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FOOD AND NUTRITION Why Do We Care?

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Page 1: Why Do We Care?. 1. How often do you eat or make decisions about food? 2. How many days a year would you like to feel healthy? 3. How long would you like

FOOD AND NUTRITIONWhy Do We Care?

Page 2: Why Do We Care?. 1. How often do you eat or make decisions about food? 2. How many days a year would you like to feel healthy? 3. How long would you like

QUESTIONS TO ASK YOURSELF

1. How often do you eat or make decisions about food?

2. How many days a year would you like to feel healthy?

3. How long would you like to live?

Page 3: Why Do We Care?. 1. How often do you eat or make decisions about food? 2. How many days a year would you like to feel healthy? 3. How long would you like

MAINTAINING PHYSICAL WELLNESS

Wellness is a lifestyle, a life-long process.

Eat a well-balanced diet Get plenty of exercise Maintain proper weight Get enough sleep Limit exposure to contaminants Restrict intake of harmful

substances.

Page 4: Why Do We Care?. 1. How often do you eat or make decisions about food? 2. How many days a year would you like to feel healthy? 3. How long would you like

PREVENTING LIFESTYLE DISEASES

Lifestyle diseases are the leading cause of death.

The current generation is the first to have a shorter life expectancy than the generation before them.

Page 5: Why Do We Care?. 1. How often do you eat or make decisions about food? 2. How many days a year would you like to feel healthy? 3. How long would you like

PREVENTING LIFESTYLE DISEASES

Obesity Cancer Diabetes Heart Disease Stroke High Cholesterol Hypertension

Page 6: Why Do We Care?. 1. How often do you eat or make decisions about food? 2. How many days a year would you like to feel healthy? 3. How long would you like

LEARNING TO COOK

Independence Save Money Healthier Options

Page 7: Why Do We Care?. 1. How often do you eat or make decisions about food? 2. How many days a year would you like to feel healthy? 3. How long would you like

JOBS RELATED TO FOOD AND NUTRITION Health Care (dietician, doctor/nurse, health

educators ) Food Preparation (chef, restaurateur, food

service, caterer, executive chef, research chef, product development, .)

Agriculture (farmers) Business (Food retail, marketing, advertising,

packaging, sales, distribution, storage, law) Government (Government initiatives,

lobbyists, compliance)