where’s the salt?

47
WHERE’S THE SALT? How Much Salt Do You Eat Every Day?

Upload: sage

Post on 16-Jan-2016

80 views

Category:

Documents


0 download

DESCRIPTION

WHERE’S THE SALT?. How Much Salt Do You Eat Every Day?. Are you feeding your family too much salt?. The right amount is 2,300 milligrams or one teaspoon of salt a day. That is all that is allowed for what is already in food and what you add to it. Check labels carefully. - PowerPoint PPT Presentation

TRANSCRIPT

Page 1: WHERE’S THE SALT?

WHERE’S THE SALT?

How Much Salt

Do You Eat Every Day?

Page 2: WHERE’S THE SALT?

Are you feeding your family too much salt?

Page 3: WHERE’S THE SALT?

The right amount is 2,300 milligrams or one teaspoon of salt a day

That is all that is allowed for what is already in food and what you add to it. Check labels carefully

Page 4: WHERE’S THE SALT?

If you are older or more likely to have high blood pressure, you

should consume only ¾ teaspoon of salt a day.

That’s 1800 milligrams a day

Page 5: WHERE’S THE SALT?

However, Americans consume, on average, about 3,400 milligrams of sodium a day;

much more than they need

Page 6: WHERE’S THE SALT?

SODIUM IS HIDDEN EVERYWHERE!

Page 7: WHERE’S THE SALT?

HIGH SODIUM FOODS

Ramen noodlesRamen noodles

Convenience Convenience Macaroni and Macaroni and

CheeseCheese

Spaghetti SauceSpaghetti Sauce

Canned tomatoes Canned tomatoes and other canned and other canned

vegetablesvegetables

Dill PicklesDill Pickles

Canned soupsCanned soups

Cheeses, including Cheeses, including sliced, processed sliced, processed

cheesecheese

Page 8: WHERE’S THE SALT?

Condensed Tomato Soup

1690 mg of sodium

Rule of thumb: No more than 480 mg per food; no more than 2400 mg per day

One bowl, 1 ½ cup serving

Page 9: WHERE’S THE SALT?

Ramen Noodles

1434 mg of sodium

Rule of thumb: No more than 480 mg per food; no more than 2400 mg per day

1 package prepared with seasoning packet

Page 10: WHERE’S THE SALT?

Dill Pickles

One 4 inch long dill pickle

1731 mg of sodium

Rule of thumb: No more than 480 mg per food; no more than 2400 mg per day

Page 11: WHERE’S THE SALT?

Mac and Cheese From a Box

One cup serving

1058 mg of sodium

Rule of thumb: No more than 480 mg per food; no more than 2400 mg per day

Page 12: WHERE’S THE SALT?

Processed Cheese

1 slice:405 mg of

sodium

Rule of thumb: No more than 480 mg per food; no more than 2400 mg per day

Page 13: WHERE’S THE SALT?

Spaghetti Sauce

1 cup:1075 mg of sodium

Rule of thumb: No more than 480 mg per food; no more than 2400 mg per day

Page 14: WHERE’S THE SALT?

1 regular dog, plain:591 mg of sodium

Hot Dogs

Rule of thumb: No more than 480 mg per food; no more than 2400 mg per day

Page 15: WHERE’S THE SALT?

Pretzels

10 twists:1078 mg of

sodium

Rule of thumb: No more than 480 mg per food; no more than 2400 mg per day

Page 16: WHERE’S THE SALT?

Frozen Pizza

¼ of pizza, or 2 slices:1023 mg of sodium

Rule of thumb: No more than 480 mg per food; no more than 2400 mg per day

Page 17: WHERE’S THE SALT?

Smoked Ham Slices

2 thin slices = 780 mg of sodium

Rule of thumb: No more than 480 mg per food; no more than 2400 mg per day

Page 18: WHERE’S THE SALT?

Frozen Dinners

1590 mg of sodium

Rule of thumb: No more than 480 mg per food; no more than 2400 mg per day

One typical dinner, on average

Page 19: WHERE’S THE SALT?

Fast Food Meals

Can easily reach 1420 mg of sodium, regular burger and fries

Rule of thumb: No more than 480 mg per food; no more than 2400 mg per day

Page 20: WHERE’S THE SALT?

Instant Chocolate Pudding

No more than 480 mg per food; no more than 2400 mg per day

1 cup:834 mg of

sodium

Page 21: WHERE’S THE SALT?

Sports Drinks

No more than 480 mg per food; no more than 2400 mg per day

20 ounce bottle:240 mg of

sodium

Page 22: WHERE’S THE SALT?

Tacos

No more than 480 mg per food; no more than 2400 mg per day

1 large:793 mg of

sodium

Page 23: WHERE’S THE SALT?

Canned Beans and Vegetables

No more than 480 mg per food; no more than 2400 mg per day

1 cup:450 to 1000 mg of

sodium

Page 24: WHERE’S THE SALT?

How Do You Know If Your Foods Have Too Much Salt?

Page 25: WHERE’S THE SALT?

Read the Label!

There it is! No food should have more than

480 mg of sodium,

anything over that is too

much!

Sodium is salt!

Page 26: WHERE’S THE SALT?

How do you hold the salt?

Page 28: WHERE’S THE SALT?

Rinse Canned Beans and Vegetables to Remove Salt

Page 29: WHERE’S THE SALT?

Buy Low Sodium or Salt Free or Fresh or Frozen Varieties

Page 30: WHERE’S THE SALT?

Read The Labels

Page 31: WHERE’S THE SALT?

Try New Seasonings

• Lemon Pepper

• Vinegar

• Lemon Juice

• Oregano

• Garlic

• Chili Pepper

• Basil

Page 33: WHERE’S THE SALT?

Don’t Add Salt When Cooking

Page 34: WHERE’S THE SALT?

Know Which Foods Have Too Much Salt

Foods that have over 480 mg of sodium in them

Frozen DinnersFrozen Dinners1500 mg sodium1500 mg sodium

Page 35: WHERE’S THE SALT?

What’s the Problem with High Blood Pressure?

Page 36: WHERE’S THE SALT?

High Blood Pressure Hurts:

• Heart

Page 37: WHERE’S THE SALT?

High Blood Pressure Hurts:

• Brain

Page 38: WHERE’S THE SALT?

High Blood Pressure Hurts:

• Eyes

Page 39: WHERE’S THE SALT?

High Blood Pressure Hurts:

• Kidneys

Page 40: WHERE’S THE SALT?

Increases Risk of Heart

Attacks

Page 41: WHERE’S THE SALT?

Stroke

Increases Risk of Stroke

Page 42: WHERE’S THE SALT?

Kidney Failure

Page 43: WHERE’S THE SALT?

Blindness

Page 44: WHERE’S THE SALT?

KNOW YOUR NUMBERS

NORMAL BLOOD PRESSURE READING

120/80

HAVE YOUR NUMBERS CHECKED TWICE A YEAR

Page 45: WHERE’S THE SALT?

Reduce High Blood Pressure

• Eat healthy

• Move more

• Reduce stress

• Read Labels

Page 46: WHERE’S THE SALT?

Live Healthy and Happy!

Page 47: WHERE’S THE SALT?

Brought to you by:

Virginia’s Family Nutrition Education Program, SNAP-Ed