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Wine makes every meal an occasion, every table more elegant, every day more civilized. —Andre Simon (20th Century French wine merchant)

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Page 1: Wine makes every meal an occasion, every table more ... (Recommended by Veronica Sharples – Assistant Restaurant Manager) Johnny R. Saadé, ‘Bargylus’ – Syrah / Cabernet Sauvignon

Wine makes every meal an occasion, every table more elegant, every day more

civilized.

—Andre Simon

(20th Century French wine merchant)

Page 2: Wine makes every meal an occasion, every table more ... (Recommended by Veronica Sharples – Assistant Restaurant Manager) Johnny R. Saadé, ‘Bargylus’ – Syrah / Cabernet Sauvignon

1

*Refers to wines that are grown using organic methods, minimal use of sulfur and minimal intervention in the

vineyard.

At The Chophouse, we are infinitely passionate about our wine.

Every wine that makes it to our list is tasted and analyzed by our sommeliers, We take

great pain to source the finest wines from the best producers, the world over. All our

wines are stored in our temperature and humidity controlled wine cave, at 16°C, the

optimum temperature for storing, the wine reaches its optimum drinking condition ages

gracefully.

Whilst you will find many wines that you are familiar with from well-known regions,

wines that you have tried before and will be comfortable ordering. At The Chophouse we

strive to offer new experiences, we therefore ask you to allow our sommeliers to tempt

you with newly discovered wines, truly remarkable wines from places such as Syria and

the Lebanon, Provence, Sardinia, Umbria and Le Marche to name a few.

Apart the large selection of 30 odd wines available by the glass, we also make use of the

revolutionary Coravin system. Our Coravin allows us to pour wine from a bottle without

ever opening it thus not allowing oxygen to enter the bottle. Simply ask our sommelier

for the list of available wines - this could include a renowned Chateau or exclusive

vintage.

Our sommeliers are trained by the best people and to the highest standards and are fully

knowledgeable about the wines and their respective vintages. They can suggest food

pairings, discussed with our Chefs. We are at your disposal to suggest a wine that will

suit your taste, complement your food and fit your budget. All our wines have been tasted

and we recommend them all, irrespective of price or provenance.

We wish you a truly unforgettable evening - for the right reasons of course

Page 3: Wine makes every meal an occasion, every table more ... (Recommended by Veronica Sharples – Assistant Restaurant Manager) Johnny R. Saadé, ‘Bargylus’ – Syrah / Cabernet Sauvignon

2

*Refers to wines that are grown using organic methods, minimal use of sulfur and minimal intervention in the

vineyard.

Content’s Page

The Chophouse Recommendations 3-4

Wines by the Glass 5-6

Ports & Madieras 6

Champagne & Sparkling Wine 7

Rose Wines 7

WHITE WINES

Malta 8

France 8-9

Burgundy 8

Loire, Rhone, Provence & Alsace 9

Italy 10-11

Piemonte , Campania & Sicily 10

Trentino-Alto-Adige, Friuli & Marche 11

Germany, Spain, Lebanon & Chile 11

South Africa, Argentina, USA, Australia & New Zealand 12

RED WINES

Malta 13

France 14-16

Bordeaux 14-15

Rhone 15

Burgundy & Provence 16

Italy 17-20

Piemonte 17

Tuscany 17-18

Veneto 18-19

Campania & Sicily 19

Marche, Friuli, Puglia, Umbria & Sardinia 20

Germany, Austria, Spain & Portugal 21

Lebanon, Israel, Syria & New Zealand 22

South Africa 22-23

USA & Chile 23-24

Argentina & Australia 24-24

SWEET WINES 25

Page 4: Wine makes every meal an occasion, every table more ... (Recommended by Veronica Sharples – Assistant Restaurant Manager) Johnny R. Saadé, ‘Bargylus’ – Syrah / Cabernet Sauvignon

3

*Refers to wines that are grown using organic methods, minimal use of sulfur and minimal intervention in the

vineyard.

The Chophouse recommends…

Tamari, La Rioja – Torrontes 13.5% a.b.v. - €25

Versatile and expressive are two key-words to describe this wine. Our Chef first tasted this wine during

an outside wine event which we organised. The marriage with the seabass ceviche dish with grapefruit

and lime was outstanding and brought out the best in both the food and the wine. The torrontes grape,

often compared to Gewurztraminer, produces extremely aromatic wines, especially when grown in such

elevated areas as is customary in Argentina, giving time for the grape to develop a highly aromatic

character. Chef recommends you pair this with the Ceviche or Soft-Shell Crab.

(Recommended by Marc Coetzee – Restaurant Executive Chef)

Nicolas Joly, Savennieres, ‘Les Vieux Clos’ – Chenin Blanc - €67

“Truly one of the greatest dry white wines I have ever had the fortune of tasting. Even though it is

sublime just after popping the cork, this is one of those whites that needs decanting, YES DECANTING!

I was lucky enough to try this with Philippe Martinet (the importer) two days after he opened a bottle

and it was just fantastic; hints of chamomile, honey and ripe stone fruits.” Made using Organic and

Biodynamic farming, we recommend this special bottle to our return clients, and suggest they inform

us to open the bottle the day before to drink in order to show its true colours. Try as an aperitif on its

own or with

(Recommended by Jamie Christie –Sommelier/Manager)

Markus Divinus -Merlot / Cabernet Franc / Sangiovese, 14% a.b.v. - €72

A hidden Maltese Gem! A full-bodied wine with true character – a true heavyweight. This local wine

gives you the ripe red fruit notes from Merlot coming from 20-year-old vines, mixed with the robust

character of the Cabernet Franc and Sangiovese grapes. The only downside to this wine is that only

300 bottles are made each year, so drink up and enjoy.

(Recommended by Chris Tanti – Operations Manager)

* Alain Jaume, Châteauneuf-du-Pape, - Grencahe / Syrah / Mourvedre 15% a.b.v. - €63

Châteauneuf du Pape comes from the Southern Rhone region in France. The famous mistral winds and

Mediterranean, hot, dry, sunny weather make the wine unique, giving it, character. With its full bodied,

mature and high levels of tannin, Châteauneuf du Pape pairs well with red meats especially beef and

lamb. This means that it combines well with most of dishes on the Chophouse menu. The great thing

about Châteauneuf du Pape is that most of the wines do not need to be aged before they can be enjoyed,

even though they are probably at their best between 8 and 12 years.

(Recommended by Reuben Demicoli – General Manager)

Page 5: Wine makes every meal an occasion, every table more ... (Recommended by Veronica Sharples – Assistant Restaurant Manager) Johnny R. Saadé, ‘Bargylus’ – Syrah / Cabernet Sauvignon

4

*Refers to wines that are grown using organic methods, minimal use of sulfur and minimal intervention in the

vineyard.

Fontanafredda, Barolo, 'Serralunga' - Nebbiolo 14% a.b.v. - €69

A lover of everything Italian, our managing director suggests this fantastic Barolo from

Serralunga. Made from the King of Piemontese grapes, Nebbiolo, this wine is high in tannin

in it’s youth, making it a perfect partner for some of our aged meats. With aromas of roses

and violets, this wine is highly seductive.

(Recommended by Julian Sammut – Managing Director)

Donnafugata ‘Tancredi’ - Cabernet Sauvignon / Nero d’Avola / Tannat - €60

“I tried this wine for the first time when I visited the Donnafugata estate. A lovely red and

dark berry fruit bouquet. I loved the hints of coffee and chocolate. Well balanced tannins,

long finish. Try this with some aged meats!” An interesting blend of Cabernet Sauvignon, the

local Nero d’avola grape and Tannat, a grape native to South-West France but which has

now found it’s home in Sicily, this wine can offer something unique.

(Recommended by Veronica Sharples – Assistant Restaurant Manager)

Johnny R. Saadé, ‘Bargylus’ – Syrah / Cabernet Sauvignon / Merlot, 15.5% a.b.v. - €70

“Non avevo mai provato vini Siriani prima…ne sono dispiaciuto….La bottiglia di Bargylus

non si presenta elaborata troppo, ma lo stile della scritta nera sull'etichetta Bianca, salta

subito all'occhio. Avrei risaltato di piu la provenienza, alquanto particolare e significativa,

in questo momento storico”.

Massimo had the same reaction as anyone else that we have offered this wine to. “Syria?

Really?” a question we have become accustomed to hearing – wine in the middle east has

been produced since biblical times. What is even more predictable is the reaction once they

take that first sip. With a mind-boggling 15.5% alcohol volume this wine is not for the faint

hearted!

(Recommended by Massimo Manzo – Junior Sommelier)

Page 6: Wine makes every meal an occasion, every table more ... (Recommended by Veronica Sharples – Assistant Restaurant Manager) Johnny R. Saadé, ‘Bargylus’ – Syrah / Cabernet Sauvignon

5

*Refers to wines that are grown using organic methods, minimal use of sulfur and minimal intervention in the

vineyard.

Wines by the glass (15cl)

White €

Italy Pinot Grigio 'Mongris', Collio Marco Felluga 6

Italy Chardonnay & Sauvignon Blanc,

'Pietragrande', Trentino Tenuta Lunelli 8

France Clairette, Ugni Blanc & Vermentino,

'Petit Sale',Bouches-du-Rhone Château de Roquefort 6

France Riesling, Alsace Hugel 7

France Sancerre, 'Les fondettes' Sauvion 8

France Sancerre * Domaine Vacheron 12

Lebanon 'Les Breteches', Bekaa Valley Château Kefraya 5

Chile Sauvignon Blanc, 'Single Vineyard', Leyda Valley Leyda 8

South Africa Chenin Blanc, Stellenbosch Asara 7

Red €

Sicily Perricone Tasca d'Almerita 6

Sicily Etna Rosso Tenuta delle Terre Nere 7

Sicily Nero d'Avola & Syrah Firriato 8

Italy Aglianico di Irpinia, Campania Torricino 7

Italy Cabernet Sauvignon, 'Santa Cristina', Garda Zenato 10

Italy Brunello di Montalcino Tuscany Tenuta Il Poggione 18

Italy Barolo 'Lazzarito', Piemonte Mirafiore 20

France 'Guele de Loup', Bouches-du-Rhone * Château de Roquefort 6

France Moulin-a-Vent, Beaujolais Domaine Terres Dorees 10

France Château Faizeau, Montagne-St. Emilion Château Faizeau 10

Spain Grenache & Carignan, Priorat Ritme 13

Spain Macan Classico, Rioja Vega Sicilia & Rotschild 19

Australia Shiraz & Cabernet, 'Steadfast', Barossa Langmeil 6

Lebanon Château Kefraya, 'Les Breteches', Château Kefraya 9

Syria Syrah, Cabernet sauvignon & Merlot Bargylus 20

Argentina Malbec, ‘Gran Reserva AR’, Mendoza Tamari 11

Rosé €

France Côte de Provence 'Corail', Provence Château de Roquefort 8

Italy Villa Conversino Rosato, Umbria Di Filippo 6

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6

*Refers to wines that are grown using organic methods, minimal use of sulfur and minimal intervention in the

vineyard.

Sparkling Wine €

Italy Prosecco Brut Villa Sandi 6

France Champagne Henriot, 'Special Cuvée ' Henriot 18

France Champagne Bollinger, 'Special Cuvée’ Bollinger 23

Sweet Wines €

Italy Moscato D'Asti (15cl) Damilano 7

France Sauternes de Bordeaux (10cl) Château Chante l'Oiseau 10

France Sauternes 2006 (5cl) Chateau d'Yquem 57

Hungary Tokaji Aszú 6 Puttunyos 2000 (5cl) Oremus 15

Ports € €

5cl 75cl

Portugal Ruby Niepoort 5

Tawny Niepoort 5

LBV 2008 Niepoort 5 70

10 YO Tawny Niepoort 6 84

20 YO Tawny Niepoort 9 126

30 YO Tawny Niepoort 19 266

40 YO Tawny Romaneira 25 350

Ruby Graham's 6

Tawny Graham's 6

6 Grapes Reserve Graham's 9 126

Single Harvest 1972 (Colheita) Graham's 25 350

Madeira € €

5cl 75cl

Portugal Sercial 5 YO Cossart Gordon 5

Bual 5 YO Cossart Gordon 5

Malmsey 5 YO Cossart Gordon 5

Malmsey Colheita 1999 Blandy's 9 126

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7

*Refers to wines that are grown using organic methods, minimal use of sulfur and minimal intervention in the

vineyard.

Sparkling Wines €

Malta Cassar de Malte 'Traditional Method', Marsovin 49

Italy Prosecco Villa Sandi, Veneto 23

Prosecco di Valdobbiadene, 'Althea', Veneto 27

Brut Millesimato, ‘Metodo Classcico Altemasi’, Cavit, Trentino 30

Prosecco di Valdobbiadene Superiore 'Cartizze', Astoria, Veneto 35

Prosecco di Valdobbiadene Superiore, 'Primo Franco', Veneto 36

Trentodoc, Ferrari Rose, Trentino 65

South Africa Graham Beck Brut ‘Traditional Method’, Stellenboch 35

Champagne €

Bollinger, Special Cuvée 37.5cl, Ay 50

Lanson, Black Label, Reims 75

Jacquart, Mosaique, Reims 79

Henriot, Brut, Reims 80

Moet et Chandon, Epernay 85

Louis Roederer, Brut Premier, Reims 93

Bollinger, Special Cuvée, Ay 95

Pol Roger Reserve, Epernay 96

Veuve Clicquot, Reims 98

Louis Roederer, Vintage Brut Rose,Reims 129

Dom Perignon, Moet et Chandon, Epernay 290

Cristal, Louis Roederer, 2007, Reims 420

Rosé Wines €

Malta Fenici Rose, Meridiana 22

Odyssey Grenache,Shiraz Marsovin, Gozo 22

Italy Villa Conversino Rosato, Di Filippo, Umbria 21

Lumera Rosato, Donnafugata 26

France Côte de Provence 'Corail', Château de Roquefort, Provence 26

Côte de Provence 'Miraval', Jolie-Pitt & Perrin, Provence 41

USA Woodbridge 'White Zinfandel', Robert Mondavi, California 22

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8

*Refers to wines that are grown using organic methods, minimal use of sulfur and minimal intervention in the

vineyard.

White Wine

Malta

Meridiana Winery €

Vermentino, Viognier & Chardonnay 22

'Fenici'

Vermentino 25

'Astarte'

Chardonnay 32

'Isis'

Marsovin Winery €

Chenin Blanc & Chardonnay 23

'Ulysses', Gozo

Chardonnay 38

'Antonin Blanc', Gozo

France

Burgundy €

Chardonnay 25

Macon-Villages, Domaine Faiveley

Chardonnay 45

Chablis, William Fevre

Chardonnay 65

Chablis 1er Cru 'Vaillons', William Fevre

Chardonnay 86

Meursault, Domaine Faiveley

Chardonnay 110

Puligny-Montrachet, Benjamin Leroux

Chardonnay 190

Chablis Grand Cru, 'Les Clos', William Fevre

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9

*Refers to wines that are grown using organic methods, minimal use of sulfur and minimal intervention in the

vineyard.

Loire €

Melon de Bourgogne 18

Muscadet-de-Sevre-et-Maine,'Les Roches Noire', Marcel Martin

Melon de Bourgogne * 37

Musacadet-de-Sevre-et-Maine, 'Orthogneiss', Domaine de l'Ecu

Sauvignon Blanc 41

Sancerre, 'Les Fondettes', Sauvion

Sauvignon Blanc 40

Pouilly-Fume, ‘Les Chroqloups’ Domaine Chauveau

Sauvignon Blanc 45

Pouilly-Fume, Pascal Jolivet

Chenin Blanc * 67

Savennieres, 'Les Vieux Clos', Vignoble de Coulee Serrant

Sauvignon Blanc * 45

Menetou-Salon, Domaine Philippe Gilbert

Sauvignon Blanc * 58

Sancerre, Domaine Vacheron

Rhone €

Grenache Blanc, Marsanne, Viognier & Bourboulenc 24

Côtes du Rhone Blanc, 'Parallele 45', Paul Jaboulet Aîné

Grenache Blanc, Marsanne, Roussanne & Viognier 26

Côtes du Rhone Blanc 'Reserve', Famille Perrin

Provence €

Clairette, Ugni Blanc & Vermentino* 26

'Petit Sale', Château de Roquefort

Clairette, Bourbelenc, Viognier & Roussanne* 55

Château de Pibarnon, Bandol

Alsace €

Gewürztraminer, Pinot Gris, Riesling, Muscat & Sylvaner 21

Gentil, Famille Hugel

Riesling 32

Famille Hugel

Pinot Gris 35

Ringenbach & Fils

Riesling 45

'Jubilee', Famille Hugel

Gewürztraminer 39

Ringenbach & Fils

Riesling 50

'Kaefferkopf Grand Cru', Ringenbach & Fils

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10

*Refers to wines that are grown using organic methods, minimal use of sulfur and minimal intervention in the

vineyard.

Italy

Piemonte €

Cortese 27

Gavi di Gavi, Fontanafredda

Cortese 33

Gavi di Gavi 'Rovereto', Michele Chiarlo

Arneis 30

Langhe, Fontanabianca

Chardonnay 35

Langhe, Massolino

Cortese 49

Gavi di Gavi 2013, 'Bruno Broglia', Broglia

Campania €

Falanghina del Sannio 27

Cantina del Taburno

Greco di Tufo 29

Feudi di San Gregorio

Fiano di Avellino 31

Torricino

Greco di Tufo, 37

'Cutizzi' (Single Vineyard), Feudi di San Gregorio

Greco & Fiano 50

'Campanaro', Feudi di San Gregorio

Sicily €

Catarratto 26

'Anthilia', Donnafugata,

Catarratto 27

'Prio', Donnafugata,

Catarratto, Pinot Bianco, Sauvignon & Traminer 26

'Leone d'Almerita', Tasca d'Almerita

Grillo 28

'Cavallo della Fate', Tasca d'Almerita

Nozze d'Oro, 30

Tasca d'Almerita

Moscato di Alessandria 28

'Lighea', Donnafugata

Etna Bianco * 37

'Tifeo', Gambino

Insolia 37

'Vigna di Gabri, Donnafugata

Chardonnay 60

Tasca d'Almerita

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11

*Refers to wines that are grown using organic methods, minimal use of sulfur and minimal intervention in the

vineyard.

Trentino-Alto Adige €

Pinot Grigio 25

'Bottega Vinai', Cavit, Trentino

Chardonnay, Sauvignon Blanc, Manzoni & Pinot Bianco, 25

'Pietragrande', Tenute Lunelli

Müller Thurgau 25

Elena Walch, Alto Adige

Sauvignon Blanc 25

Vette di San Leonardo, Trentino-Alto Adige

Friuli €

Sauvignon Blanc 22

Borgo Savaian

Pinot Grigio 26

'Mongris', Marco Felluga

Marche €

Verdicchio di Matelica 31

Colle Stefano

Germany €

Chardonnay 29

Aloisiushof, Pfalz

Riesling Spätlese 26

Petri 'Kallstädter Saumagen', Pfalz

Sauvignon Blanc 35

Von Winning

Riesling 53

Fendel, Grosses Gewachs, Rheinhessen

Spain €

Albarino 31

'A2O', Bodeagas Castro Martin, Riax Baixas

Viura & Malvasia 550

‘Castillo Ygay 1986 Gran Riserva Especial’, Marques De Murrieta, Rioja

Lebanon €

Muscat Blanc à Petits Grains 24

'Les Breteches', Château Kefraya, Bekaa Valley

Chile €

Riesling 25

'Reserva Especial', Cono Sur, Bio Bio Valley

Sauvignon Blanc 37

'Curico Single Vineyard', Leyda, Leyda Valley

Chardonnay 33

'Marques de Casa Concha', Concha y Toro, Limari Valley

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12

*Refers to wines that are grown using organic methods, minimal use of sulfur and minimal intervention in the

vineyard.

South Africa €

Chenin Blanc 22

Simonsig, Stellenbosch

Chenin Blanc (lightly wooded) 27

'Vineyard Selection', Asara, Stellenbosch

Chenin Blanc (wooded) 34

'Bush Vine', Moiplaas, Stellenbosch

Sauvignon Blanc 29

'Sunbird', Simonsig, Stellenbosch

Sauvignon Blanc 29

Saronsberg, Tulbagh

Semillon 36

Groote Post, Darling Hills

Viognier 47

'Carpe Diem', Diemersfonteine, Wellington

Argentina €

Torrontes Reserva 25

Tamari, Mendoza

Pinot Grigio & Torrontes * 23

Passo Blanco', Masi, Tupungato Valley

USA €

Chardonnay 22

'Woodbridge', Robert Mondavi, California

Chardonnay * 180

Château Montelena 2012, Napa Valley

Australia €

Riesling 45

‘Wigan’, Peter Lehmann, Eden Valley

New Zealand €

Chardonnay 26

Haha, Hawkes Bay

Riesling 30

Villa Maria, Marlborough

Gewürztraminer 33

Villa Maria, East Coast

Gruner Veltliner 34

Mckee Vineyard', Marlborough

Sauvignon Blanc 34

Villa Maria, Marlborough

Sauvignon Blanc 40

Greywacke, Marlborough

Sauvignon Blanc 60

Cloudy Bay, Marlborough

Sauvignon Blanc 90

'Te Koko', Cloudy Bay, Marlborough

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13

*Refers to wines that are grown using organic methods, minimal use of sulfur and minimal intervention in the

vineyard.

Reds

Malta

Meridiana Winery €

Syrah & Merlot 22

'Fenici',

Cabernet Sauvignon & Merlot 35

'Melqart'

Syrah 37

'Bel'

Merlot 39

'Nexus'

Cabernet Sauvignon 49

'Celsius'

Marsovin Winery €

Shiraz 21

'Ulysses' D.O.K. Gozo

Cabernet Franc & Syrah 38

'Cheval Franc 2015'

Cabernet Franc & Syrah 48

'Cheval Franc 2005'

Merlot, Cabernet Sauvignon & Cabernet Franc 41

'Antonin 2015'

Merlot, Cabernet Sauvignon & Cabernet 55

Antonin 2010

Cabernet Sauvignon, Merlot & Cabernet Franc 41

'Marnisi'

Cabernet Sauvignon, Merlot & Cabernet Franc 60

'Marnisi' 2009

Cabernet Sauvignon, Merlot & Cabernet Franc 55

'Marnisi' 2010

Cabernet Sauvignon, Merlot & Cabernet Franc 49

'Marnisi' 2011

Gellewza & Shiraz, 65

'Primus'

Cabernet Sauvignon & Cabernet Franc 95

'Grand Maitre' 2013

Cabernet Sauvignon & Cabernet Franc 78

'Grand Maitre' 2014

San Niklaw Estate €

Sangiovese 40

'Despatch'

Mourvedre 55

'Kappella San Nikola'

Markus Divinus €

Gellewza, Syrah & Merlot 42

Syrah, Merlot, Cabernet Franc & Viognier 50

Merlot, Cabernet Franc & Sangiovese 72

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14

*Refers to wines that are grown using organic methods, minimal use of sulfur and minimal intervention in the

vineyard.

France

Bordeaux-Left Bank €

Merlot, Cabernet Franc, Cabernet Sauvignon & Petit Verdot 28

Château Cap l'Osteau,Haut-Medoc

Merlot & Petit Verdot 43

Château du Cartillon, Haut-Medoc

Merlot & Cabernet Sauvignon 49

Château Ducluzeau, Listrac-Medoc

Merlot & Cabernet Sauvingon 54

Château Dauphin d'Olivier, Pessac-Leognan

Cabernet Sauvignon, Cabernet Franc, Petit Verdot & Merlot 65

Sarget de Gruad Larose,Saint Julien

Cabernet Sauvignon, Merlot & Cabernet Franc 70

Château Lalande-Borie 2011, Saint Julien

Cabernet Sauvignon, Merlot & petit Verdot 79

'Segla', Château Rauzan Segla 2010, Margaux

Cabernet Sauvignon, Merlot, Petit Verdot 137

Domaine de Chevalier 2010, Cru Classé de Graves, Pessac-Leognan

Cabernet Sauvignon, Merlot, Cabernet Franc & Petit Verdot 160

Château Rauzan-Segla 2006 2ième Grand Cru Classé, Margaux

Cabernet Sauvignon, Merlot, Cabernet Franc & Petit Verdot 295

Château Rauzan-Segla 2005 2ième Grand Cru Classé, Margaux

Cabernet Sauvignon, Merlot, Cabernet Franc & Petit Verdot 155

Château Kirwan 1998, 3ième Grand Cru Classé, Margaux

Cabernet Sauvignon, Merlot, Cabernet Franc & Petit Verdot 210

Château Kirwan 2000, 3ième Grand Cru Classé, Margaux

Cabernet Sauvignon, Merlot, Cabernet Franc & Petit Verdot 175

Château Kirwan 2001, 3ième Grand Cru Classé, Margaux

Cabernet Sauvignon, Merlot, Cabernet Franc & Petit Verdot 165

Château Kirwan 2004, 3ième Grand Cru Classé, Margaux

Cabernet Sauvignon, Merlot, Cabernet Franc & Petit Verdot 195

Château Kirwan 2009, 3ième Grand Cru Classé, Margaux

Cabernet Sauvignon, Merlot, Cabernet Franc & Petit Verdot 190

Château Kirwan 2010, 3ième Grand Cru Classé, Margaux

Cabernet Sauvignon, Merlot, Cabernet Franc & Petit Verdot 195

Château Pontet-Canet 2004 5ième Grand Cru Classé, Pauillac

Cabernet Sauvignon, Merlot, Cabernet Franc & Petit Verdot 195

Château Cos d'Estournel 2008 2ième Grand Cru Classé, Saint-Estephe

Cabernet Sauvignon & merlot 400

Château Ducru-Beaucaillou 2005 2ième Grand Cru Classé, Saint-Julien

Cabernet Sauvigon & Merlot 490

'Les Forts de Latour' 1995 (2nd wine of Ch. Latour), Pauillac

Merlot, Cabernet Sauvignon & Cabernet Franc 650

Château Haut-Brion 2003, 1er Grand Cru Classé, Pessac-Leognan

Cabernet Sauvignon, Merlot, Cabernet Franc & Petit Verdot 980

Château Latour 2008, 1er Grand Cru Classé, Pauillac

Cabernet Sauvignon, Merlot, Petit Verdot & Cabernet Franc 960

Château Margaux 2001 1er Grand Cru Classé, Margaux

Cabernet Sauvignon, Merlot, Petit Verdot & Cabernet Franc 1000

Château Margaux 1998 1er Grand Cru Classé, Margaux

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15

*Refers to wines that are grown using organic methods, minimal use of sulfur and minimal intervention in the

vineyard.

Bordeaux-Right Bank €

Merlot & Cabernet Sauvignon 25

Château Nicot, Bordeaux AC

Merlot, Cabernet Franc & Cabernet Sauvignon 41

'Mouton Cadet Reserve', Baron Philippe de Rothschild, Saint Emilion

Merlot & Cabernet Sauvignon 43

Chateau Faizeau, Montagne St. Emilion

Merlot, Cabernet Franc, & Cabernet Sauvignon 47

Château Mauvinon, Saint-Emilion Grand Cru,

Merlot, Cabernet Sauvignon & Cabernet Franc 60

Château de Sales 2011, Pomerol

Merlot & Cabernet Franc 69

Château Bourgneuf 2007, Pomerol

Merlot & Cabernet Franc 70

Château Bourgneuf 2006, Pomerol

Merlot & Cabernet Franc 73

Château Bourgneuf 2005, Pomerol

Merlot, Cabernet Sauvignon & Cabernet Franc 70

L'Hospitalet de Gazin 2012, Pomerol (2nd wine of Ch. Gazin)

Merlot, Cabernet Sauvignon & Cabernet Franc 109

Château Gazin 2002/2012, Pomerol

Merlot, Cabernet Franc & Cabernet Sauvignon 110

Château Beausejour-Duffau 2007, 1er Grand Cru Classé, Saint-Emilion

Merlot 130

Château La Conseillante 2002 Pomerol

Cabernet Sauvignon, Cabernet Franc & Merlot 160

Château Figeac 2008 1er Grand Cru Classé, Saint Emilion

Cabernet Sauvignon, Cabernet Franc & Merlot 255

Château Figeac 2003 1er Grand Cru Classé, Saint Emilion

Merlot 3700

Château Petrus, Pomerol, 1990

Rhone €

Syrah, Grenache & Mourvedre 28

Côte du Rhône, Guigal

Grenache, Syrah & Mourvedre* 31

Côte du Rhone, 'Champauvins', Alaine Jaume (single vineyard)

Grenache, Syrah & Mourvedre 47

'Terrasses de Montmirail', Gigondas, Alaine Jaume

Grenache, Syrah & Mourvedre* 63

Châteauneuf du Pape, 'Les Miocenes', Alaine Jaume

Syrah 90

Cornas, 'Terres Brûlées', Jean Luc Colombo

Syrah & Viognier 127

Cote-Rotie,'Brune et Blonde', Guigal

Grenache, Syrah, Mourvedre, Cinsault, & Clairette 140

Châteauneuf du Pape, 'La Crau', Domaine du Vieux Telegraphe

Syrah 290

Hermitage, 'La Chapelle', Aine Paul Jaboulet

Page 17: Wine makes every meal an occasion, every table more ... (Recommended by Veronica Sharples – Assistant Restaurant Manager) Johnny R. Saadé, ‘Bargylus’ – Syrah / Cabernet Sauvignon

16

*Refers to wines that are grown using organic methods, minimal use of sulfur and minimal intervention in the

vineyard.

Burgundy €

Pinot Noir 29

Bourgogne Reserve, 'Coteaux des Moines', Bouchard Pere et Fils

Gamay 39

Moulin-A-Vent, 'Prestige', Georges Dubouef

Gamay 41

Morgon, Domaine de Terres Dorees

Gamay 44

Moulin-A-Vent, Domaine de Terres

Gamay 44

Fleurie, Domaine de Terres Dorees

Gamay 60

Fleurie, 'Grille Midi', Domaine de Terres Dorees

Pinot Noir 60

Santenay, 'Clos de Malte', Louis Jadot

Pinot Noir 65

Mercurey 1er Cru, 'Champs Martin', Albert Bichot

Pinot Noir 75

Gevrey Chambertin, Louis Jadot

Pinot Noir 98

Pommard, Albert Bichot

Pinot Noir 139

Pommard 1er Cru, 'Les Rugiens', Albert Bichot

Pinot Noir 230

'Clos Vougeot', Grand Cru, Louis Jadot

Provence €

Mourvedre * 85

Château de Pibarnon, Bandol

Page 18: Wine makes every meal an occasion, every table more ... (Recommended by Veronica Sharples – Assistant Restaurant Manager) Johnny R. Saadé, ‘Bargylus’ – Syrah / Cabernet Sauvignon

17

*Refers to wines that are grown using organic methods, minimal use of sulfur and minimal intervention in the

vineyard.

Italy

Piemonte €

Barbera d'Asti 30

'Le Orme', Michele Chiarlo

Barbera d'Alba 35

Massolino

Dolcetto d'Alba 40

Elio Altare, La Morra

Nebbiolo 45

‘Langhe Nebbiolo', Massolino

Nebbiolo 50

Gattinara, Torraccia del Piantavigne

Barbera d'Alba 51

'Gisep', Massolino

Nebbiolo 69

Barolo, 'Serralunga' Fontanafredda

Nebbiolo 115

Barbaresco, 'Bordini', Fontanabianca

Nebbiolo 130

Barolo, 'Cerequio', Michele Chiarlo

Barbera & Nebbiolo 120

'La Villa', Elio Altare, La morra

Nebbiolo 140

Barolo, 'Margheria', Massolino (single vineyard)

Nebbiolo 295

Langhe 'Sperss' 1999, Gaja

Tuscany €

Sangiovese 22

Chianti, Donatella Colombini

Sangiovese & Canaiolo 23

Rosso di Montepulciano, Carpineto

Sangiovese & Cabernet Sauvignon 24

'Dogajolo', Carpineto

Sangiovese Grosso 32

Rosso di Montalcino, Tenuta di Sesta

Sangiovese, Merlot & Syrah 35

Chianti Classico, 'Peppoli', Antinori

Sangiovese 36

Chianti Classico, Castello di Verazzano

Sangiovese, Merlot & Sagrantino 40

'Il Drago e le 8 Colombe', Donatella Cinelli Colombini

Sangiovese, Grenache & Cabernet Sauvignon * 43

Morellino di Scansano, Poggio Argentiera Capatosta

Cabernet Sauvignon, Merlot & Syrah 45

Bolgheri, 'Il Bruciato', Guado al Tasso, Antinori

Sangiovese & Canaiolo 51

Chianti Classico Riserva, Carpineto

Page 19: Wine makes every meal an occasion, every table more ... (Recommended by Veronica Sharples – Assistant Restaurant Manager) Johnny R. Saadé, ‘Bargylus’ – Syrah / Cabernet Sauvignon

18

*Refers to wines that are grown using organic methods, minimal use of sulfur and minimal intervention in the

vineyard.

Tuscany Continued… €

Merlot & Sangiovese 68

'Lucente', Tenuta Luce della Vite

Sangiovese & Cabernet Sauvignon 73

'Bottiglia Particolare', Castello di Verazzano (Supertuscan)

Sangiovese 78

Chianti Classico Gran Selezione, 'Badia a Passignano', Antinori

Sangiovese Grosso 79

Brunello di Montalcino, Carpineto

Sangiovese Grosso 83

Brunello di Montalcino, Tenuta Il Poggione

Sangiovese Grosso 95

Brunello di Montalcino, 'Pian delle Vigne', Antinori

Merlot, Cabernet Sauvignon, Cabernet Franc & Petit Verdot 100

Bolgheri'Le Serre Nuove dell Ornellaia', Tenute dell Ornellaia,

Sangiovese & Canaiolo 105

Vino Nobile di Montepulciano 1995, Carpineto

Sangiovese & Canaiolo 135

Vino Nobile di Montepulciano 1997, Carpineto

Sangiovese & Canaiolo 59

Vino Nobile di Montepulciano 2012, Carpineto

Cabernet Sauvignon, Merlot & Cabernet Franc 165

Guado al Tasso, Antinori

Sangiovese, Cabernet Sauvignon & Cabernet Franc 195

Tignanello, Antinori

Cabernet Sauvignon & Cabernet Franc 310

Sassicaia 2012, Bolgheri Sassicaia, Tenuta San Guido

Cabernet Sauvignon & Cabernet Franc 350

Sassicaia 2001, Bolgheri Sassicaia, Tenuta San Guido

Veneto €

Corvina, Rondinella & Molinara 33

'Bonacosta', Valpolicella Classico, Masi

Corvina, Corvinone, Rondinella & Molinara 35

'Pegrandi', Valpolicella Ripasso, Vaona

Cabernet Sauvignon 43

'Santa Cristina', Zenato, Garda

Corvina, Rondinella & Oseleta 51

'Ripassa', Valpolicella Ripasso, Zenato

Corvina, Rondinella & Molinara 52

'Montepiazzo', Valpolicella Classico, Serego Alighieri

Corvina, Rondinella & Molinara 99

'Costasera', Amarone della Valpolicella Classico, Masi

Corvina, Rondinella, Oseleta & Molinara 125

'Costasera Riserva', Amarone della Valpolicella Classico, Masi

Oseleta 125

'Osar', Rosso del Veronese, Masi

Corvina, Rondinella, Barbera & Sangiovese 130

'Calcarole', Amarone della Valpolicella Classico, Guerrieri Rizzardi

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19

*Refers to wines that are grown using organic methods, minimal use of sulfur and minimal intervention in the

vineyard.

Veneto continued… €

Corvina, Rondinella & Molinara 165

‘Vaio Amaron’, Amarone della Valpolicella Classico, Serego Alighieri

Corvina, Corvinone, Rondinella & Cabernet Sauvignon 250

'Rosso del Bepi' 1999, Giuseppe Quintarelli

Corvina, Rondinella, Oseleta & Croatina 645

Amarone della Valpolicella, Romano dal Forno

Campania €

Aglianico di Irpinia 27

Torricino

Aglianico del Vulture 62

'Stupur Mundi', Carbone

Aglianico 68

Taurasi, Feudi di San Gregorio

Aglianico 85

Taurasi Riserva 'Radici', Mastroberardino

Sicily €

Perricone 26

'Guarnaccia', Tasca d'Almerita

Nero d'Avola, Cabernet Sauvignon, Merlot & Syrah 27

Sedara, Donnafugata,

Nerello Mascalese & Nerello Capuccio 29

Etna Rosso, Tenuta delle Terre Nere

Nero d'Avola * 30

'Duva Nera', Gambino

Nero d’Avola & Syrah 32

'Santagostino Baglio Soria Rosso', Firriato

Nero d'Avola & Cabernet Sauvignon 32

'Cygnus', Tasca d'Almerita

Nerello Mascalese 35

Etna Rosso, Planeta

Syrah 42

'La Monaca', Tasca d'Almerita

Merlot & Cabernet Sauvignon 45

'Angheli', Donnafugata

Cabernet Sauvignon,Nero D'Avola & Tannat 60

Tancredi, Donnafugata

Nero d'Avola 85

Contea di Sclafani 'Rosso Del Conte', Tasca d'Almerita

Nerello Mascalese * 48

'Pietradolce', Etna Rosso

Nero d'Avola, Petiti Verdot & Syrah 89

Mille e Una Notte', Donnafugata

Nerelo Mascalese & Nerello Capuccio 105

'Prephylloxera', Etna Rosso, Tenuta delle Terre Nere

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20

*Refers to wines that are grown using organic methods, minimal use of sulfur and minimal intervention in the

vineyard.

Marche €

Montepulciano, 26

'Piancarda', Garofoli

Montepulciano 58

'Grosso Agontano', 'Garofoli'

Friuli €

Merlot 22

'Il Borgo', Borgo Savaian

Refosco del Peduncolo Rosso 39

'Ronco dei Morelli', Marco Felluga

Teroldego * 46

Azienda Agricola Foradori, Vigneti delle Dolomiti

Puglia €

Primitivo del Salento, 33

'Critera', Schola Sarmenti

Negroamaro & Malvasia Nera 33

'Nerio', Schola Sarmenti

Primitivo di Manduria 36

'Byzantium', Feudo Croce

Primitivo di Manduria 42

'Imperio LXXIV', Feudo Croce

Primitivo & Malbek * 48

Morella, Salento

Primitivo 69

'Mura Sant'Angelo', Tenute Chiaramonte, Gioia del Colle

Primitivo * 85

'La Signora', Morella, Salento

Umbria €

Sangiovese, Barbera & Sagrantino * 31

Montefalco Rosso, Plani Arche

Sagrantino di Montefalco 52

Tenuta Castelbuono

Sardinia €

Cabernet Sauvignon & Cannonau 42

'Tanca Farra', Sella e Mosca,

Cannonau * 45

'Mamuthone', Giuseppe Sedilesu

Page 22: Wine makes every meal an occasion, every table more ... (Recommended by Veronica Sharples – Assistant Restaurant Manager) Johnny R. Saadé, ‘Bargylus’ – Syrah / Cabernet Sauvignon

21

*Refers to wines that are grown using organic methods, minimal use of sulfur and minimal intervention in the

vineyard.

Germany €

Pinot Noir 67

'PinoTimes', Aloisiushof

Austria €

Zweigelt 29

Kaiser, Burgenland

Spain €

Tempranillo 20

Crianza, Carlos Serres, Rioja

Tempranillo 36

Reserva, Carlos Serres, Rioja

Grenache & Carignan 42

Ritme Cellar, Priorat

Tempranillo 44

Rioja Gran Reserva, Martinez Bujanda, Rioja

Tempranillo 88

Baron de Chirel, Marques de Riscal

Tempranillo, Grenache & Carignan 95

‘A Mano’, Bodegas Lan, Rioja

Tinto de Toro 98

'Pintia', Vega Sicilia, Toro

Tempranillo * 165

'Flor de Pingus', Pingus, Ribera del Duero

Tempranillo 220

'Valbuena' 2004, Vega Sicilia, Ribera del duero

Portugal €

Touriga Nacional & Tinta Roriz 32

'Sino da Romaneira', Quinta de Romaneira, Douro

Touriga Nacional 46

'Pactus Reserva', Quinta do Carneiro, Lisbon

Touriga Nacional, Touriga Franca & Tinta Roriz 54

'Post Scriptum de Chryseia', Prats & Symington, Douro

Touriga Nacional & Touriga Franca 110

'Chryseia', Prats & Symington, Douro

Page 23: Wine makes every meal an occasion, every table more ... (Recommended by Veronica Sharples – Assistant Restaurant Manager) Johnny R. Saadé, ‘Bargylus’ – Syrah / Cabernet Sauvignon

22

*Refers to wines that are grown using organic methods, minimal use of sulfur and minimal intervention in the

vineyard.

Lebanon €

Syrah, Marselan & Cabernet Franc 27

'Les Coteaux de Château Kefraya', Château Kefraya, Bekaa Valley

Cinsault, Cabernet Sauvignon, Grenache and Carignan 29

'Les Breteches', Château Kefraya, Bekaa Valley

Cinsault, Syrah & Cabernet Sauvignon 35

'Musar Jeune', Château Musar, Bekaa Valley

Cabernet Sauvignon, Carignan and Cinsault 82

Château Musar 2008, Hochar Pere et Fils, Bekaa Valley

Cabernet Sauvignon, Carignan and Cinsault 85

Château Musar 2007, Hochar Pere et Fils, Bekaa Valley

Cabernet Sauvignon, Carignan and Cinsault 90

Château Musar 2004, Hochar Pere et Fils, Bekaa Valley

Israel €

Merlot 49

'Har'el', 2004. Clos de Gat, Ayalon Valley

Syrah 56

'Har'el' 2011, Clos de Gat, Ayalon Valley

Cabernet Sauvignon & Merlot 73

'Clos de Gat', 2001, Ayalon Valley

Syria €

Syrah, Cabernet Sauvignon & Merlot 70

Domaine de Bargylus, Famille Johnny R. Saade

New Zealand €

Syrah 40

Tinpot Hut, Hawke's Bay

Pinot Noir 41

Mansion House Bay, Marlborough

Pinot Noir 43

'Cellar Selection', Villa Maria, Marlborough

Pinot Noir 45

‘Pencarrow’, Pallister, Martinborough

South Africa €

Merlot 24

'Coco Merlot', Mooiplaas, Stellenbosch

Shiraz 24

'The Berry', Mooiplaas, Stellenbosch

Pinotage, Malbec & Shiraz 26

'Cape Fusion', Asara, Polkadraii

Cabernet Sauvignon 27

'The Big Easy', Ernie Els, Stellenbosch

Page 24: Wine makes every meal an occasion, every table more ... (Recommended by Veronica Sharples – Assistant Restaurant Manager) Johnny R. Saadé, ‘Bargylus’ – Syrah / Cabernet Sauvignon

23

*Refers to wines that are grown using organic methods, minimal use of sulfur and minimal intervention in the

vineyard.

South Africa Continued… €

Shiraz, Mouvedre, Grenache, Cinsaut & Tannat 27

'Foundation stone', Rickety Bridge Winery, Western Cape

Shiraz 33

'Vineyard Selection', Klein Zalze, Stellenbosch

Pinotage 38

Diemersfontein, Paarl

Cabernet Sauvignon, Merlot, Petit Verdot & Cabernet Franc 41

'Tiara', Simonsig, Stellenbosch

Shiraz & Cabernet Sauvignon 44

'Red Blend', Ernie Els, Stellenbosch

Pinotage 49

'Redhill', Simonsig, Stewllenbosch

Pinot Noir 51

'Creation', Jean Claude & Caroline Martyn, Walker Bay

Cabernet Sauvignon, Merlot, Cabernet Franc, Malbec & Petit Verdot 67

'Bell Tower', Asara, Polkadraii

Shiraz, Grenache, Mourvedre & Viognier 70

'Full circle', Saronsberg, Swartland

Cabernet, Merlot & Syrah 72

'The Bomb', Pieter H. Walser, Stellenbosch

USA €

Zinfandel 'Old Vines' 25

Ravenswood, Lodi

Syrah 41

'Boom Boom', Charles Smith, Columbia Valley

Merlot 32

'The Velvet Devil', Charles Smith, Columbia Valley

Cabernet Sauvignon 45

'Château Smith', Charles Smith, Columbia Valley

Cabernet Sauvignon 69

Robert Mondavi, Napa Valley

Cabernet Sauvignon, Cabernet Franc & Petit Verdot 270

Dominus Estate 2007, Napa Valley

Cab. Sauvignon, Cab. Franc, Merlot, Petit Verdot & Malbec 360

'Opus One 2012/13', Oakville Napa Valley

Cabernet Sauvignon, Merlot & Cabernet Franc 3300

'Screaming Eagle', Oakville Napa Valley

Chile €

Cabernet Sauvignon & Carmenere 24

'Limited Selection', Montes, Colchagua Valley

Carmenere 24

'Leyda Reserva', Vina San Pedro, Rapel Valley

Carmenere 28

'Reserva Especial', Cono Sur, Cachapoal Valley

Cabernet Sauvignon 30

'Castillo de Molina',Vina San Pedro, Central Valley

Page 25: Wine makes every meal an occasion, every table more ... (Recommended by Veronica Sharples – Assistant Restaurant Manager) Johnny R. Saadé, ‘Bargylus’ – Syrah / Cabernet Sauvignon

24

*Refers to wines that are grown using organic methods, minimal use of sulfur and minimal intervention in the

vineyard.

Chile Continued… €

Syrah 32

'Alpha', Montes, Colchagua Valley

Pinot Noir 55

'20 Barrels', Cono Sur, Casablanca Valley

Cabernet Sauvignon 79

'Casa Real', Santa Rita, Maipo

Carmenere & Petit Verdot 85

'Purple Angel', Montes, Colchagua Valley

Argentina €

Malbec 23

'Reserva', Tamari, Mendoza

Cabernet Sauvignon 26

' Barrel Select', Bodega Norton, Mendoza

Malbec & Corvina 28

'Passo Doble', Masi, Tupungato Valley

Malbec 31

'Premium', Alta Vista Estate, Mendoza

Malbec 38

' AR Gran Reserva', Tamari, Mendoza

Malbec 60

'Heritage', La Celia, Uco Valley

Corvina & Malbec 60

'Corbec', Masi, Tupungato Valley

Australia €

Shiraz 28

'Portrait', Peter Lehmann

Shiraz, Mourvedre, Tempranillo & Grenache 28

'Layers', Peter Lehmann, Barossa

Shiraz & Cabernet 29

Langmeil, Barossa

Cabernet Sauvignon 38

'The Cigar Cabernet', Yalumba, Coonawarra

Shiraz 42

'Futures', Peter Lehmann, Barossa

Shiraz & Mataro 42

'Bin 2'. Penfolds

Shiraz & Viognier 43

Yering Station, Yarra Valley

Grenache 45

'The Tithing Grenache', Willunga 100, McLaren Vale

Shiraz 69

'Bin 128', Penfolds, Coonawarra

Cabernet Sauvignon 81

Fraser Gallop Estate, Margaret River

Page 26: Wine makes every meal an occasion, every table more ... (Recommended by Veronica Sharples – Assistant Restaurant Manager) Johnny R. Saadé, ‘Bargylus’ – Syrah / Cabernet Sauvignon

25

*Refers to wines that are grown using organic methods, minimal use of sulfur and minimal intervention in the

vineyard.

Australia Continued… €

Pinot Noir 98

'Bin 23', Penfolds, Adelaide

Shiraz 100

Langi, Grampians

Cabernet Sauvignon 160

'Bin 407', Penfolds, South Australia

Shiraz 220

'St. Henri', Penfolds, South Australia

Shiraz 780

'Grange', Penfolds, South Australia

Sweet Wines €

Malta Late Harvest Vermentino/Viognier, 'Dolce Vita', Camilleri 28

Late Harvest Merlot, 'L-Imzabbab’, Marcus Divinus 148

France Château Chante l'Oiseau, Robert Giraud, Sauternes 50

Château de Fesles, Bonnezeaux, Loire 50

Gewürztraminer Late Harvest, 'Old Vines' 50cl Ringenbach & Fils, Alsace 68

Chateau d'YQuem 2006, Sauternes 885

Italy Moscato d'Asti 'Nivole' Michele Chiarlo, Piedmont 33

Moscato di Pantelleria 'Kabir', Donnafugata,Sicily 50

Passito, 'Hekate' 50cl, Feudo Arancio,Sicily 56

Vin Santo del Chianti Classico 50cl Antinori, Tuscany 67

Recioto della Valpolicella 'Casal dei Ronchi' 50cl, Serego Aligheri-Masi, Veneto 79

Hungary Tokaji Aszú ‘6 Puttunyos 2000', Oremus 65

Australia Semillon, 'Botrytis Semillon', 37.5cl Peter Lehmann, Barossa Valley 25