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Corner of Church & Market Street | Next to Dias Museum

Open 7 days a week | 07h00 to 22h00

Telephone Number: +27 (0) 691 1885

Established 1988

Wine List

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Champagne MUMM GRAND CORDON 965

(45% Pinot Noir, 30% Chardonnay & 25% Pinot Meunier)

Lush aromas of ripe peach, apricot and pineapple cascade from the glass, chased by hints of

vanilla and caramel, yeast, dried fruit and honey. One sip and Mumm Grand Cordon unleashes

intense, complex flavours of fresh fruit and caramel that continue into a long, lingering finish.

MUMM OLYMPE ROSE 1150

(52% Pinot Noir, 22% Pinot Meunier & 26% Chardonnay)

Intense, lively and fresh intensity of Pinot Noir. Characterized by a luminous, pale salmon pink.

On the nose it has notes of toasted bread, red fruit, cherry jam, and subtle, gourmet notes of

vanilla and caramel. With a smoothness and roundness coming from the liqueur de dosage.

MUMM DEMI SEC 1050

(60% Pinot Meunier,30% Pinot Noir & 10% Chardonnay)

The nose reveals aromas of peach and pear jam, nougat and fruit jelly with fragrances of honey

and gingerbread, developing into notes of dried fruit. The bouquet develops patisserie (vanilla,

brioche and honey) and toasted notes. Very round, smooth and sweet with hints of honey candy.

MOËT & CHANDON IMPÉRIAL 990

(Chardonnay, Pinot Noir & Pinot Meunier)

An iconic champagne. Created in 1869, it embodies the unique Moët & Chandon style. Golden

straw yellow with green highlights. Tangy intensity of green apple and citrus fruit with mineral

nuances and white flowers. Brioche, cereals and fresh nuts. White fruits, pears, peaches, apples,

citrus fruit and gooseberry nuances. Recommended with sushi, oysters, white fish & white

meats.

“Remember, gentlemen, it’s not just France we are fighting for, it’s champagne!”

Winston Churchill

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Cap Classique VILLIERA MONRO BRUT 2012 600

Stellenbosch | Jeff Grier

(61% Chardonnay, 30% Pinot Noir & 9% Pinot Meunier)

Rich, creamy, yeasty nose, with a refreshing flavour on the middle palate developing finesse and

complexity on the aftertaste.

VILLIERA TRADITION BRUT NV 305

Stellenbosch | Christiaan Visser

A blend of red and white grapes displaying the full, balanced yeasty complexity synonymous

with a wine made in this style. The wine retains its fresh racy zestiness that is a result of crisp

acidity and delicate fruit.

LE LUDE ROSÉ NV 690

Franschhoek | Emma Bruwer

Ripe cherries, red lollipop and raspberry aromas provide a delicate profile to the wine. These

are followed by some hints of grapefruit and wild rose.

LE LUDE BRUT NV 690 Franschhoek | Emma Bruwer

Elegant citrus blossoms with fresh lime aromas. Secondary aromas of nougat, roasted nuts and

hints of proving dough.

PONGRÁCZ MCC NV 300

Western Cape | Elunda Basson

The Pinot Noir imparts a clean flintiness and the Chardonnay distinctive body, displaying

delicate yeasty tones, layered with toast and ripe fruit enlivened by a firm mousse and foamy

mouthful of blackberry fruit.

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Sparkling Wine DURBANVILLE HILLS SPARKLING SAUVIGNON BLANC 210

Durbanville | Kobus Gerber

Fresh, tropical fruit flavours with a hint of citrus, both invigorating and refreshing.

JOHN B SPARKLING CHARDONNAY A 35 R 175 Roberston | Kobus Burger

Exciting and lively dry sparkling wine expressing flavours of fresh citrus and orange blossom.

The pallet reveals green apple flavours and is full-bodied with a good balancing acidity and

finishes with a lingering, yeasty aftertaste.

Chenin Blanc NEDERBURG HERITAGE HEROES THE ANCHORMAN 390

Western Cape | Elmarie Botes

A superb combination of freshness and complexity with ripe apricot, orange and floral

characters laced with spice and minerality. Excellent structure.

MARRAS SWARTLAND LOS TROS 160

Swartland | Martin Lamprecht

The Los Tros Chenin Blanc was partially natural fermented, combined with barrel and tank

fermentation and matured on fine lees for 6 months. You can expect notes of stone fruit and

pear skin flower on the nose and palate.

GROOTE POST 200

Darling | Lukas Wentzel

A bright, full-styled Chenin with a tropical fruit-salad palate and green apple flavours. A very

good length and body for this vintage and, as it's bottled under screw cap, will preserve its

freshness and verve for a good few years to come.

KAAPZICHT A 60 R 180 Stellenbosch / Bottelary Hills | Danie Steytler

Ripe quince, pineapple and stone fruit with some interesting savoury undertones. Lightly

textured palate, with a hint of sweetness and balancing

crunchy acid, results in a brisk finish.

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Sauvignon Blanc DURBANVILLE HILLS COLLECTORS RESERVE THE CAPE MIST A 110 R 330 Durbanville | Martin Moore

The Cape Mist is a natural phenomenon in Cape Town, stealthily moving in as a cool Atlantic

breeze over Table Bay. The mist provides a soft blanket over the surrounding slopes and creates

the perfect cool climate conditions associated with the Durbanville terroir. These conditions are

crucial in creating the perfect environment to grow Sauvignon Blanc, renowned for its abundant

and lingering tropical fruit flavours and balanced freshness.

SPRINGFIELD LIFE FROM STONE 320

Robertson | Abrie Bruwer

This single vineyard originates from the rockiest soil on the estate, with resultant struggling

vines and huge concentration. Brilliant greenish in appearance, this is a dramatic wine full of

ripe red peppers and passion fruit.

LA MOTTE 205

Western Cape | Edmund Terblanche

Intense gooseberry followed by green apple, winter melon and lemon on the nose makes this

wine very friendly and approachable. The natural acid is covered by the gentle, full and creamy

palate.

FIRST SIGHTING A 65 R 195 Cape Agulhas | Conrad Vlok

An expressive wine with aromatic tropical and citrus fruit, layered with distinctive Elim

Sauvignon Blanc notes of buchu and minerality. Full flavoured and fresh with a long crisp finish.

RAKA 195

Kleinrivier / Stanford | Josef Dreyer

A crisp wine with a good balance between tropical fruit and integrated smooth acidity.

Asparagus, tinned peas and gooseberries on the nose, with citrus fruit and crisp apple on the

palate.

BOPLAAS 145

Calitzdorp | Carel Nel

Hints of herbaceous nettle and lemongrass on the nose. Lovely racy, tangy lime flavors, with a

crisp dry finish.

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Chardonnay KLEINE ZALZE VINEYARD SELECTION 265

Barrel Fermented

Roberston / False Bay | RJ Botha with Lizemari Geldenhuys

Full of flavour. Oatmeal, apple and lime on the nose with layers of pear and citrus on the palate.

GROOTE POST UNWOODED 270

Darling | Lukas Wentzel

An appealing citrus and hint of lime nose with a generous palate of marmalade and preserved

ginger. Its full flavours and good length with a lively acid structure makes this an ideal food

wine.

M•A•N FAMILY WINES “PADSTAL” A 65 R 195 Agter-Paarl | Terryl Myburgh with Riaan Möller

This elegant Chardonnay has a delicate balance of fruit flavours and a light touch of oak.

Golden straw in appearance, the wine has pleasing orange blossom and butterscotch aromas.

On the palate the wine has fruity citrus, lime, pineapple and white peach/nectarine flavours

with a hint of vanilla spice. The light touch of oaking complements the fruit without being

overpowering.

KWV CLASSIC COLLECTION 155

Western Cape | Wim Truter

This elegantly styled Chardonnay shows orange blossom, peach and lime on the nose with

undertones of minerality. The palate is chalky with hints of peach followed by a creamy,

lingering finish.

ORG DE RAC (ORGANIC WINE) 190

Swartland | Frank Meaker

A clean classic, lightly wooded Chardonnay. Abundance of butterscotch with lime, vanilla and

well-integrated oak.

“Either give me more wine or leave me alone.” Rumi

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Rosé HAUTE CABRIERE PINOT NOIR 180

Franschhoek Valley | Takuan von Arnim

Expect elegant, dry rose with aromas of strawberries and rose petals. Excellent with salmon,

sushi or oysters but perfect to enjoy on its own

DELAIRE GRAFF CABERNET FRANC 220

Stellenbosch | Morné Vrey

Made from 100% Cabernet Franc juice, this unique Rosé displays flavours of ripe strawberries,

cassis and candyfloss with dark red berries and cream on the mid palate and a juicy, crisp and

dry finish.

White Blend VILLIERA JASMINE 170

(50% Moscato, 27% Riesling & 23% Gewurztraminer)

Stellenbosch| Jeff Grier

A floral, slightly spicy white wine which is fresh, light and slightly sweet but complex enough to

drink with food (fusion and spicier dishes).

LONGRIDGE THE EMILY 190

(Chardonnay & Pinot Noir)

Stellenbosch | Jasper Raats & Hendrien de Munck

A fresh wine with a lovely hue, bursting with aromas of ripe guava, pineapple, kiwi, green

apple and a hint of strawberry, ending with a well-balanced acidity and a lingering finish.

Pinot Noir FLEUR DE CAP 230

Western Cape | Pieter Badenhorst

On the nose it shows delicate red fruit such as cherries and strawberries and just a hint of

truffles and ends in mild oak spice. The palate is medium bodied with a long elegant finish

luring you back for another sip.

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Cabernet Sauvignon TOKARA 295

Stellenbosch | Stuart Botha

Brilliant dark plum colour, with a ruby red rim. Aromas of dark cherries, cassis and ripe plums.

High tone notes of fresh red berries, nettles and mint. Underlying smokiness on the nose. The

palate has stunning flavours of dark cherries, cassis and a certain savoury saltiness to it.

ALLESVERLOREN 340

Swartland |Wilhelm de Vries

Allesverloren Cabernet Sauvignon is an intensely flavoured wine brimming with traditional

Cabernet aromas. Matured in oak for 18 months.

ERNIE ELS BIG EASY CABERNET SAUVIGNON 175

Stellenbosch | Louis Strydom

Succulent juicy dark berry fruit, dark chocolate, cinnamon spice and ripe plums fill the glass

supported by a medium to full-bodied structure that is textured but approachable and

tremendously easy drinking.

Pinotage RAKA 240

Kleinrivier / Stanford | Josef Dreyer

This wine has an intense ruby red colour, with black plums and cherries on the nose. Juicy

tannins support a spicy pallet with plums and blackcurrants with a fruity dry finish.

BEYERSKLOOF A 60 R 195 Stellenbosch | Anri Truter

Darkish Burgundian purple. Spicy wood notes, rich plum and berry fruit, with typical restrained

‘fynbos’ aromatic notes. Dry, soft fruit-encased tannins follow spicy fruit-sweet entry,

understated and balanced, medium-bodied with a nice spicy length.

KWV THE MENTORS 630

Grapes from Darling, expertise from those clever people at KWV Paarl and oak from France

result in this modern style, totally delicious wine. With slightly spicy nose like cloves and darkly

intense red fruits leads to a long and lingering finish. It goes swimmingly with a slow-roasted

pork belly.

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Merlot PLAISIR DE MERLE 515

Paarl | Neil Bester

This limited release wine was made from grapes harvested at an optimal level of ripeness,

resulting in a wine with intense concentration of flavours.

STEENBERG A 135 R 410 Constantia | Elunda Basson

Deep purple Merlot with incredible fruit concentration. Multi-faceted, with blueberry and dark

chocolate aromas on the nose and black and red berry intensity on the palate. Rich, subtle oak

flavours provide this wine with a long, full finish.

KWV CLASSIC COLLECTION 185

Western Cape | Wim Truter

This generous and vibrant Merlot shows upfront aromas of plum, mulberry and fruit cake with

nuances of eucalyptus and cedary oak. The palate is accessible with indulgent tannins and a

seamless finish.

LOUISVALE STONE ROAD A 55 R 160 Stellenbosch | Simon Smith

The deep ruby colour with glorious plum aromas leads onto succulence in the mouth and a

delicious after taste.

Other Red Cultivar MOUNT ROZIER RED SNAPPER CINSAULT A 58 R 174 Stellenbosch | Leon Esterhuizen

A great summer quaffer that’s made from 100% Cinsault, which is unoaked to reserve the

bright fruit purity. High-toned red fruit and floral notes, with sappy tannins and a savoury

edge, this would be lovely slightly chilled with an antipasti platter.

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Red Blend STEENBERG CATHARINA 655

(Merlot, Syrah &Petit Verdot)

Constantia | JD Pretorius

The wine is full-bodied and reflects a fusion of the best red varieties on Steenberg: the dark

earthy tones of Cabernet, the fresh minty character of Merlot and the perfume notes of

Cabernet Franc. Beautiful notes of dark cherries and spice lead the nose with a subtle hint of

aniseed. A complex but elegant structure, with hints of vanilla and cedar oak.

BABYLONSTOREN BABEL 360

(Shiraz, Cabernet Sauvignon, Merlot, Cabernet Franc, Malbec & Petit Verdot)

Paarl | Charl Coetzee with Klaas Stoffberg

The wines were made separately & were aged in 1st, 2nd & 3rd fill French Oak barrels for 12

months. Pencil shavings, liquorice and sweet tobacco with mulberry and dark cherry chocolate

on the nose. A balanced fusion of dark red berry and chocolate flavours with a soft mouthfeel

and juicy, lingering finish.

THUNDERCHILD 265

(Merlot, Cabernet Franc & Cabernet Sauvignon)

Robertson

This classical blend was created by using the ancient technique of fermenting uncrushed berries

with native yeast from grapes. After aging for one year in French barrels, it was bottled without

finings or filtration.

In 1918 after the Great Flu Epidemic, Die Herberg orphanage was built by the

Robertson Community. In 2003 a few vines were planted on the grounds by the

community. Thunderchild blend is made for free by local wineries as part of their

contribution to Die Herberg. 100% of the profit of Thunderchild sales are donated to

the orphanage in support for the education of the children.

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Shiraz ALTO 550

Stellenbosch | Bertho van der Westhuizen

Full-bodied with delicate spice, prune and plum flavours, a creamy mouth-feel and a good tannic

backbone.

SARONSBERG PROVENANCE 260

Tulbagh |Dewaldt Heyns

The soft textured tannins, full-bodied mouth-feel and silken finish lends itself as a platform for

a heady mix of red berry and black fruit flavours combined with floral notes and fynbos nuances.

House Wine by the Glass JOHN B SAUVIGNON BLANC, lemon zest, grapefruit and tropical fruits 45

JOHN B ROSÉ, fresh, fruity, slightly sweet Rosé for everyday enjoyment 45

JOHN B RED BLEND, attractive fruit flavours, with a hint of spiciness 45

(55% Cabernet Sauvignon & 45% Tinta Barocca)

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Apéritif & Digestif Jägermeister 28

Herb & Spice Digestif

Aperol 25

Campari 27

Cinzano 23

Bianco, Rosso or Extra Dry

Boplaas Ruby Port 21

Allesverloren Port 23

Monis Sherry 21

Full & Medium Cream or Pale Dry

Old Brown Sherry 14

Pernod 30

Ricard 30

Brandy Grappa 39

Grape Pomace Brandy

Klipdrift 22

Klipdrift Premium 23

KWV 3 year 23

KWV 5 year 26

KWV 10 year 32

KWV 12 year 38

KWV 15 year 80

KWV 20 year 130

Richelieu 22

Richelieu 10 year 30

Van Rhyns 10 year 32

Rum Havana Club 3 year 22

Havana Club 7 year 28

Captain Morgan Dark 24

Captain Morgan Spiced Gold 24

Red Heart Dark 24

Red Heart Spiced 24

Stroh Rum 60% 45

Liqueur Amaretto Disaronno 30

Amarula Cream 23

Peach Schnapps 24

Black Sambuca 23

Anise Flavoured Liqueur

Carvo Vodka Infusions 30

Chocolate or Caramel

Cointreau 41

Frangelico Hazelnut 31

Poncho’s Tequila 28

Gold or Silver

Kahlua Coffee 24

Malibu Coconut Rum 21

Nachtmusik Chocolate 21

Peppermint Liqueur 21

Poncho’s Coffee Tequila 30

Southern Comfort 24

Spirit Cape to Rio Cane 18

Absolut Vodka 25

Absolut Elyx 42

Absolut Flavoured Vodka 25

Lime, vanilla, grapefruit, raspberry

Cognac Martell VSSD Single Distil 40

Martell VSOP 60

Gin Beefeater 20

Beefeater Pink 23

Beefeater 24 34

Malfy 58

Monkey 47 66

Bloedlemoen 35

Hendricks 48

Inverroche Classic 44

Classic, Amber & Verdant

KWV Cruxland 35

Six Dogs Blue 40

Gordons 22

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Whisky JAMESONS

Jameson Standard 30

Jameson Caskmate Stout Edition 32

Jameson Caskmate IPA Edition 32

Jameson Select Reserve 36

Jameson 18 year aged 140

GLENFIDDICH

Glenfiddich Special Reserve 12 year 44

Glenfiddich Solera Reserve 15 year 85

Glenfiddich Small Batch 18 year 135

Glenfiddich Gran Reserva 21 year 205

Glenfiddich Excellence 26 year 495

THE GLENLIVET

The Glenlivet Founders Reserve 39

The Glenlivet 12yrs 46

The Glenlivet 15yrs 79

The Glenlivet 18yrs 129

The Glenlivet 21yrs 270

GLENMORANGIE

The Original 10 year 72

Glenmorangie 18 Year 145

JOHNNIE WALKER

Red Label 24

Black Label 40

Gold Label 90

Platinum Label 105

Blue Label 250

CHIVAS

Chivas 12Yrs 35

Chivas Extra 40

Chivas XV 48

OTHER

Ballantine’s Finest 22

Bells 26

J&B Scotch 26

Jack Daniels 32

Scottish Leader 12 year 26

Bains Cape Mountain 28

Soft Drinks Red Bull 45

Fitch & Leeds Dry Lemon 24

Fitch & Leeds Ginger Ale 24

Fitch & Leeds Lemonade 24

Fitch & Leeds Soda 24

Fitch & Leeds Indian Tonic Water 24

Fitch & Leeds Pink Tonic Water 24

Tomato Cocktail 32

Coke 27

Coke Light 27

Coke Zero 27

Sprite 27

Fanta Orange 27

Creme Soda 27

Fanta Grape 27

Sprite Zero 27

Bos Iced Tea Lemon 32

Bos Iced Tea Peach 32

Duchess 44

Non-Alcoholic Gin & Tonic

Beer Glenhoff Draught 55

Locally Brewed in Mossel Bay

Windhoek Draught 36

Amstel 30

Carling Black Label 29

Castle Lager 29

Castle Lite 30

Heineken 35

Windhoek Lager 32

Windhoek Lite 32

Becks Blue 32

Non-Alcoholic Beer

Cider Hunters Dry 33

Hunters Gold 33

Savanna Dry 36

Savanna Lite 36

Smirnoff Storm 32

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Don Pedro Traditional Don Pedro 70

With a double shot of Jameson, Kahlua,

Amarula, Frangelico or Peppermint Liqueur

Double Caramel Vodka 70

Double Stroh Rum 95

Milk Shakes Large Milkshakes 48

Chocolate, strawberry, lime, bubble-gum or

salted caramel

Kiddies Milkshakes 30

Available in chocolate, lime, vanilla, strawberry,

bubble-gum or salted caramel

Speciality Milkshakes 55

Chai Tea & Honey, Milo or Espresso

(made with love and a shot of the good stuff)

Soda Float 44

Your choice of soft drink with vanilla ice cream

Fruit Juice Appletizer 32

Red Grapetizer 32

White Grapetizer 32

Fruit Juices 26

Orange, Apple or Fruit Cocktail

Water Aqua V Still Water 24

Aqua V Sparkling Water 24

Aqua V Still Water 48

Aqua V Sparkling Water 48

Cordial Kola Tonic 6

Lime 6

Passion Fruit 6

Hot Beverage Milo 37

Hot Chocolate 37

Tea Rooibos Tea 25

Five Roses 25

Dilmah Speciality Teas 28

Please enquire with your waitron

Rooibos Cappuccino 30

Layers of red espresso, steamed milk and

milk foam. Topped with honey.

Chai Tea Latte 32

Coffee Caffe Espresso Single 23

Caffe Espresso Double 30

Caffe Macchiato 30

Single Espresso coffee topped with

a dash of hot milk foam

Caffe Americano 25

Shot of espresso topped with hot water

Caffe Milano 25

Americano with a slice of lemon

Caffe Lungo 25

A long espresso shot to fill the cup

Cappuccino 30

Layers of espresso, steamed milk & milk foam

Caffe Cortado 30

Double shot of espresso & steamed milk.

Topped with milk foam.

Caffe Latte 32

An espresso topped with steamed milk

and a touch of milk foam.

Caffe Mocha 32

Espresso topped with steamed milk,

a touch of milk foam & hot chocolate.

Affogatto 38

Shot of espresso served with vanilla ice cream.

Espresso Corretto 55

Espresso served with Grappa shot on the side

Irish Coffee Single 55

Irish Coffee Double 85

Hazelnut or Vanilla Syrup 12

Add a flavoured syrup to any coffee

Iced Coffee 32

Blended espresso, milk & ice