Wild Estate - home of Wild On Waiheke,

Waiheke Island Brewery, and an alfresco

restaurant set right amongst the vines.

As a boutique family owned and operated business, we pride

ourselves as artisan food & beverage providers, with a real

focus on quality, perfect for sharing, whether it’s with family,

friends or work colleagues, our food is super fresh and made

to be enjoyed in good company.

We make everything inhouse, including freshly baked bread,

buns and hand rolled pizza, plus our dips, sauces and

chutneys. We produce our own wine, and brew beer onsite

(brewed in the shed out back). We highly recommend you

taste our World Famous Gingerbeer…made just like grandma

used to make!

Exciting News - we’re upgrading our venue! Thanks

for your patience whilst our building is completed. Be

sure to call back and see our amazing new venue!

WILD ESTATE WINES

GLASS/BOTTLE

SAUVIGNON BLANC 2018 MARLBOROUGH

Vibrant passionfruit pulp & kaffir lime zest leap from the glass, leaving you no doubt its classic Waihopai Sauvignon. Lovely gooseberry flavours and a smoky herbal twist. 13%. 11/50

PINOT GRIS 2018 MARLBOROUGH

Layers of baked apple aromas with persimmon and powdered ginger embedded in a delicious warm, spicy palate. 13.5%. 12/55

CHARDONNAY 2016 MARLBOROUGH

A superbly elegant chardonnay displaying sizzled yellow citrus, toasty oak and lifted nutty freshness, all delivered on a soft, finely textured palate with lively juicy acidity. 13%. 13/60

ROSÈ 2018 WAIHEKE ISLAND

This limited release brings a real strawberries & cream rose – it’s like ‘Wimbledon in a Glass!’ Made from a blend of 100% Merlot in a Provence style, it bursts from your glass with notes of fresh, fruity strawberries, watermelon & a crisp finish. 12.5%. 14/65

WILDLING 2017 WAIHEKE ISLAND

Our flagship wine, a delightful blend of Merlot, Cabernet Sauvignon & Malbec adding complementary components to create a light & nicely structured wine with ripe berry fruit, cherry & subtle vanilla oak. 13%. 14/65

SYRAH 2016 WAIHEKE ISLAND

Wonderfully fruit expressive & fragrant bouquet of blackberry, dark plum, mixed spice & toasted nut aroma with subtle gamey complexity. Succulent & beautifully weighted, with elegant fine tannins. 14% (4.5 stars Wine Orbit NZ) 16/75

WINE TASTING

Tastings (each) $3 Flight of 6 wine tastes $18

Reserve Wines (each) $5 Flight of 8 Including Reserve Wines $28

WILD ESTATE RESERVE WINES

GLASS/BOTTLE

WANDERLUST PINOT GRIS 2018 WAIHEKE ISLAND

Limited release of just 96 bottles! These hand selected grapes come from our newest block, and displays beautiful spicy aromas, along with canned pear and citrus. Off dry palate of apple, ginger & quince. 13% 18/85

WANDERLUST CHARDONNAY 2017 WAIHEKE ISLAND

Limited release of just 150 bottles! This hand selected grapes come from a blend of our old block and young vines, concentrated aromas of ripe citrus, stone fruit, and tropical flavours, with complex creamy barrel ferment, and nutty, toasty oak. 13% 18/85

WANDERLUST BORDEAUX BLEND 2018 WAIHEKE ISLAND

We are about to release our very first reserve red wine, a blend of Cabernet Franc, Malbec and Merlot – we are waiting until it’s just right - stay tuned for it’s upcoming release. TBC

SPARKLING WINES

BESO RESERVA – Brut Cava NV Spain 55

DEUTZ – Cuvee Brut NV Marlborough 70

MOET & CHANDON – Brut NV Champagne, France 110

MOET & CHANDON – Rose NV Champagne, France 140

WAIHEKE ISLAND BREWERY BEER

Beers are freshly brewed onsite & served tank to tap – fresh is best! HANDLE / JUG

WAIHEKE ISLAND BREWERY WHEAT BEER

Bavarian Hefe-Weizen classic unfiltered wheat, authentic clove & banana, add lemon on a hot summer’s day! 50/50 Bohemian Pilsner/malted wheat, lightly hopped Pacific Hallertau. 4.5% ABV 10.5/24

WAIHEKE ISLAND BREWERY PORTER

Rich, light and thirst quenching, a classic Porter with 8 malted barleys, giving soft chocolate and subtle coffee notes. Strong NZ Styrian Goldings hopping for bitterness and aroma. 4.3% ABV. 9.5/23

WAIHEKE ISLAND BREWERY BAROONA PALE ALE

First launched in 1997 and the first NZ beer to feature our famous Saaz B (Motueka) hops! Grapefruit peel and floral character, this golden Cologne style ale has 90% pilsner/10% malted wheat, top fermented & a touch of dry hopping to intensify flavours. 4.7% ABV 10.5/24

WAIHEKE ISLAND BREWERY ISLAND IPA

Complex with one basic principal – more malt, more hops, more everything!! Waiheke Island IPA style, a rich palate of chewy toffee & chocolate, with generous Cascade hops for a tangy, lingering yet smooth finish. 7.2% ABV 12.5/26

WAIHEKE ISLAND BREWERY – SMALL BATCH

Our small batch brews are constantly revolving, it’s where we have fun brewing seasonal & interesting brews. Ask your server about our current microbrew. 13/28

WAIHEKE ISLAND BREWERY – CIDER

Brewed on site alongside our beers from Hawkes Bay Granny Smith apples. Crisp apple flavour and just the right level of sweetness. The aroma and flavour are both full of fresh apple notes and a lingering finish. 5.5% ABV 12/26

WAIHEKE ISLAND BREWERY GINGERBEER

A refreshing, slightly spicy flavour, made with fresh root ginger, lemons, honey and a touch of raw sugar. Drier than mist commercial products, it contains less sugar and has medicinal benefits. 0% ABV 7.5/16

BEER TASTING $3 EACH FLIGHT 6 BEER TASTES 18

COCKTAILS & SPIRITS

MOSCOW MULE – OUR SIGNATURE COCKTAILS!

Vodka, fresh mint, lime Waiheke Island Brewery Gingerbeer 14

PIMMS MULE - Pimms, gin, Waiheke Island Brewery Gingerbeer,

cucumber, lemon, fresh lime, mint 16.5

KENTUCKY MULE - Bourbon, fresh lime, mint, Waiheke Island Brewery

Gingerbeer, bitters 14

WAICHEE – Vodka, lychee liqueur, Waiheke Island Brewery Gingerbeer,

red chili, kaffir lime leaf, fresh lemon 16.5

WILD ISLAND SPRITZER - Wild Estate Sauvignon Blanc, Waiheke

Island Brewery Gingerbeer, fresh lime 12

GIN TIFFIN - gin, kaffir lime leaf, lime, cucumber, sugar, soda 15

APPLE PIE - vodka, caramel, apple juice, cinnamon, topped with Waiheke

Island Brewery Cider 15

WILD DAYS & WILD NIGHTS - Wild Days rum, Waiheke Island Brewery

Gingerbeer, caramel syrup, lemon, mint 15

DARK&STORMY-dark rum, Waiheke Island Brewery gingerbeer, mint, lime 15

LOVE IN THE VINES-vodka, lychee liqueur, orange & cranberry juice 15

HELLO SAILOR-Bacardi OR Gin, ruby red grapefruit juice, Waiheke

Island Brewery Gingerbeer, orange bitters, fresh lime, mint 15

MOJITO/VOJITO Bacardi/vodka, muddled lime, mint, sugar & soda 15

BLOODY MARY - spiced tomato juice, horseradish, lemon, cucumber 15

ICED ESPRESSO MARTINI 18.5

COLORADO BULLDOG – Kahlua, vodka, milk, coke 16.5

SPIRITS & MIX - Bourbon, Gin, Vodka, Bacardi, Dark Rum, Scotch 11

HENDRICKS & FEVER TREE / SINGLE MALT SCOTCH 16.5

WILD DAYS RUM – Waiheke Island 13

BEVERAGES – LOW & NO ALCOHOL

LOW ALCOHOL

WAIHEKE SHANDY - a refreshing 50/50 blend of Waiheke Island

Brewery pale ale plus our non-alcoholic Gingerbeer – the perfect

lower alcohol alternative

9/20

2 STOKE – 2% ABV 9/NA

NO ALCOHOL

WAIHEKE ISLAND BREWERY GINGERBEER

Brewed just like grandma used to! Refreshing, slightly spicy, made

with fresh root ginger, fresh lemons, honey & a touch of raw sugar

0% ABV 7.5

MOCKTAILS All cocktails available as delicious non-alcohol alternative 9

PREMIUM SOFTDRINKS

red bull, lemon lime & bitters, Phoenix sparkling water

kombucha, Fever Tree tonic 7 9

BOTTLED WATER

Waiheke Sparkle & Waiheke Still – 1 litre 10

SOFTDRINKS

coke & zero; sprite & zero, fanta, l&p, ginger ale, tonic, soda 5

JUICES

Apple, Orange, Pineapple, Cranberry, Grapefruit, Tomato 5.5

KIDS DRINKS

JUICES - apple, orange, pineapple, cranberry, grapefruit 4

SOFTDRINKS - coke / sprite / fanta / raspberry lemonade / l&p 4

WAIHEKE ISLAND BREWERY GINGERBEER 4.5

NOTE – in the bid to save our planet we use pasta straws – please advise if you are Coeliac!

We request one account per table (max 4 splits) or 15% surcharge applies.

ENTREES

OLIVES (V) 7.5

BREAD BOARD (V) - focaccia / smoked garlic puree / olive oil / balsamic 9.5

TE MATUKU OYSTERS (6) pickled cucumber / chilli miso dressing 27

PIZZABREAD (V) garlic butter / mozzarella / caramelised onion / rosemary /

rock salt 14

JALAPENO CHILLI CROQUETAS (3) 14

BUFFALO CHICKEN - free-range buffalo chicken / chilli marinade / blue

cheese sauce 16

BEETROOT CURED SALMON – NZ salmon / horseradish mascarpone /

poppy seed lavosh / dill 18

SALT & PEPPER SQUID - squid / sriracha aioli 18

BURGERS

WAGYU BURGER - wagyu beef / caramelised onion / tomato / wild rocket /

swiss cheese / dijon aioli / fries 27

CHICKEN BURGER - free-range chicken breast / bacon / brie / tomato /

cranberry slaw / aioli / fries 26

We request one account per table (max 4 splits) or 15% surcharge applies.

MAINS

CAESAR SALAD house smoked chicken / baby cos / soft egg / duck fat croutons / bacon

parmesan crisps 25

SUMMER SALAD (Veg) roasted beets / plums / pecans / wild rocket / smoked seeds / pomegranate

dressing 25

NZ LAMB lemon & herb NZ lamb shoulder / minted pea hummus / cucumber & feta

crumble / grilled flatbread 28

CRISPY PORK BELLY oyster & shitake mushroom wontons / Chinese cabbage / sesame dressing 32

MARKET FISH fish of the day / wilted fennel / broad beans / pea puree / orange glaze 33

SHARING PLATTER

THE HUNTSMAN (lunch for 2 or snack for 4)

lemon & herb lamb shoulder / buffalo chicken / slow smoked brisket /

pigs in blankets / potato salad / cider slaw / BBQ sauce / aioli / house buns 69

NZ CHEESE BOARD (V)

kikorangi blue / whitestone brie / puhoi aged cheddar / house focaccia /

chutney / fig preserve / crostini 32

ANTIPASTI PLATTER

pastrami / pork shoulder & chicken terrine / salami crisps / cranberry &

orange chutney / kapiti aged cheddar / olives / roasted peppers / focaccia 29

OCEAN PLATE te matuku oysters (3) / beetroot cured salmon / salt & pepper squid /

poached prawns (3) 39

EXTRA HOUSE BAKED BREAD (3) 5

We request one account per table (max 4 splits) or 15% surcharge applies.

GOURMET PIZZAS

Our World Famous (on Waiheke) gourmet pizzas are made with our secret recipe

house made tomato base and mozzarella on a crispy thin large 30cm base,

generously topped with delicious gourmet dressings.

MARGHERITA semi dried tomato / buffalo mozzarella / fresh basil 25

THE ROCK roast chicken / avocado / red onion / capsicum / oregano / citrus sour cream /

coriander / jalapeno 28

PUTIKI (V) baby spinach / sautéed mushrooms / roasted capsicum / onion / feta /

toasted pine nuts 28

HAURAKI JEWEL prosciutto / blue cheese / wild rocket / pear / walnut 29

WAIHEKE PRAWN prawn / tomato /lemon / capsicum / red onion / lemon zest 30

AROMATIC DUCK pulled duck / shitake mushroom / spring onion / red onion / hoisin sauce

cashew 30

ADD GLUTEN FREE BASE TO ANY PIZZA 4

VEGAN CHEESE AVAILABLE ON REQUEST 3

SIDES

FRIES - aïoli / ketchup 9

ONION RINGS – beer battered onions / aïoli / sweet chilli 11

CIDER SLAW – dressed with Waiheke Island Brewery Cider dressing 9

We request one account per table (max 4 splits) or 15% surcharge applies.

MENU

KIDS (UNDER 12)

BURGER – beef burger / fries / slaw / cheese / tomato ketchup 13.5

CHICKEN – chicken skewers / fries / slaw / tomato sauce 13.5

PLATTER (Vg)(GF) -hummus / carrot & cucumber sticks /

fresh fruit / rice wafers 13.5

DESSERT, TEA & COFFEE

CHOCOLATE (GF) chocolate tart / raspberry compote / espresso ice-cream 15

CHEESECAKE – passionfruit / vanilla cream / toasted coconut crumble 15

SORBET OF THE DAY– ask your server for today’s flavours 10

COFFEE – flat white / espresso / long black 4.5

TEA – tea / herbal teas 4

ICECREAMS

PADDLEPOP 4

NICEBLOCKS (Gluten & Dairy Free) 5

CORNETTO / MAGNUM 5

For the enjoyment of our activities, a minimum age of 10 years is required for paid activities. Parents please ensure your children are supervised in the playground at all times.

ACTIVITIES

ARCHERY

1/2 hour session

Practice your Hunger Games skills amongst our vines. Our trained facilitators will give full instructions to help you master your skills whilst ensuring your safety of course.

1-5 pax 35 pp 6-10 pax 30 pp

CLAYBIRD SHOOTING

1/2 hour session

The wild at heart can shoot great flocks of virtual pigeons on our laser claybird shoot – has an added bonus of having no kickback or ringing eardrums! Learn the ins and outs from our trained facilitator.

1-5 pax 35 pp 6-10 pax 30 pp

COMBO OF ARCHERY/CLAYBIRD SHOOT

1 hour session

The best of both worlds! When half an hour just isn’t going to cut it - try out your skills on 2 different types of targets!

1-5 pax 65 pp 6-10 pax 60 pp

COMPLIMENTARY ACTIVITIES

Enjoy our venue’s complimentary activities such as petanque, giant chess, sandbag toss, children’s playground,

giant trampoline and volleyball. FREE

WE’RE ALSO AVAILABLE FOR

Conference & Meetings

Team Building & Corporate Fun Days Out

Weddings

Product Launches

Christmas Parties

& more!

Check out our website

www.wildestate.co.nz

or call our Functions office on (09) 372 4225

and let our awesome team take care

of all the planning work for you!