CRAFTED COCKTAILS 15RAMSAY GIN & TONICHayman’s Old Tom Gin, Chareau Aloe Vera Liqueur, Yuzu, Citrus & Fever-Tree Tonic

GIDDEY UP YOU DONKEYPatrón Silver Tequila, Smoked Elderflower Honey, Lime & Strongbow Cider

MIND THE GAPKetel One Vodka, Pavan Liqueur, Passion Fruit, Lime & Fever-Tree Ginger BeerAfter a Few of These, Don’t Forget to “Mind the Gap” While Exiting the Tube!IRISHMAN WALKS INTO A BAR…Jameson Irish Whiskey, St-Germain, Glayva Liqueur & Lemon, Topped with Prosecco

GOD SAVE THE QUEENMuddled Strawberries & Amarena Cherry, Dubonnet Rouge, Brockman’s Gin w/ a Squeeze of LemonThe Queen Drinks Her Gin & Dubonnet Before Lunch Every Day. Why Shouldn’t You?HONG KONG PUNCH…THE HANDOVERMuddled Lychees, Hendrick’s Gin, Hibiscus-Infused Dolin Blanc, Mead & a Touch of Kumquat Syrup, Topped with Ginger Ale156 Years of British Colonial Rule Ended...But The Punch Lives On.MR. TIPPLES AU PEARHendrick’s Gin, Belle De Brillet Pear Cognac, Pear Juice, Yuzu, Honey, The King’s Ginger Liqueur, Prosecco & a Dash of Ginger Lemon Bitters

ROYAL GROGBacardi Superior Rum, Scarlet Ibis Rum, Rothman & Winter Apricot Liqueur, House-Made Carrot Shrub, & Fresh Lemon Juice Flagon 45

OLD TOM MORRISMuddled Citrus, Art in the Aging Rhubarb, Rothman & Winter Apricot Liqueur, Combier Rose & Orange Liqueurs, Finished with Iced Tea“Sillybodkins,” the Golfer Says Smiling...BARTENDER’S BREAKFASTPork Slap Pale Ale, Jameson Irish Whiskey Shot & Fried Pork Belly

WINE BY THE CARAFESPARKLING 250 ML 1 LITER

Prosecco, Unokeg, Singlo, Italy 11 40

WHITES Sauvignon Blanc, Round Pond Estate, Rutherford 15 58Pinot Grigio, Francis Coppola, California 12 44Chardonnay, Hahn, California 13 48

REDS Pinot Noir, 10 Span Vineyards, Central Coast 12 44Cabernet Sauvignon, Smith & Hook, California 16 60

DRAFT BEERPint - 16 oz.

LAGERSCOORS LIGHT, CO, 4.2% 6MILLER LITE, WI, 4.1% 6SAMUEL ADAMS, MA, 4.9% 7

E.S.B.FULLER’S, ENGLAND, 5.9% 9

IPACAPE MAY BREWING CO., NJ, 6.1% 8YARDS BREWING CO., PA, 7.0% 7DOGFISH HEAD, 90 MINUTE IPA, DE, 9.0% 9

WHEAT ALESG. SCHNEIDER & SOHN, SCHNEIDER WEISS, GERMANY, 5.4% 12ALLAGASH, ME, 5.0% 8EINSTÖK BEER CO., ICELAND, 5.2% 8

BROWN & SCOTCH ALESINNIS & GUNN, SCOTLAND, 6.6% 8BELHAVEN, SCOTLAND, 5.2% 9

STOUTSGUINNESS, IRELAND, 4.2% 8WELLS & YOUNG’S DOUBLE CHOCOLATE STOUT, ENGLAND, 5.2% 9

CIDER & MEADMAGNERS PEAR, IRELAND,4.5% 9B. NEKTAR MEADERY, ZOMBIE KILLER, MI, 6.8% 12

ROTATING SNIFTER/ LOCAL SEASONAL

Ask Your Server for Details and Pricing

KNOTS & CROSSESBEER FLIGHT FOR TWO 24Your Choice of Eight 4 oz. Tasters From the GR Pub Draft Selection

TASTER4 oz. of Your Choice 3

TABLE STARTERSBAKED BURGUNDY SNAILSSweet Garlic, Red Wine, Parsley Crumb 12

CRISPY CALAMARILemon Chips, Kale, Malt Vinegar Mayo 15

SHRIMP COCKTAILPoached in Lemon Shandy 19

MOLASSES AND BROWN ALE GLAZED WINGSGreen Apple, Jalapeño, Crumbled Stilton Blue 12

CRISPY “BELLY”48-Hour Slow-Cooked Pork Belly, Cardamom Carrot Purée, Cider-Honey Glaze 15

TOAD-IN-THE-HOLE Sausage in Yorkshire Pudding, Spicy Mustard 10

ROASTED DUCK POUTINESlow-Roasted Duck Confit, Welsh Cheddar Cheese Curds, Bacon, Port Wine “Gravy,” Pickled Chilis 14

SCOTCH EGG Crisp Soft-Boiled Egg in Sausage, HP-Braised Cabbage, English Mustard 11

LOBSTER ROLLLobster, Leek, Meyer Lemon Mayo, Toasted Split Top Roll 20

PUB SPOTSTwo 3 oz. Sliders, Lettuce, Balsamic Red Onions, Cheddar 12Add Maple-Peppercorn Bacon 13

CURED MEAT BOARD Chicken Liver Mousse, Port Gelée, Cured Salami, House Rillettes, English Sharp Cheddar 16

DEVILED EGGSHouse Rillettes, Garlic Toast, English Mustard 11

SOUPS & SALADSGR WEDGE

Stilton Blue, Tomato, Bacon, Egg 15

PUB CAESAR Hearts of Romaine, White Anchovies, Parmesan,

Roasted Garlic Dressing 16Add Chicken Breast 23

CHOPPEDShrimp, Chicken, Salami, Apples, Chickpeas, Cherry Tomatoes,

Welsh White Cheddar, Avocado Vinaigrette 16

ENGLISH PEA & HAM SOUPPea Purée, Crispy Ham, Chive Cream 12

ENGLISH ALE ONION SOUP Farm House Cheddar Crouton 12

SAMMIES, CRUMPETS & BURGERSChips & House Pickles

PISTACHIO PESTO CHICKEN SANDWICHCheshire Cheese, Tomatoes, Balsamic Red Onions, Cress, Ciabatta Roll 16

HOT ROAST BEEF SANDWICHShaved Prime Rib, Watercress Salad, Horseradish Mayonnaise, Red Wine Gravy, Sourdough Roll 15

THE DUBLINHand-Carved Corned Beef, Sauerkraut, Thousand Island Dressing, Gruyère Cheese, Pumpernickel Boule 18

RAMSAY BURGERMelted Asadero Cheese, Smashed Avocado, Onion Rings, Grilled Jalapeño, Tomatoes, Lettuce, Buttered Brioche Bun 17Add Maple-Peppercorn Bacon 19

GRILLED LAMB BURGERCaramelized Onions, Tomato Confit, Lamb’s Lettuce, Goat Cheese-Feta Spread, Rosemary Brioche Bun 19

GRILLED PUB BURGEREnglish Sharp Cheddar, Burgundy Glaze, Lettuce, Tomato 18

SEASONALSAUTÉED SCOTTISH SALMON Lemon Fennel Purée, Caramelized Cauliflower, Cress Salad 33

PAN-SEARED DIVER SCALLOPSClams, Bacon, Chowder Broth, Confit Tomatoes 33

ALE-BRAISED SHORT RIB Creamy Barley Risotto, Root Vegetable, Pearl Onion, Natural Jus 35

PUB PIESCHICKEN POT PIE Roasted Chicken, Root Vegetable, English Peas, Topped With Pastry 24

LOBSTER-FISH PIESea Bass, Scallop, Maine Lobster 32

SHEPHERD’S PIE Slow-Braised Lamb, Root Vegetable, English Peas, Cheddar Mashed Potatoes 25

OAK-FIRED GRILL14 OZ. GRILLED ANGUS NY STRIPRoasted Fingerling Potatoes, Peppercorn Sauce 43

OAK GRILLED LAMB CHOPSRoasted Eggplant, Confit Tomatoes, Black Olive Purée 47

8 OZ. BEEF TENDERLOIN Wood Grilled Tomato, Mushrooms, Stilton Blue Sauce, Burgundy Reduction 40

WOOD GRILLED LOBSTER TAILVanilla-Black Pepper Glazed, Confit Tomatoes, Champagne Beurre Blanc 49

32 OZ. “LONG BONE” RIB CHOPTruffle Foie Gras Butter 50

CLASSIC RAMSAYALE-BATTERED FISH & CHIPSFish Fillet, Crispy Chips, Tartar Sauce 31

CRISPY AMISH CHICKENPan-Roasted Breast, Thigh Meat Confit, Butternut Squash-Brussels Sprout Ragout, Mushroom Chicken Jus 27

BANGERS & MASHChicken, Beef & Pork Sausages, Bacon, Cheddar Mashed Potatoes, Onion Gravy 26

“HELL’S KITCHEN” BEEF WELLINGTONFilet Mignon, Wild Mushroom Duxelle, Prosciutto, Port Wine Sauce 47

YORKSHIRE RIB ROASTCheddar-Green Onion Yorkshire Pudding, Horseradish Cream, Beef Jus 44

PAN-ROASTED SEA BASSButternut Squash Risotto, Maple-Sage Brown Butter 39

SIDES & SAUCES MASHED YUKON GOLD POTATOESSea Salt, Black Pepper, Chive Oil 11

TRUFFLE CHIPSTruffle Mayo 9

ENGLISH PEAS TWO WAYSPearl Onions, Bacon 11

ROASTED FINGERLING SWEET POTATOESBurnt Curry Marshmallow 11

FOREST MUSHROOMSPoached Farm Egg 11

SAUTÉED KALEDried Cranberries, Lemon Zest 11

CRISPY BRUSSELS SPROUTSGolden Raisins, Pine Nuts, Aged Balsamic Vinegar 11

LOBSTER MAC N’CHEESESweet Maine Lobster, English Cheddar, Herb Crumbs 24

HEIRLOOM CARROTSHoney-Thyme Glazed Carrots, Carrot-Cardamom Purée 11

GR STEAK SAUCEClassic Sweet & Tangy British Steak Sauce 3

TRUFFLE SAUCE Creamy Truffle Crème Fraîche With a Touch of Lemon 3

BÉARNAISE SAUCEWhite Wine Tarragon Emulsion 3

HONEY ROASTED PARSNIPSMaldon Sea Salt, Fennel Pollen 11

©2015 MarkeTeam Inc