wild food and hci (human computer interaction)
DESCRIPTION
Chamberlain, A & Griffiths, C. (2013) ”Wild Food Practices: understanding the wider implications for design and HCI”, Green Food Technology: Ubicomp opportunities for reducing the environmental impacts of food workshop, Ubicomp 2013, Zurich, Switzerland, ACM Press. Pages: 575-584 doi>10.1145/2494091.2497314 URL - http://dl.acm.org/citation.cfm?id=2497314TRANSCRIPT
#Ubicomp13
Wild Food Practices
Alan Chamberlain & Chloe Griffiths
Setting the Context
Preparing for the Hunt
•Equipment – Important
•Picking for purpose
•Having a plan – understanding the environment and landscape
Discovery and Harvesting
•Who’s been here
•My Sites
•Timing
• Don’t harvest too many
•Quality
Preparation and Processing
Cooking
Localised Environmental Knowledge
•Secrecy – Locations not discussed
•Environmental concerns – How many, how hot, dry, mozzies, sightings, caught
•Time when ready
•Concerns over over picking
•Where
•Other species
Eating and Reflection
Supporting •Sharing
•ID
•Learning
•Culture
•Environment
•Sales - Provenance
•Rural - Urban
contact us [email protected]
This work was supported by the Research Councils UK (RCUK)