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Who are we?

What do we do?

Why do we do it?

Established in 2009 by Andrew Cohen and Jeremy Levitt, Parts and Labor Design is a full service design firm specializing in hospitality, commercial and retail experiences. Internationally recognized, PLD is highly sought after for their award winning designs and an undeniable commitment to their clients. A relentless pursuit of relevant and timeless design is at the very core of what defines us.

Andrew and Jeremy sought out to start a company whose foundation is built upon their relationships with fellow designers, fabricators and most importantly their clients. PLD’s innovative approach pushes the boundaries and the ultimate goal has always been a shared sense of values and vision, and that each product embodies integrity, originality and a love of design.

PLD offers a bespoke, bare-knuckled and integrated approach to design with a focus on unique and highly customized interiors, furniture and lighting. Collectively we combine our talents and expertise and consider every element and every detail in order to create a holistic design and a tailored experience that aligns with ethos of our brand partners.

Our Story

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We believe in creating meaningful and memorable experiences through design that balances both the emotional and the practical.

Our approach

The Practical The Emotional

With integrated design thinking at the core of everything we do, we prioritize intelligent programming to establish key opportunities for unique design, intuitive guest experience, seamless operations and full brand immersion.

Thinking ahead, our designs always aim to be future proof, considering the functionality, longevity and timelessness of each element in development of the overall aesthetic. Both technological and social connectivity are key in allowing for an integrated design approach that aligns with guest experience, and addresses the needs and values of the individual as well as the collective.

Today, there has been a recent shift towards the intangible, whereby the experience, the emotional connections and feelings have become the most valuable assets of the brand. Our designs hope to facilitate these responses. Each element within the space offers something unique and unexpected, building curiosity and engagement throughout the journey.

Thoughtful and considered details surprise and delight, materiality activates the senses and the overall aesthetic ties into the brand’s values and behaviors. Each component creates and adds to the overall story, building long-lasting and memorable relationships between the guest, the space and ultimately the brand.

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The Team

Education

Cornell Univeristy, School of Industrial+ Labor RelationsB.S (1999)

Univerisity of Toronto, School of Architecture Landscape + DesignM.Arch (2006)

Education

College for Creative Studies Detroit, MIBachelor of Fine Arts (2002)

Experience

Parts and Labor DesignOwner and Co-Founder2009 - present

Experience

Parts and Labor DesignOwner and Co-Founder2009 - present

AvroKOSenior Designer | Architecture2005-2011

AvroKOFurniture and Lighting Director 2006-2011

Donghia Furniture + TextilesSenior Project Manager Industrial Designer2003 - 2006

Geatano PescoFabricator (Freelance Program)2003

Andrew Cohen was born in Smithtown, New York. He attended Cornell University, earning a Bachelor’s degree in Industrial and Labor Relations, with steady diversions in the fine arts. Upon graduating, he found refuge at the Education Alliance welding studios and the School of Visual Arts, while employed with Sony Pictures.

Yielding to his lifelong interest in design and fabrication, he then attended the University of Toronto, School of Architecture, Landscape + Design, receiving a Masters in Architecture. Andrew returned to New York and joined the offices of award-winning hospitality design firm AvroKO, leading hospitality projects from New York to Shanghai, in addition to their self-propelled projects. In 2009, he started Parts and Labor Design, with friend and fellow AvroKO alum, Jeremy Levitt.

Jeremy Levitt was born in Detroit, Michigan where he developed his fascination with fine arts, functional objects and fine craftsmanship. After graduating from the College for Creative Studies with a BFA in industrial design and crafts, he relocated to New York City in 2003 working for such names as Gaetano Pesce, Donghia and AvroKO Design, as Furniture and Lighting Director.

Entrepreneurship was a firm direction for Jeremy, which resulted in the creation of Parts and Labor Design. With modest beginnings as a two-person operation, PLD has quickly grown to become an award winning design firm with close to twenty employees, and counting. Jeremy and Andrew are currently diversifying their core in developing a bespoke furniture and lighting line, and also focusing on equity participation in PLD designed projects.

Andrew Cohen Founder

Jeremy LevittFounder

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Project Team

Danu HassikDesign Director

Ariel (Ya-Wen) YaoDesigner

Kohji KawabataSenior Designer

Stephanie BeteshFFE Designer

Adriana CiravegnaDesign & Brand Strategist

Hawley BraswellSenior FFE Designer

Experience

Parts and Labor DesignDesign DirectorSenior Designer2014 - present

Stolen Girlfriends Club RetailFreelance Designer (2014)

Happy Bones Cafe, NYCFreelance Designer (2013)

David Howell Design Designer (2011 - 2013)

Education

Victoria University of Wellington, New ZealandMaster of Architecture (2011)

Victoria University of Wellington, New ZealandBachelor of Design (2009)

Recent Projects

Eaton Workshop, DCEvelyn Hotel, NYThompson Hotel, DenverThompson Hotel, D.CThompson Hotel, NashvillePacific Standard Time, ChicagoSchulson RestaurantsBlender Workspace, NYLALA Noodle Bar, Las VegasViale Dei Romani, Los AngelesScampi, NYWalnut Street Cafe, PAAngeline, MGM, NJ

Experience

Parts and Labor DesignIntermediate Designer2015 - present

Parts and Labor DesignDesign Intern2015

Education

Savannah College of Artand DesignMaster of Fine Art (2015)

National Taiwan Normal UniversityBE | Division of Interior DesignDepartment of Industrial Education (2011)

Recent Projects

Thompson Hotel, DenverEvelyn Hotel, NYFrye Boots, NYThompson Hotel, NashvilleWalnut Street Cafe, PAAngeline, MGM, NJ

Experience

Parts and Labor DesignSenior Designer2015 - present

Volenc StudioDesigner (2013-2015)

Eco Design + ConstructionLondonInterior and Architectural Designer (2013)

Millington AssociatesLondonDesigner (2012)

Jofan&Ko Studio LondonDesigner (2010-2012)

Sergio Calatroni Art RoomMilanIntern (2008-2009)

Education

Central Saint Martins, LondonBachelor of Product &Interior Design (2009)

Recent Projects

Eaton Workshop, DCBlender Workspace, NYSchulson RestaurantsLALA Noodle Bar, Las VegasViale Dei Romani, Los AngelesWeWork, NY

Experience

Parts and Labor DesignFFE Designer2018 - present

New World Design BuildersProject Designer(2016-2018)

Studios ArchitectureJunior Designer(2015-2016)

Education

University of Texas, AustinBachelor of Science Interior Design (2015)

Recent Projects

Thompson Hotel, DCThompson Hotel, DenverHotel Tennessee

Scholastic HQ OfficesGansevoort Hotel, NYCProva Pizzabar Flagship, NYCRitz Carlton, New Orleans

Experience

Parts and Labor DesignDesign & Brand Strategist 2018 - present

Blacksheep, LondonDesign & Brand Strategist(2015 -2018)

Alexander Waterworth Interiors, LondonIntern (2014)

Education

KLC School of DesignInterior Design (2015)

Trinity College DublinBA Hons History of Art and Architecture (2013)

Recent Projects

Thompson Hotel, DenverThompson Hotel, DC Schulson Restaurants

12|14 Stradom House - Marriott Autograph Collection HotelEquinox, Shoreditch, London Il Pescatore, Porto CervoHyundaiCard Cooking Library, Seoul

Experience

Parts and Labor DesignSenior Designer2018 - present

Meyer Davis StudioLead Furniture Designer(2016-2018)Furniture Designer(2015-2016)

West ElmAssistant Furniture Designer(2013-2015)

Education

Pratt InstituteMasters, Industrial Design (2012)

Auburn UniversityBachelor of Fine ArtsEnvironmental Design (2010)

Washington UniversityBachelor of Fine ArtsInterior Design (2009)

Recent Projects

Thompson Hotel, DenverThompson Hotel, DCHotel Tennessee Rosewood Hotel, Hong Kong Fisher, Detroit

Rosewood Hotel, BVIsThe Assemblage, NYC Amara at Paraiso, MiamiFour Seasons, San Francisco

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Our Process

Our Process

ConceptDevelopment

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PLD will establish a thorough understanding of the brand, the market context and needs of the target audience in order to define a clear and considered design direction. PLD will explore many ideas about the overall experience and design of the space, and establish a shared vision for the project through initial programming exploration and inspirational imagery.

Construction Administration

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During the construction process PLD will work alongside and support owner’s consultants and contractors. Our primary role will be to review progress of the build for both quality control and maintaining overall design intent. Our dedicated involvement during construction is integral to the success of the project.

DesignDevelopment

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PLD will begin formal documentation in development of scale plans, elevations, details, specs and schedules. This will include critical interior details that are integral to the design intent of the project. The set of deliverables may be used for preliminary pricing in coordination with client’s consultants.

SchematicDevelopment

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This is where the shared vision comes to life in establishing a true design.PLD will translate the conceptual inspirations to reality using 3D modeling and photo-realistic rendering. Critical client feedback and initial consultant coordination efforts are key in establishing final arrangements of programmatic elements.

ConstructionDocumentation

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PLD will finalize all documentation of scale plans, elevations, details, specs and schedules. This will include critical interior details that are integral to the design intent of the project, as well as millwork details for all built-in elements. The set of deliverables will be used for final bid and construction of the project.

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Marsh House,Thompson Nashville

Relevant Projects

Client: Market Street Enterprises | The Berger Company | AJ Capital Contact: Tim Frame - tframe@thebergerco.comLocation: Nashville, TN Year: 2016Category: HotelRole: Interior Design

For Nashville’s first true lifestyle hotel, PLD was tapped to conceptualize a design that celebrates the city’s creative spirit while also embracing a modern experience. The hotel embodies a young and culturally-driven aesthetic that is both upscale and effortless. Marsh House, located on the ground floor, combines old south elegance with new south creativity to provide locals and tourists a dining experience emblematic of Nashville’s historic and newly developed Gulch neighborhood. A layered design approach, mixed textures and custom furniture and lighting create a dynamic experience heavily influenced by the Southern Seafood-centric menu.

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Marsh House

Key

1. Bar2. Dining 3. Banquette Seating4. Custom Furniture Detail5. Custom Lighting Detail 6. Dining 7. Custom Furniture Detail8. Bar

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LA Jackson,Thompson Nashville

Relevant Projects

Client: Market Street Enterprises | The Berger Company | AJ Capital Contact: Tim Frame - tframe@thebergerco.comLocation: Nashville, TN Year: 2016Category: HotelRole: Interior Design

LA Jackson, located on the rooftop of the Thompson Nashville is a destination bar thoughtfully designed around promoting interaction and conversation. With panoramic views of the city, PLD created a comfortable and playful atmosphere that offers a lighthearted take on a high-end rooftop experience. Featuring a curated mixture of colorful patterns and textures with custom furniture and lighting, the space resembles a carefree and urban escape for the vacation-minded guest.

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LA Jackson

Key

1. Dining2. Dining & Lounge3. Outdoor4. Custom Furniture Detail5. Dining 6. Lounge

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The Evelyn Hotel: Lobby, Benno Restaurant & Leonelli

The design of the public spaces was inspired by the building’s existing Art Deco architecture, with nods to the jazz era. PLD was responsible for the design of all public areas including a three meal restaurant, one fine dining venue, a cafe, bakery and Assouline retail lounge. PLD set out to create unified spaces across two floors that complement the rest of the hotel while also providing a unique experiential atmosphere for guests and locals alike.

Relevant Projects

Client: Triumph Hotel Group | Jonathan BennoContact: Gerald Barad - gbarad@triumphhotels.com Jonathan Benno - jbenno@leonellirestaurants.comLocation: New York, NYYear: 2018/2019Category: Hotel Public Spaces, F&BRole: Interior Design

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The Evelyn Hotel

1. Benno 2. Reception 3. Lobby Lounge4. Book Display5. Leonelli 6. Benno7. Leonelli Bar 8. Benno

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Pacific StandardTime

Pacific Standard Time is a coastal California-inspired eatery in Chicago’s River North neighborhood. The concept transports a residential West Coast vibe to the Windy City. With a focus on highlighting the menu and market-driven fresh ingredients, the design connects the guest with the food preparation by bringing them as far into the kitchen as possible. The idea of the domestic chefs table and the intimacy of food preparation is at the heart of this project.

Relevant Projects

Client: One Off Hospitality | Underscore Hospitality Contact: Erling Wu-Bower - erling@underscorehospitality.comLocation: Chicago, ILYear: 2018Category: RestaurantRole: Interior Design

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Pacific Standard Time

Key

1. Entrance2. Open Kitchen 3. Custom Furniture Detail 4. Custom Lighting Detail5. Dining 6. Dining 7. Dining

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The Grey

Relevant Projects

Client: John O. MorisanoContact: John O. Morisano - jom@thegreyrestaurant.comLocation: Savannah, GAYear: 2015Category: Restaurant Role: Interior Design

PLD worked alongside John O. Morsiano and chef Mashama Bailey to restore a dilapidated historic Greyhound bus terminal that had been abandoned for 12 years. The exisitng footprint determined the layout of the restaurant while its history and previous function inspired the design elements throughout. The old diner became the magical little bar at the front, with the counter now at bar-, rather than lunch-counter, height. The main space—the waiting hall—became the dining room. The space that feels trendy but timeless, gesturing toward the past while creating something truly original.

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The Grey

Key

1. Booth Dining2. Dining3. Dining4. Custom Lighting Detail5. Custom Lighting Detail 6. Entrance

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Viale Dei Romani,Kimpton LA

Relevant Projects

Client: Casey Lane | Kimpton Hotels | KHP CapitalContact: Dane Patunoff - dane.patunoff@khpcp.comLocation: Los Angeles, CAYear: 2018Category: Restaurant & BarRole: Interior Design

As part of the Kimpton La Peer Hotel, PLD created a 140-seat restaurant offering indoor and outdoor dining. The design evokes the daytime luxury of Hollywood paired with a Meditterranean ambiance that permeates the upscale space and mirrors the restaurant’s Positano roots. A custom host stand crafted from a mosaic of mirror and wood welcomes visitors while the adjacent bar is appointed with prismatic shelving and brass detailing reminiscent of Art Deco jewelry. Custom lighting throughout allows the restaurant to transition seamlessly from day to night making it a true all day destination.

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Viale Dei Romani

Key

1. Dining2. Bar and Dining 3. Banquette Dining 4. Custom Furniture Detail5. Banquette Dining 6. Custom Bar Stool Detail

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Steadfast

Relevant Projects

Client: KHP Capital Partners Contact: Dane Patunoff - dane.patunoff@khpcp.comLocation: Chicago, ILYear: 2017Category: RestaurantRole: Interior Design

The goal for Steadfast was to create a design that offers a fresh perspective on the building’s historic, classical revival architecture while also celebrating the culinary spirit of the menu - new American with a Mediterranean and Portugese twist. Each layer and design detail within the space seamlessly weaves old functions with new to preserve the building’s original structure. Integrating custom-built components with original elements, the opulent space includes separated dining areas each boasting its own vibe. The richness of the space comes through in the layering of materials, both in varying textures and in color palette. Custom lighting, furniture and interior detailing complement the overall aesthetic as well as the building’s history.

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Steadfast

Key

1. Bar2. Banquette Seating3. Dining4. Bar5. Reception6. Custom Furniture Detail7. Custom Lighting Detail

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Awards & Press

Awards Press

• Architectural Digest • Dezeen• New York Times• Frame Magazine• Forbes• Vanity Fair • Vogue• Elle Décor• Wallpaper* Magazine• Bon Appetit• Boutique Design• Surface Magazine• Departures Magazine• Hospitality Interiors• Hospitality Design Magazine• WWD• Food & Wine• Eater• Interior Design Magazine • Grub Street• New York Spaces• Restaurant Development + Design• Hotel Management • Hotel Business Design• Time Magazine

• James Beard Awards 2019 – Outstanding Restaurant Design - Pacific Standard Time, Chicago • AHEAD Americas 2019 - Eaton Workshop, Wellness Center, DC• AHEAD Americas 2019- Finalist - Eaton Workshop, American Son, DC• HD Awards 2019 - Finalist - Pacific Standard Time, Chicago • HD Awards 2019 - Finalist - American Son, Eaton Workshop, DC• Jean Banchet Awards 2019 – Best Restaurant Design - Pacific Standard Time, Chicago • NYCxDESIGN Awards - Restaurant Design - Scampi, New York • Interior Design Magazine ‘Best of Year’ – Finalist Co-Working Space – Blender Workspace, New York • Interior Design Magazine ‘Best of Year’ – Finalist Urban Chain Hotel - Thompson Nashville• AHEAD Americas Awards, Urban Hotel New Build, 2017 - Finalist - Thompson Nashville• Eater “Best Restaurant in America 2017” – The Grey in Savannah, Georgia • Eater “Best Restaurant Design” – Walnut Street Cafe, Philadelphia• Hospitality Design, Finalist - Guestroom Design Lifestyle Hotels, 2017 - Thompson Nashville• Hospitality Design, Finalist - Public Space Design Lifestyle Hotels, 2017 - Thompson Nashville• Surface Travel Awards, Finalist - Bar, 2017 - LA Jackson, Nashville• Gold Key Awards, Finalist - Fine Dining, 2017 - Steadfast, Chicago• James Beard finalist for ‘Most Outstanding Restaurant Design 2015’ - The Grey in Savannah, Georgia • Bon Appetit Magazine “Best Restaurant Design of 2015” - The Grey in Savannah, Georgia • 2015 Hospitality Design Magazine “Special Judges Award for Fine Dining” - The Grey in Savannah, Georgia • 2016 Historic Preservation Award - The Grey in Savannah for the Historic Savannah Foundation• Travel and Leisure Magazine’s “Best City Hotels in the Continental US” - The Old No. 77 Hotel, New Orleans • 2012 Hospitality Design Magazine Finalist for “Best Restaurant Design” - Atera, New York • 2012 Wave of the Future Award by Hospitality Design Magazine for Rising Stars in the Industry• 2013 Travel + Leisure’s Best Restaurant Design - Honorable Mention - Atera, New York • Esquire Magazine’s Best New Restaurant of 2013 - The Elm, New York

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Thank you

5 E. 19th St, 2nd Fl New York, NY 10003 pldnyc.com