wine on tap:101 - free flow...
TRANSCRIPT
| wine on tap advocates & facilitators
» Keg Leasing, Filling & Logistics Services for Wineries
» Sales & Marketing Support for Wine on Tap
» Installation Support for Operators
» Dispense Innovations and Best Practices
FRESHNESS Guaranteed fresh from the 1st glass to the last.
No oxidation, no spoilage. No more wasted wine!
ECO FRIENDLY Steel kegs are 100% reusable.
NO WASTE Nothing to recycle or throw away.
SPEED OF SERVICE A more efficient wine service. No corks to pull, bottles to stock or recycle!
TRENDING Wine on Tap remains one of the hottest trends in food & beverage programs across the country.
WINE QUALITY Only stainless steel kegs are impermeable to oxygen & have a freshness guarantee
STANDARD SIZE Our 1/6th barrel kegs have standard dimensions & fit into all draft systems.
ENVIRONMENTAL Reusable steel kegs save millions of pounds of trash from the landfill every year. Compared to disposable plastic kegs, steel kegs reduce the carbon footprint 30-50%, & up to 96% more than wine in bottles.
Stainless Steel kegs are 100% reusable.
No need to recycle!
All of our kegs are standard 1/6th Barrels
and use a standard American Sankey D Fittings #SHOWYOURSTEEL
HEIGHT: 24” X 9.5”
WEIGHT: 58 lbs full
VOLUME: 5.16 gallons
= 26 bottles or 132 5oz pours
FRESHNESS: 12 months untapped
3 months once tapped
East Coast Filling
Station (launching
Summer 2016)
Current filling
station and FFW
Office
0
2000
4000
6000
8000
10000
12000
14000
16000
Keg shipped YTD
Key Equipment
304 grade stainless steel (no beer parts!)
Wine-Grade Lines & Tubing
Blended Gas (75% Nitrogen and 25% CO2), BevGas or GuinessGas
Pressure gauge should read between 4-8 PSI
Line Cleaning Maintenance:
We recommend wine lines are cleaned QUARTERLY (ie: every three months or change of product)
Cleaning responsibility varies per state – check with you distributor to see who is responsible
Kegs are located in refrigeration unit beneath taps. Perfect for restaurants and bars that have space at or very near the point of dispense. The short draw maximizes loss and ensures best serving temperature.
BASIC EQUIPMENT REQUIRED
• 304 grade stainless steel coupler & faucets
• Wine Grade Lines
• Nitrogen Regulator & Gas (75% N2/25% CO2)
• Dual-Zone temperature preferred
Kegs are located away from taps. Special temperature controlled lines carry wine from kegs to taps. The long draw system ensures the wine arrives at the point of dispense at the correct temperature and is protected along the way. Long draw systems vary widely in installation complexity, time and cost.
BASIC EQUIPMENT REQUIRED:
• 304 Grade Stainless Steel Coupler & Faucets
• Wine Grade Lines
• Nitrogen Regulator & gas (75% N2/25% CO2)
• Glycol Trunk Line and Glycol Lines
• Power Pack (cooling system)
New buildouts!
Accounts with existing draft systems and “craft” beverage programs.
High volume outlets concerned with spoilage and “dark days”
LEED Certified Projects & “Green Design”
Q: How much does a WOT system cost?
A: Costs depend on the complexity of the draft setup. On average, you can assume $700 per tap for a Micro Matic direct draw “Wine Pro” kegerator.
Q: How often do wine lines need to be cleaned? Who cleans them?
A: We recommend that wine lines are cleaned quarterly. Cleaning responsibility varies per state – check with your distributor to find out who is responsible in your market.
Q: My account has a leaky coupler. Who do I call?
A: 855-KEG-WINE! We are happy to help troubleshoot with accounts and if necessary, put them in touch with an installer in their area.
Q: Help! Where do I begin?
A: Head to TryWineOnTap.com or call 855-KEG-WINE.
