wielding the hard and soft science of service design

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Page 1: Wielding the Hard and Soft Science of Service Design
Page 2: Wielding the Hard and Soft Science of Service Design

American Association of State Highway and Transportation Officials, 1925

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BY COUNTY

People

Agriculture

Mining

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BY COUNTY

People

Agriculture

Mining

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BY COUNTY

People

Agriculture

Mining

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Predictable value

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Predictable value Citizen adoption

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Citizen adoptionPredictable value

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Citizen needGovernance Construction systems

Economic Policy Citizen adoptionPredictable value

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Wielding the Hard and Soft Science of Service Design@brandonschauer

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Wielding the Hard and Soft Science of Service Design

Wielding the Hard and Soft Science of Service Design@brandonschauer

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Wielding the Hard and Soft Science of Service Design

Front and back of house

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END

END

End-to-end

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Participatory

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First service design challenges

Formally working in service design

Acquired by Capital One, doubled down on Service Design

Forming Service Design as a community of practice across Capital One

2007 2011 2014 2017

Inaugural SX Conference

2013

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Rail Europe Experience Map

Rail Europe Experience Map, 2011

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Exploratorium Visitor Experience Map, 2013

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Experience Mapping Guide, 2013

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Service Experience Conference, 2013 - present

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Service Blueprinting Guide, 2016

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Glide Goods, 2016

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Flow matters, if you see it.Flow has economics.Flow changes the landscape.No one person changes flow.Scale brings complexity.

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Flow matters, if you see it

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Goods Trade Deficit

$750.1 BLN

— United States Census Bureau

Services are a huge part of the U.S. economy

Services Trade Surplus

$247.8 BLN

Page 37: Wielding the Hard and Soft Science of Service Design

BPR

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Business Process Re-engineeringBEFORE

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Business Process Re-engineeringAFTER

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Rail Europe Experience Map

Rail Europe Experience Map

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Exploratorium Visitor Experience Map

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Boundary objects

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+

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Flow matters, if you see it. Seeing isn’t doing.

+

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Flow matters, if you see it. Seeing isn’t doing.

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Flow has economics

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Scenario: Broken Refrigerator

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Flow

DISCERN NEED

SHOP OPTIONS

MAKE BEST PURCHASE

MANAGE DELIVERY

INSTALL AND USE

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Flow is conversion

DISCERN NEED

SHOP OPTIONS

MAKE BEST PURCHASE

MANAGE DELIVERY

INSTALL AND USE

100 72 58 52 2680

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Flow is conversion: Overall rise of ↑50%

DISCERN NEED

SHOP OPTIONS

MAKE BEST PURCHASE

MANAGE DELIVERY

INSTALL AND USE

100 72 58 52 39

↑25%

FIX IT HERE

80

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FIX IT UPSTREAM

Flow is conversion: Overall rise of ↑69%

DISCERN NEED

SHOP OPTIONS

MAKE BEST PURCHASE

MANAGE DELIVERY

INSTALL AND USE

100 80 72 65 58 44

↑25%↑10%

AND FIX IT HERE

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Flow is conversion: Overall rise of ↑10%

DISCERN NEED

SHOP OPTIONS

MAKE BEST PURCHASE

MANAGE DELIVERY

INSTALL AND USE

110 88 79 63 57 29

↑10%MORE MARKETING!

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How do we see the opportunities?

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Journey PlaybookEleven patterns for how to change your current customer experience for the better »

Erasing Troughs Early Solutions Strong Starts

Smoother Handoffs Skips and JumpsStrong Ends

x

y

n

b

Totally Reimagining Reordering Intelligent ExperiencesMagnifying Peaks

Earlier starts, later ends

bit.ly/journeyplaybook

Page 55: Wielding the Hard and Soft Science of Service Design

ERASING TROUGHSTurning a low moment in the experience into either a smooth moment, or, a new peak in the experience.

Increases NPSIncrease conversion

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SKIPS AND JUMPSCompletely remove steps are stages of the journey that you can do on the customer's behalf.

Increase in NPSIncrease in conversionGreater

Greater

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Increase in NPSIncrease in conversionGreater

Greater

Flow has economics. Do what’s valued.

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Flow has economics. Do what’s valued.

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Flow changes the landscape.

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How likely are you to recommend this service to a friend?

Very LikelyNot Very Likely

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What do people remember?

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The Peak

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(Or the Trough)

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And the End

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The Peak End Rule

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Remove troughs

4 units of effort

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Don’t seek evenly good

18 units of effort

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Embellish your Peaks

4 units of effort

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Maximize your Ends

4 + 3 units of effort

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The Peak End Rule

Flow changes the landscape. Design to affect.

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Flow changes the landscape. Design to affect.

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No one person changes flow.

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LINE OF VISIBILITY

Conversation between customer and server, drink menu, dinner menu

Wayfinding, exterior branding

Conversation between customer and server

Wayfinding, queue signage

Customer greeting Reservation conversation

Verbal and non-verbal directions

Conversation between customer and server, drink menu, dinner menu

Drink menu, dinner menu

Server answers any questions regarding the menu and takes customer’s order

Host greets customer

Host confirms reservations, checks if table is ready

Busser clears dirty table

Back Waiter tells Host that table is ready

Back Waiter resets table

Host informs Server that their table has arrived

Server enters order into system

Server picks up drinks from bar

Bartender makes drink order, Chef makes appetizer and places order in kitchen queue

Server triggers kitchen to start main course, Chef starts cooking main course

Host shows customer to table

Server greets customers and tells them about the daily specials

Server delivers drinks

Reservation system

Nightly special board in kitchen

Order system Order system

Customer asks question and places their order

WaitsCustomer enters Restaurant

Customer receives drink order

Customer waits for host to be free

Customer enjoys drinks and appetizers

Customer is greeted by host

Customer confirms reservation

Customer walks to table

Customer is greeted and hears about daily specials

Customer reviews menu

CU

ST

OM

ER

AC

TIO

NS

TO

UC

HP

OIN

TS

FRO

NT

STA

GE

STA

FFB

AC

KS

TAG

E S

TAFF

SU

PP

OR

T P

RO

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SS

ES

ARRIVING ORDERING RECEIVING DRINKS

Page 77: Wielding the Hard and Soft Science of Service Design

LINE OF VISIBILITY

Conversation between customer and server, drink menu, dinner menu

Wayfinding, exterior branding

Conversation between customer and server

Wayfinding, queue signage

Customer greeting Reservation conversation

Verbal and non-verbal directions

Conversation between customer and server, drink menu, dinner menu

Drink menu, dinner menu

Server answers any questions regarding the menu and takes customer’s order

Host greets customer

Host confirms reservations, checks if table is ready

Busser clears dirty table

Back Waiter tells Host that table is ready

Back Waiter resets table

Host informs Server that their table has arrived

Server enters order into system

Server picks up drinks from bar

Bartender makes drink order, Chef makes appetizer and places order in kitchen queue

Server triggers kitchen to start main course, Chef starts cooking main course

Host shows customer to table

Server greets customers and tells them about the daily specials

Server delivers drinks

Reservation system

Nightly special board in kitchen

Order system Order system

Customer asks question and places their order

WaitsCustomer enters Restaurant

Customer receives drink order

Customer waits for host to be free

Customer enjoys drinks and appetizers

Customer is greeted by host

Customer confirms reservation

Customer walks to table

Customer is greeted and hears about daily specials

Customer reviews menu

CU

ST

OM

ER

AC

TIO

NS

TO

UC

HP

OIN

TS

FRO

NT

STA

GE

STA

FFB

AC

KS

TAG

E S

TAFF

SU

PP

OR

T P

RO

CE

SS

ES

ARRIVING ORDERING RECEIVING DRINKS

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CUSTOMER ACTIONSTOUCHPOINTSFRONT STAGE STAFFSUPPORT PROCESSES Order mealBACK STAGE STAFF

Line of visibility

MenuWaiterCookSupply chain

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CUSTOMER ACTIONS

TOUCHPOINTS

FRONT STAGE STAFF

SUPPORT PROCESSES

Order meal

BACK STAGE STAFF

Line of visibility

Menu

Waiter

Cook

Supply chain

Page 80: Wielding the Hard and Soft Science of Service Design

CUSTOMER ACTIONS

TOUCHPOINTS

FRONT STAGE STAFF

SUPPORT PROCESSES

Order meal

BACK STAGE STAFF

Line of visibility

Menu

WaiterCook

Supply chain

Cook + Waiter

Marketing HR Training Insurance Reservations

THIS CHANGE MUST INVOLVE

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MONTH DD, YYYYCAPITAL ONE ADAPTIVE PATH + [PARTNER GROUP] CONFIDENTIAL 81

INTRODUCTION

Social networks

No one person changes flow. Effect the org.

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No one person changes flow. Effect the org.

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Scale brings complexity.

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value proposition

value proposition

value proposition

value proposition

value proposition

value proposition

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core value proposition

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QUALITY

TIME

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bit.ly/baselinejourney

Baseline Journeys

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6 journeys

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bit.ly/baselinejourney

1 Baseline Journey, 6 variations

Scale brings complexity. Design systems

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Scale brings complexity. Design systems.

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Flow matters, if you see it. Seeing isn’t doing.Flow has economics. Do what’s valued.Flow changes the landscape. Design to affect.No one person changes flow. Effect the org.Scale brings complexity. Design systems.

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From To

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Wielding the Hard and Soft Science of Service Design

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Wielding the Hard and Soft Science of Service DesignBOOKS REFERENCED

The Big Roads: The Untold Story of the Engineers, Visionaries, and Trailblazers Who Created the American Superhighways, Earl Swift

Divided Highways: Building the Interstate Highways, Transforming American Life, Tom Lewis

PHOTOS SOURCED FROM

slide 2, doe-oakridge

slide 81, Gabludlow

slide 61, 12fh

slide 48, osseous

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Wielding the Hard and Soft Science of Service Design@brandonschauer