California's Central Coast is home to some of the finest cool-climate wines in the world. Naturally high in acid, Central Coast wines are wonderful when paired with food or on their own.

Join California Wine Expert, Scott Woodward, and Peterson's Executive Chef, Ricky Hatfield, for an evening of food and wine celebration. You will taste 90+ point wines from Baileyana, Paraiso, Tangent, & Cadre, expertly paired with world class cuisine.

Tuesday, May 6th at 6 pm

Six Wine Five Course Menu

Welcome Tangent Sauvignon Blanc

First Course Smoked Dungeness Crab Stack with Baileyana Chardonnay

Second Course Monkfish with Lavender Butter and Fennel with Tangent Viognier

Third Course Quail and Morels with Paraiso Pinot Noir

Fourth Course Braised Buffalo Short Rib with Cadre Pinot Noir

Fifth Course Goat Cheese Cheesecake with Luxardo Cherry Reduction with Baileyana Pinot Noir

Limited Seating

$100 per person

Reservations Required

Free chance to win a bottle of Cadre Pinot Noir - $100 Value

Variety of select wines will be available at special pricing

RSVP TO

317-598-8863 Guest Services

7690 E 96th Street Fishers, IN