Wine Etiquette

By: Amit Das Nishant

EtiquetteEtiquette is a code of behavior that

delineates expectations for social behavior according to contemporary conventional norms within a society, social class, or group. 

Understand how etiquette is an

advantage in business• Etiquette helps in “self branding”• Etiquette also facilitates the business

environment• Knowledge & practice of etiquette

makes you self assured & confident• Sometimes etiquette helps in getting

past difficult situations.

Wine Wine  is an alcoholic

beverage made from fermented fruit juice, usually that of grapes.

Types of Wine• Red wine (Cabernet Sauvignon &

Pinot Noir)• White wine (Chardonnay &

Sauvignon Blanc)• Sparkling wine (Champagne)

TemperatureType Of Wine Fahrenheit CelsiusSparkling 42 to 54 6 to 10White 48 to 58 9 to 14Red 57 to 68 13 to 20

* Never add ice to wine

Pour a Bottle of Wine

• Wrap a napkin around the neck for insulation.

• Hold the bottle in the palm of your hand, label facing the guest, so he or she can observe the vintage.

• Pour table wine down the inside of a glass.• Bring the bottle to the glass and twist the

bottle over the glass to halt the drops to avoid spills.

Uncorking

Serving Wine Sparkling wine Red wine

White wine

Fill White wine glasses 1/2 full,Red wine glasses 1/3 full & Sparkling wine 3/4 full.

Holding The Wine Glass

Pinch the stem of the glass between

your index finger and thumb.

“The wine served should complement the food”

Red wine White wine Sparkling wine

+ + +

Red meat White meat any kind of course

On The Table

Toasting

Cheers!!

Sip Empty Glass

Drinking Rules• Avoid unfamiliar drinks• Eat food while you drink• Know your limit• Accept a drink only when you really want one• Drink to improve social relationship• Respect the rights of individuals who do not

drink• Nondrinkers need not turn the glass upside

down. Just a polite “No thanks, I do not drink” will do.

Thanks For Your Patience!!!