CHARCUTERIE BOARD * 23 Chef’s Choice Domestic and Foreign Meats, Cheeses, and Accompaniments

BUFFALO CAULIFLOWER 13 Tempura Cauliflower, Gorgonzola Crumbles, Candied Pecans, Buffalo Sauce

PORK BELLY 14 DF

Blistered Cherry Tomatoes, Mixed Baby Greens, Balsamic Reduction, Focaccia Crostinis

CALAMARI 15 DF

Herbed Breading, Lemon-Thyme Aioli

BLEU CHEESE & PEAR CROSTINI 13Bleu Cheese Mousse, Roasted Bosc Pear, Caramelized Onion, Balsamic Glaze

PULLED PORK TACO 12Honey Barbeque Sauce, Savory Coleslaw, Fried Onion Strings, Frybread

HUMMUS PLATE 13 DF, GF

Fresh Vegetable Crudité, Roasted Red Peppers, Parmesan Flat Bread, EVOO, Smoked Paprika

BAKED OYSTERS ROCKEFELLER* 18 GF

Pacific Oysters, Gruyere Creamed Spinach, Hollandaise

QUINOA & YAM CAKES 12Basil & Kaffir Lime Infused Corn Puree, Fennel Frisee

Salad

FLATBREADSMARGHERITA 14Heirloom Tomato, Fresh Mozzarella, Pomodoro, Basil, Balsamic Reduction

CRISPY PEPPERONI 14Pomodoro, Pepperoni, Roasted Garlic, Mozzarella, Parmesan, Fresh Herbs

BUFFALO CHICKEN 15Buffalo Pomodoro, Mozzerella, Gorgonzola, Roasted Chicken, Red Onion

3 CHEESE & MUSHROOM 16Shiitake Mushroom, Mozzerella, Gorgonzola, Parmesan, Truffle Oil

PESTO PRAWN 16Pistachio-Arugula Pesto, Mozzerella, Citrus-Poached Prawns, Cherry Tomatos, Parmesan

APPETIZERS

DINNER

425.454.7993 | 10360 Main Street, Bellevue WA 98004 | swiftwatercellars.com

Hours: 11:30am to CloseDinner Served 3pm - Close

BOTTLED BEERS COORS LIGHTBECKS N/ARAINIER10 BARREL CUCMBER SOURGEORGETOWN BODHIZAFA IPAMIRROR POND PALE ALE

GUINESS

BEERS ON TAPBUD LIGHTSTELLABROOKSIDE PALE LAGERMANNY’S PALE ALEMAC & JACK’S AFRICAN AMBERWIDMER HEFEELYSIAN SPACEDUSTELYSIAN SEASONAL ELYSIAN NIGHT OWLPROFUSE JUICE (HAZY)SEATTLE CIDER

SEASONAL DARK

Chef Robert Holmes

WINE CANTEENS 10

ENJOY YOUR FAVORITE WINES WHILE REDUCING YOUR CARBON FOOTPRINT WITH REFILLABLE CARAFES Carafe wine from tap is an additional charge based on selection and subject to change.

Don and Lori Watts began their Eastern Washington agricultural business in 1977, and grew it into a business with multiple divisions that managed over 20,000 acres of farmland and 500 employees. An unwavering commitment to quality and customer service made their venture a success, and they bring that same level of commitment to Swiftwater Cellars. Being a family-run business, the Watts family has always treated employees and clients like family, and the same is true with the ever-growing Swiftwater family. Whenever you enter a Swiftwater location, you are home!

THE WATTS FAMILY

WINE LIST GLASS/BOTTLE/CARAFE 2018 NO.9 ROSÉ Columbia Valley, WA 10/25/242018 SWC SAUVIGNON BLANC Red Mtn, WA 10/282017 SWC PROPRIETARY WHITE Red Mtn, WA 11/322018 No.9 White Columbia Valley, WA 8/20 2018 NO.9 CHARDONNAYColumbia Valley, WA 8/20/192018 ZEPHYR RIDGE CHARDONNAY Horse Heaven Hills, WA 9/222016 SWC RIESLING Yakima Valley, WA 9/22/212016 NO.9 PINOT NOIR Willamette Valley, OR 10/302016 SWC PINOT NOIR Willamette Valley, OR 18/552015 NO.9 RED Columbia Valley, WA 9/29/282015 SWC MERLOT Columbia Valley, WA 14/422016 SWC MALBEC Columbia Valley, WA 14/422016 SWC SYRAH Columbia Valley, WA 12/352016 SWC PROPRIETARY RED Red Mtn / Walla Walla, WA 15/502016 Zephyr Ridge Cabernet SauvignonHorse Haven Hills, WA 14/422016 SWC Octave Cabernet SauvignonWalla Walla, WA 20/652016 RED MOUNTAIN CABERNET Red Mountain, WA 15/50 2009 SWC PROPRIETARY RED Red Mtn / Walla Walla, WA (LIMITED RELEASE) 24/752015 SWC RESERVE CABERNET SAUVIGNON Red Mtn, WA (LIMITED RELEASE) 28/85

*Available in Magnum 210

ENTRÉESCOLUMBIA RIVER STEELHEAD 32 GF 16oz Steelhead Filet on Cedar Plank, Tamari Buttered Sugar Snap Peas, No. 9 Chardonnay Beurre Blanc · 2018 Zephyr Ridge Chardonnay

BONE-IN PORKCHOP 28 GFGolden Raisin Beurre Rouge, Crisp Herb Polenta Cake, Sautéed Squash Medley · 2016 SWC Malbec

DOUBLE “R” CENTER CUT NEW YORK 46 GF

Garlic Mashed Potatoes, Grilled Asparagus, Cherry Merlot Demi, Garlic Herb Butter · 2015 Reserve Cabernet Sauvignon

SEA SCALLOPS 34 DFFennel Salted, Pan-Seared, Citrus Spinach Risotto, Scallions, Lemon Vinaigrette, Crispy Shallots· 2016 SWC Pinot Noir

SURF & TURF 42 GF

Waygu Top Sirloin, Scampi Tiger Prawns, Garlic Mashed Potatoes, Patty Pan Squash · 2016 Octave Vineyard Cabernet Sauvignon

CHEF’S CIOPPINO 26Orange infused Tomato Broth, Fresh Catch, Calamari, Prawns, Saffron Rouille, Grilled Sourdough · 2017 Proprietary White

ROASTED GARLIC CHICKEN 28Skin On Jidori Half Chicken, Rosemary Pan Sauce, Truffle Fingerling Potatoes, Sautéed Spinach · 2016 SWC Syrah

SIDES 9GARLIC MASHED POTATOES GF CREAMED SPINACH GF

GRILLED ASPARAGUS DF,GF

TRUFFLE FRIESCRISP HERB POLENTA CAKE

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness. 20% gratuity added to tables of 8 or more. Limit of 2 split checks for parties of 8 or more. $2 split plate charge.

SALAD ADD ONS 6oz Steelhead 12 ∙ Five Poached Prawns 12

3oz Dungeness Crab 14 Grilled Chicken Breast 6

PASTAPASTA PRIMAVERA 19 DF

Angel Hair Pasta, Tomato, Sugar Snap Peas, Garlic, Basil, White Wine, Parmesan, Hazelnuts · 2018 No9 White

SMOKED SALMON GARGANELLI 23House Smoked Salmon, Red Onion, Dill, Capers, Red Pepper, Garlic Crème Sauce · 2018 Zephyr Ridge Chardonnay

SOUP & SALADSOUP DU JOUR 7 cup / 10 bowl · Please ask your Server

HOUSE GREENS 9 DF, GF

Arugula, Cara Cara Orange Supremes, Red Bell Peppers, Sliced Almonds, Chevre, Citrus Vinaigrette

BURRATA CAPRESE 13 GF

Sliced Heirloom Tomato, Fresh Burrata, EVOO, Basil Leaf, Maldon Sea Salt, Fresh Cracked Pepper, Balsamic Reduction

CLASSIC CEASAR* 8 half / 12 full Crisp Romaine, Sourdough Croutons, Grana Padano,Parmesan Crisp

SWC CHOPPED 19 GF

Grilled Chicken, Crisp Romaine, Black Bean, Corn, Pico De Gallo, Avocado, Cotija, Corn Tortilla Strips, Chipotle Ranch Dressing

WILTED SPINACH 11 DF, GF

Cremini Mushrooms, Bacon, Egg, Spiced Pecans, Warm Balsamic Vinaigrette

GRILLED ROMAINE WEDGE 14 GF

Cherry Tomato, Toasted Hazelnuts, Bleu Cheese Dressing, Gorgonzola

SESAME GINGER SNAP PEASTRUFFLE MAC N CHEESE SAUTÉED PATTI PAN DF, GF CITRUS SPINACH RISOTTO GF

SIGNATURE COCKTAILSVANILLA DARK & STORMY 14 Appleton Estate Signature Blend Rum, Myer’s Dark Rum, Vanilla Syrup, Lime Juice, Ginger Beer, Lime Garnish

ABRICOT MULE 14 Vanilla Infused Bulleit Bourbon, Giffard Abricot Du Roussillon, Lemon Juice, Ginger Beer

AMARETTO SOUR NO. 6* 12 Disaronno Amaretto, Lemon Juice, Sour Mix, Egg White, Float of Graham’s 6 Grapes

AMBEROSA 15 Union Mezcal, Chile Poblano Liqueur, Agave, Pineapple Juice, Lime Garnish

GRAPEFRUIT MARGARITA 14 Espolon Blanco, Giffard Pamplemousse, St. Germain, Ruby Red Grapefruit, Lime

EMPRESS 75 12 Empress Indigo Gin, Lemon Juice, Simple Syrup, Brut Champagne, Lemon Twist

SPARKLING187ML BOTTLECHANDON BRUT 11

LA MARCA PROSECCO 11

375ML BOTTLE VEUVE BRUT 70

VEUVE ROSE 75

750ML BOTTLE 2016 SWC BLANC DE BLANCS 30

2016 SWC BRUT ROSE 35

KENWOOD BRUT 9 / 20

DOMAINE ST. MICHELLE EXTRA DRY 30

LA MARCA PROSECCO 40

MUMM BRUT 50

MUMM ROSE 14 / 50

VEUVE BRUT 100

PERRIER JOUET 175

DOM PERIGNON 2007 300 KRUG GRANDE CUVEE 300

LOUIS ROEDERER CRISTAL 2009 375

GLASS / BOTTLE

OLD FASHIONEDTHE OLD, THE NEW & THE MODERN

CLASSIC AMERICAN 16 Woodford Reserve, Sugar Cube, Aromatic Bitters, Orange Wedge, Ice Sphere

MODERN 14 Suntori Toki Whiskey, Brown Sugar, Orange Bitters, Orange Twist, Ice Sphere

BARREL AGED 14 Swiftwater’s Own 4 Week Barrel Aged Old Fashioned

SWIFTWATER 13 Bulleit Rye, Bordeaux Cherry, Simple Syrup, Aromatic Bitters, Orange

PINEAPPLE 12 Don Q Pineapple Infused Rum, Sailor Jerry, Demerara Syrup, Aromatic Bitters, Orange Bitters, Ice Sphere

MARTINIS THE BOTANIST 14 Ketel One Grapefruit & Rose, Ruby Red Grapefruit Juice, Lemon Juice, Simple Syrup, Cranberry Bitters, Lemon Twist

PAPER PLANE NO. 3 15 Vanillla Infused Bulleit Bourbon, Aperol, Calisaya, Lemon Juice, Lemon Twist

APRICOT SIDECAR 14 Courvoisier, Orange Liqueur, Apricot Purée, Lemon Juice

BEES KNEES 15 Batch 206 Old Tom Gin, St. Germain, Honey, Lemon Juice, Flambéed Lemon

MOCKTAILSTHE ROSEMARY 6 Rosemary infused agave syrup, fresh lemon juice, grapefruit juice, soda, smoked rosemary garnish *add Bombay Sapphire for $8 more

BLUEBERRY MOJO 7 Pressed Blueberries and Mint, Vanilla Syrup, Fresh Lemon and Lime Juice, Ginger Beer*add Bacardi for $5 more