willamette valley life magazine

PLACES T O GO.. .PEOPLE T O SEE.. .THINGS T O DO

P E O P L E • M U S I C • A R T • D I N I N G • E X P L O R E • W I N ETAKE ONE

Volume 4 Issue 2/Spring 2013 (Display until July 1, 2013)WillametteValleyLife.com

M A G A Z I N E

PLACES T O GO.. .PEOPLE T O SEE.. .THINGS T O DO

Volume 4 Issue 2/Spring 2013 (Display until July 1, 2013)WillametteValleyLife.com

M A G A Z I N E

Jess JohnsonRefl ections of an Early Rock Musician

Page 8

The CottonwoodsRemembering a Popular Venue

Page 9

McMinnville’s Granary District

Preserving Historic Roots7

Eugene DaycationIt’s Like a Whole Other Country

Page 18

VALLEY OF THE GIANTSTrees Like This Don’t Grow Just Anywhere —Page 6 by SUZANNE REINGANS

DELANA BETTOLITHE ART OF KEEPING ART FUN P.20 THE VINE

PORTLAND URBAN WINES P.22 YOUR MONEYBUDGETING IN THE MODERN AGE P.24 EAT

MAKE ROOM FOR THESE LEGUMES P.26

2 Willamette Valley Life • Spring 2013

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Spring 2013 • Willamette Valley Life 3

Jennifer Nice, certifi ed SEO web writer and owner of Write Nice, lives in McMinnville. In 2011 she circumnavigated the globe for 4 months and started her travel blog, Experiential Passage (www.expass.wordpress.com). When not writing or traveling, she loves to hike with her family and hit the yoga mat.

Ryan Reichert is a digital marketing professional in Portland who relocated from the midwest in large part because of his passion for wine and food. He holds an Advanced certifi cation from the Wine & Spirits Education

Trust, is the Wine Ambassador for Travel Oregon, and is the managing editor for Palate Press: The online wine magazine. ryanreichert.com

Suzanne Reingans is a homeschool mom who likes reading and writing and living a home-centered life in her native town of Dallas, Oregon. Between rain showers, she hikes or mountain bikes in the Coast Range hills west of town.

Ken Gardner writes for life, fi nancial liberty and the pursuit of member happiness. He has worked in the fi nancial industry for over 10 years and does not have perfect credit…but he’s getting there.

Born and raised in the Willamette Valley, Sophie Hawley is a food blogger and enthusiastic food-eater who adores breakfast, cheese and local wine. She lives with her tall husband and miniature dachshund, and enjoys attending Spartan training to combat her caloric intake. During the week she keeps books for a local non-profi t organization.

Sarah Horner is a freelance writer, photographer and winemaker. Eight years of experience in the local wine industry allowed her to explore the rich culture the Willamette Valley offers. The sights, sounds and

stories of the region inspire her and she enjoys sharing her discoveries with readers. Sarah lives with her husband, two teenage boys and miscellaneous pets.

MEET THE PRESS: THIS MONTH’S CONTRIBUTORS

L E T T E R F R O M T H E P U B L I S H E R

Living the Good Life

PHONE503.507.1228

MAILING ADDRESSP.O. Box 17264Salem, Oregon 97305

[email protected]

WEBSITEwillamettevalleylife.com

Willamette Valley Life Magazine is published quarterly. Opinions expressed in this magazine are those of the authors and not necessarily those of Willamette Valley Life Magazine. This Willamette Valley Life Magazine. This Willamette Valley Life Magazinepublication cannot be reproduced in any form without written consent from Willamette Valley Life Magazine. Although we have made very Life Magazine. Although we have made very Life Magazineeffort to insure the accuracy of the information in this publication, due to the passage of time and the anomalies inherent in the publishing pro-cess, we cannot be responsible for errors or in-correct information. Please contact the individual establishments to confi rm information.

26,000 copies printed and distributed throughout the Willamette Valley.

Copyright 2013 by Willamette Valley LIfe Magazine

C O N T E N T S

F E A T U R E D E P A R T M E N T S

4 Valley Floor8 People and Places

18 Daycation

20 Art & Entertainment

22 The Vine

24 Your Money

26 Eat

O N T H E C O V E R

Valley of the Giants: Photo by Suzanne Reingans

One year subscriptions are $16. Send check or money order to Subscriptions: P.O. Box 17264, Salem, OR 97305. Make payable to “Willamette Valley Life.”

PUBLISHERSRandy and Dawn Hill

SENIOR EDITORJessica Gardner

ASSOCIATE EDITORErin Grace

CALENDAR/VALLEY FLOOR EDITORAnne Walton

ART DIRECTIONHill Design Studios

PUBLISHING COORDINATORKen Gardner

DISTRIBUTIONProfi le In Delivery, Kathy Melson

CONTRIBUTING WRITERSAND PHOTOGRAPHERSKen Gardner, Sophie Hawley, Randy HIll, Sarah Horner, Jennifer Nice, Suzanne Reingans

ADVERTISING SALESL. Andrew Brown/Concept MarketingRandy Hill

My wife and I spent a semi-sunny afternoon the other day sitting in the park that fronts the state capitol building in Salem. We were there for our annual visit to see the cherry blossoms and take pictures (the pictures

look pretty much the same from year to year, but who cares? Th ey’re beautiful). We We Wthen drove to Silverton, Oregon to sit in the park there in the late afternoon, relax and watch children play.and watch children play.and watch children play It’s . It’s . times like this that I am happy that we live in a place that has such an abundance of ever changing scenery to visit and enjoy. I’m particularly pleased with the spring edition that you are holding in your hands (or reading online). I think this issue, in particular, helps to highlight some of the amazing people and places that you run across here in the Willamette Valley when you keep your eyes open. As always, thanks for picking up this issue of Willamette Valley Life. We continue to grow by leaps and bounds throughout the Valley. You can fi nd copies in major retailers like Winco, Safeway and Roth’s as well as the over 500 other locations, from Wilsonville to Eugene and everywhere in be and everywhere in be and every tween. Th ank you to all who take the time to tell us how much that they enjoy each issue. I personally get a kick out of seeing someone reading the magazine when I’m out and about at a local coff ee shop or other place of business. I hope you have a fantastic spring season. Be sure and get out of the house and start exploring this little bit of shangri-la that we call the Willamette Valley.

A hobbit hole located in the Valley of the Giants. Photo by Suzanne Reingans.

Advertising deadline for the upcoming Willamette Valley Life Summer 2013 issue: May 21, 2013

Reach thousands of readers throughout the Willamette Valley.

To reserve space call 503.507.1228

Valley of the Giants

6Trees like this don’t grow just anywhere.


Talent and tradition come together in a showcase of

quilts at the 2013 Mid Valley Quilt Guild Quilt Show, April 25 through 27, at the Polk County Fairgrounds in Rickreall, Oregon. Th e Mid Valley Quilt Guild is one of the largest in the state with over 350 members. Th e Willamette Valley’s rich heritage plays inspiration to the large group of traditional, modern and artistic quilters throughout the area. New pieces will be judged, and there will be a historic quilt turning, a myriad vendors, and a place to relax and enjoy a hearty lunch. Th e show will be open Th ursday from 9 a.m. to 5 p.m., Friday from 9 a.m. to 8 p.m., and Saturday from 9 a.m. to 4 p.m. Call 503.589.1412 or visit midvalleyquiltguild.com for more information.

Willamette Valley Quilt Inspirations

V A L L E Y F L O O R

Apifera Farm is home to artist Katherine Dunn and her mini

donkey, Pino. Th e 6th annual “Pino Pie Day” pie party lets people commune with the farm, the animals, get donkey hugs and old goat kisses, and share Katherine’s homemade pie. Th e pie is free but Katherine’s art and lavender items are for sale. Aprons are donated by Pino’s global fan club and proceeds help maintain the farm’s many adopted old and needy barn animals that they’ve rescued. Visitors have come from as far away as NYC to share donkey hugs and pie.

Visit apiferafarm.blogspot.com for Visit apiferafarm.blogspot.com for Visit apiferafarm.blogspot.com fmore information. June 15, Saturday, at Apifera Farm, 11 a.m.-4 p.m. Visit apiferafarm.blogspot.com for directions and other details. Suggested $5 donation. All sales help maintain the old adopted barn animals.

‘Grilling In The Garden’ Farm to Table Dinner Series

Delight in the bounty of seasonal fl avors highlighted by French Prairie Garden’s

farm-inspired menu while also supporting sustainable local agriculture. Guests may stroll the gardens before dinner with a glass of Oregon wine or a craft brew, enjoying conversation, local musicians and stunning Oregon sunsets. Th e real star of the dinner is the farm-fresh produce and meat that will be transformed into a delicious feast. French Prairie Gardens family members will be on hand to

share the secrets behind the many fresh-picked ingredients that will be cultivated, harvested and cooked for

these special dinners. Join them for an amazing three-course meal that you will never forget! Dinners are served every third Th ursday from May to September, starting May 16 and ending Sept. 19, from 5:30 to 8:00 p.m. Call 503.633.8445 or visit fpgardens.com for more

information. French Prairie Gardens is located at 17673 French Prairie Road, St. Paul, OR 97137.

Come and see where peonies soar! See row upon row of both heirloom and new varieties of peonies in a host of

stunning colors. Featuring nearly 250 varieties over 15 acres of gardens and growing area, you can feast your senses on the fl owers, then take home some of these lovely plants for your own enjoyment. Bring your camera! Open every day from Wednesday, May 1, to Sunday, June 16, from 9 a.m. to 6 p.m. Call Adelman Peony Gardens at 503.0393.6185 or visit peonyparadise.com for more information. Adelman Peony Gardens is located at 5690 Brooklake Road NE, Salem, OR 97305.

Frank Vignola with Vinny Raniolo

Peony Paradise, Unleashed

Frank Vignola is Frank Vignola is Fone of the world’s Fone of the world’s Fmost sought-Fmost sought-Fafter acoustic guitarists, having mastered every genre from fusion and commercial pop-jazz to hard bop, post-bop, swing, rock and blues! Vignola has toured with Bucky Pizarelli, Les Paul, Lionel Hampton, Donald Fagen, Queen Latifah, Ringo Starr, Madonna, Dave Grisman and Mark O’Connor. Guitarist Vinny Raniolo joins Vignola to tackle a unique, high-energy repertoire featuring contemporary tunes by Th e Police, Frank Zappa and Black Sabbath; takes on classical numbers by Bach and Mozart; and even fast-paced gypsy jazz originals. Th eir brilliant collaboration never fails to bring the audience to their feet —a truly unforgettable experience. Friday, June 7, from 7:30 – 9:00 p.m., Jaqua Concert Hall, Th e Shedd Institute. Call 541.687.6526 or visit ofam.org for more information. Th e Shedd Institute is located at 868 High St., Eugene, OR 97401.

Healing Pie and a Donkey


S P R I N G 2 0 1 3 C A L E N D A R

April, May, June

APRILMarch 30 through May 5 – Wooden Show Tulip Festival – Woodburn. Bring your family and enjoy over 40 acres of tulips and daffodils. Delight in a variety of daily and weekend activities along with the Tulip Farm’s beautiful fi elds. 503.634.2243. woodenshoe.com/tulip-fest.

1-30 – Dundee Hills Passport Tour – Various locations. The Dundee Hills Passport grants holders a 50-100% discount off tastings at over 25 participating wine tasting rooms, along with special offers from area restaurants, shops, inns and bed-and-breakfasts. Receive a stamp at each location and create a memorable keepsake with your passport. dundeehills.org.

2-30 – The Mushroom Sunshine Menu & The Joel Palmer House – Dayton. Tuesdays, Wednesdays and Thursdays until the end of April, enjoy a three course dinner. Each course has at least four options, including family classics such as Heidi’s Three Mushroom Tart and Jack’s Beef Stroganoff. 503.864.2995 ext. 600. joelpalmerhouse.com.

3 – American English: The Ultimate Beatles Tribute – Salem. This is simply the best Beatles tribute story of our time. The fantasy lives on with these remarkable musicians who take the music to the highest level possible. Admission charged. Historic Elsinore Theatre. 503.375.3574. elsinoretheatre.com.

5 – First Friday – Silverton. Join us for a fun evening in downtown Silverton on the fi rst Friday of each month, featuring live entertainment, refreshments and new exhibits. Fun venues are open late for shopping and dining. 503.873.5615. silvertonchamber.org.

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5-6 – Erythronium Native Plant Festival & Sale – Salem. Guided nature trail walks, plants for sale and informational booths – a great way to kick start your spring! This event is sponsored by LifeSource Natural Foods. Historic Deepwood Estate parking lot and greenhouse. 503.363.1825. historicdeepwoodestate.org.

6 – Chick Day at Old Mill Feed – Dallas. The poultry event of the year! Reserve your chicks early and pick them up on chick day. We will make sure you have everything you need to get your chicks off to a great, healthy start. 503.831.1222. oldmillfeed.com.

6 -7 – Red Lips & Tulips Founders Day Festival – Canby. This celebration features Gypsy jazz music and homemade Hungarian goulash. New releases of reserve wines with European style foods will be available for the beginning of the vineyard season and the blessing of the vines. St. Joseph’s Winery. 503.651.3190. stjosefswinery.com/events-tastings.

7 – Travel at the Tripp: Italy’s Fabled Islands – Albany. Learn about the gorgeous islands of Italy. Sponsored by Linn-Benton Community College Performing Arts and AAA Travel. 541.917.4531.

12-27 – Measure for Measure – Salem. When Duke Vincentio must go away on business, corrupt judge Angelo takes control of Vienna in Shakespeare’s classic play about power, lust and justice.M. Lee Pelton Theatre, Willamette University. 503.370.6221. willamette.edu/arts/theatre.

13 – Joe Lovano & the American Metropole Orchestra – Monmouth. One of the world’s premiere tenor saxophone players, Grammy winner Joe Lovano has recorded and toured with many of the major jazz musicians of the late 20th century. Lovano will be backed by American Metropole Orchestra. 503.838.8333. wou.edu/sfa.

13 – Farm Fest and Draft Horse Plowing Competition – McMinnville. Experience old-time farming as 16 to 20 teams of draft horses and mules get the ground ready for planting and compete in a plowing competition. Enjoy blacksmith, sawmill and steam engine demonstrations, as well as music, food, kids’ activities, agricultural and historical displays, and more. 503.434.0490. odhba.org and yamhillcountyhistory.org.

20 – Walk For Wishes Benefi ting Make-A-Wish Oregon – Salem. Walk For Wishes is a family-friendly 5k walk that winds its way through the beautiful Bush’s Pasture Park. At the park, wish kids, volunteers and community members will come together in support of the Make-A-Wish mission. Create a team or join as an individual! 503.802.7843. walkforwishes.kintera.org/2013.

20 – Saturday Rose Academy – St. Paul.Ever wondered what that thing on your rose is? Pest or disease, we’ll help you identify unwelcome garden guests and how best to treat them. 503.538.1576 or 800.820.0465. heirloomroses.com.

20 – Earth Day – Silverton. A fun fi lled, earth wise day at the Oregon Garden

with exhibitors, hands-on activities, demonstrations, a tree giveaway, live music, food and more. oregongarden.org.

20 – Eugene Earth Day – Eugene.This environmentally-based event celebrates the earth and its resources with music, entertainment, educational and informational booths, and displays focused on actions to keep our environment healthy. earthdayoregon.com.

20 – Earth Day at Champoeg – St. Paul.Celebrate Earth Day at Champoeg with a variety of nature-related activities. Sponsored by Oregon State Parks, Friends of Historic Champoeg, and Stop Oregon Litter and Vandalism (SOLV). 503.678.1251 ext. 221. oregonstateparks.org/park_113.php.

20 – Jason Duckles, Cello, Salem Philharmonic Orchestra Concert – Salem. The Salem Philharmonic Orchestra presents cellist Jason Duckles playing Schumann’s Cello Concerto in A minor. They will also play Berlioz’s “Hungarian March” and Bizet’s Symphony No. 1 in C major. Chemeketa Community College. 541.912.0127. salemphil.org.

20 – Walk MS 2013 – Eugene. Walk MS is a 5k walk that helps raise critical funds that support cutting edge research, drive change through advocacy, facilitate professional education, and provide programs and services to help people with MS move their lives forward. The walk route is fully accessible. Alton Baker Park. 503.445.8342.

20 – December 31, 2013 – Site Seeing: Snapshots of Historical Archaeology in Oregon – Eugene. From a 19-century working-class family in Portland to a Chinese mining community in Jacksonville, this exhibit tells the stories of fi ve historical sites recently excavated

Matty “Mr. Nice Guy 2” Album Release

Saturday, April 13

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Continued on page 10


The tree-giants grow deep in a small reserve in the Oregon Coast

Range a few miles west of Falls City, Oregon. Like hidden treasure, the 51-acre grove called the Valley of the Giants requires a bit of searching to fi nd, but the rewards are worth the drive. Th e towering coniferous forests of the Pacifi c Northwest once stretched from northern California to the Alaska Panhandle. For thousands of years they were unrivaled in age and size, unique among the world’s forests. Enter humans. Most of those old forests were logged. Th e Valley of the Giants is part of an 800-acre stand of one of the few remaining primeval forests. Th e Douglas-fi r and Hemlock trees in the grove may be as old as 450 years. Many are 20 feet in circumference and more than 200 feet tall. Th e largest tree, called Big Guy, blew down in 1981. It was thought to be the second-largest Douglas-fi r in Oregon when it fell. Last June my son and I took our fi rst trip to the Valley of the Giants. We threw in a shovel, axe, jugs of water, and extra warm clothes into the old pickup and took off . Our map from the Bureau of Land Management said that the rough, narrow roads traverse 30 miles and would require 90 minutes of driving. We stopped in Falls City to buy a crunchy baguette to eat on the way, but the Bread Board - a charming restaurant in Falls City - was closed on this Wednesday morning. We headed out of Falls City, past an open metal gate, and were on our way. Minutes later we were surprised by a log truck, which rounded a curve in the gravel road and appeared to be heading straight for us. Th e driver used his brakes, engulfi ng us in a cloud of dust, and my son steered us to the right margin of the road to give the truck room. We were able to pass each other with a few inches to spare. A few minutes later another log truck came charging down the steep road toward us. We knew how to react, but my palms were damp. Next, we crested a hilltop called Fanno Ridge. We could see miles of steep mountains. Wild rhododendrons grew eight feet tall in the forest up on the ridge. We peered ahead and saw something small and spotted on the gravel at the road’s edge. What could it be? As our truck drew closer we saw it was a bird: a ruff ed grouse. Her chicks dashed out from under her skirts in fear, to hide in the roadside grasses. But the mother stayed perched bravely. Over bridges, on narrow roads, traversing steep hillsides, we bounced

V A L L E Y O F T H E O F T H E

Trees like this don’t grow just anywhere.S T O R Y A N D P H O T O S B Y S U Z A N N E R E I N G A N S

GIANTS

along. We missed one turnoff and had to backtrack. We drove around what was Valsetz Lake. Finally we drove through a tunnel of alders on a road along the busy waters of the North Fork of the Siletz River. Arriving at the parking lot, we felt silence and solitude. I took a breath of air as scented as any perfume. We walked the moderately easy trail, just over a mile long, that loops through the moist forest, and we admired the trees. We crossed a quaint footbridge over the Siletz River. We saw the fallen Big Guy, and walked through a crosswise cut in the huge log. I imagined a time when trees like this dominated the Coast Range forests. Trees like this don’t grow just anywhere…anymore.

Travel Information: To get an accurate road map for the Valley of the Giants (a necessity), call the Salem BLM offi ce at 503.375.5646. Th ey will email you a map. Th e BLM can also advise you of any possible logging road gate closures, which often occur during fi re season. Th e trip is not recommended for passenger cars or other vehicles with low clearance.

Suzanne Reingans is a homeschool mom who likes reading and writing and living a home-centered life in her native town of Dallas, Oregon. Between rain showers, she hikes or mountain bikes in the Coast Range hills west of town.


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You could say it was being in the right place at the right You could saywas being in the right place at the right You could saytime. When rock ‘n’ roll transformed the music scene in the 1950s, fi ve opportunistic Albany High School buddies formed a band called Th e Corvettes, adopted the new genre and quickly made a name for themselves as musicians, playing with some of the top musical acts of the era. Jess Johnson, now 74, was the band’s guitarist and remembers seeing the 1955 movie “Blackboard Jungle.” Th e fi lm’s opening song, “Rock Around Th e Clock,” he explained, changed music forever and launched his career as a musician. On Highway 20, halfway between Albany and Lebanon, was the Cottonwoods Ballroom, a popular dance hall during the 1950s. Every Saturday night the venue was packed with people of all ages, socializing and dancing to the latest tunes. Country-western music was what drew people to the venue until Th e Corvettes convinced the club owner to let them play one night. Th ey played “Rock Around the Clock” and the crowd went wild. After the gig, the band members were disappointed and surprised when the owner fi red them. Johnson chuckled as he remembered that she found them “too loud and rowdy.” About a month later, however, Th e Corvettes got a call from her desperately wanting the guys back, because “what you played is apparently what kids want now.” Th e Corvettes then became the house band for the Cottonwoods Ballroom, accompanying the headlining acts that played there each week. In its heyday the Ballroom featured such stars as Bill Hayley and the Comets, Little Richard, Fats Domino, Bobby Darin and Buddy Knox. Musicians didn’t

B Y S A R A H H O R N E R

typically travel with a big band, so the venue’s house band backed them up. Johnson remembers these stars fondly. One of his favorite moments was when Bobby Darin asked the young guitarist to listen to a brand new song that he’d recorded but that hadn’t yet been released. “He wanted to know what I thought of it. Th e song he showed me was ‘Mack the Knife.’ I told him it would be a huge hit and sure enough it was.”

Th e guys played regularly at the Cottonwoods Ballroom for about a year. When they fi nished high school they jumped at the chance to audition for a gig in Portland. Johnson was worried about playing rock since country was still more commonly played in clubs, so he convinced the guys to play a country song for the club owner. “It ended up being a mistake on one hand, but a blessing on the other,” Johnson shared. When the guys fi nished playing, the owner suggested they play for another bar down the street. While they waited to leave, they overheard him mocking them and thought it would be funny to send them to his competitor. “He wanted to make a fool of us,” said Johnson, “so on the way down the street we agreed to switch back to rock for the other guy.” Th e manager of that lounge immediately off ered them a six-night-a-week gig, which Th e Corvettes worked for two years before going on a national tour. “Being on the road was hard,” Johnson acknowledged, “so we split up

after about a year.” While traveling he became friends with the then up-and-coming band Th e Ventures. “After Th e Corvettes broke up, Th e Ventures said they were looking for a new guitar player and off ered me the position. Of course, I said yes, but the very next day I was drafted into the army. Shortly after that they became really famous, but I guess it wasn’t my destiny.” Johnson went on to become a booking agent for musicians and then a real estate agent. Now he owns Trudel’s Deli in Salem with his wife Sally, something he wishes they had started sooner because they love it so much. Jess still plays guitar but his focus is on jazz now, his true musical love. “I had a great time playing rock and I met some wonderful people,” he said, “but jazz has always been my preference.”

Sarah Horner is a freelance writer, photographer and winemaker. Eight years of experience in the local wine industry allowed her to explore the rich culture the Willamette Valley offers. The sights, sounds and stories of the region inspire her and she enjoys sharing her discoveries with readers. Sarah lives with her husband, two teenage boys and miscellaneous pets.

One of his favorite moments was when Bobby Darin asked the young guitarist to listen to a brand new song that he’d recorded but that hadn’t yet been released. “He wanted to know what I thought of it. The song he showed me was ‘Mack the Knife.’ I told him it would be a huge hit and sure enough it was.”

P E O P L E / P L A C E S

Jess JohnsonRefl ections of an Early Rock Musician


The Cottonwoods Ballroom - once a happening dance hall that hosted some of

the biggest musical acts of the ‘40s and ‘50s - now exists mainly in the memories of those that lived in the area and frequented the place. Located on Highway 20 between Albany and Lebanon, Harry and Gladys Wiley opened Cottonwoods around 1930, and its popularity united the smaller communities of the region. Th e hall kept up with the popular music trends of each era that it was open until Gladys Wiley sold the business in 1960. In the 1930s, the Cottonwoods Ballroom hosted African American bands as well as smaller local musical groups. Oregon was still segregated at the time, and black musicians could play in clubs only if they formed what were known as “all colored bands” and did not play with white musicians. Around 1939, the Wileys installed a new dance fl oor that was the talk of the region. Patrons said that dancing on the new fl oor was like “dancing on air” and claimed it was so comfortable on your feet that you could dance all night. Harry Wiley himself bragged about its special design, and rumors abounded. Perhaps there were ball bearings underneath; perhaps “dips and valleys” were built in for ease of movement. No one knows for sure what the design entailed, but the popularity of the Cottonwoods as a dance destination was undeniable.

and wants to keep the memories of it alive. “I love talking to people who remember going there; they have some fascinating stories about the place.” Creighton has collected a variety of memorabilia, including posters, old newspaper articles and advertisements. He owns the original Cottonwoods Ballroom sign and even has a piece of the famous dance fl oor. “I am happy to be known as ‘that Cottonwoods guy,’” he chuckled. Do you remember the Cottonwoods Ballroom? Jim Creighton would love for you to contact him with stories, photos or memorabilia. You can reach him by phone at 541.466.5219 or by email at [email protected].

Sarah Horner is a freelance writer, photographer and winemaker. Eight years of experience in the local wine industry allowed her to explore the rich culture the Willamette Valley offers. The sights, sounds and stories of the region inspire her and she enjoys sharing her discoveries with readers. Sarah lives with her husband, two teenage boys and miscellaneous pets.


Dance Hall DaysRemembering a Popular Venue

As the big band era began, World War II broke out and the Cottonwoods became a favorite destination for the servicemen stationed at nearby Camp Adair. Not only a popular spot to socialize, the soldiers also enjoyed that most bands of the time were all-female acts because of the war. During the early 1950s, country-western music was popular and locals of all ages would gather on Saturday nights to dance and mingle to the latest tunes. In the mid 1950s, a young local band called Th e Corvettes dared to play “Rock Around the Clock,” causing such a riotous response among the patrons that Wiley fi red the boys. But popular culture was changing and Wiley called them back so that the club could keep up with the times. It was during this time that the Cottonwoods hosted some major stars, including Fats Domino, Bobby Darin, Little Richard and even a young Johnny Cash. Jesse Johnson, guitarist for Th e Corvettes, remembers that the place was packed every Saturday night, and was just as crowded in the parking lot. “Th ey didn’t serve alcohol,” he recalled, “but people would meet in the parking lot and bring liquor. Fights would often break out as people became intoxicated and fi ght over who was dancing with their girl.” Wiley sold the Cottonwoods Ballroom in 1960. After that, the club lost some of its appeal. Th e caliber of musical acts wasn’t the same, and in the

1970s the club became a disco. In the 1980s, after a failed attempt to revive the ballroom as a dance hall, the venue became a bingo parlor. In 1995 a fi erce wind storm collapsed the roof, and the historic Cottonwoods Ballroom was then demolished. Brownsville resident Jim Creighton has taken a keen interest in the history of the Cottonwoods Ballroom. Too young to have gone there himself, he appreciates the hall’s colorful history

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As the big band era began, World War II broke out and the

Cottonwoods became a favorite destination for the servicemen

stationed at nearby Camp Adair. Not only a popular spot to socialize, the soldiers also

enjoyed that most bands of the time were all-female acts

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B Y S A R A H H O R N E R



April, May, Juneby museum archaeologists. Museum of Natural and Cultural History, University of Oregon. 541.346.1671.

20-28 – The Secret Garden – Cottage Grove. This lavish family musical is based on Frances Hodgson Burnett’s classic children’s novel. Orphaned in India, 11 year-old Mary returns to England to live with her embittered, reclusive uncle Archibald and his invalid son Colin. Cottage Theatre. 541.942.8001. cottagetheater.org.

20-28 – West of Center: Art and Counterculture Experiment in America, 1965-1977 – Eugene. This exhibit explores the unique integration of art practices, political action, and collaborative life activities of the diverse range of artists and creatives in the 60s and 70s American West counterculture. Jordan Schnitzer Museum of Art, University of Oregon. 541.346.3027. jsma.uoregon.edu.

23 – Taj Mahal & Shemekia Copeland – Eugene. With two Grammys, more than 25 albums and fi ve decades of sterling performances behind him, Taj Mahal is one of the most infl uential fi gures in late-20th century blues and roots music. The golden-voiced singer and multi-instrumentalist appears with Taj Mahal Trio and special guest, “sizzling hot” vocalist Shemekia Copeland. Hult Center for the Performing Arts. 541.682.5000. hultcenter.org.

26-28 – The Oregon Garden Brewfest – Silverton. Enjoy a multitude of seasonal and fl agship beers from over 30 breweries, live music and Northwestern cuisine. oregongarden.org.

MAY2 - 19 – Keizer Iris Festival – Keizer. Soak up warm spring sunshine as you stroll through 10 acres of gardens. Bring a picnic lunch and marvel at over 500 colorful iris varieties. Various events all month long. irisfestival.com.

3 - 5 – OSU Master Gardeners Association 26th Annual Fundraiser Plant and Yard Sale 2013 – Salem. Master Gardeners are on hand all weekend to answer gardening questions and help with plant selection.Lovely selection of vegetables, herbs, native plants, trees, shrubs, and of course, perennials and annuals for sale. Marion County Demonstration Garden. 503.373.3770.

4 – Jefferson Festival of the Flowers – Jefferson. Fun, food, fl owers and live entertainment in historic downtown Jefferson, including a fi reman’s pancake

breakfast! Jefferson Community Center. 541.327.2221.

4 – Founder’s Day – St. Paul. This event commemorates the vote at Champoeg that established the fi rst American Provisional Government in the Pacifi c Northwest, taken on May 2, 1843. Sponsored by Friends of Historic Champoeg and Daughters of the American Revolution in cooperation with Oregon State Parks. 503.678.1251 ext. 221. oregonstateparks.org/park_113.php.

4 – The Hunchback of Notre Dame – Salem. The Salem Chamber Orchestra and Willamette Master Chorus present a live soundtrack to a screening of the 1923 silent fi lm “The Hunchback of Notre Dame.” Conducted by Paul Klemme. Hudson Hall, Mary Stuart Rogers Music Center, Willamette University. 503.581.4325 ext. 21. salemchamberorchestra.org.

4 – Sasquatch Brew Fest – Eugene. A huge beer festival showcasing the vibrant Pacifi c Northwest brewing industry. Taste unique craft beers chosen specifi cally by each brewery’s head brewer. northwestlegendsfoundation.org.

11 – Mad Hatter Run – Salem. A 5k family run/walk beginning in Wallace Marine Park, over the pedestrian bridge, around Salem’s Riverfront Park and back to Wallace. Funds raised benefi t Salem Public Schools. Wear a fun hat and enjoy the event. 503.588.8886. wsba-westsalem.com.

11 – Saturday Rose Academy – St. Paul.Celebrate Mother’s Day and miniature roses with Heirloom Roses Gardens and Nursery! Bring mom and a container and you can plant a free miniature rose for her. 503.538.1576 or 800.820.0465. heirloomroses.com.

11 – Spring Food Fair and Organic Garden Plant Sale – Salem. A fun and

food-fi lled event for the whole family, with organic veggie BBQ, live music, food samples from local producers, prize drawings, and organic garden plant sale with 10% off your entire purchase all day. 503.361.7973. lifesourcenaturalfoods.com.

11-12 – Mother’s Day in the Country – St. Paul. Bring the family out for a fun day in the country with mom. Join us for pig-barrel train rides and for our amazing selection of fl owering hanging baskets. French Prairie Gardens. 503.633.8445. fpgardens.com.

11-12 – Silver Falls Mother’s Day Birding and Wildfl ower Festival – Sublimity. Learn about the native plants, wildfl owers, and birds that fi ll Silver Falls’ temperate rainforest. Join guided walks, family hikes and children’s activities. Enjoy live raptors and wildfl ower displays. 503.874.0201. oregonstateparks.org/park_211.php.

17 – Brahms’ First Symphony – Salem. Oregon Symphony performs Brahms’ First Symphony. Carlos Kalmar, conductor; Jennifer Koh, violin. The symphony will also perform Suppe’s “Overture to The Beautiful Galathea,” Bartok’s Violin Concerto No. 2, and Brahms’ Symphony No. 1. Smith Auditorium, Willamette University. 503.364.0149. orsymphonysalem.org.

17-18 – Renaissance Mayfest Dinner – Eugene. A fresh new event where the lords and ladies of the Eugene Vocal Arts Ensemble, in their stunning Elizabethan dress, present a festive dinner with performances of spring madrigals, guest jugglers and jesters and renaissance dancing for all. Wheeler Pavilion, Lane County Fairgrounds. 541.687.6865. eugeneconcertchoir.org.

17-19 – Detroit Lake Fishing Derby – Detroit. Annual Fishing Derby held

at Detroit Lake: fi shing, camping and creating memories. 503.931.1885. detroitlakeoregon.org.

18 – Eugene Scottish Festival – Eugene. Annual event featuring bagpipes, harps, championship fi ddling, county dancers, clans, Scottish Heritage Museum, Scottish food and vendors. 541.688.2218. eugenescottishfestival.com.

18 – Silverton Pet Parade – Silverton. Children and adults parade with all types of pets through downtown Silverton. The Pet Parade is a Silverton tradition begun in 1932. 503.873.5615. silvertonchamber.org.

18-19 – Champoeg Quilt Show – St. Paul. More than 50 beautiful quilts and quilt demonstrations by costumed volunteers. 503.678.1251 ext. 221. oregonstateparks.org/park_113.php.

19 – Salem Concert Band presents In The Steps of SOUSA – Salem. Salem Concert Band presents “In the Steps of SOUSA.” Historic Elsinore Theatre. 503.375.3574. elsinoretheatre.com.

19 – Festival Chorale presents “A High Lonesome Mass” – Mt. Angel. The Festival Chorale presents two new versions of the Mass, assembled by Director Holmquist from movements by contemporary composers to form an eclectic whole. The Mass will feature bluegrass accompaniment and Appalachian hymns, with composer Tim Sharp on the banjo. St. Mary’s Church. 503.363.6467. festivalchorale.org.

25-27 – Memorial Weekend in the Wine Country – Various wineries. More than 150 wineries and tasting rooms will be open across the Willamette Valley. Visit some of the region’s small, family-owned

June 24-July 14 – Oregon Bach Festival – Eugene.

May 30-June 2 – Lebanon Strawberry Festival – Lebanon.

Continued on page 12


Experience the Keizer Iris Festival!

PLACE PEOPLE

PLEASURE PURPOSE

S C H E D U L E O F E V E N T SMay 2, 7:30 a.m.: Mayor’s Prayer Breakfast.May 4, 2:00 p.m.: Keizer Iris Heritage & Art Show Reception.May 11, 7:00 p.m.: Distinguished Young Women Program.May 12, 7:30 a.m.: Firefi ghters Mother’s Day Breakfast.May 16, 11:30 a.m.: Iris Sponsor Recognition Luncheon.May 16-19: Keizer Iris Festival.May 16, 5:00 p.m.: 2013 Iris Festival Kick-Off Party.May 17, 9:30 a.m.: Willamette Valley Greeter’s.May 17, 11:00 a.m.: Iris Festival Golf Tournament .May 17, 5:30 p.m.: Iris Festival Golf Ball Drop.May 17, Dusk: Night Lights Fireworks Display.May 18, 9:40 a.m.: Mayor’s Pet Parade.May 18, 10:00 a.m.: Keizer Iris Run.May 18, 10:30 a.m.: Iris Festival Parade.May 18, 11:00 a.m.: Brews - Food - Fair.May 18, 5:00 p.m.: Knight of Art: Madrigal Dinner/Auction.May 19, 9:00 a.m.: Keizer Iris Run 10k & Half-Marathon.May 19, 10:00 a.m.: KeizerFEST Poker Run.May 19, 10:00 a.m.: REV-UP @ The Renaissance Classic Car Show.May 19, 11:30 a.m.: Memorial Day Weekend at Schreiner’s Iris Gardens.

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wineries rarely open to the public, as well as larger wineries and tasting rooms. Taste new wines from your favorite labels, sample from the barrel with winemakers, and enjoy specialty food pairings and live music. willamettewines.com.

26 – Memorial Weekend Bike Ride & Brisket – Canby. This non-serious bike ride ends with a BBQ and live music on the patio. St. Josef’s Winery. 503.651.3190. stjosefswinery.com.

Memorial Day through Mid-June – Enchanted Forest Summer Comedy Theatre – Turner. The Enchanted Forest Comedy Theatre is well known for its outrageous, wild and crazy musical comedy productions of updated fairy tales with laughs for all ages. 503.371.4242. enchantedforest.com.

30-June 2 – Lebanon Strawberry Festival – Lebanon. Located at Cheadle Lake in Lebanon, this event will include parades, fi reworks, entertainment, food and the world’s largest strawberry shortcake! 541.258.7164. lebanonstrawberryfestival.info.

JUNE1 – Oregon State Parks Day – St. Paul.Annual State Parks Day features a variety of activities to help visitors discover Champoeg: ranger-led tours of Champoeg historic sites, a Junior Ranger program for kids including wildlife art lessons, photography demonstration and photo contest kick-off. 503.678.1251. oregonstateparks.org/park_113.php.

1 – Function 4 Junction – Junction City. Take a step back in time as hot rods and classic cars take over Junction City. Downtown Junction City. function4junction.com.

1-2 – Wilsonville Festival of Arts – Wilsonville. A celebration of the creative spirit featuring more than 100 visual, literary and performing artists. The festival includes live music, storytelling, and dance on the Main Stage, authors to sign and sell their books, a juried visual arts show and sale, plus great food and drinks. 503.682.1446. wilsonvillearts.org.

8 – 60’s Soul Celebration – Monmouth. Featuring Marilyn Keller and Neil Thurston with the Western Hemisphere Orchestra, performing music from classic soul artists like Marvin Gaye, Stevie Wonder, Sam Cooke, Jackie

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8-9 and 15-16 – Berries, Brews & BBQ’s – St. Paul. French Prairie Gardens hosts their 4th Annual Berries, Brews and BBQs Festival. New BBQ food carts battle, strawberry picking, animals, lots of kids’ activities, delicious foods and more. 503.633.8445. fpgardens.com.

15, 22 – Barrel Tour 2013 – Various South Willamette Wineries. Sit back, relax and enjoy the scenic views while traveling by charter bus to fi ve spectacular wineries for wine tastings and food pairings. southwillamettewineries.com.

21-23 – Pioneer Picnic – Brownsville. Linn County Pioneer Picnic is Oregon’s oldest continuing celebration. Family fun with games, food booths, logger jamboree, equestrian events, talent shows and entertainment. 541.928.0831. historicbrownsville.com.

23 – Aurora Strawberry Social – Aurora. Watch quilting and spinning demonstrations, listen to live music and enjoy strawberries and ice cream over your choice of biscuit or cake. The museum will be open to tours. auroracolony.org.

24-July 14 – Oregon Bach Festival – Eugene. Artistic Director Helmuth Rilling leads international musicians in orchestral, vocal and contemporary concerts and educational programs at this Grammy Award-winning festival. Dates, times, ticket prices, and venues vary from concert to concert. 800.457.1486. oregonbachfestival.com.

29 – Mount Angel Abbey Festival of Arts & Wine – St. Benedict. A fundraising event in support of the Mount Angel Abbey Monastery, Library and Retreat House. Come enjoy hors d’oeuvres, artisanal Northwest products, silent and oral auction, wine and microbrew tasting, art, and music. mountangelabbey.org.

29 – Deepwood Wine and Jazz Fest – Salem. Set in the lovely gardens surrounding the 1894 Queen Anne style historic home, the Deepwood Wine and Jazz Fest blends a double helping of jazz served up with a luxe variety of local wines and pairing of select local gourmet bites. 503.363.1825. historicdeepwoodestate.org.

29-30 – World Beat Festival – Salem. A two-day program of international music, dance, food, hands-on crafts, folklore and Dragon Boat races. Riverfront Park. worldbeatfestival.org.


April, May, JuneContinued from page10


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Independence was founded by pioneers who migrated from Independence, Missouri.

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Monmouth was settled in 1853 by a group of pioneers who made a point of allocating 640 acres to build both a city and a “college under the auspices of the Christian Church,” and proceeds from the sale of these lands were used to found Monmouth University. By the early 1880s the college fell on hard times. In 1882, ownership was transferred to the State of Oregon and it was renamed Oregon State Normal School at Monmouth, and later the Oregon College of Education. It is now known as Western Oregon University.

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Baskett Slough National Wildlife Refuge is a wildlife refuge totaling 2,492 acres.



McMinnville’s Granary DistrictPreserving Historic Roots

Ah, spring in the Willamette Valley. A few sporadic sun rays and blossomy bulbs poking out

of the soil is enough to invigorate us after a wet winter. Set aside the spring cleaning projects this weekend and treat yourself to a day trip. Destination: Th e Granary District in McMinnville. Located just a few blocks from McMinnville’s fabled downtown 3rd Street, the Granary District is a prime example of an urban renewal project that preserves its historic roots. Th e McDaniel Feed grain tower looms over the entire area, a nod to McMinnville’s rich agricultural heritage and flour mills. Buchanan Cellers anchors the Granary District. Locally owned and operated by the Legard family since 1977, this pet and feed store thrives in the iconic grain building. Only simple functional updates have touched the original structure, which was built in the 1800s. Kids will love the interactive options: an old-fashioned floor scale can weigh one child or an entire family, the authentic intercom system is ready for communication, the ancient cash register waits for small fingers to ping on the keys, and an oversized John Deere tricycle is ready to go for a spin on the rustic wood fl oors. Buchanan Cellers hosts also their annual Baby Animals Day in early spring. On Saturday, April 6, young rabbits, chicks, guinea pigs, goats, and perhaps a calf or a llama will be on hand. Th e McMinnville Public Market, Oregon’s only year-round market, features a wide variety of local farmers, bakers and artisans showcasing their

S T O R Y A N D P H O T O S B Y J E N N I F E R N I C E

wares. Musician Larry Brown strums his acoustic guitar while you peruse the booths. Enjoy samples of chocolate, fresh fruit, bread, pastries and even olive oil. Mud River Coff ee Roasters are famous for their French-pressed java. It’s fun to mingle with the artists, learn more about their craft, and soak up the multisensory experience. Th e McMinnville Public Market is open every Saturday from 10:00 a.m. to 4:00 p.m., and this spring they will expand to include weekday hours for a farmers co-op. Go to their website for the latest news and events. While you’re there, check out the nearby Real Deals Home Decor for terrifi c shabby-chic fi nds for your home and garden. Th eir inventory changes Th ursdays and Saturdays, and if that doesn’t enchant you, then the super-friendly owners will. Adjacent to the market is the World Food Village, the perfect location for your lunch break. Incredible India is the only Indian food in Yamhill County and serves up southern Indian cuisine like dahl, veg curry and chicken biryani. Th e Chicken Coop features all kinds of chicken cooked to order, and traditional sides like fries, rolls and salads. Th e newest addition is Th e Soup Shack, ladling steaming cups and bowls of soup made from local produce and fresh ingredients. Save room for dessert and make a beeline for Ruby Cakes, famous for their mini (and full-size) cupcakes. Ruby Cakes is an allergen-free bakery, which means everything they create is gluten-free, vegan and nut-free. Besides cupcakes, they bake scones, brownies, doughnuts, muffins, breads and custom cakes. And it’s all scrumptious! McMinnville is the heart of Willamette Valley wine country, so

it’s not surprising that many wineries make their home in the Granary District: Dominio, Lumos, R. Stuart and Matello. Dominio and Panther Creek off er wine tasting, with Panther Creek just across the street from Buchanan Cellers. Check out R. Stuart’s wine bar on 3rd Street, about four blocks from the Granary District.

granarydistrict.com

buchanancellers.com

mcminnvillepublicmarket.com

rubycakesbakeries.com

Jennifer Nice, certifi ed SEO web writer and owner of Write Nice, lives in McMinnville. In 2011 she circumnavigated the globe for 4 months and started her travel blog, Experiential Passage (www.expass.wordpress.com). When not writing or traveling, she loves to hike with her family and hit the yoga mat.

Located just a few blocks from McMinnville’s fabled downtown 3rd Street, the Granary District is a prime example of an urban renewal project that preserves its historic roots.


D A Y C A T I O N

Destination: EugeneIt’s Like a Whole Other Country B Y R A N D Y H I L L

The state of Texas has an advertising slogan that you may or may not have heard before:

“Texas. It’s like a whole other country.” Substitute the word Eugene in place of Texas and you’d have a slogan that would fi t this Oregon city to a “T.” First, here’s a little history lesson. Besides being the second largest city in the state, the city also is the home of the University of Oregon. Eugene is named for its founder, Eugene Franklin Skinner, who built the fi rst cabin in the area. Th e cabin was also used as a trading post and then a post offi ce in 1850 and was known as “Skinner’s Mudhole.” Skinner founded that actual town of Eugene in 1862. Now on to the good stuff . You’ll need a full day to begin to even put a dent in the amount of things you can do during your Eugene daycation, so start your trip early.

Start your day with breakfast

Th ere’s nothing like trying out a new breakfast spot before tackling a daycation. Luckily, there are quite a few spots in Eugene to start your day off just right. A few local favorites are Café Sienna on 19th Avenue, Th e Original Pancake House on Broadway, and Studio One Café also on 19th Avenue. Waffl es anyone? Go to Off Th e Waffl e at 2540 Willamette Street and prepare to fi nd out when a waffl e isn’t just a waffl e anymore. Just want coff ee? Out of the almost infi nite possible places to have a cup of coff ee, we were able to narrow it down to a few. Th e Wandering Goat (funkalicious!) at 268 Madison Street; Full City at 295 E. 13th Ave and 842 Pearl Street; and the Eugene Coff ee Company on 1840 Chambers Street.

Museums

A good place to start your tour of the area’s many great museums is Th e University of Oregon’s Museum of Natural and Cultural History located at 1680 E 15th Ave. Th e museum houses over 1 million ethnographic (a fancy word for the study of human culture) and archaeological objects and over 100,000 fossils and biological specimens from around the state, the Pacifi c Northwest and the world. [natural-history.uoregon.edu.] For the art lover, Th e Jordan Schnitzer Museum of Art is a must-visit. Located at 1430 Johnson Lane, the museum features collections of historic and contemporary art with extensive holdings of Chinese, Japanese, Korean and American art. [jsma.uoregon.edu.] Th e Oregon Air and

Space Museum displays various aircraft and artifacts depicting the history of aviation and space technology. [osam.info.] Kids will love the Science Factory Children’s Museum & Planetarium located Alton Baker Park. Th e museum features changing interactive exhibits, planetarium shows and other technology and science related special events. [sciencefactory.org.]

Bike and Hike

For biking and hiking enthusiasts, you’re in luck in Eugene. Start at Alton Baker Park which is Eugene’s largest developed park. Th e park is made up of two diff erent areas – the more developed West Alton Baker Park and the 237 acre Whilamut Natural Area. Th e 400 acre Alton Baker Park (named after Alton F. Baker, co-founder of the Eugene Register Guard) includes a BMX track, boat launch, dog park, fi shing, shared use trail, performance area, picnic tables and restrooms. You’ll fi nd the park at 200 Day Island Road. Th e less developed Whilamut Natural Area links to Springfi eld’s Eastgate Woodlands via bicycle paths and open space. “Wilhamut” is a Kalapuya word that means “where the river ripples and runs fast.” Several hiking trails are maintained by the Lane County Parks Department on Mount Pisgah, a hill that rises 1,531 feet above Eugene. Th e popular spot off ers a fantastic view of the southern Willamette Valley. Th e Mount Pisgah Arboretum, located at the base of Mount Pisgah, off ers visitors seven miles of trails. An entrance fee is charged. Spencer Butte is easily one of Eugene’s most popular hiking spots that includes a birds-eye view (elevation 2,055 feet) of the Eugene/Springfi eld area and the rest of the southern Willamette Valley. It is accessible from Spencer Butte Park and has several hiking trails to the treeless summit. Trails range from short and easy to long and steep. Watch out for poison oak! Visit eugeneoutdoors.com/spencer-butte/ for directions and

more information.

For The Birds

Th e Cascades Raptor Center (featured in the fall 2012 issue of Willamette Valley Life) is a nature center and wildlife hospital that specializes in raptor rehabilitation and is located on the side of Spencer Butte in south Eugene. Birds are on display in large, outdoor aviaries that can be viewed by walking moderate grade gravel paths. Th ere is an admission fee. Visit eraptors.org for more information.

Shop Til You Drop

If your idea of fun and exercise is more along the lines of hiking through malls and shopping centers, then you’re in luck. Th e Saturday Market is the oldest weekly, open-air craft festival in the U.S. and is open from April through early November. You’re sure to fi nd just what you’re looking for at one of the nearly 200 booths. Th e historic Fifth Street Public Market is a collection of shops, restaurants and galleries. Th e courtyard and balconies are a perfect place to listen to local musicians and people-watch. Fifth Street Public Market is located at 296 East Fifth Avenue. Other shopping malls in the area include Gateway Mall, Oakway Center and Valley River Center.

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so, we’ll just list a few of the local’s favorites. How could anyone pass up a place called the Pizza Research Institute (5 stars for just the name alone)? With vegan and vegetarian combos like pear, vegan pesto and roasted red potatoes, or granny smith apple, smoked gouda and roasted walnuts, how can you get bored? Th e Institute is located at 530 Blair Blvd. in Eugene. Want something a little fancier than pizza? Belly at 30 E. Broadway is infl uenced by French country cooking and has an unbelievable menu that changes on a monthly basis. When I peeked at the menu at the time of this writing, Belly was serving Bruschetta with gravlax, ricotta and jalepeno/cucumber jelly for starters and graduating with pork chop saltimbocca: grilled chop stuff ed with prosciutto, fontina and sage with mashed sweet potatoes and braised kale. Can somebody give me an “ooh-la-la?” If you’re like me and you have a soft spot in your southern heart for BBQ, try Papa’s Soul Food Kitchen located at 400 Blair Blvd. Easy on the wallet and will satisfy most folks’ inner southerner. Every time I’m in Eugene, I make sure I stop by Hole In Th e Wall BBQ at 3200 W. 11th Ave. for my “Q” fi x.

Back Home

So there you have it. I’m quite sure I’ve missed a lot of places to discover in Eugene, but hey, tomorrow’s another day. Send your suggestions and complaints to [email protected].

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A R T & E N T E R T A I N M E N T

Delana BettoliThe Art Of Keeping Art Fun B Y R A N D Y H I L L

Artist and Silverton resident Delana Bettoli’s creations have graced the walls of art

galleries, books, posters and album covers throughout her 40 year career as an artist. From her work with Elektra, Atlantic and Reprise records to the wonderfully detailed children’s books that she has illustrated (over 11 to date), Delana’s passion for art reaches back to the time when she was a child. One afternoon, as I was enjoying a cup of coff ee at the Gathering Spot in Silverton, I looked up at the artwork hanging on the wall next to where I was seated and fell in love. I tracked her down and asked her for an interview, which she kindly accepted.

--Tell our readers a little about your background.

I was raised in Bridgewater, N.J., studied painting at Boston University, transferred to Art Center College of Design (to focus on illustration), worked in Los Angeles’ twin-industries of music and fi lm, and fi nally moved to Oregon. I’ve illustrated several children’s books, but currently my paintings and prints are on display in Silverton’s Lunaria Gallery.

--Were you always drawn to art?

Not consciously. I was still a couple of years away from kindergarten, but drawing recognizable, complex pictures. My parents didn’t have sketchbooks lying around for a 3-year-old, so all the hardcover books in my home were embellished with my intricate pencil work on the blank end-pages (which I assumed were there for my personal use). I was fairly one-track about entertaining myself this way. As soon as I could control a stick in the sand, I was drawing birds.

--When did you fi rst realize that you were an artist?

By the time I was in kindergarten, I just assumed every kid could draw. I mean, we were all using the same Crayolas. I glanced from my little desk at the massive scribbling going on to my left or right – when I had just drawn a pony pulling a sled in full-harness – and I decided that I was the “class artist” right about then. I remember being really into tassels. I’m pretty sure the pony had them.

--What is it that inspires you to paint a particular subject?

As an illustrator, I must honor the client or art director’s wishes. Th ey control the “what” of the assignment, which can be challenging. But for gallery consideration, my art always has a nature

component and allegory. I paint horses quite often, then take the rendering a step further by laying in subtle chevron bands and intricate patterns on their coats. Th e word “clever” gets a bad rap; I like it when people see my art and comment, “Oh look! Isn’t that clever?” Yay!

--What’s your favorite medium to work in?

For blending and sheer manipulation, I prefer oils. But with my wood-burning stove, the chemical vapors … It’s not a good idea. I switched to acrylic. It has wider color choices and is quite accommodating to my modifi ed pointillism technique. People always ask, “Is that done in oils?” because they can’t tell. I guess I paint like it is [oil].

--What famous artists have infl uenced you and how?

Gustav Klimpt, for his sublime design-iness; Jane Raye, for her yummy palette; Th omas McKnight, for his elaborate composition; and the extraordinary

Frank Frazetta, for the heft of his draftsmanship, lighting and muscular drama.

--What do you do for fun (besides painting)?

Th is is going to sound strange, but I’ve almost never painted for “fun” as one defi nes fun. I do it to get something out, then enjoy exploring what emerges. Other than that: glass and pearl, stone and bone — I design necklaces. Th ere’s a … “Portlandia” [short] entitled “She’s Making Jewelry Now,” but unlike the short’s character, this wasn’t just another stop among 20 kajillion other endeavors. In my college years, necklaces brought in extra funds and notoriety. Th ey were deluxe! Also, I used to go back to New York quite often during my book promoting years. I loved traveling to art-rich places … like West Village and Santa Fe. In either locale, I’d have to take a physical break, sit on a bench, and wait for my brain to process all the fabulous ideas and stuff I was looking at. Th en I’d

get right back up and soak up more.

--What inspires you to create art?

Stress. If I’m completely honest, I’m inspired by diffi culty of some kind. Like many baby boomers, I was raised on healthy doses of Disney. Is there any more stressful narrative than Bambi? I must have made an equation rather young: alarm plus pretty equals more compelling. My best, most intriguing work is the product of illustrating confl ict, or at least tension. It doesn’t have to be apocryphal or tragic, but I can go piece-by-piece from my children’s book covers to my movie posters and there’ll be something sort of quietly fi erce or disturbing. I am positive that there were times my work was chosen over others’ because that off -balance element just made it more interesting.

--How have you handled the business side of being an artist?

With fl air. Being an artist is really exciting! But not for the squeamish. If you’re fi nancially driven, and aren’t supported by a spouse or a secondary career of some kind, it can be very diffi cult. What I try to do is pick themes that I enjoy which also carry wide appeal. Horses. People don’t exactly need art to “live,” so I aim for an intense reaction. Beautiful, provocative work that resonates deep into the heart. Th ey come back and back. It’s a mysterious thing, but people have told me they bought a particular painting because it “haunted” them. Th ey had to have it in their life. Th at’s the best.

--What advice would you give to an artist just starting out?

As an illustrator? First I would say: get trained! But as a graphic artist, all I can off er is what worked for me. I followed my own instincts to get exposure. Th at meant entering every contest (and there are tons), and winning many of them. To get more traction, I off ered to retool business cards, store signage, or theme and event T-shirts, and poster graphics. And I always got paid something, even if it was 30 shirts or backstage passes. Steer clear of business interactions that try to jive you into freebies. Too much of that can evolve into you not taking yourself seriously. If you don’t value your time and skill then no one else will, and it’s going to show in your eyes, and then in your work. Make lists, give yourself deadlines, get out there, and above all, do keep it fun.

Delana Bettoli’s work can be seen at Lunaria Gallery, 113 N. Water St., Silverton, and on her website, DelanaBettoli.com.

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T H E V I N E

Portland Urban Wines Offering “a different wine for every day.” S T O R Y A N D P H O T O S B Y R Y A N R E I C H E R T

The saying “Wine is made in the vineyard” speaks to the impact that the sense of place,

known as “terroir,” has on wine. Many of Oregon’s winemakers subscribe to this philosophy, taking a hands-off approach to winemaking, allowing the wines to express the vintage. Meanwhile in Portland, a group of urban winemakers who also believe in a sense of place are crafting high-quality wines amidst the city’s tree-lined avenues and industrial rail yards, proving that wine can express terroir despite being made far from the Willamette Valley’s bucolic vineyards. Th e young entrepreneurs and winemakers involved in Portland’s growing urban wine scene share a common passion: community. While producing wine in a city is not avant-garde, visiting a winery inside Portland’s city limits is novel for locals and visitors alike. As urban facilities continue to grow, the Pacifi c Northwest’s best wines are becoming more accessible to all. “Th ere’s a

diff erent wine for every day, happening right here under this roof,” says Kate Monroe at Division Winemaking Company. Not at all thankless for the Willamette Valley, Monroe gives rural winemakers abundant credit saying,

“Without the valley, we wouldn’t be here.” She appreciates the hard work that happens in vineyards, but cherishes that an urban location permits she and her husband, Tom, to reach more people than they could in the valley. Monroe believes their Pinot Noir and Chardonnay, featured at the Southeast Wine Collective with three other urban producers, act as a “gateway to the Willamette Valley” and provide accessible wines for customers who might fi nd a trip to wine country time consuming or intimidating. Anne Hubatch (Helioterra Wines) and Vincent Fritzsche (Vincent Wine Company) are also part of the Southeast Wine Collective. Th ey agree that being near their customers is essential to making wine in Portland, not to mention the short commute and more time spent with their families. “Th ere is no trade-off for the visibility we get by being in the city,” says Hubatch, who features Willamette Valley pinot noir and pinot blanc along with syrah and mourvédre from the Columbia Valley. “Portland is a craft food and beverage mecca. It just makes sense to operate in the heart of it all!” Fritzsche delights in “bringing the process to the general public,” describing pedestrians who stop, observe, and ask questions as he crafts vineyard-specifi c pinot noirs at the Collective’s street-level facility on Southeast Division. He lights up with a brilliant grin, explaining how people begin to smile, almost uncontrollably, at the thought of urban-made wine. However, some don’t fully grasp that the wines are made inside the city, often steps away from where they are poured. Fritzsche creates context,

saying, “We bring exceptional produce to the city and turn it into something great,” just like restaurants, farmers markets, bakeries and breweries in town. Like a market, there is no shortage of wines off ered. With more than ten urban wineries, visitors can enjoy a range of varietals. Th is being Oregon, pinot noir is king, but not owning and managing vineyards means winemakers can source fruit from anywhere. Enso Winery, Alchemy Wine Productions, and Hip Chicks Do Wine all feature several warm climate reds like cabernet sauvignon, syrah, malbec or zinfandel. Laurie Lewis, Hip Chicks co-owner, loves that customers “try a lot of diff erent wines because there’s a lot of diversity with buying fruit.” Portland’s urban wineries off er diversity — and convenience — that anyone can appreciate. Oregon’s rural wine country maintains a sense of romance between the vines and continues to earn recognition for our state as a world-class wine destination. But now more than ever, any tasting trip should include discovering a new sense of place exploring Portland’s neighborhoods and the wines being made just a short bus ride from downtown. For a complete listing of urban wineries in Portland and details for visiting their tasting rooms, visit the PDX Urban Wineries website: pdxurbanwineries.com.Ryan Reichert is a digital marketing professional in Portland who relocated from the midwest in large part because of his passion for wine and food. He holds an Advanced certifi cation from the Wine & Spirits Education Trust, is the Wine Ambassador for Travel Oregon, and is the managing editor for Palate Press: The online wine magazine. ryanreichert.com


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Y O U R M O N E Y

For those of you who have For those of you who have Ffollowed my column over the Ffollowed my column over the Flast couple of years, you know Flast couple of years, you know FI’m a big fan of creating a budget and sticking to it. But every fi nancial writer says this. Th e topic of creating a budget is said over and over to the point that budgeting becomes this boring, tedious and altogether un-fun chore to the average consumer. Add in the fact that most budget systems consist of pen and paper or maybe – gasp! – a spreadsheet, which is too out of step with our modern technological age for most of the unbudgeted. But the era of tedious budget tracking is at its end. Enter the new software and mobile application suite, You Need A Budget (YNAB). I happened upon this software after my wife and I had struggled for several months to complete and maintain our paper-based budget. We were also having a devil of a time

Budgeting in the Modern AgeEasing The Pain With New Technology B Y K E N G A R D N E R

balancing our checking account on a regular basis. Suffi ce it to say, we ran into the countless obstacles and time management issues most American families struggle with when it comes to fi nances. So after much frustration, I realized that we needed a fast, automated, mobile solution. A quick web search returned a couple of solutions I was already aware of: Mint and Mvelopes. Both are decent off erings, but neither off ered everything I was looking for. With both of those options out the window, I soon came across YNAB, and everywhere I turned people were

raving about it. Th e three main features I was

looking for, and which YNAB met, are:

1. Automation – YNAB automates the budget categories for each successive

month and is easily edited when

things change. Set up your regular monthly bills and you’re ready to roll.

2. Mobile – YNAB has both Android and iPhone

apps. Th is was a must since I have an iPhone and my wife has an Android smartphone.

3. Synchronization – Last, but perhaps most importantly, YNAB automatically syncs any changes between all the diff erent platforms via Dropbox. If you make a change on any device, it updates everywhere. In addition to the items above, YNAB takes a somewhat similar approach to the budgetary teachings of Dave Ramsey, who I respect a great deal. YNAB takes what Dave Ramsey teaches and makes it achievable. Th e ease of use in both the mobile and desktop applications has to be experienced to be fully appreciated. In addition to great software, the company off ers free live web classes on a variety of fi nancial topics with an instructor who will answer your

questions. In my opinion, YNAB is the premier budgeting and fi nancial success program on the market. For the seamless experience YNAB off ers, the company charges $60 for the desktop software and $4.99 on either the Android Play Store or the Apple App Store. Although not cheap, you get so much value for what you pay. Bottom line, as the app’s name suggests, You Need A Budget.

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Twitter: @YNAB

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Disclosure: Neither I nor Willamette Valley Life Magazine received any compensation for this article. I gladly paid the $60 software cost and the $4.99 app fee for both my wife’s and my cell phones.

Ken Gardner writes for life, fi nancial liberty and the pursuit of member happiness. He has worked in the fi nancial industry for over 10 years and does not have perfect credit…but he’s getting there.

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Dressing Up Bright, Spring Peas for a Simple Dinner

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On my parents’ small, well-tended farm, spring has always meant new lambs, daff odils,

and bright green herbs and produce. Best of all: peas! I look forward to them all year. Th ere’s nothing like their plump sweetness, and their taste transports me to the sunny patch in the garden where I plucked them from the vine, popping open the pods for a snack. Th ese days I scoot over to the farmer’s market on my lunch hour for as much green goodness as I can carry. It’s wonderful to have our food come back to life this time of year, isn’t it?

“English” or green peas are what you see frozen in bags, and while they serve their purpose, fresh peas have a fl avor and texture that are unmatched

by their frozen counterparts. Th ese darlings have a short season so I used sugar snap peas for this recipe, which are easier to fi nd year-round at the grocery store. (Look in the refrigerated portion of the produce department.) Feel free to use any pea variety you wish, as any will happily dance among the spinach, mushrooms and tender pasta. Th e fresh basil brings a wonderful aromatic quality to the light cream sauce, and everything is cooked in a single pot – how simple and refreshing! Visit your local farmers market for fresh peas and spinach, and enjoy every fl avorful bite of spring. Visit localharvest.org for a comprehensive list of farmers markets in your neighborhood.

Spring Pasta with Snap Peas, Spinach and MushroomsServes 3 – 4

1/2 pound short pasta, such as farfalle

1/2 pound sugar snap peas, halved

1 tablespoon olive oil or butter

1 pound mushrooms (any variety) cleaned, stemmed and sliced

1/3 cup heavy cream or half-and-half

1/3 cup dry white wine

2 ounces (1/2 cup) Parmesan cheese, grated

A few generous handfuls fresh spinach

1/2 cup fresh basil leaves, sliced into thin ribbons

Bring a large pot of salted water to a boil. Cook pasta about 1 minute less

than package instructions, then add snap peas and cook 30 more seconds. Drain, reserving 1 cup of pasta water. In the same pot, heat olive oil or butter over medium-high heat. Sautee mushrooms until they begin to brown. Add cream and wine and cook, stirring, for about 2 minutes. Stir in cheese and spinach until spinach wilts, then return pasta and peas to pot. Stir until warmed through, adding 1/4 – 1/2 cup pasta water to make a light sauce, if necessary. Remove from heat, stir in basil, and season with salt and pepper to taste.

Sophie Hawley grew up in the Willamette Valley and loves the abundance of locally-produced ingredients: meats and fi sh, produce and cheeses, wine and craft beer. A lifelong cook and food lover, she also writes and photographs a food blog featuring simple, tasty recipes for cooks of every skill level. Read more at dinnersforwinners.wordpress.com.

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Hearing Aid Specialist

Free Audiometric/testingFind out what you’re hearing and what you’re not. The benefi ts of hearing aids vary by type and degree of hearing loss, noise environ-ment, accuracy of hearing test and proper fi t. That’s why it’s important to have a thorough test to measure what you’re hearing and what you’re not. FREE adjustment to maximize your hearing aid performance.

Free Video Ear InspectionYou’ll SEE… exactly what we SEE. We’ll look into your ear canal with our New MEDRX Video Ear Camera. You’ll watch the TV screen and we’ll explain to you what you’re seeing. We’ll do a complete inspection of your ear ca-nal and your ear drum. If there is any amount of wax blockage you’ll know immediately.

Custom Full Shell

• Easy To Fit • Comfortable To Wear • Reasonably Priced

Custom Canal NEW iRIC 2

$695 $1,195$595Retail price $1,190 each.Save 50%

Retail price $1,390 each.Save 50%

EachIntroductory offer.

100 Digital Simplex I.T.C. (up to 35db loss)

100 Digital Simplex I.T.C. (up to 35db loss)

Reciever in the canal hearing aid

605 Commercial St. SE Salem, Oregon 97301 • 503-364-2257

Virgil T. Golden Funeral ServiceOakleaf Crematory

�� Tom C. Golden, Tom P. Golden

Virgil “Tommy” Golden (1895-1990)

www.vtgolden.com • www.salemcremations.com


• Tulip/Daffodil Display Gardens• Children’s Acre Fun Zone• Great Food & Wine• Tulip Themed Gift Shop• Crafter’s Market Place• and much, much, more!

Today thru May 533814 S. Meridian Rd. Woodburn

800.711.2006

Oregon’s Most Beautiful Event!

2 0 1 3 W O O D E N S H O E

Info/Field Conditions: woodenshoe.com

Presented by

We Make Authentic Mediterranean Food!Falafels - Kebabs - Shawarma - Baba Ghanouj - Hummus

We Do Catering Downtown Salem: 498 Church St. NE • 503.585.0933

1380 Madison St. NE • Salem, OR 97301p. 503-363-3337 • f. 503-363-0131

Licensed, Bonded & Insured We Accept Most Insurance

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