalunya, 2013 Elegant, complex and dry with a vibrant freshness in the glass anda powerful fruity nose. Subtle minerality in the mouth witha refreshing finish. WA 89

Radford Dale “Thirst” Gamay 14 / 21 / 105Coastal region South Africa, 2015 This rare Gamay Noir is light and lean but by no means simple.The palate displays supple tannins that provide texture, expressivered fruits, herbaceous tomato leaf and a fantastic length. Decanter 91

Red

Viu Manent Estate Collection 10 / 14 / 70Reserva CarménèreColchagua Valley, 2014 The nose stands out for its fruity aromas recalling blackberries, ipe cherries, plums, sweet spices and black pepper. Medium structurewith silky, well-balanced tannins that lead to a fresh and pleasing finish.

Famille Perrin Côtes du Rhône 10 / 16 / 80“Perrin Reserve” Southern Rhône, 2012 A blend of Grenache Blanc, Marsanne, Roussanne and Viognier.Fresh and pure, with salty minerality and notes of white peach,tropical fruit and liquorice. Medium-bodied with fantastic purity anda rich yet fresh feel.

Red 100ml / 150ml / btl

Alamos Malbec 11 / 17 / 85Uco Valley, 2014 Bright black cherry with light floral notes and a touch of toast.Rich mouthfeel with ripe, concentrated cassis and raspberrieswith chocolate and sweet spices. WA 88

El Mago-Garnacha by Franck Massard 12 / 18 / 90Terra Alta, 2012 Fresh fruit flavours, sweet spices and wild tree flavours. Powerful onthe palate, structured with mature tannins and candied fruit aromas.

Clos de los Siete 14 / 21 / 105Mendoza, 2012 Blend of 50% Malbec, and the rest Merlot, Cabernet Sauvignon,Syrah, Cabernet Franc and Petit Verdot. Spicy notes, black pepper,nutmeg and clove over a core of black and red fruit, nicely craftedwith fine tannins and subtle oaking. WA 89

Chateau Ste. Michelle Indian Wells 15 / 22 / 110Cabernet SauvignonColumbia Valley, 2012 Ripe, jammy “New World” style of Cabernet Sauvignon. The winetypifes the Wahluke Slope region with dark fruit aromas and flavours.Syrah adds an enhanced richness and concentration to the wine.

Gloria Ferrer “Etesian” Pinot Noir 16 / 23 / 115Sonoma, 2012 Spicy black cherry nose and earth with cedar and blackberry. These notes continue onto the mouth with spice and jammyblack cherry with toasty oak and bramble.

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Red 100ml / 150ml / btl

Torbreck The Juveniles GSM 17 / 25 / 125Barossa Valley, 2013 Garnet-purple in shade, strong minerality with black raspberries andmulberries. Full-bodied with great concentration and a medium levelof satin tannins with refreshing acidity cutting through the richness.JH 95

Chris Ringland “CR” Shiraz 18 / 27 / 135Barossa Valley, 2012 A dark mass of concentrated black and blue fruits, laced withsweet mocha and wrapped in a smooth, velvety texture. Not for thefaint of heart. WS 90

Jean León “Vinya Palau” Merlot 18 / 27 / 135Penedès, 2011 Aromas of cinnamon, clove and rosemary along with cassis andblackcurrant notes. In the glass it opens to reveal a broad palate,savoury, spicy and red fruit flavours with good balance. WA 88

Radford Dale “Nudity” Syrah 21 / 31 / 155Voor-Paardeberg, 2014 A wonderfully expressive, complex and elegant wine. The nosebeams dark red fruits and intriguing fynbos aromas. Medium-bodiedwith supple tannins, the finish is finely balanced and pure. TA 92

Red 100ml / 150ml / btl

Bodegas Benjamin de Rothschild 22 / 33 / 165& Vega Sicilia Macán Clásico**Rioja, 2011 Notes of forest floor and spices. Balanced, subtle and harmonious.The palate is medium-bodied with some grainy tanninsand good acidity. WA 93

Tignanello ** 35 / 52 / 260Tuscany, 2011 Demonstrates a very ripe and fruit-forward personality with bursting cherry and blackberry folded within sweet spice, moist tobacco andhoney-almond paste. Its texture is heavy and dense with sticky spotsof sweetness. WS 92

Château de Beaucastel 45 / 68 / 340Châteauneuf-du-Pape** Southern Rhône, 2012 Aromas of dark cherries, raspberry compote, cardamom,black truffles and a touch of star anise. Full-bodied, richly fruited withmedium acidity and a level of grainy, slightly chewy tannins. RP 96

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** Premium offering dispensed with Coravin

Dessert btl

Domaine de Durban 18 / 80Muscat de Beaumes de Venise (375ml)Southern Rhône, 2010 An elegant bouquet of white peach, spring flowers and pear.Tight yet subtle on the palate with the flavour of fruit tartand hazelnut.

Garofoli Dorato Vino 20 / 100Dolce Moscato Passito (500ml)Le Marche, 2011 Golden yellow in colour, it is pleasant, fine and delicate withorange blossom notes. Aromatic and typically sweet with anextremely delicate vein of freshness.

Torbreck The Bothie (Muscat) (375ml) 22 / 110Barossa Valley, 2013 Intensely aromatic nose with notes of honeysuckle, poached pearsand nutmeg. Very sweet, crisp and silky with a full body, it is nicelybalanced with a long pure finish. WA 88

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Sherry & Port 60ml / btl

Emilio Lustau Fino Jarana 12 / 178

W & J Graham’s 16 / 178Late Bottled Vintage 2008

Emilio Lustau 18 / 168East India Solera (Sweet) 500ml

W & J Graham’s 24 / 328Quinta dos Malvedos 1998

Symington Quinta Do Vesuvio 2004 34 / 398

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