wholesale bakery - · pdf filewholesale bakery 3. we are committed to innovation and service....

Wholesale bakeryCUTTING-EDGE RESEARCH. SURPRISING SOLUTIONS.

Corbion.com/bakery

Corbion Caravan harnesses innovative science, enabling technology and passionate

professionals to empower the bakery industry. We strive to understand consumers’ needs

and market trends, while providing proven solutions for today and inspiration for tomorrow.

We provide new, exciting and relevant technology to help customers get the most

from every product. Most importantly, we build long-lasting, robust partnerships to help

Corbion Caravan customers grow their businesses.

These pages offer an overview of Corbion products: there are many more available to fit your specific needs.

Please contact your sales representative for more information.

WHOLESALE BAKERY 1

Table of contents3 Service benefits

5 White/wheat breads 5 Extended Freshness Products

� ULTRA FRESH® pg 6

7 Dough Strengtheners � DOUGH STRENGTHENERS® pg 8

9 Complete Conditioners � CRUMB SOFTENERS® pg 10

11 Crumb Softeners11 Dough Dryers12 Dough Relaxers12 Yeast Foods13 Replacers13 Slicing Aid � TRANCENDIM® pg 14

15 Processing Agents15 Mixes and Bases

17 Crusty/speciality breads17 Extended Freshness Products18 Dough Strengtheners � PRISTINE® pg 20

21 Complete Conditioners22 Crumb Softeners22 Dough Relaxers23 Yeast Foods23 Slicing Aid23 Flavors and Colors

� MEISTER pg 24

25 Processing Agents25 Mixes and Bases

29 Bagels/English muffins/flatbreads/pizza/pretzels29 Extended Freshness Products30 Dough Strengtheners31 Complete Conditioners32 Crumb Softeners33 Leavening Agents33 Dough Dryers33 Dough Relaxers34 Yeast Foods

35 Flavors and Colors35 Mixes and Bases

37 Tortillas37 Extended Freshness Products38 Dough Strengtheners38 Crumb Softeners

� TORTILLA SOLUTIONS pg 39

40 Leavening Agent40 Dough Relaxers40 Anti-Stick41 Mixes and Bases

43 Sweet dough43 Extended Freshness Products

� ULTRA FRESH® SWEET pg 44

45 Dough Strengtheners46 Complete Conditioners46 Crumb Softeners47 Dough Dryers47 Dough Relaxers48 Yeast Foods49 Replacers49 Flavors and Colors49 Processing Agent49 Fillings/Icing/Glazes/Toppings

53 Cakes53 Extended Freshness Products54 Dough Strengthener54 Crumb Softeners55 Leavening Agents55 Replacers55 Flavors and Colors56 Processing Agent56 Fillings/Icing/Glazes/Toppings57 Mixes and Bases

59 Frozen dough ingredients59 Dough Strengtheners60 Complete Conditioners61 Crumb Softeners61 Yeast Foods

FOOTNOTE CAP 6 LIGHT2

Corbion Caravan brings decades of experience to the table. Today, we are the industry’s premier provider of high-quality products in support of wholesalers all across America. We work hard to understand the marketplace, and to translate that knowledge into innovative solutions. Corbion Caravan is proud to help fuel your success through the passion of our people, the creative application of technology and an ongoing commitment to service.

WHOLESALE BAKERY 3

We are committed to innovation and service

High qualityOnly the best available materials are selected for use in the products provided by Corbion Caravan. In addition to these strict standards, industry-leading manufacturing and analytical standards are employed to ensure that the products delivered to you are unmatched in quality.

Dependable solutionsAt Corbion Caravan, our mission is to always provide you with the most comprehensive, consistent solutions available. We leverage our breadth of marketplace knowledge and enabling technologies to offer you the right products at the right time. Then we follow up with an efficient supply chain and the technical support you need to succeed.

Compelling researchOur commitment to research and innovation is attuned to your needs. We understand the bakery products you produce and sell must meet the evolving needs and attitudes of your consumers. To that end, we utilize proprietary and syndicated research to deliver not only top-of-the-line solutions – but also a better bottom line for your business.

Unless otherwise noted, all usage rates are based on flour weight.

White/wheat breads

Extended Freshness Products

Product name SKU Description Usage rate Weight Package

ESL-3 125757 This anti-staling product extends shelf life while creating softer baked products with improved texture and crumb quality

1.0%-3.0% 50 lb Carton

Flexi-Hinge 2 126710 Optimizes finished product strength and greatly reduces separation of hinged-sliced product during handling

2.0% 50 lb Carton

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heat breads

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All-natural freshness technologyIs it possible for breads and tortillas to taste as fresh on the day they’re consumed as on the day that they were baked? It is with Ultra Fresh®. Our tiered product line helps produce baked goods that range from soft and moist to soft and resilient.

The Ultra Fresh product line extends the freshness of bakery products from a few days to several weeks in order to:

�Minimize waste and stales

� Increase availability for fully-stocked shelves

� Improve product quality

Ultra Fresh®


Ultra Fresh® Classic 100

136201 This enzyme blend effectively extends shelf-life and creates a soft, moist, and resilient crumb structure in bakery products

0.25%-0.5% 50 lb Carton


136209 An optimized blend of enzymes with enzyme active soy flour that extends shelf-life and produces a soft and resilient crumb structure in bakery products

0.25%-0.5% 50 lb Bag


136205 This enzyme solution increases softness without creating gumminess in bread, buns and other yeast-leavened baked products

0.25%-0.5% 50 lb Carton

Ultra Fresh® Premium 1650

136038 This latest enzyme technology extends the shelf life of yeast-leavened baked products and produces the greatest crumb softening effect available without creating gumminess

0.03%-0.125%

50 lb Carton

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Dough Strengtheners


AIC Bun Control 127375 This dough strengthener with emulsifiers improves handling and reduces stickiness during the production of buns and other baked goods

0.25%-0.7% 50 lb Carton

AIC DATEM 100 125490 A strengthener that increases dough tolerance and improves the crispiness of crust for yeast-raised bakery products

0.25%-1.0% 50 lb Carton

ARCO ACA 126272 This concentrated, standardized blend of oxidants, enzymes and dough drier replaces bromate in most types of yeast-leavened doughs

0.25-1.5 oz per 100 lb Flour

50 lb Carton

Bakers Do-Crest

126644 A dough strengthening blend of emulsifiers and enzymes particularly effective in variety breads and yeast-raised sweet goods

0.25%-1.3% 50 lb Carton

Bakers Emplex® Supreme

126505 This emulsifier and enzyme blend combines excellent dough strengthening and conditioning at make-up with improved dough handling and superior finished product volume in yeast-leavened products

0.25%-0.69%

50 lb Carton

Dependox® AXC 125572 A balanced blend of ascorbic acid, ADA, enzymes and wheat starch used as an alternative to bromate in yeast-leavened products

0.40-1.13 oz per 100 lb

50 lb Carton

Do-Crest 60 124680 This unique powdered food emulsifier provides excellent dough strengthening and crumb-softening qualities to bakery products or prepared mixes

0.25%-0.8% 50 lb Carton

Dough Side-8 132974 This flexible solution brings sponges and brews into the non-bromate age without any loss of volume or quality

0.5% 50 lb Carton

Doughmaker® 5 125575 A flour and dough improver that can be used as a bromate alternative to increase dough absorption, and strengthen and replace vital wheat gluten

1.0%-1.5% 50 lb Carton

Ultra Fresh®



136405 An optimized enzyme system that improved the eating quality and functionality of buns and rolls

0.5% 50lb Carton


136143 A blend of enzymes in tablet form that increases crumb softness and extends shelf life in yeast-leavened products without creating gumminess

1-2 Tablets per 100 lbs of Flour

36 lb Carton


136217 An enzyme system that improves the eating quality and functionality of tortillas and flatbreads

0.25% 50 lb Carton


136211 This optimized blend of enzymes extends the shelf-life of bakery products for a soft, moist and resilient crumb structure

0.25%-1.0% 50 lb Carton

Ultra Fresh® Supreme 400

136219 This anti-staling enzyme blend significantly improves and maintains the softness and freshness of bread which are subject to challenging conditions (e.g. refrigeration, heat,freeze/thaw cycles, etc.) or have unique distribution methods (geography) for extended periods of time

1.0%-2.0% 50 lb Carton

Choosing the right oneCorbion Caravan has a solution for all your dough strengthening needs, whether it’s modified wheat gluten, dough strengthening emulsifiers, or enzyme/oxidation systems. When improved product volume and dough strength are desired, you can depend on Corbion Caravan to meet your needs.

Year to year crop variations lead to differences in wheat flour quality. Dough strengtheners are designed to improve the dough strength and tolerance to minimize the observed differences in the flour. Please contact Corbion Caravan to discuss the best solution for your individual application.

Dough Strengtheners

Dough Strengtheners


Doughmaster® 700

126789 This blend of oxidants, enzymes and emulsifiers serves as an alternative to bromate as a dough improver

0.25%-1.0% 50 lb Carton

Emplex® 124692 A food grade emulsifier that complexes with proteins and starches, increasing dough strength and extending the shelf life of baked products. It also aids aeration and stabilizes emulsions.

0.25%-0.5% 50 lb Carton

Emplex® Non GMO

137752 A food grade emulsifier made from non-GMO sourced raw materials. It complexes with proteins and staches. In baked products, increases dough strength and improves softness. It also aids aeration and stabilizes emulsions.

0.25%-0.5% 50 lb Carton

GEM 100 137006 A natural dough improver used to reduce or eliminate the amount of vital wheat gluten used in yeast leavened dough formulas.

10.0-20.0% (of the amount of vital wheat gluten being reduced)

50 lb Carton

MG-F 124690 A vital wheat gluten modified with ethoxylated mono & diglycerides to increase performance

1.5%-3.0% 50 lb Bag

Patco® 3 125291 A blend of a calcium and sodium salt, both derived from stearic and lactic acids and known chemically as calcium stearoyl lactylate and sodium stearoyl lactylate, formulated to improve dough tolerance to processing and machinery variations.

0.25%-0.5% 50 lb Carton

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heat breads

Dough Strengtheners


� PRISTINE®

Pristine® 500

135551 Reduce or remove label un-friendly chemicals with this all-natural dough strengthener and conditioner solution that reduces gluten and lowers overall ingredient costs

0.5% 50 lb Carton

� PRISTINE®

Pristine® Dough Side 250

134941 This natural strengthener and conditioner for dough applications must be used in combination with Pristine Ferment 250 to be completely functional

0.25% 50 lb Carton

� PRISTINE®

Pristine® Ferment 250

134939 This all-natural strengthener and conditioner for sponge applications must be used in combination with Pristine Dough Side 250 to be completely functional

0.25% 50 lb Carton

Strong-Do 124601 This all-purpose dough strengthener and emulsifier improves volume and shelf life for yeast products such as bread, rolls, donuts, hamburger buns, and sweet dough

1.0%-2.0% 45 lb Carton

Verv® 125290 A food grade emulsifier that complexes with protein and starch, increasing product strength, shelf life and aids whipping when used in such systems.

0.25%-0.5% 50 lb Carton

Xpando 70 125975 This concentrated emulsifier blend strengthens dough and softens crumbs for yeast-raised bakery products

0.25%-0.75%

50 lb Carton

Complete Conditioners


Basic Improver 2000

134070 A no-time conditioner for the production of par-baked or fresh yeast-raised bakery products that utilizes enzyme technology to add strength to the dough

2.0% 50 lb Carton

Complete Do Soft Modified

132832 A dough conditioner for the production of yeast-raised bakery products

2.0% 50 lb Carton

CT-1 133230 An accelerated dough improver that eliminates fermentation time in yeast-raised baked products

1.0% 50 lb Carton

Doughmaster® 200

125576 A balanced blend of enzymes, emulsifiers and oxidants used as a no-time dough conditioner without bromate

0.25%-1.5% 55 lb Carton

Im-prove 200 133242 A no-time dough conditioner for both par-baked and fresh yeast-raised bakery products

2.0% 45 lb Carton

Natural-2 126042 A natural dough improver specially formulated for bagels, specialty breads, artisan-style breads, and sweet doughs

1.0%-2.0% 50 lb Carton

NB CT-1 133148 Accelerated non-bromated dough improver that eliminates fermentation time in yeast-raised baked products

1.0% 50 lb Carton

� PRISTINE®

Pristine® 1

133176 A natural dough improver that replaces chemical conditioners with the most advanced enzyme technology

0.5%-1.5% 50 lb Carton

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Choosing the right one � Alphadim® 90 DBK Slightly lower IV than Starplex, so

more tolerant to hot environments and more able to

remain free flowing in automated transport systems.

Can be used at sponge side. IV (wijs) 15-30; 90% min.

monoglyceride content.

� Alphadim® 90 DK Also slightly lower IV than Starplex for

more heat tolerance, and finer particle size for better

softening when added at the bowl. Can also be used on

sponge side. Suitable for powder blends. IV (wijs) 15-30;

90% min. monoglyceride content.

� BFP® 65K Mono & diglyceride in paste form. At

temperatures of 70-75ºF, becomes very plastic and

moves efficiently through a ram pump. IV (wijs) 65-75;


� BFP® 800 Smallest particle size in a distilled

monoglyceride. Use when dispersion is difficult due to

short mixing times. Suitable for powder blends. IV (wijs)

32-37; 90% min. monoglyceride content.

� GMS-90® Hydrated mono & diglyceride in paste form

that can be easily pumped. Easy to disperse, can be

used in any dough system. Ideal for no-time doughs.


� GMS-90® Double Strength Hydrated mono & diglyceride

in paste form that can be easily pumped. Easy to

disperse, can be used in any dough system. Ideal for

no-time doughs. 38.5% min. monoglyceride content.

� Starplex® 90 Distilled monoglyceride in dispersible powder

form. Needs time to hydrate to be fully functional in a

sponge or other fermented dough system. IV (wijs) 32-37;


Corbion Caravan offers a wide range of crumb softeners so you can select the best functionality for specific conditions. These products are available in varying iodine values (IVs), physical form and particle sizes. Considerations in choosing emulsifiers include type of dough system, ingredient transport and environmental conditions. Hydrates can be used in sponges, doughs, brews and slurries. They are especially suited for no-time doughs and short time processing, where hydration times are short. Please contact Corbion Caravan to discuss the best product for your individual situation.

Crumb Softeners

Performance relating to dispersability GMS-90 > GMS-90 DS > Starplex > Alphadim DBK/DK

Powder stability against caking, melting or lumping Alphadim DBK > Alphadim DK > Starplex 90

Ease of use Starplex 90 = Alphadim DBK = Alphadim DK > GMS-90 > GMS-90 DS

White/wheat breads

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Crumb Softeners


Alphadim® 90 DBK

132149 A distilled monoglyceride crumb softener designed for direct addition

0.125%-0.75%

55 lb Carton

Alphadim® 90 DK

129754 A concentrated, distilled monoglyceride with superior crumb softening capabilities in a wide range of bakery products

0.125%-0.75%

45 lb Carton

BFP® 65K 124712 Mono-diglyceride emulsifier that greatly softens crumbs in baked goods, improves product slicing, and reduces sticking and cracking in tortilla products

0.3%-2.0% 50 lb Carton

BFP® 800 125345 Add directly to bakery products and mixes for superior crumb softening qualities

0.125%-0.5%

45 lb Carton

GMS-90® 125240 This superior crumb softener is a pumpable hydrated monoglyceride which allows for rapid incorporation with short mixing times

0.5%-4.0% 50 lb Carton

GMS-90® Double Strength

124832 This pumpable hydrated monoglyceride is a concentrated crumb softener that works as a starch complexing agent to improve softness

0.5%-2.0% 50 lb Carton

Starplex® 90 125268 A water-dispersible, distilled monoglyceride that softens crumb in dough products

0.125%-1.0%

50 lb Carton

Tandem® 552K 125774 This multifunctional product serves as an emulsifier in pan-release agents, a crumb softener in baked goods, and topical spray for processing pizza dough

0.2%-1.25% 425 lb Drum

Tandem® 5K 125798 A food emulsifier that exhibits great crumb softening capability in yeast-leavened products

0.2%-1.25% 50 lb Carton

Dough Dryers


4X Dri-Do® 126673 A dough conditioner for yeast-raised products that reduces dough stickiness and increases water absorption

1.0-2.0 oz 50 lb Carton

Dri-Do® Plus 132809 A balanced blend of enzymes and a unique dough conditioner that decreases the stickiness of the dough without increasing stiffness


WHOLESALE BAKERY12

White/wheat breadsDough Relaxers


Arco® Pro Relaxer

135401 A limited-activity relaxer blend added to the sponge that increases dough resistance to break down during down time or retarding without the fear of overdosing

0.25% 50 lb Carton

CM Enzyme 126025 A unique blend of enzymes that improves pan flow for enhanced strength in all yeast-leavened dough, especially hamburger buns, whole-grain breads and rolls - most effective when added directly to sponges or brews


50 lb Carton

Do Sure 129447 A no-time dough conditioner that gives greater extensibility with shorter mixing times

2.0% 50 lb Bag

EL-7 124607 A no-time ingredient specially formulated for doughs requiring extreme extensibility without shrink back

0.375%-0.5%

50 lb Carton

LC-5 Assist 126723 This blend contains L-Cysteine, which reduces dough mixing time and produces softer, more extensible dough

Variable. Typically 0.5- 3.0 oz per 100 lb Flour. Max 90 ppm

50 lb Carton

Panaid® CS 129441 A unique dough additive that substantially reduces mixing requirements and improves dough handling properties

0.25%-0.5% 50 lb Carton

Stretch-L-16 134669 This L-Cysteine blend reduces mix time and improves sheeting capabilities

1.0% 50 lb Carton

Super-zyme 124702 An enzyme blend that reduces dough mixing requirements in a controlled manner, improves machinability during makeup and enhances finished crumb characteristics in yeast-raised bakery products

0.25%-0.75%

50 lb Carton

Unimalt 125402 A cereal malt supplement for flour that increases amylase activity as well as improves yeast fermentation, dough handling, finished product flavor, softness and shelf life

0.06%-0.125%

50 lb Bag

Yeast Foods


Acid Yeast Food (No Bromate)

129421 An acid-type, mineral yeast food, dough improver and water conditioner that provides nutrition for the yeast, an oxidizing agent for rapid dough conditioning and salts for water conditioning

0.5%-0.625%

53 lb Bag

Arco® B (No Oxidant)

124983 A balanced blend of salts commonly referred to as an acid-type yeast food that conditions the water, yeast and dough

0.5%-0.625%

51 lb Bag

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Yeast Foods


Arco® B NB 124738 A blend of oxidants, yeast nutrients and water conditioning ingredients creating a well-balanced mineral yeast food

0.5%-0.625%

60 lb Bag

Arkady® Double Strength (No Bromate)

129427 A concentrated mineral yeast food blending nutrients for rapid yeast growth with an oxidizing agent to improve dough elasticity and gas retention

0.19%-0.38%

57 lb Bag

Arkady® Double Strength (No Oxidants)

129424 A mineral yeast food, dough improver and water conditioner

0.125%-0.25%

50 lb Bag

Arkady® Dough Improver

129349 A bromated mineral yeast food, dough improver and water conditioner used to achieve faster fermentation for large-batch production with high-speed equipment and tight production schedules

0.25%-0.5% 56 lb Bag

Ferment Buffer 129423 Provides nitrogen and mineral nutrition to stimulate yeast fermentation while acting as a buffering agent to hold brew or sponge pH at the optimum level

0.5%-0.75% 54 lb Bag

Replacers


Extram® H Kosher

129496 Free-flowing powder that substitutes for non-fat dry milk in baked goods

1.0%-3.0% 50 lb Bag

Sugar Free Base 5

127771 A blend of ingredients containing high-intensity sweetener that produces sugar-free or reduced-sugar baked products

0.5%-2.0% 50 lb Bag

Slicing Aid


� TRANCENDIM®

Trancendim® 110

128044 A monoglyceride and diglyceride that improves high-speed slicing by minimizing crumbing and downtime for blade cleaning

0.2%-0.5% 50 lb Carton

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Trancendim®


Trancendim® 110


0.2%-0.5% 50 lb Carton

Transcending Trans FatsTrancendim® provides fat-structuring solutions that deliver a combination of zero trans and reduced saturated fat. The Trancendim range consists of mono & diglycerides used to replace hydrogenated hard-stocks allowing the use of recommended mono and polyunsaturated oils. Trancendim products have excellent crystallization properties, promoting oil structuring in shortenings and margarines delivering the desired mouth feel for bakery products. In many cases, this improvement can increase factory throughput, which in turn saves time and money. It is also important to note that Trancendim can be used to eliminate the word “hydrogenated” on ingredient declarations.

Trancendim is a previous winner of the IFT Innovation Awards, honoring outstanding innovation in products, ingredients, applications, instruments, equipment, technology and services. One juror from the panel of nine experts said “Replacing the functionality of the trans fat in baked goods continues to be a challenge. This product may be the solution that baked products need to become trans fat free.”

WHOLESALE BAKERY 15

White/wheat breadsProcessing Agents


Bake-Well® 52 Hi Stability

125312 A high-quality, ready-to-use bread pan release agent that provides exceptional resistance to gum formation on pans and equipment

As Needed 420 lb Drum

Bake-Well® Bun Release

124687 A superior pan release product that extends the bake life of the glaze coating and reduces re-glaze frequency


Hi-Stability Pan Oil

125296 All-purpose pan release formulated with a blend of processed oils and lecithin


NS Bake-Well® Brown & Serve Oil

133929 Total solution product for topical application in brown-and-serve roll production that is lecithin-free, contains a mold inhibitor and natural antioxidants


Sprafilm 125692 Ensures dependable release of baked products specifically formulated for spray applications


Trough Grease NS-09

134168 An all-vegetable blend that’s pumpable and lecithin-free to grease dough and sponge troughs

As Needed 2500 lb Tote

� PRISTINE®

Pristine® Great Nine

134176 This clean-label formula uses enzymes instead of chemical conditioners to make breads and rolls

9.0% 50 lb Carton

White/w

heat breads

Mixes and Bases

Product name SKU Description Pieces Piece Wt Net Wt Shape

Big-7 124600 A concentrated base for the rapid production of Kaiser and hard rolls, that generates a finished product with excellent volume, a crispy crust and delightful flavor

7.0% 50 lb Carton 11" Long

Liberty Special 10% ZTF

135984 This conditioned base produces premium-quality burger buns and soft rolls

10% 55.12 lb Carton 11" Long

NB Danube VII ZTF

127668 An all purpose bread base used to produce Kaiser rolls, hoagies, and long stretch Italian breads

7.0% 50lb Carton 4" Oval

� PRISTINE®



9.0% 50 lb Carton 4" Long

Crusty/specialty breads




1.0%-3.0% 50 lb Carton

Flexi-Hinge 2 126710 Optimizes finished product strength and greatly reduces separation of hinged-sliced product during handling

2.0% 50 lb Carton

Fresh Krust 125561 This shelf-life extender for bread and par-baked products can be used in combination with bread bases to create a soft texture while eliminating crust flaking

1.0%-2.0% 50 lb Carton

� ULTRA FRESH®



0.25%-0.5% 50 lb Carton

� ULTRA FRESH®



0.25%-0.5% 50 lb Bag

Unless otherwise noted, all usage rates are based on flour weight. WHOLESALE BAKERY 17



Dough Strengtheners




50 lb Carton

Bakers Do-Crest


0.25%-1.3% 50 lb Carton



0.25%-0.69%

50 lb Carton


0.40-1.13 oz per 100 lb

50 lb Carton

WHOLESALE BAKERY18



� ULTRA FRESH®



0.25%-0.5% 50 lb Carton

� ULTRA FRESH®



0.03%-0.125%

50 lb Carton

� ULTRA FRESH®




36 lb Carton

� ULTRA FRESH®



0.25%-1.0% 50 lb Carton

� ULTRA FRESH®



1.0%-2.0% 50 lb Carton

Dough Strengtheners



0.25%-0.8% 50 lb Carton

Dough Side-8 132974 This flexible solution brings sponges and brews into the non-bromate age without any loss of volume or quality

0.5% 50 lb Carton


1.0%-1.5% 50 lb Carton

Doughmaster® 700


0.25%-1.0% 50 lb Carton


0.25%-0.5% 50 lb Carton

Emplex® Non GMO


0.25%-0.5% 50 lb Carton



50 lb Carton


1.5%-3.0% 50 lb Bag


0.25%-0.5% 50 lb Carton

� PRISTINE®

Pristine® 500

135551 Reduce or remove label un-friendly chemicals with this all-natural dough strengthener and conditioner solution Also can be used to reduce gluten

0.5% 50 lb Carton

� PRISTINE®



0.25% 50 lb Carton

� PRISTINE®



0.25% 50 lb Carton


0.25%-0.5% 50 lb Carton


0.25%-0.75%

50 lb Carton

WHOLESALE BAKERY 19


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Pristine®


Pristine® 1 133176 A natural dough improver that replaces chemical conditioners with the most advanced enzyme technology

0.5%-1.5% 50 lb Carton

Pristine® 500 135551 Reduce or remove label un-friendly chemicals with this all-natural dough strengthener and conditioner solution. Also can be used to reduce gluten

0.5% 50 lb Carton

Pristine® Artisan Italian Base

133906 This clean-label artisan and flat bread base produces classic Italian breads, Ciabatta breads, rolls and baguettes

6.0%-7.0% 50 lb Carton

Crack N Good Wheat Base

134266 This clean-label base produces bread with a golden brown, crunchy crust with clearly visible grains and a darker crumb color than typical wheat bread

67% 50 lb Carton

Clean label solutions.The Pristine® line from Corbion Caravan includes a variety of bases and functional ingredients that create “clean label” products. These products are free of undesirable additives with minimal ingredient declarations. The Pristine line can facilitate “100 percent natural” and “all natural” call-outs, which are top of mind for consumers.

Today’s consumers tend to look beyond package claims to ingredient labels to decide if a product meets their standards for “natural.”

� Bakers recently listed “ingredient simplification” as the No. 1 trend affecting their business.

Source: Whole Grain Council

WHOLESALE BAKERY 21



Basic Improver 2000


2.0% 50 lb Carton



2.0% 50 lb Carton


1.0% 50 lb Carton


2.0% 45 lb Carton


1.0%-2.0% 50 lb Carton


1.0% 50 lb Carton

SL-167 No-ADA 135951 A bromate-free blend of sweetener, emulsifiers, malt and no-time dough conditioners for bread and rolls

1.67% 50 lb Carton


Pristine®




0.25% 50 lb Carton

Pristine® English Muffin 8

133550 This all-natural base makes English muffins using the most recent advances in enzyme technology instead of chemical conditioners

8.0% 50 lb Carton



0.25% 50 lb Carton



9.0% 50 lb Carton

Pristine® Panini 134257 This clean-label base produces high-quality, easy-to-process flatbreads with great flavor

7.0% 45 lb Carton

Pristine® Rye Bread Base

134263 This clean-label base produces high-quality rye breads and rolls

8.0% 50 lb Carton

Pristine® Tortilla Base

134273 This all-natural base makes clean-label tortillas that are soft, white and have great performance

8.0% 50 lb Carton

Pristine® Wheat Ferment Enhancer

128837 This enhancer is made from a dried, naturally fermented wheat sour under carefully controlled time and temperature conditions

0.5%-3.0% 44.09 lb

Bag

Dough Relaxers



2.0% 50 lb Bag


0.375%-0.5%

50 lb Carton



50 lb Carton


1.0% 50 lb Carton

Unimalt 125402 A cereal malt supplement for flour that increases amylase activity as well as improves yeast fermentation, dough handling, finished product flavor, softness and shelf life

0.06%-0.125%

50 lb Bag


WHOLESALE BAKERY22

Crumb Softeners


Alphadim® 90 DBK


0.125%-0.75%

55 lb Carton

Alphadim® 90 DK


0.125%-0.75%

45 lb Carton


0.3%-2.0% 50 lb Carton


0.125%-0.5%

45 lb Carton


0.5%-4.0% 50 lb Carton



0.5%-2.0% 50 lb Carton


0.125%-1.0%

50 lb Carton

WHOLESALE BAKERY 23

Yeast Foods




0.5%-0.625%

53 lb Bag



0.5%-0.625%

51 lb Bag


0.5%-0.625%

60 lb Bag



0.19%-0.38%

57 lb Bag



0.125%-0.25%

50 lb Bag



0.25%-0.5% 56 lb Bag

Slicing Aid


� TRANCENDIM®

Trancendim® 110


0.2%-0.5% 50 lb Carton

Flavors and Colors


All Purpose White Sour

124625 This sour is a cream white powder consisting of wheat flour, corn flour and organic acids (acetic and lactic)

3.0%-5.0% 45 lb Carton

� PRISTINE®



0.5%-3.0% 44.09 lb Bag


Meister


Grain Meister 125887 A hearty and full-flavored grain bread base made with six grains, two seeds, spices and malt

20% 25 lb Carton

Hot Salsa Meister

125886 A convenient way to add the true taste of salsa with a blend of chili peppers, cumin, garlic, red pepper, paprika, and jalapeno peppers to your bakery products

5.0%-10% 25 lb Carton

Pesto Meister 125836 This blend of cheese flavor, basil, herbs, spices and garlic brings premium flavor to almost any bread product

5.0%-10% 40 lb Carton

Tomato Meister 125885 Sun-dried California tomatoes blended with basil, oregano, garlic and onions combine to produce a savory, delicious, full-flavored bread

5.0%-20% 25 lb Carton

Veggie Garden Meister

125888 This great vegetable bread blend has all the trimmings including carrots, peppers, onions and other herbs and spices

10%-20% 25 lb Carton

WHOLESALE BAKERY24

Spice up flavor offeringsNew products and global flavors continue to grow in appeal to consumers. Incorporating Meister products from Corbion Caravan into your mix helps meet this market demand. The Meister line is comprised of easy-to-use, dry blends of herbs and spices, vegetables and/or specially milled grains to aid in the production of a variety of flavored breads, rolls and bagels.

MeisterMeister products help reduce the mess of cutting, cleaning and handling raw vegetables, which minimizes waste and contamination. They also help reduce scaling inaccuracies and inventory of many different grains and spices. Meister products can be added to any existing dough or batter without other formulation adjustments.

Mixes and Bases


2 X Heart Of Rye

124585 This free-flowing product eliminates the use of a wet sour in production of all varieties of rye breads, pumpernickel breads, rolls and crackers

10% 50 lb Carton

Bak-Krisp ZTF 127897 A concentrated, semi-plastic, no-time base for rapid production of crispy Italian, French and Kaiser breads or rolls

5.0% 50 lb Carton

Big '49er 133233 This blend imparts a tart/sour flavor to bread, rolls and specialty baked products

10% 50 lb Carton

Gold Rush 124642 This base creates real California-style sourdough bread and rolls with mellow, long-lasting sour flavor

10% 50 lb Carton

� MEISTER Grain Meister

125887 A hearty and full-flavored grain bread base made with six grains, two seeds, spices and malt

20% 25 lb Carton


WHOLESALE BAKERY 25


Processing Agents


Bake-Well® 52 Hi Stability

125312 A high-quality, ready-to-use bread pan release agent that provides exceptional resistance to gum formation on pans and equipment


Bake-Well® Bun Release

124687 A superior pan release product that extends the bake life of the glaze coating and reduces re-glaze frequency


Hi-Stability Pan Oil

125296 All-purpose pan release formulated with a blend of processed oils and lecithin


NS Bake-Well® Brown & Serve Oil

133929 Total solution product for topical application in brown-and-serve roll production that is lecithin-free, contains a mold inhibitor and natural antioxidants




Trough Grease NS-09

134168 An all-vegetable blend that’s pumpable and lecithin-free to grease dough and sponge troughs

As Needed 2500 lb Tote

Flavors and Colors


Spice Color Blend

136711 A concentrated, uniform mixture of vegetable pigments (turmeric and annatto) and corn flour designed for use as a yellow coloring agent for breads, buns & rolls and other bakery products

0.1%-0.5% 50 lb Carton

WHOLESALE BAKERY26

Crusty/specialty breadsMixes and Bases


� MEISTER Hot Salsa Meister


5.0%-10% 25 lb Carton

Italian Slipper Bread

124960 Produces classic, European-style Ciabatta bread and rolls with open texture and a chewy crust in a variety of shapes and sizes

10% 50 lb Carton

Krispy-Italian ZTF

127892 A concentrated base for the rapid production of crispy Italian and French bread and rolls that can also be used to make Kaiser or hard rolls

4.0% 50 lb Carton

NB Great Nine ZTF

135457 This rich, no-time, semi-plastic base produces fresh-baked or frozen Italian breads, French breads, Kaiser rolls and hard rolls

9.0% 50 lb Carton

NB Long Stik ZTF

134367 This bromate-free, no-time base produces crispy French bread, Italian bread and rolls

5.0% 50 lb Carton

Pacific Sour 125680 Imparts that tangy yet mellow, West-Coast type sour flavor to all bread products for a zesty kick

10% 50 lb Carton

Panini Plus 127462 Produces Greek-style, pocketless flat breads that remain soft for an extended shelf life

6.0% 50 lb Carton

� MEISTER

Pesto Meister

125836 This blend of cheese flavor, basil, herbs, spices and garlic brings premium flavor to almost any bread product

5.0%-10% 40 lb Carton

Premium Pan Luciane Base

136023 This natural base produces an authentic, high-quality, artisan-style bread using state-of-the-art enzyme technology to deliver an extended freshness life

7.0% 50 lb Carton

� PRISTINE®

Pristine® Artisan Italian Base

133906 This clean-label artisan and flat bread base produces classic Italian breads, Ciabatta breads, rolls and baguettes

6.0%-7.0% 50 lb Carton

� PRISTINE®

Pristine® Crack N Good Wheat Base

134266 This clean-label base produces bread with a golden brown, crunchy crust with clearly visible grains and a darker crumb color than typical wheat bread

67% 50 lb Carton

� PRISTINE®

Pristine® Rye Bread Base

134263 This clean-label base produces high-quality rye breads and rolls

8.0% 50 lb Carton

Six Grain Plus 129044 This unique blend of six finely ground whole grains contains no refined grains and can be added to all baked goods, from sub rolls to gourmet muffins

10%-100% 50 lb Carton

Sorrento 6 125700 A conditioned base ideal for make-and-bake hearth bread and roll operations as well as accelerated or retarded productions

6.0% 50 lb Carton

WHOLESALE BAKERY 27


Mixes and Bases


� MEISTER

Tomato Meister

125885 Sun-dried California tomatoes blended with basil, oregano, garlic and onions combine to produce a savory, delicious, full-flavored bread

5.0%-20% 25 lb Carton

� MEISTER




Vienna #4 M T ZTF

127878 This all-purpose bread base makes crispy hoagies, subs and Italian breads, French breads and rolls

4.0% 50 lb Carton

Bagels/English muffins/flatbreads/pizza/pretzels

Unless otherwise noted, all usage rates are based on flour weight.

Bagels —

pretzels

WHOLESALE BAKERY 29




1.0%-3.0% 50 lb Carton

� ULTRA FRESH®



0.25%-0.5% 50 lb Carton

� ULTRA FRESH®



0.25%-0.5% 50 lb Bag

� ULTRA FRESH®



0.25%-0.5% 50 lb Carton

WHOLESALE BAKERY30


Dough Strengtheners



0.25%-1.0% 50 lb Carton



50 lb Carton

Bakers Do-Crest


0.25%-1.3% 50 lb Carton



0.25%-0.69%

50 lb Carton


0.40-1.13 oz per 100 lb

50 lb Carton



� ULTRA FRESH®



0.03%-0.125%

50 lb Carton

� ULTRA FRESH®




36 lb Carton

� ULTRA FRESH®



0.25% 50 lb Carton

� ULTRA FRESH®



0.25%-1.0% 50 lb Carton

� ULTRA FRESH®



1.0%-2.0% 50 lb Carton

WHOLESALE BAKERY 31

Bagels —

pretzels

Dough Strengtheners



0.25%-0.8% 50 lb Carton


1.0%-1.5% 50 lb Carton

Doughmaster® 700


0.25%-1.0% 50 lb Carton


0.25%-0.5% 50 lb Carton

Emplex® Non GMO


0.25%-0.5% 50 lb Carton



50 lb Carton


1.5%-3.0% 50 lb Bag

Patco® 3 125291 A blend of a calcium and sodium salt, both derived from stearic and lactic acids and known chemically as calcium stearoyl lactylate and sodium stearoyl lactylate, formulated to improve dough tolerance to processing and machinery variations

0.25%-0.5% 50 lb Carton

� PRISTINE®

Pristine® 500

135551 Reduce or remove label un-friendly chemicals with this all-natural dough strengthener and conditioner solution. Also can be used to reduce gluten

0.5% 50 lb Carton


0.25%-0.5% 50 lb Carton


0.25%-0.75%

50 lb Carton



Basic Improver 2000


2.0% 50 lb Carton



2.0% 50 lb Carton


1.0% 50 lb Carton

WHOLESALE BAKERY32


Crumb Softeners


Alphadim® 90 DBK


0.125%-0.75%

55 lb Carton

Alphadim® 90 DK


0.125%-0.75%

45 lb Carton


0.3%-2.0% 50 lb Carton


0.125%-0.5%

45 lb Carton


0.5%-4.0% 50 lb Carton



0.5%-2.0% 50 lb Carton




2.0% 45 lb Carton


0.40-1.13 oz per 100 lb

50 lb Carton


0.40-1.13 oz per 100 lb

50 lb Carton


1.0%-2.0% 50 lb Carton


1.0% 50 lb Carton

S L Super-167 133081 A bromate-free blend of sweetener, emulsifiers, malt and no-time dough conditioners for bread and rolls

1.67% 50 lb Carton

SL-167 No-ADA 135951 A bromate-free blend of sweetener, emulsifiers, malt and no-time dough conditioners for bread and rolls

1.67% 50 lb Carton

WHOLESALE BAKERY 33

Bagels —

pretzels

Leavening Agents


CI Baking Powder

134403 Dependable, high-quality leavener of the double-acting type that is the industry standard for a general, broad-range leavening system

2.0%-6.0% 50 lb Bag

SALP Double Acting Baking Powder

129308 A quality, multiple-acting chemical leavener designed for use in most baking operations

5.0%-6.0% 50 lb Bag

Dough Dryers


4X Dri-Do® Intl 135436 A dough conditioner for yeast-raised products that will reduce dough stickiness and increase total water absorption

0.06%-0.125%

50 lb Carton



Dri-Do® Plus 132809 A balanced blend of enzymes and a unique dough conditioner that decreases the stickiness of the dough without increasing stiffness


Dough Relaxers


Arco® Pro Relaxer


0.25% 50 lb Carton


2.0% 50 lb Bag


0.375%-0.5%

50 lb Carton

Crumb Softeners



0.2%-1.25% 50 lb Carton


0.125%-1.0%

50 lb Carton


0.2%-1.25% 425 lb Drum

WHOLESALE BAKERY34


Yeast Foods




0.5%-0.625%

53 lb Bag



0.5%-0.625%

51 lb Bag


0.5%-0.625%

60 lb Bag



0.19%-0.38%

57 lb Bag



0.125%-0.25%

50 lb Bag



0.25%-0.5% 56 lb Bag

Ferment Buffer 129423 Provides nitrogen and mineral nutrition to stimulate yeast fermentation while acting as a buffering agent to hold brew or sponge pH at the optimum level

0.5%-0.75% 54 lb Bag

Dough Relaxers




50 lb Carton


0.25%-0.5% 50 lb Carton

Reduce 150 124932 Reduce-150 is a blend of SSL, calcium sulfate and sodium sulfite that decreases the mixing time needed to achieve optimum dough development

0.25%-1.0% 50 lb Carton


1.0% 50 lb Carton

WHOLESALE BAKERY 35

Bagels —

pretzels

Flavors and Colors


All Purpose White Sour

124625 This sour is a cream white powder consisting of wheat flour, corn flour and organic acids (acetic and lactic)

3.0%-5.0% 45 lb Carton

� PRISTINE®



0.5%-3.0% 44.09 lb Bag

Mixes and Bases


Bagel-Eze-5 124644 A versatile, no-time base for bagels for all production types to produce uniform bagels with great eating and longer keeping quality

5.0% 60 lb Carton

CI English Muffin 45 Supersack

133001 This concentrate delivers all the necessary minor components to make uniform English muffins

4.0%-5.0% 1800 lb Sack

N B Jum-Bo Bagel Base

126137 This no-time base imparts saltiness, sweetness, emulsification, flavor and optimum volume to bagels

5.0% 60 lb Carton

Natural Bagel Base 5

126637 This all-natural, clean-label formula produces great-tasting and long-lasting bagels

5.0% 55 lb Carton

New York Best Bagel Base

125465 Produces an authentic, New York-style bagel with chewy texture that can be make-and-bake or retarded

10% 50 lb Carton

Panini Plus 127462 Produces Greek-style, pocket less flat breads that remain soft for an extended shelf life

6.0% 50 lb Carton

Polar Bagel No ADA

134575 This marriage of the best bagel technology with the latest in freezing technology produces the finest long-term frozen bagels on the market today

5.0% 60 lb Carton

� PRISTINE®

Pristine® English Muffin 8

133550 This all-natural base makes English muffins using the most recent advances in enzyme technology instead of chemical conditioners

8.0% 50 lb Carton

� PRISTINE®

Pristine® Panini

134257 This clean-label base produces high-quality, easy-to-process flatbreads with great flavor

7.0% 45 lb Carton

Softee Pretzel Mix

125467 A complete mix for the fast, easy production of soft pretzels

Complete Mix

48 lb Carton

Stretch-Out Base ZTF

127549 A no-time base for pizza dough, tortillas, pita bread and other doughs requiring extensibility

4.0% 50 lb Carton

Wheat Muffin 6.5

127606 A whole-wheat English muffin base 6.5% 50 lb Carton

World Bagel Base

125431 This user friendly product has a clean-label and internationally acceptable ingredients that make it close to a scratch formula

5.0% 60 lb Carton



Tortilla Suave GR

136477 This conditioner reduces sticking, improves softness and increases flexibility of tortillas by combining the latest ESL technology and anti-stick ingredients

1.0%-2.0% 50 lb Carton

� ULTRA FRESH®



0.25% 50 lb Carton


TortillasTortillas

Tortillas

WHOLESALE BAKERY38

Dough Strengtheners



0.25%-0.8% 50 lb Carton


0.25%-0.5% 50 lb Carton

MG-F 124690 A vital wheat gluten modified with ethoxylated mono and diglycerides to increase performance

1.5%-3.0% 50 lb Bag


0.25%-0.5% 50 lb Carton

� PRISTINE®


134939 This all-natural conditioner can aid in tortilla and flatbread dough processing and strengthening

0.25% 50 lb Carton


0.25%-0.5% 50 lb Carton

Crumb Softeners


Alphadim® 90 DBK


0.125%-0.75%

55 lb Carton

Alphadim® 90 DK


0.125%-0.75%

45 lb Carton


0.3%-2.0% 50 lb Carton


0.125%-0.5%

45 lb Carton


0.5%-4.0% 50 lb Carton



0.5%-2.0% 50 lb Carton


0.125%-1.0%

50 lb Carton

Innovation made simpleCorbion Caravan has the products to answer the needs of the tortilla and flatbread market. Our solutions provide anti-stick and zero grams of trans fat to natural products, flavors and grains. Corbion Caravan offers a variety of forms, including functional ingredients, mixes, bases and batch packs that can be used to help eliminate common problems such as cracking/breaking, sticking and shelf life.

What truly differentiates us is our in-house testing facilities and nationwide technical support team. We understand the manufacturing process is a critical factor on the finished product, so our technical support team will help you integrate ingredients to ensure maximum results every time.

Corbion Caravan has invested in a tortilla pilot line so that we save you time when testing and perfecting new products. Additionally, our full scale R&D department enables internal validation of new products, increasing your speed to market.

Types of functionality that Corbion Caravan can provide tortilla producers:

� Anti-staling

� Anti-stick

� Softening

� Extended Freshness

� Improved Flexibility

� Tortillas that taste great

� Improved texture on whole wheat and high-fiber items

WHOLESALE BAKERY 39

Tortillas

Tortilla Solutions

WHOLESALE BAKERY40

Tortillas

Dough Relaxers



2.0% 50 lb Bag


0.375%-0.5%

50 lb Carton



50 lb Carton


0.25%-0.5% 50 lb Carton


0.25%-1.0% 50 lb Carton


1.0% 50 lb Carton

Anti-Stick


Tortilla Stick No Mas

135212 This unique solution fights tortillas sticking together in packaging while improving softness and rollability

1.0%-2.0% 45 lb Carton

Tortilla Suave GR

136477 This conditioner reduces sticking, improves softness and increases flexibility of tortillas by combining the latest ESL technology and anti-stick ingredients

1.0%-2.0% 50 lb Carton

Tortilla Stick No Mas Non-GM

136546 A non-GM version of our Tortilla Stick No Mas 1.0%-2.0% 45 lb Carton

Leavening Agents


CI Baking Powder


2.0%-6.0% 50 lb Bag

SAS Type 2 Baking Powder

129665 All-purpose, double-acting leavening agent formulated to perform like home-style baking powder

3.0%-6.0% 50 lb Carton

WHOLESALE BAKERY 41

Tortillas

Mixes and Bases


Bagel Whole Grains Blend

127535 A sweet and tasty blend of whole grains used to produce a traditional crunchy bagel or tortilla


CaraSalt Tortilla Base 7

135666 This tortilla base provides ease of processing, great flavor, extended shelf life and anti-stick technology for the production of tortillas that are lower sodium than our other tortilla bases

7.0% 45 lb Carton

� MEISTER Hot Salsa Meister


5.0%-10% 25 lb Carton

� MEISTER

Pesto Meister

125836 This blend of cheese flavor, basil, herbs, spices and garlic brings premium flavor to almost any bread product

5.0%-10% 40 lb Carton

� PRISTINE®

Pristine® Tortilla Base

134273 This all-natural base makes clean-label tortillas that are soft, white and have great performance

8.0% 50 lb Carton

Southern Tortilla

135255 Makes tasty tortillas with maximum flexibility and very little translucency for an extended shelf life and very little sticking

7.5% 45 lb Carton

Strong Tortilla Flow ZTF

134300 This plastic base produces a finished tortilla with excellent cold rolling capabilities and extended shelf life, making it great for sandwich wraps

16% 32 lb Carton

Tortilla Carb VS2

133736 This base produces high-quality tortillas for the carbohydrate conscious

88 lb per 12 lb Flour

44 lb Carton

Tortilla Grains Blend

136088 A specially formulated blend of grains and complementary ingredients that provides tortillas and other baked goods multigrain color, appearance, and flavor


Tortilla Supreme

128207 This tortilla base extends shelf-life while reducing sticking and snap back during the production of high-quality flour tortillas

8.5% 50 lb Carton

Trim Carb® Tortilla EXT

128023 A tortilla base for the carbohydrate conscious with anti-stick technology

400% 40 lb Carton

� MEISTER




Viva Plus 9 134233 A tortilla base that produces great tasting tortillas with improved dough machinability, maximum flexibility and extended shelf life

9.0% 50 lb Carton




1.0%-3.0% 50 lb Carton

� ULTRA FRESH® SWEET

Ultra Fresh® Sweet Premium 255

136789

An extended shelf-life enzyme blend designed for Danish coffee cakes and individual pieces

Variable*

*see additional product literature

50 lb Carton



136691

Offers good eating quality for up to 45 days, while maintaining softness and moisture

Variable*


50 lb Carton


Ultra Fresh® Sweet Supreme 475

136701

This product offers superior freshness and eating qualities for 45+ days in donuts, while maintaining softness, moisture level and resilience

Variable*


50 lb Carton


Sweet dough

Sweet dough

Ultra Fresh® Sweet



136789 An extended shelf-life enzyme blend designed for Danish coffee cakes and individual pieces

Variable*


50 lb Carton


133780 This unique blend of enzymes and emulsifiers increases shelf life and improves the eating quality of cakes, snack cakes and muffins through extended freshness, moistness, tenderness and resilience

Variable*


40 lb Pail


136691 Offers good eating quality for up to 45 days, while maintaining softness and moisture

Variable*

*see additional

product literature

50 lb Carton

WHOLESALE BAKERY44

All-natural freshnesstechnologyIntroducing the revolutionary new enzyme solution that keeps sweet goods fresher longer – and enhances quality. Use Ultra Fresh® Sweet for optimal freshness in large and small cakes, muffins, donuts and more. Add it at the bowl, or optimize the formula to reduce undesirable ingredients and save money. This technology has proven freeze/thaw performance that maintains high quality.

You’ll also benefit from:

� Savings from reduced wastes and stales

� Fully stocked shelves all day long

� Improvement in the quality of baked goods

� Flexibility to meet varying consumer preferences

Ultra Fresh® Sweet



136680 A functional blend designed to improve and maintain the freshness of cupcakes and muffins

Variable*


50 lb Carton


136701 This product offers superior freshness and eating qualities for 45+ days in donuts, while maintaining softness, moisture level and resilience

Variable*


50 lb Carton


134269 Increases the shelf life and improves the eating quality of cakes through extended freshness, moistness, tenderness and resilience

Variable*


50 lb Carton

WHOLESALE BAKERY 45

Sweet dough

Dough Strengtheners



0.25%-1.0% 50 lb Carton



50 lb Carton


0.40-1.13 oz per 100 lb

50 lb Carton


0.25%-0.8% 50 lb Carton


1.0%-1.5% 50 lb Carton

Doughmaster® 700


0.25%-1.0% 50 lb Carton


0.25%-0.5% 50 lb Carton

Emplex® Non GMO


0.25%-0.5% 50 lb Carton


1.5%-3.0% 50 lb Bag


0.25%-0.5% 50 lb Carton

Sweet dough

WHOLESALE BAKERY46



Basic Improver 2000


2.0% 50 lb Carton


1.0% 50 lb Carton


2.0% 45 lb Carton


1.0%-2.0% 50 lb Carton


1.0% 50 lb Carton

� PRISTINE®

Pristine® 1

133176 A natural dough improver that replaces chemical conditioners with the most advanced enzyme technology

0.5%-1.5% 50 lb Carton

Crumb Softeners


Alphadim® 90 DBK


0.125%-0.75%

55 lb Carton

Alphadim® 90 DK


0.125%-0.75%

45 lb Carton

Dough Strengtheners


Strong-Do 124601 This all-purpose dough strengthener and emulsifier improves volume and shelf life for yeast products such as bread, rolls, donuts, hamburger buns, and sweet dough

1.0%-2.0% 45 lb Carton


0.25%-0.5% 50 lb Carton


0.25%-0.75%

50 lb Carton

WHOLESALE BAKERY 47

Sweet dough

Crumb Softeners



0.3%-2.0% 50 lb Carton


0.125%-0.5%

45 lb Carton


0.5%-4.0% 50 lb Carton



0.5%-2.0% 50 lb Carton


0.125%-1.0%

50 lb Carton


0.2%-1.25% 50 lb Carton


0.2%-1.25% 425 lb Drum

Dough Dryers




Dough Relaxers


Arco® Pro Relaxer


0.25% 50 lb Carton


0.375%-0.5%

50 lb Carton

Flay-Kee 125481 A pie dough conditioner used for flaky pie doughs, custard shells and fried pies

1.0% 50 lb Carton

Sweet dough

WHOLESALE BAKERY48

Dough Relaxers




50 lb Carton


0.25%-0.5% 50 lb Carton


0.25%-1.0% 50 lb Carton


1.0% 50 lb Carton

Super-zyme 124702 An enzyme blend that reduces dough mixing requirements in a controlled manner, improves machinability during makeup and enhances finished crumb characteristics in yeast-raised bakery products

0.25%-0.75%

50 lb Carton

Yeast Foods




0.5%-0.625%

53 lb Bag



0.5%-0.625%

51 lb Bag


0.5%-0.625%

60 lb Bag



0.19%-0.38%

57 lb Bag



0.125%-0.25%

50 lb Bag



0.25%-0.5% 56 lb Bag

WHOLESALE BAKERY 49

Sweet dough

Replacers


Bro-Eg 125524 An egg extender to replace fresh or frozen whole eggs in bakery products which may be used as a total replacement of eggs in yeast products and cookies or up to 50% replacement in soft cakes

1.0 lb per 4.0 lb Water

50 lb Carton

Extram® H Kosher


1.0%-3.0% 50 lb Bag

Sugar Free Base 5 127771 A blend of ingredients containing high-intensity sweetener that produces sugar-free or reduced-sugar baked products

0.5%-2.0% 50 lb Carton

Flavors and Colors


Goldex® II 129494 A unique coloring additive that produces a rich, yellow color in bakery products

3.0%-3.5% 50 lb Bag

Spice Color Blend


0.1%-0.5% 50 lb Carton

Processing Agent



400 lb Drum Bulk

Fillings/Icings/Glazes/Toppings


Aqua-Kleer® 126113 Produces semi-transparent icing and glazes with excellent eye appeal and shelf life while resisting breakdown on low-pH product surfaces such as donuts and Danish pastries

2.0%-3.0% Sugar Weight

50 lb Carton

Ezee Cinnamon Filling Mix

125869 Just add water to this fully prepared mix to produce superior quality cinnamon filling for Danish pastries, sweet rolls and coffee cakes

Complete Mix

50 lb Bag

WHOLESALE BAKERY50 WHOLESALE BAKERY 55

Sweet doughFillings/Icings/Glazes/Toppings


Freeze-Thaw Crème

124581 Creates an egg- and dairy-free, fine custard-like filling with silky, smooth quality not duplicated by any other product on the market that can be frozen, thawed and refrozen

8.0%-9.0% Formula Weight

50 lb Carton

Marshmallow Powder

125507 When reconstituted, this concentrate produces high-quality, snow white marshmallow for a wide variety of bakery uses

4.0% Formula Weight

50 lb Carton

NSA Superior Lemon

135763 A no sugar added powdered concentrate that when reconstituted makes a low carbohydrate lemon flavored filling for pies, donuts, tarts, and pastries. It can also be used to make regular version lemon filling by simply adding sugar instead of other sweeteners.

1lb per 3lb sugar

45 lb Carton

No Soy Glosso 134410 A soy lecithin free powdered base for making brilliant wash for all specialty breads, rolls and sweet goods

8.0%-9.0% on Water

40 lb Carton

Poppy Butter 124587 Convenient filling, made from the finest poppy seeds, for Danish pastry, coffee cake or stollen

As Desired 50 lb Pail

Red Raspberry Jelly Powder

128958 Powder for pies, donuts, tarts and pastries that creates a product with a tart, tangy flavor and has excellent handling and freeze-thaw stability


50 lb Carton

Sta-Crème 126707 An emulsifying, aerating and stabilizing system for producing zero grams trans fat cream fillings with considerable nutritional advantage over traditional products

25%-33% Formula Weight

50 lb Carton

Sta-put® Plus 125000 Free-flowing powder that produces semi-transparent icings and glazes


50 lb Bag

Superior Lemon 125547 Reconstitute this powdered concentrate to make a tart, tangy, lemon flavored filling for pies, donuts, tarts and pastries


50 lb Bag

Sweet dough





133780

This unique blend of enzymes and emulsifiers increases shelf life and improves the eating quality of cakes, snack cakes and muffins through extended freshness, moistness, tenderness and resilience

Variable*


40 lb Pail



136680

A functional blend designed to improve and maintain the freshness of cupcakes and muffins

Variable*


50 lb Carton



134269

Increases the shelf life and improves the eating quality of cakes through extended freshness, moistness, tenderness and resilience

Variable*


50 lb Carton


Cakes

Cakes

Cakes

Crumb Softeners



0.3%-2.0% 50 lb Carton

Cake Donut Emulsifier

129458 Improves crumb tenderness and extends product shelf life in cake donuts, cakes and other batter systems

0.15-0.5% Dry Formula Weight

50 lb Bag

Emulsi-Flex 134097 This blend of emulsifiers increases volume, improves tenderness and extends shelf life in cake batters (except angel food cakes)

0.5%-1.0% 35 lb Pail

Soft Touch™ K 132388 A synergistic blend of hydrated emulsifiers used primarily in yeast-leavened bakery products to provide improved processing, volume, crumb texture and increased shelf life

0.5%-3.0% 50 lb Carton

Surfax 124573 This all-vegetable-based emulsifier improves volume, tenderness, post-bake shrinkage and shelf life in all rich cake batters

0.25%-3.0% 35 lb

400 lb

Pail

Drum

Tandem® 11 HK 125768 A high solids hydrated food emulsifier made with monoglycerides, diglycerides and polysorbate 60

0.5%-2.0% 50 lb Carton

Vanlite Cake Emulsifier

124732 This hydrated blend maximizes emulsion stability and batter aeration

0.25%-8.0% 50 lb Carton

WHOLESALE BAKERY54

Dough Strengthener



0.25%-0.5% 50 lb Carton

Emplex® Non GMO


0.25%-0.5% 50 lb Carton


0.25%-0.5% 50 lb Carton


0.25%-0.5% 50 lb Carton

Replacers


Bro-Eg 125524 An egg extender to replace fresh or frozen whole eggs in bakery products which may be used as a total replacement of eggs in yeast products and cookies or up to 50% replacement in soft cakes

1.0 lb per 4.0 lb Water

50 lb Carton

Extram® H Kosher


1.0%-3.0% 50 lb Bag

WHOLESALE BAKERY 55

Cakes

Leavening Agents


Acid Leavening Blend

129320 A blend of acid reacting salts and a starch carrier that achieves leavening action when combined with baking soda (sodium bicarbonate)

2:1 on Soda 50 lb Bag

CI Baking Powder


2.0%-6.0% 50 lb Bag

SALP Double Acting Baking Powder

129308 A quality, multiple-acting chemical leavener designed for use in most baking operations

5.0%-6.0% 50 lb Bag

SAS Type 2 Baking Powder

129665 All-purpose, double-acting leavening agent formulated to perform like home-style baking powder

3.0%-6.0% 50 lb Carton

Tart-O-Cream® 129307 A blend of acid-reacting salts and starch used strictly as an acidifier that should not be combined with baking soda (sodium bicarbonate) to form a baking powder-type leavener

Replaces cream of tartar using equal weight

50 lb Bag

Flavors and Colors


Goldex® II 129494 A unique coloring additive that produces a rich, yellow color in bakery products

3.0%-3.5% 50 lb Bag

Spice Color Blend


0.1%-0.5% 50 lb Carton

Cakes

Fillings/Icings/Glazes/Toppings


Ezee Cinnamon Filling Mix

125869 Just add water to this fully prepared mix to produce superior quality cinnamon filling for Danish pastries, sweet rolls and coffee cakes

Complete Mix

50 lb Bag

Freeze-Thaw Crème

124581 Creates an egg- and dairy-free, fine custard-like filling with silky, smooth quality not duplicated by any other product on the market that can be frozen, thawed and refrozen


50 lb Carton

Marshmallow Powder

125507 When reconstituted, this concentrate produces high-quality, snow white marshmallow for a wide variety of bakery uses

4.0% Formula Weight

50 lb Carton

NSA Superior Lemon

135763 A no sugar added powdered concentrate that when reconstituted makes a low carbohydrate lemon flavored filling for pies, donuts, tarts, and pastries. It can also be used to make regular version lemon filling by simply adding sugar instead of other sweeteners.

1lb per 3lb sugar

45 lb Carton

Red Raspberry Jelly Powder

128958 Powder for pies, donuts, tarts and pastries that creates a product with a tart, tangy flavor and has excellent handling and freeze-thaw stability


50 lb Carton

Sta-Crème 126707 An emulsifying, aerating and stabilizing system for producing zero grams trans fat cream fillings with considerable nutritional advantage over traditional products

25%-33% Formula Weight

50 lb Carton

Superior Lemon 125547 Reconstitute this powdered concentrate to make a tart, tangy, lemon flavored filling for pies, donuts, tarts and pastries


50 lb Bag

Processing Agents


Cake Pan Release Grease Conc

125364 A homogeneous blend of vegetable oils and shortening with fine, corn flour formulated into an effective release agent

50 lb Carton

SpraShort™ 124564 A cake pan grease made with quality vegetable oils and shortenings to ensure a dependable release of baked goods from pans

40 lb Pail

WHOLESALE BAKERY56

Mixes and Bases


NSA Muffin & Cake Mix

136067 A no sugar added mix for the production of sugar free, no sugar added and zero grams trans fat per serving muffins and cakes.

Complete Mix

50 lb Carton

NSA Chocolate Muffin

135855 A no sugar added mix for the production of sugar free, no sugar added and zero grams trans fat per serving chocolate muffins and cakes.

Complete Mix

50 lb Carton

NSA Angel Food Cake Mix

136233 A complete mix for the production of no sugar added angel food cakes.

Complete Mix

50 lb Carton

Cakes

WHOLESALE BAKERY 57


Frozen dough ingredients


Dough Strengtheners



0.25%-1.0% 50 lb Carton



50 lb Carton



0.25%-0.69%

50 lb Carton


0.40-1.13 oz per 100 lb

50 lb Carton

WHOLESALE BAKERY60

Frozen dough ingredientsDough Strengtheners



0.25%-0.8% 50 lb Carton


1.0%-1.5% 50 lb Carton

Doughmaster® 700


0.25%-1.0% 50 lb Carton


0.25%-0.5% 50 lb Carton

Emplex® Non GMO


0.25%-0.5% 50 lb Carton


1.5%-3.0% 50 lb Bag


0.25%-0.5% 50 lb Carton


0.25%-0.5% 50 lb Carton


0.25%-0.75%

50 lb Carton



Dough Freeze 2 125733 Concentrated dough conditioner and improver that extends freezer life and promotes full recovery of frozen doughs

2% 50 lb Carton

Frozen Deluxe-1 GR

136552 A conditioner that extends shelf life in frozen dough, bread and rolls

1% 50 lb Carton

Pristine® 1 133176 A natural dough improver that replaces chemical conditioners with the most advanced enzyme technology

0.5%-1.5% 50 lb Carton


Crumb Softeners


Alphadim® 90 DBK


0.125%-0.75%

55 lb Carton

Alphadim® 90 DK


0.125%-0.75%

45 lb Carton


0.3%-2.0% 50 lb Carton


0.125%-0.5%

45 lb Carton


0.5%-4.0% 50 lb Carton



0.5%-2.0% 50 lb Carton


0.125%-1.0%

50 lb Carton

Yeast Foods




0.5%-0.625%

53 lb Bag



0.5%-0.625%

51 lb Bag


0.5%-0.625%

60 lb Bag



0.19%-0.38%

57 lb Bag



0.125%-0.25%

50 lb Bag



0.25%-0.5% 56 lb Bag

WHOLESALE BAKERY 61

Interested in our wholesale bakery products? Go to Corbion.com/bakery +1 800 669 4092

Soft Touch and Sprashort are trademarks of Corbion. Alphadim, Aqua-Kleer, Arco, Arkady, Bake-Well, BFP, Dependox, Doughmaker, Doughmaster, Dri-Do, Emplex, Extram, GMS-90, Goldex, Panaid, Patco, Pristine, Ry-So, Sta-put, Starplex, Tandem, Tart-O-Cream, Trancendim, Verv, and Ultra Fresh are registered trademarks of Corbion. © Copyright 2014 Corbion. All rights reserved. No part of this publication may be copied, downloaded, reproduced, stored in a retrieval system or transmitted in any form by any means, electronic, mechanical, photocopied, recorded or otherwise, without permission of the publisher. No representation or warranty is made as to the truth of accuracy of any data, information or opinions contained herein or as to their suitability for any purpose, condition or application. None of the data, information or opinions herein may be relied upon for any purpose or reason. Corbion disclaims any liability, damages, losses or other consequences suffered or incurred in connection with the use of the date, information or opinions contained herein. In addition, nothing contained herein shall be construed as a recommendation to use any products in conflict with existing patents covering any material or its use. W

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Let us know how we can help

Corbion in BakeryBuilt on the solid foundation of Caravan Ingredients and Purac, Corbion offers a wealth of experience in the world of food ingredients and biobased technologies. With over 100 years of global food technology experience and an extensive portfolio of high quality products, we tailor solutions to fit the unique needs of the markets and customers we serve. We understand the marketplace and translate that knowledge into innovative solutions.

About CorbionCorbion is a leading company in natural food preservation, lactic acid based bioplastics, biobased chemicals and the worldwide market leader in lactic acid, lactic acid derivatives and lactides. Corbion has 80 years experience in the development, manufacturing and marketing of these products in a broad range of industries. Corbion operates production plants in the USA, The Netherlands, Spain, Brazil and Thailand and markets its products through a worldwide network of sales offices and distributors. Corbion is headquartered in The Netherlands.

We are experts in

� Emulsifiers

� Mixes & bases

� Frozen dough

� Fillings, icings & toppings

� Fortification

� Functional blends

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