CALL 03 9486 0066 FOR PICK-UP ORDERS FROM RPS FITZROY, 307 BRUNSWICK STREET, FITZROY 3065

CAN’T MAKE IT OUT? TRY MAKING IT YOURSELF…we’ve got a cookbook. its the perfect gift idea for the foodie in the house and filled with all the best rice paper scissors stories, recipes and deep, dark secrets. even if you don’t like books, we promise you’ll enjoy this one. pick-up in-store or online now

WE’VE GOT GIN… IT’S AWESOME AND YOU CAN PICK IT UP…dr neptune’s delicious elixir, a gin that doesn’t take itself too seriously, and likes to do things differently. the ‘elixir’ is loaded with kalamansi, kaffir lime and szechuan pepper… and of course, it goes great with our food. pick-up now with your order

RICEPAPERSCISSORS.COM.AU

WHY NOT MAKE A NIGHT IN, REALLY INTERESTING…

/ RICEPAPRSCRS

CALL 03 9486 0066 FOR PICK-UP ORDERS FROM RPS FITZROY 307 BRUNSWICK STREET, FITZROY

PICK-UP YOUR SCISSORS…

ORDER ONLINE SCAN THE QR CODE TO VIEW & SELECT YOUR FAVOURITES. NO APP REQUIRED JUST USE YOUR PHONE OR VISIT MRYUM.COM/RPSCISSORS-TA

WHY NOT TRY OUR COOK-AT-HOME KITS? CHOCK FULL OF RPS FAVOURITES, COCKTAILS & EVEN BREAKFAST! PICK UP & FREE DELIVERY, WEDNESDAY TO SUNDAY. FOR MORE INFO VISIT RICEPAPERSCISSORS.COM.AU/RICE-PAPER-COOK-AT-HOME-KITS

WE MAKE THE FLAVOUR, YOU ADD THE FUN… CHOOSE A SAUCE

READY TO HEAT & EAT, ENJOY NOW OR LATER … SELECT A DISH

41. BBQ LAMB RIBS 500g 30 500g of marinated lamb ribs. heat and dress to taste with sticky mehkong bbq sauce

42. STICKY PORK BELLY 500g gf 35 twice cooked pork ready to go – simply heat and dress with tamarind caramel sauce

43. THAI BBQ CHICKEN 500g gf 25 marinated in soy, lemongrass and chilli. heat and serve with nam jim jaew

45. SIGNATURE SAUCES 250ml 10EA

peanut satay vg gf

tamarind caramel gf

red nam jim (tiger sauce) gf

mekhong bbq

nam jim jaew gf

nuoc cham vg gf

gf GLUTEN FREE

all dishes may contain traces of nuts and shellfish. all produce is free range and sustainably sourced where possible

VEGAN RPS FAVOURITES

8. STEAMED JASMINE RICE gf 5 per serve

9. GRILLED LOCAL ARTISAN ROTI 8 with peanut satay sauce

SIDES

16 TERRARIUM 13 vietnamese coffee mousse with peanut and chocolate soil

17. BANANA ROTI 13 sugar banana, nutella and peanut filled roti, served with condensed milk

DESSERT

1. SUGAR CANE PRAWNS CHAO TOM gf 17 minced prawn and lemongrass wrapped around sugar cane with ginger nuoc cham

2. THAI BBQ CHICKEN GAI YANG gf 16 marinated in soy, lemongrass and chilli. served with nam jim jaew

3. POTSTICKER DUMPLINGS GUOTIE 4PC / 16 pan-fried crispy bottom dumplings filled with minced pork belly and qld king prawns, szechuan sauce

4. CRISPY BARRAMUNDI YAM PLA FOO gf 17 topped with a green apple and cashew salad. served with nam jim

5. STICKY PORK BELLY MUU KROB gf 17 twice cooked pork belly in a tamarind caramel sauce

6. BBQ LAMB RIBS SII KRONG NUEX 17 tossed in mekhong whiskey sauce

7. ASIAN GREENS PHAT GAI CHOY vg 15 wok-tossed asian greens with seasonal vegetables in black vinegar and soy with crispy pork belly ADD 4

10. SMOKED PINEAPPLE CEVICHE YUM SAPPARD gf vg 16.50 smoked pineapple with chilli, coconut and soy bean crackers

11. NORTHERN THAI HERB SALAD YAM SAMUN PHRAI gf vg 16.50 ‘white turmeric’, parsnip, roasted cashews, imperial mandarin, coconut dressing add vegan pork belly (non gf) ADD 4

12. BBQ EGGPLANT SALAD YUM KHAWPOD gf vg 16.50 smoky whole eggplant, herbs, chilli and a spicy lime dressing

13. THAI YELLOW CURRY KAENG LEUNG gf vg 17 thai yellow curry with zucchini, fried eggplant and winter leaves

14. STICKY SOY TOFU DAU HU HOI THOI vg 16 crispy tofu, soy glaze, crispy shallots and spring onion

15. MOCK DUCK & CABBAGE SALAD GOI BAP CAI 16 smoked duck tofu, pickled onion and ginger nuoc cham

30. SOFT DRINKS 3.50

coke / diet coke / sprite bundaberg ginger beer

31. CAPI YUZU SODA 4.50

SOFT DRINKS

27. CHRYSANTHEMUM NEGRONI 25/55 dr. neptune’s kalamansi and szechuan gin, campari and chrysanthemum infused vermouth. serve over ice

28. LYCHEE MARTINI 25/55 lychee infused eristoff vodka, soho lychee liqueur and west indian orange bitters. serve chilled and straight up!

29. BLACK WALNUT OLD FASHIONED 25/55 bacardi carta oro dark rum, pedro ximenez sherry and black walnut bitters, infused with cassia bark smoke. serve over a big ice cube, with a twist of orange peel

29. LEMONGRASS DRY MARTINI 25/55 lemongrass infused bombay dry gin, bianco vermouth, dandelion, burdock and lemon bitters. serve chilled and straight up with a peel of your favourite citrus

make sure to roll the bottle before you serve,

all the best bits settle in this one

RPS X AUNTY KIM’S BOTTLED COCKTAILS 200ml / 500ml70 70