wholesale 2014

ContentsINTRODUCTION 1

CHEESE 3

MOZZARELLA & FRESH CHEESES 5

SOFT CHEESES 9

GRANA PADANO & PARMIGIANO REGGIANO 11

SEMI-MATURED CHEESES 13

MATURED CHEESES 17

MILK, EGGS, BUTTER 19

CURED MEATS / CHARCUTERIES 21

I CLASSICI 23

LE SPECIALITA’ 29

FRESH MEAT 33

PASTA 35

GAROFALO 37

GENTILE 39

RICE, PULSES, GRAINS 41

OILS & DRESSINGS 43

OLIVES & ANTIPASTI 47

TINS & SAUCES 51

FISH SPECIALITIES 55

BAKERY & BAKING 57

HONEYS, JAMS & MUSTARDS 61

CHOCOLATE & SWEETS 65

COFFEE 69

HERBS, SPICES, SALTS & SUGAR 71

READY MEALS 73

FRUIT & VEGETABLES 75

DRINKS 77

21

La Piccola Deli Like all the best ideas, the thinking behind La Piccola Deli was simple - to share our passion for the finest Italian produce with appreciative customers across the UK.

From our beginnings as a single Italian delicatessen in Kensington; a second outlet soon followed, and today we are one of the specialist importers and distributors of Italian food and delicacies.

As we continue to grow, we still follow our original vision: to bring you only the most established and sought-after Italian produce and brands, supported by a deeply committed service that runs through every aspect of our operation.

As such, we specialise in all the key food categories and can offer you an unrivalled choice of the unique cheeses, cured meats, pasta, tomatoes, oils and olives for which Italy is famous.

In all cases, the products we offer are sourced directly from our suppliers and benefit from long-standing relationships we have developed with them.

Whether you are a restaurateur, a single outlet or a multiple chain, our wholesale division will supply you with the fine Italian produce with which to both reassure and delight your existing and new customers alike.

Francesco Vanoli Giuseppe Pollara Marco Oriolo

CHEESE

PONT010 Mozzarella di Bufala DOPLombardi

Buffalo mozzarella cheese DOP, 2x 125gr ball, 3kg box

Buffalo Milk, Campania

kg

SO223 Mozzarella di Bufala DOPSori

Buffalo mozzarella cheese DOP, 125gr ball, 3kg box


kg

PONT001 Mozzarella di Bufala DOPTre Stelle

Buffalo mozzarella cheese DOP, 100gr ball, 2.5kg box


kg

PONT003 Mozzarella di Bufala DOP bocconciniLombardi

Buffalo mozzarella cheese DOP, 30 gr ball in 250gr bag, 3kg box


kg

PONT005 Mozzarella di Bufala affumicata DOP Lombardi

Smoked buffalo mozzarella cheese DOP, 250gr ball, 3kg box


kg

SO748 Mozzarella di Bufala cubettata Sori

Diced buffalo mozzarella for pizza, 3.5kg box


3.5kg

MOZZARELLA & FRESH CHEESE

6

Mozzarella & Fresh Cheese

SAB009 Fiordilatte fresco campano Lombardi

Fresh fiordilatte cow cheese, 500gr ball, 4kg box

Cow Milk, Campania

kg

SO0222 Fiordilatte fresco campanoSori

Fresh fiordilatte cow cheese, 600gr ball, 3.6kg box

Cow Milk, Campania

kg

SO38701 Fiordilatte fresco campanoSori


Cow Milk, Campania

kg

SAB008 Fiordilatte fresco Mastro Archimede


Cow Milk, Marche

kg

SO33301 Mozzarella di latte vaccinoSori

Fresh mozzarella cow cheese, 125gr ball, 3kg box

Cow Milk, Campania

kg

SO308 Mozzarella di latte vaccinoSori

Fresh mozzarella cow cheese, 250gr ball, 3kg box

Cow Milk, Campania

kg

Buffalo Mozzarella Cow Mozzarella & Fresh Fiordilatte

8

SAB001 Burratina in acqua Sabelli

A fresh stretched curd cheese filled with strips of mozzarella and cream, 125gr ball, 1kg box

Cow Milk, Marche

kg

SAB040 Burratina in acqua Sabelli

A fresh stretched curd cheese filled with strips of mozzarella and cream 2x125gr ball, 1 kg box

Cow Milk, Marche

kg

SAB005 Burrata in foglia in acqua Sabelli

A fresh stretched curd cheese filled with strips of mozzarella and cream, 350gr ball, 1.05kg box

Cow Milk, Marche

1.05kg

SAB021 Stracciatella Sabelli

Strips of mozzarella dipped in cream, sweet and milky in taste, 250gr pack, 1kg box

Cow Milk, Marche

250gr

SAB002 Mozzarella a Cubetti Sabelli

Diced cow milk mozzarella, 3kg box

Cow Milk, Marche

3kg

SO337 Mozzarella a Cubetti Sori

Diced cow milk mozzarella, 3.5kg box

Cow Milk, Campania

3.5kg

SAB004 Mozzarella sfilacciata Sabelli

Cow milk mozzarella shreaded, 3kg box

Cow Milk, Marche

3kg

SO336 Mozzarella sfilacciataSori

Cow milk mozzarella shreaded, 3.5kg box

Cow Milk, Campania

3.5kg

SO312 Bocconcini di latte vaccinoSori

Fresh mozzarella cow cheese, 15gr ball, 250gr bag

Cow Milk, Campania

250gr

SO0203 Provola fresca affumicataSori

Fresh smoked mozzarella cow cheese, 600gr ball, 3.6kg box

Cow Milk, Campania

kg

SO33801 Provola fresca affumicataSori

Fresh smoked mozzarella cow cheese, 250gr ball, 3kg box

Cow Milk, Campania

kg

SO322 Mozzarella a filonie Sori

Cow milk mozzarella block, 1kg each, 4kg box

Cow Milk, Campania

4kg

SAB003 Mozzarella a filonie Sabelli

Cow milk mozzarella block, 1kg each, 5kg box

Cow Milk, Marche

kg

7

Burrata Other Fresh Cheese

MOZZARELLA & FRESH CHEESE

SOGE89952 Mascarpone Natura

Fresh mascarpone cream, 250gr tub, 1.5kg box

Cow Milk, Marche

250gr

SOGE397521 Mascarpone Sterilgarda

Fresh mascarpone cream, 500gr tub, 3kg box

Cow Milk, Lombardia

500gr

SAB022 Stracchino Sabelli

Fresh soft cheese, with no rind and creamy texture, 1kg, 2kg box

kg

SAB023 Stracchino Sabelli

Fresh soft cheese, with no rind and creamy texture, 250gr, 2kg box

Cow Milk, Marche

kg

SABELLI

Already in 1921, the company’s founder, Archimedes Sabelli, he worked with his father in the management of a small dairy business, until around 1950 chose to move from the Marche Molise to continue the art of milk processing.

Every day 100,000 liters of fresh milk, coming from the best pastures in Italy, are transformed into soft and delicious mozzarella, ricotta and provole. Whether it’s of products dedicated to professionals and families, our care and attention to quality is very high.

Sabelli S.p.A. in over eighty years has written important pages in the history of Italian dairy industries and has maintained its values of family businesses.

Soft Cheese

SAB011 Scamorza Sabelli

Stretched curd semi hard cheese made with pasteurised milk and matured in whey, 250gr ball, 1.5kg box

Cow Milk, Marche

kg

SAB010 Scamorza Affumicata Sabelli

Stretched curd smoked semi hard cheese made with pasteurised milk and matured in whey, 250gr ball, 1.5kg box

Cow Milk, Marche

kg

SAB013 Scamorza affumicata a filone Sabelli

Stretched curd smoked semi hard cheese made with pasteurised milk in 2kg block

Cow Milk, Marche

kg

VALS31061 Tomino del boscaiolo Caseificio Longo

Soft thin rind cheese with cooked paste, to be grilled. Aged less than 30 dyas, ca. 100gr

Cow Milk, Piemonte

kg

SOFT CHEESE

10

VALS20975 Gorgonzola piccante DOP Carozzi

Spicy Gorgonzola - soft italian blue cheese matured for a longer period than the sweet variety. 1/2 wheel ca. 6kg, 1/8 ca. 1.5kg

Cow Milk, Lombardia

kg

SOGE316029 Gorgonzola Dolce DOP

Sweet Gorgonzola - soft italian blue cheese. 1/2 wheel ca. 6kg, 1/8 ca. 1.5kg

Cow Milk, Lombardia

kg

VALS31254 Robiola Bosina Caseificio dell'Alta Langa

Bloomy rind, square shape cheese made from a blend of sheep and cow milk. Aged 8-10 days, ca. 300gr

Cow & Sheep Milk, Piemonte

kg

VALS31259 Robiola Roccaverano DOP Caseificio dell'Alta Langa

Soft cheese, leaf wrapped mold ripened made in the small area of Roccaverano, ca. 300gr

Goat Milk, Piemonte

kg

VALS31250S Rocchetta Caseificio dell'Alta Langa

Soft ripened mixed milk cheese made from blended sheep, cow and goat milk, ca. 300gr

Cow, Sheep & Goat Milk, Piemonte

kg

SORI0120 Ricotta di Bufalaomogeneizzata Lombardi

Ricotta soft cheese made from homogenised buffalo milk, 2kg box

Buffalo milk, Campania

250gr

SOGE30102 Brie Ker Noelle

Soft cow’s milk cheese pale in color with a slight grayish tinge under a rind of white mold, ca. 1kg

Cow Milk, France

kg

VALS31253S Caprino La Tur Caseificio dell'Alta Langa

Soft, rich and creamy made of blended sheep,cow and goat cheese that is pasteurised at the lowest level, ca. 220gr

Cow, Sheep & Goat Milk, Piemonte

kg

SOGE99763 Fioroni di capra freschi Ciresa

Soft fresh cheeses, white right through to their soft crust, delicate taste. Made from pasteurised goat’s milk, 7x 70gr

Goat Milk, Lombardia

7x70kg

VALS30150 Ricotta affumicata Agricansiglio

Beech smoked ricotta cheese, ca. 400gr

Cow Milk, Veneto

kg

SAB025 Ricotta omogeinizzata di latte vaccino Sabelli

Ricotta soft cheese made from whey, 1.5kg tub

Cow Milk, Marche

kg

SAB024 Ricotta mista pecora e vaccino Sabelli

Ricotta soft cheese made from whey, 1.5kg tub

Cow & Sheep Milk, Marche

kg

SAB030 Ricotta carezza di latte vaccinoSabelli

Ricotta soft cheese made from whey, 250gr tub

Cow milk, Marche

250gr

SAB028 Ricotta di Bufala omogeneizzata Lombardi

Ricotta soft cheese made from homogenised buffalo milk, 2kg tub, 6kg box

Buffalo milk, Campania

2kg

9

Ricotta

Other Soft Cheese

MATC015 Parmigiano Reggiano DOP - 24 mesi in ottavi Cantarelli

Parmigiano Reggiano DOP hard cheese matured for 24 months - 1/8 c.a. 4.5kg

Cow Milk, Emilia Romagna

kg

MATC010 Parmigiano Reggiano DOP - 24 mesi ruota Cantarelli

Parmigiano reggiano DOP matured for 24 months - wheel size c.a. 36kg


kg

MATC018 Parmigiano Reggiano DOP - 24 mesi (250gr)Cantarelli

Parmigiano reggiano DOP hard cheese for 24 months, 250gr each


kg

GRANA PADANO & PARMIGIANO REGGIANO

12

MATC011 Parmigiano Reggiano DOP - 30/32 mesi ruota Cantarelli



kg

MATC013 Parmigiano Reggiano DOP - 36 mesi ruota Cantarelli



kg

MATC017 Parmigiano Reggiano DOP Vacche rosse - 24 mesi in ottavi Cantarelli

Parmigiano reggiano DOP hard cheese from red cows matured for 24 months - 1/8 c.a. 4kg


kg

MATC012 Parmigiano Reggiano DOP Vacche rosse - 24 mesi ruota Cantarelli

Parmigiano reggiano DOP hard cheese from red cows matured for 24 months - wheel size c.a. 36kg


kg

MATC006 Parmigiano Reggiano DOP scaglie Cantarelli

Parmigiano reggiano DOP shaving, 1kg pack


kg

MATC005 Formaggio misto grattugiato Cantarelli

Mixed grated cheese, 1kg bag


kg

11

MATC002 Grana Padano DOP - 18 mesi in ottavi Cantarelli

Grana Padano DOP hard cheese matured for 18 months - 1/8 c.a. 4kg

Cow Milk, Lombardia

kg

MATC001 Grana Padano DOP - 18 mesi ruota Cantarelli

Grana Padano DOP hard cheese matured for 18 months - wheel size c.a. 36kg

Cow Milk, Lombardia

kg

MATC003 Grana padano DOP gratedCantarelli

Grana Padano DOP hard cheese grated, 1kg bag

Cow Milk, Lombardia

kg

Grana Padano Parmigiano Reggiano

Other

Grana Padano & Parmigiano Reggiano

CANTARELLI

The firm, founded in 1876, deals with the seasoning, in underground warehouses built in the same period and inside them the Parmigiano-Reggiano cheese grows old according to the best tradition.

The real peculiarity, that makes Cantarelli substantially different from others is the system of natural seasoning, still practiced in antique stone wall structures built at the end of 1800, where the cheese matures in a natural balance of temperature and humidity.

Semi MaturedCheese

SEMI MATURED CHEESE

1413

SAB060 Caciotta al tartufo Sabelli

A firm cow’s milk semi hard cheese seasoned with small chunks of black truffle, ca. 1kg

Cow Milk, Marche

kg

VALS31332 Dolce di Maremma Caseificio il Fiorino

Fresh pecorino produced with pasteurised sheep milk exclusively from Maremma. Aged at least 20 days, ca. 1.5kg

Sheep Milk, Toscana

kg

SOGE6265 Edamer cheese

Semi-hard cheese named after the town of Edam in the province of North Holland. Sold in spheres with a pale yellow interior and a coat of red paraffin wax, ca. 3kg

Cow & Goat Milk, Netherlands

kg

SOGE11491 Fontina Valdostana DOPCooperativa Latte e fontina

Unpasteurised cow’s milk cheese from the alpine cows of the Valle d’Aosta, semi hard aged in caves for 90 days, ca. 12kg

Sheep Milk, Toscana

kg

FSOGE624401 Formaggio ValdostanoCooperativa Latte e fontina

Made with the milk of the Valdostana cow and mature for 3/4 months. The rind is hard and its color is straw-beige. The paste is compact, with few small eyes, ca. 12kg

Cow Milk, Valle d’aosta

kg

SOGE29871 Groviera Prealpi

Semi hard yellow cheese which has, due to inconsistent pressing, large holes (“eyes”) characteristic of this cheese, ca. 3.2kg

Cow Milk, Italy

kg

VALS30710 Montasio fresco DOP Cividale

Produced in the Friuli region since 1200, pasteruised cow’s milk with compact paste and some elastic with small eyes scattered across, ca. 6.5kg

Cow Milk, Friuli Venezia Giulia

kg

SALC053 Pecorino di fossaMonna Lisa

Pecorino cheese matured in sub terranean holes aged at least 60 days, ca. 1.5kg

Sheep Milk, Toscana

kgSOGE11639 Bra tenero DOP I segreti di carla

Semi-hard cows milk cheese with a pale yellow colored pate and a slightly sharp body. Aged at least 45 days, ca. 6.5kg

Cow Milk, Piemonte

kg

SOGE311549 Cacio nero di Pienza Val d'Orcia

Produced at a temperature of about 30/32°C with this type of transformation, a crumbly white pecorino is made with a dry, delicate flavour, ca. 1.3kg

Sheep Milk, Toscana

kg

SAB015 Caciocavallo cheese Sabelli

Full fat cow’s milk semi hard cheese with a smooth skin, ca. 1.3kg

Cow Milk, Marche

kg

SAB012 Caciocavallo affumicato Sabelli

Full fat cow’s milk smoked semi hard cheese with a smooth skin, ca. 1.3kg

Cow Milk, Marche

KG

SOGE11633 Asiago Monti Trentini

Delicate semi hard cheese produced with whole cow’s milk. Aged 20 days, ca. 13kg

Cow Milk, Trentino Alto Adige

kg

SOGE40001 Bel Paese Galbani

Typical hard rind cheese of Valtellina produced with fresh milk, ca. 2.5kg

Goat & Cow Milk, Lombardia

kg

SOGE56653 Bela Badia Mila

A smooth cheese originates from natural, fresh cow’s milk derived from alpine dairies. Ripened for about 30 days in special curing rooms before developing its unmistakeable aroma, ca. 2.5kg

Cow Milk, Piemonte

kg

VALS31421 Bio pecorino Debbene

An organic cheese produced with sheep’s milk from Sardinian sheeps breed The rind is thin and its color is yellow with the pattern of the basket the cheese is made in (canestro). Aged 90 days, ca. 3.5kg

Sheep Milk, Sardegna

kg

SALC055 Pecorino Toscano DOP Monna Lisa

120 days matured tuscan pecorino made only from the milk of pure bred ewes. Firm texture, the outer rind is yellow coloured, sweet grassy flavor, ca. 2.2kg

Sheep Milk, Toscana

kg

VALS21435 Pecorino TumarranoCooperativa Agricola Tumarrano

Pasterurised milk cheese produced exclusively with sheep’s milk from Tumarrano cooperative. Aged at least 3 months, ca. 16kg

Sheep Milk, Sicilia

kg

SALC050 Pecorino vignaiolo Monna Lisa

Pecorino cheese 60 days matured seasoned in black grapes, bitter skin, ca. 1.5kg

Sheep Milk, Toscana

kg

VALS21433 Piacentinu ennese DOPAzienda di Venti

A typical pecorino from Enna, with black pepper and saffron, ca. 4kg

Sheep & Cow Milk, Sicilia

kg

SEMI MATURED CHEESE

16

VALS30952 Ragusano semistagionato DOP Casa del Formaggio S’Anna

A typical stretched curd cheese from Sicily, produced with raw milk. Aged at least 3 months, ca. 8kg

Cow Milk, Sicilia

kg

VALS31039 Raschera DOP Quaglia Vittorio srl

Hard cheese produced with raw semi fat milk and produced in alpine pastures near Raschera lake. Aged less than 6 months, ca. 8kg

Cow, Goat & sheep milk, Piemonte

kg

SOGE53167 Taleggio alpino DOP Ciresa

Washed rind and smear-ripened cheese with strong aroma and mild flavour named after Val Taleggio. Aged at least 35 days, ca. 2.2kg

Cow Milk, Lombardia

kg

SOGE39807 Toma Piemontese Pierluigi Rosso

Semi hard cheese from piedmont matured for at least 60 days,ca. 2kg

Cow Milk, Piemonte

kg

SOGE85308 Toma Piemontese alla birra Botalla

Semi hard cheese matured for at least 60 days and seasoned with menabrea beer, ca. 1.8kg

Cow Milk, Piemonte

kg

15

SALC051 Pecorino in cenere Monna Lisa

Aged under ash, thin rind covered with ash. The paste is hard and its color is straw. Small eyes scattered across the paste, ca. 1.5kg

Sheep Milk, Toscana

kg

SALC052 Pecorino in grotta 120 days matured Monna Lisa

Pecorino matured in caves. The rind is thin, covered with natural hay. The color of the paste ivory and compact, ca. 1.5kg

Sheep Milk, Toscana

kg

SMER500 Pecorino sardo semi stagionato Solentu Serra

Typical sardianian pecorino cheese semi matured. Aged at least 60 days, ca. 2.5kg


kg

SALC054 Pecorino Toscano DOPMonna Lisa

45 days semi-matured Tuscan Pecorino mild cheese made only from the milk of pure-bred ewes. Full of sweet grassy flavor and with a pliable texture, ca. 2.2kg

Sheep Milk, Toscana

kg

PECORINO TOSCANO DOP

In his chronicles Plino il Vecchio tells a story about a cow’s milk cheese called Lunese, called such because it originated in the Etruscan city of Luni.

This was the DPO Tuscan Pecorino protected by Consortium since 1986 with the aim of monitoring all of the phases of the production cycle from the transformation of the milk.

Tuscan Pecorino is a cheese with unique characteristics, distinguishing it from other seemingly similar products. The flavor is decisively sweet, there are notes of acidity, although this does slowly diminish. The Tuscan Pecorino is a sweet cheese, with a “subtle personality”.

MATURED CHEESE

1817

VALS31432 Fiore Sardo DOP dei Pastori Biologico Caseificio Debbene

Pecorino produced with organic raw milk from sardinian sheep race, delicately smoked with herbs. Aged at least 6 months, ca. 3kg

Sheep Milk, Toscana

kg

SOGE311551 Il vecchio cacio di Pienza Val d'Orcia

Sheep’s milk from Orcia Valley natural and aromatic herbs commonly found in the clay soils that benefit the production of cheese, ca. 1.3kg

Sheep Milk, Toscana

kg

VALS31416 Pecorino Crotonese Semiduro Azienda Agricola Maiorano di Crotone

Made with raw sheep milk, hard rind and colour straw yellow. Aged 3 months - 1 year, ca. 2kg

Sheep Milk, Calabria

kg

MATC008 Pecorino Romano in 1/4

Sheep pasteurised milk and aged for at least 5 months, this cheese develops a very hard texture with a salty flavor, ca. 6.5kg

Sheep Milk, Lazio/Sardegna

kg

VALS31045E10 Bitto DOP - Estate 2010 Latteria Sociale Valtellina Società Coop Agricola

Slow food presidium hard rind cheese of Valtellina produced with fresh milk. Aged at least 1 year, ca. 9kg

Goat & Cow Milk, Lombardia

kg

VALS25200 Caciocavallo Irpino stagionato in grottaAzienda Agricola di Cecca

An artisanal cheese produced with raw milk from Irpinia, matured in caves at least 6 months, ca. 2kg

Cow Milk, Campania

kg

VALS25222 Caciocavallo podolico stagionato Azienda Agricola Zootecnica

A Slow Food Presidia, produced with raw cow milk, 100% from Podolica breed. Aged at least 1 year, ca. 2.5kg

Cow Milk, Basilicata

kg

VALS31030 Castelmagno di Montagna DOP La meiro

Name from a famous sanctuary dedicated to San Magno and his town, semi hard and half fat cheese produced from whole cow’s milk matured 2/4 months, ca. 5/6kg

Cow Milk, Piemonte

kg

SMER497 Pecorino sardo stagionato Su Sardu

Typical sardianian pecorino cheese matured at least 6 months, ca. 2.5kg


kg

VALS25220 Provolone del monaco DOPCaseificio perrusio carmela

A raw milk caciocavallo, with no head. Rind is smooth and hard and its color is grey to brown. Aged at least 6 months, ca. 2.8kg

Cow Milk, Campania

kg

VALS31111 Puzzone di Moena Caseificio Sociale di Predazzo e Moena

Strong intense sligthly spicy, washed rind semi hard cheese. Aged less than 6 months, ca. 12kg

Cow Milk, Trentino

kg

VALS30782 Ubriaco al prosecco Latteria Moro

Takes its name from the fact that the local dairymen used grape dregs to wet the rind thus giving to the cheese the prosecco taste and aroma. Aged at least 6 months, ca. 6kg

Cow Milk, Veneto

kg

VALS30780 Ubriaco al vino rosso Latteria Moro

Takes its name from the fact that the local dairymen used grape dregs to wet the rind thus giving to the cheese the winey taste and aroma. Aged at least 6 months, ca. 6kg

Cow Milk, Veneto

kg

VALS30954 Ubriaco di ZibibboLa Casearia Srl

Stretched curd cheese, ripened in Zibibbo wine grapes. Aged at least 8 months, ca. 14kg

Cow Milk, Veneto

kg

MaturedCheese

MILK, EGGS, BUTTER

MILK, EGGS, BUTTER

20

FSOGE8615302 Salted butter Unigrana 250gr

SOGE91356 Unsalted Italian butter Serpentino 1kg block

Butter

EGGS9369 Whole Italian eggs bio Ovito 6 eggs

EGGS709 Whole Italian eggs large Ovito 180 eggs

EGGS609 Whole Italian eggs medium Ovito 180 eggs

EGGS828 Egg whites ovipac Pasteurised Ovito 1lt

EGGS2930 Eggs yolk ovipac Pasteurised Ovito 1lt

EGGS10440 Eggs whole ovipac Pasteurised Ovito 1lt

Fresh & Pasteurised Eggs

SOGE92880 Cooking cream Stelle Alpine (box of 12) 0.5lt

SOGE301072 Cooking vegetable cream Hopla’ Tre Valli (box of 12) 1lt

SOGE31673 Whipped cream spray Pan (box of 6) 400ml

Cream

SOGE51409 Milk - Pasteurized Italian Milk UHT (box of 12) 1lt

Italian Milk

CURED MEATS / CHARCU~TERIES

CURED MEATS / CHARCUTERIESCURED MEATS / CHARCUTERIES

I Classici

24

GSAL4220 Bresaola punta d'anca

Air dried braised beef seasoned with salt and spicies from Valtellina valley, ca. 1.8kg

Beef, Lombardia

kg

GSAL5214 Bresaola sottofesa

Air dried braised lower thigh beef seasoned with salt and spices, ca. 1.8kg

Beef, Lombardia

kg

VALS82560 Capocollo di Martina FrancaSalumicificio santoro

Cold cut, Slow Food Presidium. Pork upper neck meat from pigs born, breed and slaughtered in the area of Valle d´Itria, ca. 1.8kg

Pork, Puglia

kg

SALC002 Capocollo Toscano Salcis

Fine cut of cured meat obatin from upper portion of the neck and shoulder of pork, ca. 1.3kg

Pork, Toscana

kg

SOGE118711 Coppa di Parma IGP

A typical cured neck of pork produced in Parma, ca. 1.8kg

Pork, Emilia Romagna

kg

VALS78240 Coppa Piacentina DOP Salumi Grossetti

A typical cured neck of pork produced in Piacenza region,ca. 1.8kg


kg

SANG005 Culatello con cotenna San Giacomo

Culatello cured meat with rind. Similar to Culatello di Zibello however seasoned with the rind throughout the maturation process, ca. 5kg


kg

SANG006 Culatello di Zibello San Giacomo

The king of charcuteries, sweet and delicate with strong aromas. Produced using only lean muscles tissue with a single thick layer of fat on one side, ca. 5kg


kg

SALC003 Guanciale Toscano Salcis

Pork cheek rubbed with salt, sugar and spices, ca. 1.8kg

Pork, Toscana

kg

SALC063 Lardo Toscano in conca Salcis

Fine tuscan lard seasoned for 120 days in marble vast and cured with salt, pepper and herbs, ca. 2kg

Pork, Toscana

kg

CURED MEATS / CHARCUTERIES

26

SOGE309213 Prosciutto cotto Gran Paese

Cooked ham, ca. 8kg

Pork, Emila Romagna

kg

TRED0001 Prosciutto Cotto Castello il Nazionale Capitelli

Cooked ham produced exclusevily with italian pigs, gluten/lactose/casein and preservatives free, ca. 9kg


kg

GSAL5030 Prosciutto crudo Mec Belmagro

Cured ham Mec off the bone, ca. 6.5kg


kg

SOGE12080 Pancetta arrotolata San Carlo

Round seasoned pancetta, it’s middle is a strong meaty colour, with the fat surrounding it has a lighter pink colour. The taste is sweet, ca. 3.8kg


kg

GSAL5064 Prosciutto crudo di Parma 12 mesi s/osso

Parma ham 12 months cured off the bone, ca. 7.5kg


kg

GSAL5074 Prosciutto crudo di Parma 16 mesi s/osso

Parma ham 16 months cured off the bone, ca. 7.5kg


kg

SANG002 Prosciutto crudo di Parma 18 mesi c/osso San Giacomo

Parma ham 18 months cured on the bone, ca. 10kg


kg

SANG004 Prosciutto crudo di Parma 18 mesi s/osso San Giacomo

Parma ham 18 months cured off the bone, ca. 8kg


kg

SANG001 Prosciutto crudo di Parma 24 mesi c/osso San Giacomo

Parma ham 24 months cured on the bone, ca. 10kg


kg

SANG003 Prosciutto crudo di Parma 24 mesi s/osso San Giacomo

Parma ham 24 months cured off the bone, ca. 8kg(available pressed SANG003, or round SANG007)


kg

GSAL1101 Pancetta tesa affumicata Senfter

Flat smoked pancetta, ca. 1.5kg


kg

SALC061 Pancetta tesa affumicata Toscana Salcis

Straight smoked pancetta, produced from the meat of heavy pigs and matured for at least 30 days. Smokey taste with a fresh aroma from the pepper, ca. 2.5kg

Pork, Toscana

kg

SALC060 Pancetta tesa Toscana Salcis

Straight pancetta, produced from the meat of the heavy pigs and matured for at least 30 days. Sweet taste with a fresh aroma from the pepper, ca. 2.5kg

Pork, Toscana

kg

GSAL3505 Porchetta arrosto alle erbe Senfter

Traditional italian pork roast seasoned with erbs, ca. 2.5kg

Pork, Lazio

kg

SOGE350972 Prosciutto cotto Collemilia

Cooked ham, ca. 8kg

Pork, Emila Romagna

kg

SALC070 Mortadella al tartufo Salcis

Mortadella produced with Italian meat. Colour of this fine Mortadella is pink and the colour of the fat is white. Taste is sweet, perfumed with truffles, ca. 7kg

Pork, Toscana

kg

GSAL3390 Mortadella con pistacchio

Small sausage flavoured with spices and pistachios - 13 cm diameter, ca. 3kg


kg

GSAL3371 Mortadella IGP con pistacchio

Large sausage flavoured with spices and pistachios - 30 cm diameter, ca. 14kg


kg

SOGE92490 N'duja San Vincenzo

Spicy spreadable sausage made with pork, roasted peppers and a mixture of spices, ca. 800gr

Pork, Calabria

kg

VALS82545 Nduja di Spilinga in budello Crespone L'Artigiano della 'Nduja di Spilinga

Spicy spreadable sausage made with pork, roasted peppers and a mixture of spices, 180gr jar

Pork, Calabria

kg

25

Prosciuttificio San Giacomo

San Giacomo is an artisan company that is proud of its many years of experience. It has kept true to its origins, specializing in the production of high-quality typical cured ham.

Careful selection, artisan processing of the pork and the choice of natural ingredients are the secret of the perfect success of their products.

Tradition and concreteness are genetic elements that constitute the soul of the company giving the product elite features of rare goodness, its excellent and good marketability aimed at demanding consumers and specialized distribution channels.

Cotto a marchio “Castello” La Piccola Deli

“Cotto Castello” is an Italian pork leg “di filiera” with certification of origin and chain, Lactose-free, gluten-free, casein and artificial preservatives free.

The decision to put our logo on a high quality product means building something concrete for our future activities and associates our company to the finest food.


28

SALC021 Salame al chianti Salcis

Typical salami from Tuscany, with a dash of good Chianti in the mixture The texture is soft with evident cubes of lard cut by hand. The taste is sweet and soft, ca. 500gr

Pork, Toscana

kg

SALC023 Salame al peperoncino Salcis

Salami from Tuscany, with a dash of chillies in the mixture The texture is soft with evident cubes of lard cut by hand. The taste is sweet and soft. ca. 500gr

Pork, Toscana

kg

SALC022 Salame al tartufo Salcis

Typical salami from Tuscany, with a dash of truffle in the mixture The texture is soft with evident cubes of lard cut by hand. The taste is sweet and soft. ca. 500gr

Pork, Toscana

kg

GSAL1092 Speck Senfter

Distinctively juniper-flavored ham, produced from pig shoulder and deboned before curing in salt and spices, ca. 3kg

Pork,Trentino alto adige

125gr

GSAL3246 Spianata Calabra

Flattened spicy ground coarse salami, ca. 2kg

Pork, Calabria

kg

GSAL3287 Spianata Romana

Flattened salami seasoned with salt and pepper, ca. 1.8kg

Pork,Lazio

kg

GSAL3275 Ventricina piccante

Round spicy salami ground coarse mince mixed with chilli, ca. 3kg

Pork, Abruzzo

kg

GSAL3196 Salame Felino

Pure pork salame from Felinoca. 800gr


kg

SALC001 Salame finocchiona Toscana Salcis

Fennel salami seasoned with fennel seeds and red wine,ca. 2.5kg

Pork, Toscana

kg

SALC020 Salame finocchiona Toscana (500g)Salcis

Fennel salami seasoned with fennel seeds and red wine,ca. 500gr

Pork, Toscana

kg

GSAL3100 Salame Milano

Milano fine mince salami,ca. 2.5kg

Beef & Pork, Lombardia

kg

SOGE92489 Salame Napoli curvo piccante

Spicy pork salami seasoned with herbs, chilly and spices. Intense aroma reminiscent of italian southern region, ca. 300gr


kg

SO4010 Salame Napoli piccanteBombieri

Spicy pork salami seasoned with herbs, chilly and spices. Intense aroma reminiscent of italian southern region, 700gr each in 2.1kg bag


kg

SALC024 Salame Toscano Salcis

Typical salami from Tuscany. The texture is soft with evident cubes of lard cut by hand. The taste is sweet and soft, ca. 500gr

Pork, Toscana

kg

GSAL5065 Prosciutto crudo San Daniele 12 mesi s/osso

San Daniele ham 12 months cured off the bone, ca. 7kg

Pork, Friuli

kg

GSAL3050 Prosciutto crudo San Daniele 18 mesi c/osso

San Daniele ham 18 months cured off the bone, ca. 9kg

Pork, Friuli

kg

VALS79037 Prosciutto crudo San Daniele DOP 18 mesis/osso Fogolar

San Daniele ham 18 months cured off the bone, ca. 7.5kg

Pork, Friuli

kg

SALC004 Prosciutto Toscano DOP s/osso Salcis

Cured ham produced from pigs borne and raised in Tuscany, ca. 8.5kg

Pork, Toscana

kg

SALC006 Prosciutto Toscano Senese s/osso Salcis

Cured ham produced from pigs borne and raised in the region of Siena, ca. 8.5kg

Pork, Toscana

kg

SALC062 Pancetta arrolotolata Toscana Salcis

Round pancetta from tuscan pigs seasoned for 15 days. The taste is sweet and slightly spicy, ca. 3.5kg

Pork, Toscana

kg

GSAL3244 Salame Cacciatore DOP

Cacciatore DOP small ground coarse salami, ca. 175gr


175gr

27

Salcis

Salcis born in the forties, when because of the difficulty of World War II all the butchers of Siena gathered inside the corporation “società anonima per la lavorazione delle carni suine”, each bringing their wealth of experience and tradition, along with particular care in the choice of raw materials, has allowed to maintain the quality of products unchanged over time.

Le Specialita’CURED MEATS / CHARCUTERIESCURED MEATS / CHARCUTERIES

3029

SALC081 Prosciutto di Cinta senese s/osso Salcis

Prosciutto made with meat coming from the Cinta Senese race. Aged for 18 months The colour of the meat is “wine red” marbled in the perfect way with white fat. Off the bone, ca. 6.5kgPork, Toscana

kg

SALC080 Prosciutto di Cinta senese c/osso Salcis

Prosciutto made with meat coming from the Cinta Senese race. Aged for 18 months The colour of the meat is “wine red” marbled in the perfect way with white fat. Off the bone, ca. 6.5kgPork, Toscana

kg

SALC086 Finocchiona di Cinta senese Salcis

Finocchiona made with meat coming from the Cinta Senese race seasoned for 60 days, ca. 2kg

Pork, Toscana

kg

SALC085 Lardo di Cinta senese Salcis

Lardo made with meat coming from the Cinta Senese race seasoned for 4 months, ca. 2.5kg

Pork, Toscana

kg

Cinta Senese

SALC084 Capocollo di Cinta senese Salcis

Capocollo made with meat coming from the Cinta Senese race seasoned for 45 days, ca. 1.3kg

Pork, Toscana

kg

SALC083 Pancetta tesa di Cinta senese Salcis

Pancetta tesa made with meat coming from the Cinta Senese race seasoned for 15 days, ca. 2kg

Pork, Toscana

kg

SALC082 Salamino di Cinta senese Salcis

Salamino made with meat coming from the Cinta Senese race seasoned for 45 days, ca. 700gr

Pork, Toscana

kg

Cinta senese

The Cinta Senese has been present in Siena since 1300, as many paints show us. The pig is black with a white stripe along it’s back, along it’s shoulders and on its legs. It is a pig that cannot be bred in pig stys but only in a natural state. It eats acorns, chestnuts, roots, tubers, grass and truffles. Only during the cold months is it given barley, maize and beans according to the rules of the consortium Compagnia della Cinta Senese. The meat, which is naturally fat, has an aroma of the woods where it has pastured.


32

SALC074 Mortadella di cinghiale Salcis

A Mortadella produced with Italian meat from wild boar. Big pieces of wild boar meat are blended with smaller pieces of pork meat and fat, ca. 2.5kg

Wild Boar & Pork, Toscana

kg

SALC073 Prosciutto di cinghiale s/osso Salcis

Deboned wild boar raw ham produced in Tuscany according to tradition. It is slightly smoked and cured for at least 8 months, ca. 2.5kg

Wild Boar, Toscana

kg

SALC072 Salamino di cinghiale Salcis

Wild Boar salami cured for at least 40 days. The slice shows a coarse grain, dark red in colour due to the high quantity of boar meat, ca. 400gr

Wild Boar, Toscana

kg

SALC071 Salsiccia di CinghialaSalcis

Small sausages made mainly with meat from wild boar. Cured for at least 20 days. The taste is round, sweet, full to the palate, herbal and meaty, ca. 2kg

Wild Boar & Pork, Toscana

kg

VALS84130 Ocadella - Mortadella d'oca Jolanda de Colò

Goose Mortadella rich in delicate aromas with pistachios, ca. 3kg

Goose & Pork, Friuli Venezia Giulia

kg

VALS84102 Petto d'Oca Cucito Jolanda de Colò

Made with two goose breasts sewn together. External part has a thick layer of fat. The taste is sweet and slightly smoky, ca. 700gr

Goose, Friuli Venezia Giulia

kg

VALS84220 Salame d'oca Jolanda de Colò

Typical friulano salami, produced as in the past with pork and goose meat, ca. 400gr

Goose & Pork, Friuli Venezia Giulia

kg

SALC075 Prosciutto di Cervo s/ossoSalcis

Deboned venison raw ham produced in Tuscany. It is marinated and cured for at least 6 months. The slice is firm, dark red in colour, ca. 2.5kg

Venison, Toscana

kg

31

Wild Boar, Venison, Goose

VALS82435 Carne in conca di colonnataGiannarelli

Beef marinated in marble with herbs and spices following the tradion of Colonnata, ca. 2kg

Beef - Toscana

kg

VALS82331 Carne Salada Trentina di Smaranina Smarano salumi

Salted spicy beef produced according to tradition, sweet meaty taste with an aroma of garlic, ca. 3kg Beef - Trentino alto adige

kg

VALS82024 Carpaccio di Bresaola di Razza PiemonteseCoalvi

Half way beetween a carpaccio and a bresaola produced with the prestigious beef from Piedmont, ca. 3kg

Beef - Piemonte

kg

Cured beef

Razza Piemontese

A Bresaola produced exclusively from the loin of the Piedmontese beef race that is certified by CO.AL.VI organization. The shape of the bresaola is bigger to the traditional due to the fact that the Piedmont’s cows give bigger and longer loins. It is aged for 28 days. Its color is wine-red while its very few lines of fat are white. The taste is fresh, succulent, round, pleasant, delicate to the palate. The aftertaste is delicate, round, slightly meaty with hints of wine and notes of herbs and spices.

FRESH MEAT

FRESH MEAT

SALC045 Fresh sausage with truffle from Tuscany ‘400gr’ Salcis kg

SALC044 Fresh sausage with funnel from Tuscany ‘400gr’ Salcis kg

SALC043 Fresh sausage with rosemary from Tuscany ‘400gr’ Salcis kg

SALC042 Fresh sausage with chilly from Tuscany ‘400gr’ Salcis kg

SALC041 Fresh sausage siena from Tuscany ‘400gr’ Salcis kg

SALC005 Fresh sausage siena from Tuscany ‘1kg’ Salcis kg

34

PASTA

GarofaloPastaShort

GARO477 Casarecce di Gragnano 88 16x500gr

GARO439 Farfalle di Gragnano 78 16x500gr

GARO316 Fusilli di Gragnano 63 16x500gr

GARO170 Gnocchi sardi di Gragnano 36 16x500gr

GARO132 Mezze maniche di Gragnano 32 16x500gr

GARO224 Orecchiette di Gragnano 5-14 16x500gr

GARO453 Pasta mista di Gragnano 82 16x500gr

GARO378 Penne ziti lisce di Gragnano 69 16x500gr

GARO385 Penne ziti rigati di Gragnano 70 16x500gr

GARO156 Rigatoni di Gragnano 35 16x500gr

GARO005 Schiaffoni di Gragnano 83-1 12x500gr

GARO347 Sedanini di Gragnano 66 16x500gr

Long

GARO206 Bucatini di Gragnano 14 24x500gr

GARO060 Fettucce di Gragnano 15 24x500gr

GARO084 Linguine di Gragnano 12 24x500gr

GARO251 Spaghetti di Gragnano 09 24x500gr

GARO275 Spaghettini di Gragnano 04 24x500gr

GARO312 Tagliatelle nido di Gragnano 90-2 12x500gr

Wholewheat

GARO047 Fusilli integrali di Gragnano 5-63 16x500gr

GARO054 Penne integrali ziti rigati 5-70 16x500gr

GARO798 Spaghetti integrali di Gragnano 5-9 24x500gr

Catering Size

GARO070K Penne ziti rigate 70 4x3kg

Other Shapes -

GARO109 Mafalde lunghe di Gragnano 101 20x500gr

GARO350 Pappardelle nido di Gragnano 1-35 12x500gr

GARO031 Spaghetti alla chitarra di Gragnano 40-3 20x500gr

GARO325 Spaghetti lunghi di Gragnano 825 12x1kg

GARO354 Boccole di Gragnano 66-6 16x500gr

GARO217 Cannolicchi rigati di Gragnano 51 16x500gr

GARO200 Capelletti di Gragnano 50 16x500gr

GARO583 Dischi volanti di Gragnano 9-90 16x500gr

GARO231 Ditali di Gragnano 52 16x500gr

GARO248 Ditaloni di Gragnano 53 16x500gr

GARO149 Elicoidali di Gragnano 34 16x500gr

GARO323 Fusilli bugati corti di Gragnano 64 16x500gr

GARO330 Gemelli di Gragnano 65 16x500gr

GARO293 Gramigna di Gragnano 59 16x500gr

GARO061 Lasagna liscia di Gragnano 3-64 20x500gr

GARO1244 Lasagna riccia di Gragnano 124 12x500gr

GARO484 Lumaca rigata di Gragnano 90 16x500gr

GARO446 Mafalda corta di Gragnano 79 16x500gr

GARO309 Mezze penne rigate di Gragnano 60 16x500gr

GARO576 Motori di Gragnano 2-15 16x500gr

GARO415 Penne mezzanelli di Gragnano 75 16x500gr

GARO392 Penne mezzani lisce di Gragnano 72 16x500gr

GARO408 Penne mezzani rigate di Gragnano 73 16x500gr

GARO361 Penne zitoni rigati di Gragnano 68 16x500gr

GARO460 Radiatori di Gragnano 87 16x500gr

GARO194 Riccioli di Gragnano 41 16x500gr

GARO125 Ruote di Gragnano 31 16x500gr

GARO087K Fusilli di Gragnano 63 4x3kg

38

Garofalo

Garofalo has been making pasta for over 300 years in Gragnano near Naples in Italy, the home of pasta. Gragnano, with its windmills and fresh water springs, has the perfect mineral composition to achieve the ultimate pasta mixture. With its legendary and mystical tradition linked to the production of pasta, with streets filled with long spaghetti left to dry and sunny roofs of dried short pasta cuts.

Garofalo pasta made from 100% robust desert durum wheat and shaped using a bronze die gives its premium taste and texture.

Available on request

PASTA

GentilePasta

Short

GENT011 Calamaretti di Gragnano 12x500gr

GENT024 Casarecce di Gragnano 12x500gr

GENT013 Conchiglioni di Gragnano 12x500gr

GENT032 Mezze Maniche di Gragnano 12x500gr

GENT016 Mezzi paccheri di Gragnano 12x500gr

GENT021 Orecchiette Napoletane di Gragnano 12x500gr

GENT015 Paccheri di Gragnano 12x500gr

GENT036 Penne rigate di Gragnano 12x500gr

GENT044 Pennine rigate di Gragnano 12x500gr

GENT019 Pennoni rigati di Gragnano 12x500gr

GENT031 Rigatoni di Gragnano 12x500gr

GENT028 Tortiglioni di Gragnano 12x500gr

GENT029 Tubettone di Gragnano 12x500gr

GENT025 Ziti corti rigati di Gragnano 12x500gr

Long

GENT003 Bucatini di Gragnano 12x500gr

GENT006 Linguine di Gragnano 12x500gr

GENT030 Spaghetti di Gragnano 24x500gr

GENT008 Spaghettoni di Gragnano 12x500gr

Children

GENT047 Alfabeto di Gragnano 24x500gr

GENT046 Semini di Gragnano 24x500gr

GENT045 Stelline di Gragnano 24x500gr

Other Shapes -

GENT004 Candele di Gragnano 12x500gr

GENT010 Mafalde di Gragnano 12x500gr

GENT007 Pappardelle di Gragnano 12x500gr

GENT009 Tagliatelle di Gragnano 12x500gr

GENT040 Ziti di Gragnano 12x500gr

GENT012 Candele corte di Gragnano 12x500gr

GENT035 Gnocchetti di Gragnano 12x500gr

GENT042 Gnocco Napoletano di Gragnano 12x500gr

GENT014 Lumaconi di Gragnano 12x500gr

GENT039 Mezzi paccheri rigati di Gragnano 12x500gr

GENT037 Mista corta di Gragnano 12x500gr

GENT017 Paccheri rigati di Gragnano 12x500gr

GENT018 Papiri di Gragnano 12x500gr

GENT026 Penne di Gragnano 12x500gr

GENT033 Pennette rigate di Gragnano 12x500gr

GENT023 Scialiatello di Gragnano 12x500gr

GENT034 Tubetti rigati di Gragnano 12x500gr

40

Pacchero Gentile

The Pacchero Gentile, format that, as a few other witness knows the Neapolitan origins of modern durum wheat pasta, refers to the ancient artisan tradition of Gragnano which requires the selection of only the best durum wheat semolina, mix the wise, the bronze drawing to better hold the sauce.

The slow and natural drying, obtained by the “method Cirillo,” enables the pasta Gentile to preserve taste, flavor, resistance to cooking and organoleptic properties.

The Pasta Gentile IGP (PGI) by ancient tradition, today in the world of advanced technology still preserves traditional methods of production used in Gragnano “the city of pasta”. In the small factory in Via Pasquale Nastro continues daily its mission to produce a high quality pasta using fine Italian semolina enhanced by the ancient and unique natural drying method called “Cirillo”. The choice to use an exclusively Italian grain coming from the uncontaminated hills of Basilicata of the Senatore Cappelli variety combined with natural drying method enhances the aroma, flavor and tenacity of the pasta in its individual shapes, making it unique.

Available on request

RICE, PULSES,GRAINS

RICE002 Arborio rice Cusaro 1kg

RICE001 Carnaroli rice Cusaro 1kg

RICE003 Vialone nano rice Cusaro 1kg

SMER812 Fregola from Sardinia Corona 500gr

SMER812-2UA Fregola from Sardinia Corona kg

RICE, PULSES, GRAINS

Rice & Grains

ROSI020 Borlotti beans La Rosina 24x500gr

ROSI021 Cannellini beans La Rosina 24x500gr

ROSI022 Chick peas La Rosina 24x500gr

ROSI023 Lentils La Rosina 24x500gr

BOTT0105 Risotto with porcini mushroom Bottega39 250gr

BOTT0106 Risotto with radicchio Bottega39 250gr

BOTT0107 Risotto with saffron Bottega39 250gr

BOTT0108 Risotto with truffle Bottega39 250gr

Pulses

Risotto

42

OILS &DRESS~INGS

Oils &Dressings

Everyday

SOGE315488 Extra virgin olive oil, pet bottle 5lt

SOGE18234 Extra virgin olive oil, pet bottle 1lt

PALA001 Vegetable oil, tin 20lt

Finishing

SOGE10776 Extra virgin olive oil - Liguria Fructus 0.75lt

SOGE1455 Extra virgin olive oil - Liguria Valle degli Ulivi 0.75lt

SOGE1935 Extra virgin olive oil DOP - Liguria Piccardo 0.75lt

SOGE1443 Extra virgin olive oil organic - Liguria Piccardo e Savore 0.75lt

SANC601 Extra virgin olive oil - Campania Ortice 0.5lt

SANC602 Extra virgin olive oil - Campania Ravece 0.5lt

GENT001 Extra virgin olive oil - Campania Ravece 5lt

SOGE84067 Extra virgin olive oil - Liguria Valle degli Ulivi 0.25lt

Flavoured

SOGE32475 Extra virgin olive oil w/ chilli pepper Olitalia 0.25lt

SOGE32475C Extra virgin olive oil w/ basil Olitalia 0.25lt

SOGE32475B Extra virgin olive oil w/ lemon Olitalia 0.25lt

SOGE32475A Extra virgin olive oil w/ black truffle Olitalia 0.25lt

Oils

SOGE92240 Ketchup catering size Gaia 5kg

SOGE32682 Mayonnaise catering size Gaia 5kg

ASOGE8771601 Mayonnaise Kraft 2kg

SOGE2271 Mayonnaise Kraft 150ml

Dressings

SOGE18621 Balsamic vinegar glaze IGP Olitalia 0.5lt

SOGE90579 Balsamic vinegar from Modena Olitalia lt

ASOGE8679701 Balsamic vinegar IGP from Modena Due Vittorie 250ml

SOGE16293 Red wine vinegar 1lt pet bottle Lanfranca 1lt

SOGE16294 White wine vinegar 1lt pet bottle Lanfranca 1lt

Vinegar

OILS & DRESSINGS

4645

Antico Frantoio dei grani rossi

Campania is a land of great agricultural potential, where new crops have been introduced for millennia and where each cultivar is at its best. For these reasons, the Antico Frantoio dei Grani Rossi has chosen for its extra virgin olive oil two single antique varieties: the Ravece and the Ortice.

The Ravece is a green oil with yellow hues of a pronounced flavor and outstanding characteristics. It is essentially a pungent and bitter oil, perfectly matching with hot dishes, garlic bread, grilled food, soups and stews.

The Ortice oil is permeated with a fruity, green olive fragrance animated by floral-herbaceous and tomato hints. Match raw olive oil to flavor vegetable soups, boiled or grilled oily fish, pulses soups, pasta dishes and white meats, perfect for red sauces

OLIVES & ANTIPASTI

OLIVES & ANTIPASTI

Olives &Antipasti

SANC115A Friarelli alla Napoletana in e.v.o. oil San Nicola Dei Miri 1kg

SANC106A Sundried tomatoes in e.v.o. oil San Nicola Dei Miri 1kg

OLIVES0099 Sundried tomatoes in bag Vittoria 1kg

SOGE86924 Whole artichokes in oiI Iposea 1.9kg

SICI0015 Whole artichokes in oil La Piccola Deli 2.8kg

OLIVES00112 Whole grilled artichokes in oil Vittoria 2.65kg

OLIVES00534 Capers in vinegar Vittoria 1kg

OLIVES00435 Capperberrie in vinegar Vittoria 2kg

OLIVES00214 Cappers in salt N00 Vittoria 1kg

OLIVES00031 Cappers in salt N1 Vittoria 1kg

SOGE68029 Grilled peppers in oil Iposea 1.6kg

SOGE312899 Porcini mushrroms in oil Siemens 790gr

OLIVES00998 Champignon mushrooms sliced in brine Vittoria 2.65kg

Antipasti

Catering

OLIVES00393 Green olives Bella di Cerignola 3G in tin Vittoria 5kg

OLIVES00129 Green olives Sicilia 00 in tin Vittoria 5kg

OLIVES00524 Black olives Grecia Colossal in tin Vittoria 5kg

OLIVES00262 Black olives leccino in tin Vittoria 5kg

OLIVES00128 Black olives marocco in tin Vittoria 5kg

SOGE18588 Taggiasche black olives in tub La Valle degli Ulivi 8kg

OLIVES00123 Green pitted olives in tin Vittoria 2kg

OLIVES00122 Black pitted olives in tin Vittoria 2kg

Retail

OLIVES00550 Green olives belle di Cerignola in glass Vittoria 250gr

OLIVES00309 Green olives sweet from Sicily in glass Vittoria 250gr

OLIVES00292 Black olives Gaeta in glass Vittoria 250gr

Olives

5049

San Nicola dei Miri

Conserve San Nicola dei Miri were born with the idea of setting up a small laboratory producing old-style fruit and vegetable preserves using old recipes and the traditional artisanal methods belonging to the rural tradition of the family. The choice of raw materials is for premium quality freshly-picked produce. All preserves are made according to old Grandma’s recipes, that today her daughter Maria still follows and conveys to the young ladies that work with her in the production. The jars are filled by hand, checked one by one, and with no artificial preserves, so that we can find in them the authentic flavor of the garden.

TINS &SAUCES

TINS & SAUCES

Sauces

FSOGE8995101 Bechamel sauce Stelle Alpine 500ml

SOGE86077 Bechamel sauce Hopla’ Trevalli 0.5lt

SICI0014 Fresh Basil pesto sauce La Piccola Deli 900gr

SOGE6615 Genovese pesto sauce Barilla 190gr

SOGE2258B Sauce amatriciana Barilla 400gr

SOGE3968B Sauce arrabbiata Barilla 400gr

SOGE2258 Sauce bolognese Barilla 400gr

SOGE2258D Sauce tomatoe and ricotta Barilla 400gr

SOGE3968 Sauce with basil Barilla 400gr

BOTT0103 Organic tomato and aubergines sauce Bottega39 340ml

BOTT0100 Organic tomato and basil sauce Bottega39 340ml

BOTT0102 Organic tomato and olives sauce Bottega39 340ml

BOTT0104 Organic tomato and peppers sauce Bottega39 340ml

Tins & Sauces

La Rosina

ROSI003 Peeled tomatoes in tomato sauce La Rosina 24x500gr

ROSI001 Peeled tomatoes in tomato sauce La Rosina 6x2.55kg

ROSI005 Cherry tomatoes in tomato sauce La Rosina 24x500gr

ROSI004 Cherry tomatoes in tomato sauce La Rosina 6x2.55kg

ROSI002 Datterino in tomato sauce La Rosina 6x2.55kg

ROSI009 Datterino tomato passata La Rosina 12x650gr

ROSI006 Datterino tomato in tomato sauce La Rosina 24x500gr

ROSI008 Tomato passata in glass La Rosina 12x1kg

ROSI007 Tomato passata in tin La Rosina 6x3kg

ROSI010 Tomato paste La Rosina 24x500gr

SANC003 Cherry tomatoes Gragnano in sauce San Nicola Dei Miri 12x580gr

SANC005 Organic tomato passata San Nicola Dei Miri 12x700gr

SANC004 Piennolo’ tomatoes DOP in water San Nicola Dei Miri 12x580gr

SANC001 S.Marzano tomato DOP in tomato sauce San Nicola Dei Miri 12x580gr

SANC002 S.Marzano tomato DOP in water San Nicola Dei Miri 12x580gr

SANC007 S.Marzano tomato fillets San Nicola Dei Miri 12x580gr

SANC008 S.Marzano tomato passata rustica San Nicola Dei Miri 12x580gr

San Nicola Dei Miri Dei Miri

Tomatoes

5453

La Rosina

La Rosina was born in the early 60s by the will of Mr.Giovanni Russo, for the name of his company, was inspired by his first grandchild called Rosa.

At the base of production the motto “take care of the quality”: the vast experience acquired over the years, the particular attention to the whole production process, the careful selection of raw materials and the use of cutting-edge technologies have enabled the Rosina not only to gain recognition internationally but to ensure its customers with quality products.

FISH SPECIALITIES

OLIVES00110 Anchiovies fillets in Oil in glass Vittoria 80gr

OLIVES00125 Anchiovies fillets in Oil in tin Vittoria 720gr

SANC501 Colatura di alici di Cetara San Nicola Dei Miri 100gr

Anchiovies

SMER103-2MX Mullet bottarga - grated mullet roe Smeralda 250gr

SMER103-OEA Mullet bottarga - whole mullet roe 170/200gr Smeralda kg

Mullet Bottarga

SURF002 Octopus 800/1000 Glazed 20% T6 Marocco - Frozen kg

SABD2035 Stoccafisso Ragno - Frozen kg

Other

SOGE919261 Tuna in brine Rio mare 4x80gr

SOGE900841 Tuna in brine Flott 1.7kg

ASOGE4684101 Tuna fillets in olive oil Olasagasti 1.8kg

Tuna

FISH SPECIA~ LTIES

56

Bottarga

Bottarga is one of the true gastronomic gems to hail from Italy. Bottarga is the egg sack of Mullet fish. The roe is prepared by salting, pressing and drying for up to 6 months in cool well aired rooms.

The best way to eat bottarga is raw. Sliced thinly and drizzled with good unfiltered extra virgin olive oil and lemon it makes a delicious, fresh and clean tasting antipasto. It also tastes, for the more profligate, wonderful with pasta. Crumble the bottarga and sauté lightly in olive oil, add chilli, parsley and lemon juice, this is then stirred into the al dente linguini.

BAKERY & BAKING

Bakery & Baking

SMER810 Traditional carasau bread in box Lodine 500gr

ASOGE9635901 Artisanal Piadina Piada 600gr

Speciality Bread

SOGE16592 Amaretti biscuits Vincenzi 200gr

SOGE849071 Savoiardi biscuits Horeca 1.5kg

SOGE848641 Savoiardi biscuits Vincenzi 400gr

CASA010 Savoiardi biscuits Vincenzi 200gr

MB300 Pavesini Pavesi 200gr

MB307 Ringo famiglia alla vaniglia Pavesi 330gr

MB312 Ringo famiglia cacao Pavesi 330gr

WAFER001 Wafer with milk cream Grisby 24x35gr

WAFER002 Wafer with hazelnut cream Grisby 24x35gr

WAFER003 Wafer with chocolate cream Grisby 24x35gr

Speciality Biscuits

TREM6003 3 chic plain croissant Tre Marie 50x75gr

TREM6004 3 chic apricot croissant Tre Marie 50x90gr

TREM6006 3 chic hazelnut & chocolate croissant Tre Marie 50x90gr

TREM6222 Butter almond croissant Tre Marie 40x85gr

SSOGE4664001 Focaccia all'olio tonda Tossini 50x80gr

SSOGE9966301 Focaccia Genovese Tossini 6kg

SSOGE4664401 Focaccia with cherry tomatoes Tossini 5x800gr

SSOGE4664101 Focaccia with green olives Tossini 5x900gr

Frozen Croissants & Focaccia

BAKERY & BAKING

SOGE32960 Fresh yeast in cubes 2x25gr

SOGE60913 Bread crumbs Caber 3kg

ASOGE228101 Leaf gelatine Rebecchi 24gr

SOGE3207110 Vanilla pods 2 sticks

SOGE278611 Cooked wheat for pastry Rebecchi 580gr

Baking Ingredients

SOGE62221 Italian pinenuts 2kg

SOGE61411 Peeled hazelnuts 2kg

SOGE8803 Peeled pistachios 2kg

SOGE89114 Peeled walnuts 2kg

SOGE6259 Peeled almond 200gr

Nuts

Molino Caputo

FL013 Flour 00 blue bag Molino Caputo 25kg

FL014 Flour 00 red bag Molino Caputo 25kg

FL015 Flour 0 Manitoba Molino Caputo 25kg

FL012 Semola di grano duro Molino Caputo 25kg

FL030 Flour 00 blue Molino Caputo 1kg

Speciality Flour

SOGE9821 Almond flour Fiorentini 1kg

SOGE90319 Carrot flour gluten free Lo Conte 250gr

SOGE18025 Chickpeas flour Fiorentini 500gr

SOGE90320 Rice flour gluten free Lo Conte 500gr

SOGE90321 Soya flour gluten free Lo Conte 300gr

Flour

60

HONEYS, JAMS &MUSTARDS

SALC094 Pear mustard Salcis 140gr

SALC093 Apple mustard Salcis 140gr

SALC092 Vin Santo jelly Salcis 110gr

SALC091 Balsamic vinegar jelly Salcis 110gr

SALC090 Chianti wine jelly Salcis 110gr

SANC204 Apple ‘annurca’ extra jam San Nicola Dei Miri 6x314gr

SANC203 Apricot from Vesuvius extra jam San Nicola Dei Miri 6x314gr

SANC208 Cherry extra jam San Nicola Dei Miri 6x314gr

SANC209 Figs extra jam San Nicola Dei Miri 6x314gr

SANC207 Peach extra jam San Nicola Dei Miri 6x314gr

SANC211 Plum extra jam San Nicola Dei Miri 6x314gr

SANC210 Pumpkin extra jam San Nicola Dei Miri 6x314gr

SANC202 Sorrento IGP lemons jam San Nicola Dei Miri 6x314gr

SANC201 Sorrento oranges jam San Nicola Dei Miri 6x314gr

SANC206 Strawberry extra jam San Nicola Dei Miri 6x314gr

ASOGE8422806 Strawberry jam Menz&Gasser 3kg

ASOGE8422804 Peach jam Menz&Gasser 3kg

BOTTJ107 Organic mandarin extra marmelade Bottega39 360ml

BOTTJ108 Organic red orange extra marmelade Bottega39 360ml

BOTTJ105 Organic sugar free apple compote Bottega39 320ml

BOTTJ100 Organic sugar free apricot compote Bottega39 320ml

BOTTJ101 Organic sugar free peach compote Bottega39 320ml

BOTTJ103 Organic sugar free plum compote Bottega39 320ml

SOGE1996A Acacia honey Rovegno 500gr

SMER710A Corbezzolo honey from Sardinia Smeralda 250gr

ASOGE8973601 Millefiori honey Luna di Miele 1kg

SOGE38281 Millefiori honey Ambrosoli 500gr

BOTTH100 Organic acacia honey Bottega39 350ml

BOTTH102 Organic eucalypto honey Bottega39 350ml

BOTTH103 Organic orange honey Bottega39 350ml

SANC403 Canned apricots from Vesuvius San Nicola Dei Miri 1026gr

SANC404 Canned cherries from Gragnano San Nicola Dei Miri 6x314gr

SANC401 Canned ‘percoche’ peaches San Nicola Dei Miri 1026gr

HONEYS, JAMS & MUSTARDS

Jams

Mustard

Honeys, Jams & MustardsHoney

Preserves

6463

66

CHOCO~LATE & SWEETS

SOGE84304 Bitter cocoa powder Emilia Zaini kg

SOGE84304/A Sweet cocoa powder Emilia Zaini kg

SOGE12984 Dark chocolate tablet Emilia Zaini kg

SOGE96784 Chocolate topping Mavidrink kg

SOGE129411 Nutella Ferrero 750gr

ASOGE808451 Pistaccio cream delipaste Fabbri 1.2kg

ASOGE80852 Hazelnuts cream delipaste Fabbri 1kg

ASOGE1002701 Tinned wild cherry in syrup Fabbri 3.2kg

CHOCOLATE & SWEETS

Other

Chocolate & SweetsGOBB012 Assorted extra bitter chocolate in cubes Gobino 100gr

GOBB010 Assorted mini selection box Gobino 150gr

GOBB011 Assorted selection box Gobino 320gr

GOBB001 Classic giandujotto mini square box Gobino 120gr

GOBB021 Cocoa beans covered with icing sugar Gobino 110gr

GOBB014 Dama dark chocolate tablet 63% blend Gobino 1kg

GOBB015 Dama dark chocolate tablet 70% blend Gobino 1kg

GOBB019 Dark chocolate 63% blend in cubes Gobino 3kg

GOBB020 Dark chocolate 70% blend in cubes Gobino 3kg

GOBB009 Display gianduja bar Gobino 15x55gr

GOBB008 Display mix chocolate bar Gobino 15x55gr

GOBB018 Fine milk chocolate 35% blend in cubes Gobino 3kg

GOBB017 Gianduja chocolate spread cream bucket Gobino 3kg

GOBB005 Gianduja spread cream in jar Gobino 250gr

GOBB016 Gianduja spread cream jar Gobino 28gr

GOBB004 Giandujotto tourinot 5gr burk Gobino 3kg

GOBB013 Mini Dama three layer chocolates tablet Gobino 180gr

GOBB023 Mini square semisfere Gobino 90gr

GOBB006 Mixed chocolate tablet selection Gobino 250g

GOBB007 Mixed cremini square box Gobino 110gr

GOBB022 Sfuso cialdine blend 63% 70% 75% Gobino 3kg

GOBB003 Sweet bilingue 35% fine milk chocolate box Gobino 100gr

Gobino

6867

Guido Gobino

In 1964 Giuseppe Gobino, father of Guido, thanks to the experience gained since 1950 in the refining of cocoa, joins the company as a production manager, this is when the company starts an in-depth process of specialization and research in the field of chocolate, giving priority to local products such as the Turin Giandujotto, Gianduja cream with chocolate spread and hazelnut.

Gobino Guido, a synthesis of creative passion, chocolate art and innovation, is considered today one of the most important craftsmen of chocolate, both nationally and internationally.

In 2008 he obtained the recognition as “the world’s best praline” awarded by the “Academy of Chocolate” of London for the Sea Salt Cremino with Extra Virgin Olive Oil.

In 2009 and 2011 saw the company obtains the “Golden Tablet” award for three distinct categories: “Praline” with the Jasmine Green Tea Ganache decorated with Matcha Tea Powder, “Spread Cream” with the Gianduja Sprad Cream and, also for the category “Gianduja” with the Giandujone by the piece made with 40% of Piemonte Hazelnuts.

The careful selection of the best raw materials, careful control of all production stages, research for new flavors in respect of tradition, cutting-edge technologies and branding, are the characteristic features of Guido Gobino’s chocolate.

COFFEE

COFFEE

KIMB14003 Coffee beans - Extra cream blend Kimbo 6x1kg

KIMB14009 Coffee beans - Prestige blend Kimbo 6x1kg

KIMBK14030 Coffee beans - Decaffeinated Kimbo 12x500gr

KIMB14625 Coffee capsules - Napoletano blend Kimbo 100x7gr

KIMB14661 Coffee capsules - Napoletano blend Kimbo 12x20x7gr

KIMB14652 Coffee pods - Decaffeinated Kimbo 216x7gr

KIMB14651 Coffee pods - Napoletano blend Kimbo 216x7gr

KIMB10425 Decaf coffee in sachet Kimbo 80x7gr

KIMB10323 Pre ground coffee - Decaffeinated Kimbo 20x250gr

KIMB10113 Pre ground coffee - Export blend Kimbo 20x250gr

KIMB10263 Pre ground coffee - Gold Medal Kimbo 20x250gr

KIMB10143 Pre ground coffee - Napoletano Kimbo 20x250gr

KIMBA5308 White sugar sticks Kimbo 1000 pieces

KIMBK3893 Brown sugar stick Kimbo 1000 pieces

70

Kimbo

Kimbo started in the ‘50s in the historical centre of Naples where a small roasting plant was set up for the sale of roasted coffee to coffee bars and coffee shops. At the height of the exhilarating economic boom of the sixties reached a significant turning point reflected in the prominent market share achieved the second place on the Italian retail market for packaged coffee still nowadays confirmed.

Our mission is thus; to work with commitment and passion to guarantee coffee of excellent quality and unmistakable flavour, in the finest Neapolitan tradition.

Kimbo

HERBS, SPICES,SALTS &SUGAR

HERBS, SPICES, SALTS & SUGAR

SOGE93532 Cinnamon sticks Drogheria kg

SOGE81143 Crushed chillies Drogheria kg

SOGE93533 Dried crushed Rosemary Drogheria kg

SOGE93534 Ground black pepper Drogheria kg

SOGE955891 Ground saffron Leprotto 4x125mg

SOGE94024 Ground white pepper Drogheria kg

SOGE956571 Juniper berries Drogheria 270gr

SOGE7637 Nutmeg Drogheria 2x150gr

SOGE93535 Oregano in leaves Drogheria kg

SOGE68214 Sesame seeds Drogheria kg

SOGE93531 Whole black peppercorns Drogheria kg

SOGE89904 Black salt from Cipro Drogheria 415gr

SOGE95441A Blue salt from Persia Drogheria 90gr

SOGE95441B Cristal violet salt Drogheria 90gr

SOGE89905 Grey salt Bretone Drogheria 630gr

SOGE89907 Pink salt from Himalaya Drogheria 815gr

SOGE95441 Red salt from Hawaii Drogheria 90gr

SOGE5273 Marine cooking salt Margherita kg

SOGE5272 Marine table salt Margherita kg

SOGE1618 Granulated white sugar Granda Zuccheri 1kg

SOGE5873 Icing sugar Granda Zuccheri 1kg

SOGE92128 Sweetener 100 sachets Dietor 180gr

Herbs & Spices

Speciality Salt

Sugar

72

READYMEALS

READP001 Cannelloni ricotta e spinach 2kg

READP002 Cannelloni with meat 2kg

RFOOD001 Chicken escallops 2.5kg

READP003 Lasagna with beef ragout 2kg

READP004 Lasagna with mix vegetables 2kg

READP005 Lasagne with asparagus sauce 2kg

READP006 Lasagne with mushroom sauce 2kg

READB001 Meatballs pork and beef 3kg

READP010 Melanzana alla parmigiana 2kg

Ready Meals

BOTT0301 Organic chickpeas soup Bottega39 300gr

BOTT0305 Organic minestrone soup Bottega39 300gr

BOTT0302 Organic mixed bean soup Bottega39 300gr

BOTT0300 Organic mushroom soup Bottega39 300gr

BOTT0304 Organic spelt soup Bottega39 300gr

BOTT0303 Organic Tuscan soup Bottega39 300gr

Soups

READY MEALS

74

FRUIT & VEGET~ABLES

FRUIT & VEGETABLES

SURV012 Mixed mushrooms with porcini 1kg

SURV010 Porcini mushrooms in cubes 1kg

SURV011 Whole porcini mushrooms first quality 1kg

SURV007 Piselli finissimi (fine peas) 1kg bag

SURV009 Soffritto (carrots, celery & onion base) 1kg

Frozen Vegetables

Italy’s more than 25 million acres of farmland yield a wide variety of fruits and vegetables, including many that have become synonymous with Italian cuisine. Lush tomato sauces owe their flavor to Italian tomatoes, the olive trees of the southern regions fuel the country’s vast olive oil industry and, of course, millions of acres of vineyards give birth to Italy’s famous wines. These, however, are only a part of Italy’s agricultural landscape

Sourcing the finest quality fruits and vegetables we can find is our absolute passion, and our aim is to give at all seasons the freshest product coming directly from the soil.

Contact us for our weekly fresh fruit and vegetables price list.

76

DRINKS

Juices - Santal

250ml in glass

SANT4097642 Apricot juice Santal 24x250ml

SANT4097648 Ace juice Santal 24x250ml

SANT4097640 Banana juice Santal 24x250ml

SANT4079986 Green apple juice Santal 24x250ml

SANT4696010 Orange juice low acidity Santal 24x250ml

SANT4097626 Peach juice Santal 24x250ml

SANT4097618 Pear juice Santal 24x250ml

SANT4097612 Pineapple juice Santal 24x250ml

SANT4320930 Pomegranate juice Santal 12x250ml

SANT4079964 Red orange juice Santal 24x250ml

SANT4097628 Tomato juice Santal 24x250ml

SANT4616240 Peach tea Santal 12x250ml

SANT4616230 Lemon tea Santal 12x250ml

1lt Brick

SANT4320378 Ace juice Santal 6x1lt

SANT4320366 Apple juice Santal 6x1lt

SANT4320360 Apricot juice Santal 6x1lt

SANT4320370 Grapefruit juice Santal 6x1lt

SANT4320364 Orange juice Santal 6x1lt

SANT4320376 Peach juice Santal 6x1lt

SANT4320368 Pear juice Santal 6x1lt

200ml Brick

SANT4056048 Ace juice Santal 24x200ml

SANT4056042 Apricot juice Santal 24x200ml

SANT4056014 Orange juice Santal 24x200ml

SANT4056024 Peach juice Santal 24x200ml

SANT4056018 Pear juice Santal 24x200ml

Santal

Since 1980, the year of foundation, Santal has been able to bring to the table of the Italian original and innovative products, oriented to the naturalness and functionality. Founded with the intention of becoming a pioneer of innovation in the beverage market with fruit, Santal stands out immediately for the market introduction of the first 100% juices, and for being the first to launch the juices in the container brick, maintaining their properties and taste.

The passion and deep knowledge of the fruit of Santal as the bearer of well-being, health and taste and as a fundamental element in the life of every day, provides the consumer with the basics of a healthy balanced diet.

DRINKS

78

Wines, Beers & Spirits

Cooking Wine

WR0001 Cooking red wine bagin box 3x3lt

WW0002 Cooking white wine bagin box 3x3lt

Beers

BEER002 Moretti beer in glass bottle Moretti 24x33cl

BEER001 Nastro Azzurro beer in glass bottle Peroni 24x33cl

Spirits

LQ12382 Aperol 1lt

LQ01015 Campari 70cl

LQ02041 Limoncino della casa 70cl

LQ01021 Martini Vermouth red 75cl

Soft Drinks - Bottles

Coca Cola

DRINK0001 Coca cola glass bottle Coca cola company 24x33cl

DRINK0070 Coca cola plastic bottle Coca cola company 24x500ml

DRINK0002 Coca cola light glass bottle Coca cola company 24x33cl

DRINK0071 Coca cola diet plastic bottle Coca cola company 24x500ml

DRINK0005 Fanta in glass bottle Coca cola company 24x33cl

DRINK0004 Sprite in glass bottle Coca cola company 24x33cl

Schweppes

DRINK0055 Bitter lemon in glass bottle Schweppes 24x200ml

DRINK0056 Ginger ale in glass bottle Schweppes 24x200ml

DRINK0051 Lemonade in glass bottle Schweppes 24x200ml

DRINK0053 Slim tonic water in glass bottle Schweppes 24x200ml

DRINK0050 Soda water in glass bottle Schweppes 24x200ml

DRINK0054 Tomato juice in glass bottle Schweppes 24x200ml

DRINK0052 Tonic water in glass bottle Schweppes 24x200ml

Other

DRINK0040 Aranciata in glass Lurisia 24x275ml

DRINK0041 Chinotto in glass Lurisia 24x275ml

DRINK0042 Gazzosa in glass Lurisia 24x275ml

SOGE10931 Crodino Campari 10x10cl

SOGE11001 Sanbitter rosso San Pellegrino 10x10cl

Soft Drinks - Cans

Coca Cola

SOGE845561 Coca cola cans Coca cola company 24x33cl

SOGE845563 Coca cola diet cans Coca cola company 24x33cl

SOGE867871 Fanta cans Coca cola company 24x33cl

San Pellegrino

SOGE110310 Aranciata amara in cans San Pellegrino 24x33cl

SOGE110311 Aranciata dolce in cans San Pellegrino 24x33cl

SOGE105593 Chinotto in cans San Pellegrino 24x33cl

DRINK0020 Limonata in cans San Pellegrino 24x33cl

Water

WATER001 Sparkling water in glass San Pellegrino 12x75cl

WATER003 Sparkling water in glass San Pellegrino 24x500ml

WATER030 Sparkling water in plastic San Pellegrino 24x500ml

WATER004 Still water in glass Panna 24x500ml

WATER002 Still water in glass Panna 12x75cl

WATER031 Still water in plastic Panna 24x500ml

SOGE1118 Still water glass bottle Fiuggi 6x1lt

SOGE1137 Still water - pet bottle Uliveto 6x1.5lt

Drinks

8079

DELICATESSEN WHOLESALE CATERINGUnit 3 & 6 AMC House, 12 Cumberland Avenue, London NW10 7QL

t 020 8961 4105 f 020 8951 9479 [email protected] www.lapiccoladeli.com

wholesale 2014

Documents

gr ball

campaniakgso748 mozzarella

campaniakgpont005 mozzarella

campaniakgpont001 mozzarella

campaniakgpont003 mozzarella

campaniakgso223 mozzarella

marchekgso33301 mozzarella

campaniakgso308 mozzarella