wi-fi homebrew fermentation controller mid semester presentation
TRANSCRIPT
Wi-Fi Homebrew Fermentation ControllerMID SEMESTER PRESENTATION
Team Members
Marlon DorseyElectrical Engineering
Team Leader
Kevin LinElectrical Engineering
Alex CardenElectrical Engineering
Dr. Randolph FollettFaculty Advisor
Sergio IbarraElectrical Engineering
Jeremy HamiltonProfessional Advisor
Team Members
Overview
History Problem Solution Constraints Overview Approach Progress Pending
A Brief History Lesson Beer has been a popular beverage for
thousands of years. Egyptians, Germans, and other Middle
Eastern groups were leaders in beer brewing.
Different styles led to the creation of different types of beer created.
Commercialization of beer brewing increased over the past hundred years.
Recently, home brewing and craft beer has had a resurgence in popularity.
Problem An issue of the beer process is
fermentation due to constant regulation.
The fermentation temperature must be controlled properly .
It is difficult to hold at a given temperature over length of time.
It is difficult to manage or control from home
Solution The Wi-Fi Homebrew Fermentation
Controller! Ability to control the fermentation
process. Selection of Yeast Profiles
(fermentation styles). Operate by web, Android app, or on
device itself. Able to see how the brew is doing
away from home (or at work). Analyze aspects of fermentation
with charts, graphs.
Technical Constraints Name Description
Yeast Profiles The Wi-Fi Homebrew Fermentation Controller will allow selection of pre-set yeast profiles from the controller in order to ferment beer at different temperatures and styles
Accuracy and Tolerance
The Wi-Fi Homebrew Fermentation Controller must be able to read and interpret the current temperature of the brew within 1 degree Fahrenheit and be tolerant to external conditions.
Compressor / Heat Delay
The Wi-Fi Homebrew Fermentation Controller must operate the heating and cooling system in an effective, efficient manner so it does not damage the heating and/or cooling system.
Power Usage The Wi-Fi Homebrew Fermentation Controller must use less than 100 Watts and a system usage less than 1800 Watts to prevent damage to components and equipment.
Graphical User Interface
The Wi-Fi Homebrew Fermentation Controller must be able to receive input from the user and interpret it either by mobile input or by the device itself.
Practical Constraints
Economic/Sustainability Cost of parts must not cost more than
100 dollars. Designed to operate for two weeks
continuous. Presumed uninterrupted power. Expected to last at least 10 years
excluding normal replacement parts. Must be able to be easily produced.
Practical Constraints
Health/Safety End product that controller produces must
be sanitary and safe for human consumption.
Excessive consumption could be a problem. Controller must be protected. External power cords and cables must be
protected, insulated. Able to withstand abrasions and impact.
System Overview/Schematic
Controller
Web Server
Heating
Temp Sensors
Cooling
Relays
Raspberry Pi
Subsystems
Hardware Circuit controls heating and cooling
Raspberry Pi operates relays
Pi communicates with web server
Approach The basic approach behind this project is to build a
module that can regulate fermentation control through a wireless/network capability.
Microprocessor
Raspberry Pi B Very powerful
Ability to operate as server and monitor, control data
More expensive than Arduino
Arduino Uno Efficient
Cheaper
Would need additional processor for server
Temperature Sensor
DS18B20+ (Temperature Sensor)
Implementing the waterproof version
One wire style
TMP36 (Microprocessors Temp Sensor)
Raspberry Pi doesn't have ADC(Analog to Digital Converter)
Cheaper
Not waterproof
Must use analog system
Heat Source
120 Volt Cooking Element
Provides ample amount of heat fairly quick.
Consumes more power.
Larger in size versus light bulb.
Cost 10x more than bulb
100 Watt Incandescent Light Bulb
Provides adequate heat.
Uses only 100 Watts
Small in size
Very cheap ( 1 to 2 dollars per bulb)
Easy to replace.
Internet abilities
Use an app that directly links to an URL (created site)
The site would allow the login or search of IP Address of individual Raspberry Pi.
The router would serve as gateway between Internet and Pi.
Hopefully, the use of NAT(Network Address Translation) we could direct internet traffic to the router.
Editing the port that is connected to the Pi would keep hackers out of the Pi.
Progress
Acquired refrigerator Purchased Raspberry
Pi Began setup of
website Secured 100 Watt
incandescent light bulb
Secured temp sensor Began programming
Pending We have ordered the parts that we need for the
remainder of the project.
We have already tested the temperature sensor and it works. We are in the process of trying to control the compressor of the refrigerator.
We have created our site for Raspberry Pi access and we are still running tests for it.
Timeline
August September October November December
Research ideas, components, designs. Make item list
Purchase hardware and components. Begin design, programming assembly
Continue programming. Begin testing of prototype. Complete Assembly for presentation
Presentation of working prototype.
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Team Tasks
Research and Design
Programming
Webpage Hardware Design
Hardware Assembly
Documents
Marlon X X X X
Alex X X X X
Sergio X X X X
Kevin X X X
References
[1] Evan Andrews (2014, January 8). Who Invented Beer? [Online]. Available: http://www.history.com/news/ask-history/who-invented-beer
[2] Kathy Padden. (2014, April 18). A Brief History of Beer [Online]. Available: http://www.todayifoundout.com/index.php/2014/04/history-beer/
[3] Linda Raley. (1998). Beer History. [Online]. Available: http://www.beerhistory.com/library/holdings/raley_timetable.shtml
[4] (June 25, 2015). Marketing and Competitive Analysis of Beer Companies. [Online]. Available: https://ultius.com/ultius-blog/entry/marketing-and-competitive-analysis-of-beer-companies.html
[5] Charles Krakoff. (2009, August 27). Beer, Competition, and Emerging Markets. [Online]. Available: http://www.investorsinsight.com/blogs/global_emerging_markets_gems/archive/2009/08/27/beer-competition-and-emerging-markets.aspx
[6] (1999). How to Brew by John Palmer. [Online] Available: http://www.howtobrew.com/section1/chapter9-3.html
[7] (1999). How to Brew by John Palmer. [Online] Available: http://www.howtobrew.com/section1/chapter10-5.html