when: tuesday june 12th and wednesday … · non-alcoholic beverage: le monade, soda, iced tea....

FROM THE SUPPER CLUB THE RED LOBSTER RESTAURANT 2010 BUSINESS LANE, CHICO, CA. WHEN: TUESDAY JUNE 12 th and WEDNESDAY JUNE 13 th 2018 TIME: SOCIAL TIME: 5:30 PM DINNER SERVED: 6:00 PM YOUR ENTRÉE CHOI CES ARE: 1. PARROT ISLE JUMBO COCONUT SHRIMP Ten glorious h and-dipped sh rimp, tossed in f laky coconut and ligh tly fried until golden brown and ch oice of side. 2. WOOD FIRED GRILLED TOP SIRLOIN Pepper corned seasone d and prepared to your instructions, served w ith potato and choice of side 3. WILD CAUGHT SOLE OVEN BROILED with seafood seasoning in butter. Served with choice of side. 4. MAPLE-GLAZED CHIC KEN Two wood grilled chicken breasts w ith a sweet maple and ch erry glaze. Served with wild rice or potato and choice of side. 5. HAND-BATTERED FISH AND CHI PS Served w ith our signature tar tar sauce and malt vinegar. FRESH GARDEN SALAD OR CU P OF CREAMY NEW ENGLAN D CLAM CHOWDER Choice of dressing: Ranch , Blue ch eese, Honey Mustard, Thousand Island, Red Wine Vinegarett e, Blueberry Balsa mic. FRESH BAKED CHE DDAR BAY BISCUITS. NON-ALCOHOLIC BEVERAGE: Le monade, Soda, Ice d Tea. WATER ONLY UPON REQUEST DESSERT: Chocolate Brownie o r Key Lime Pie PRICE $ 20.00 INCLUDES TA X AND GRATUI TY SIGN-UP and pay for your meals at the MAY 21 st luncheon meeting. Please make your checks payable to SIR #110 Supper Club. The DEADLI NE to sign up for the RED LOBSTER RESTAURANT i s JUNE 4 th . We look forward to seeing you there! If you have questions, please call: Clif Gates (345-3040); Ray Rolls (891-5750) or Joe Azzarito (342-7846).

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Page 1: WHEN: TUESDAY JUNE 12th and WEDNESDAY … · NON-ALCOHOLIC BEVERAGE: Le monade, Soda, Iced Tea. WATER ONLY UPON REQUEST DESSERT: Chocolate Brownie or Key Lime Pie PRICE $ 20.00 INCLUDES

FROM THE SUPPER CLUB THE RED LOBSTER RESTAURANT 2010 BUSINESS LANE, CHICO, CA.

WHEN: TUESDAY JUNE 12th and WEDNESDAY JUNE 13th 2018 TIME: SOCIAL TIME: 5:30 PM DINNER SERVED: 6:00 PM

YOUR ENTRÉE CHOI CES ARE: 1. PARROT ISLE JUMBO COCONUT SHRIMP

Ten glorious h and-dipped shrimp, tossed in f laky coconut and ligh tly fried until golden brown and ch oice of side.

2. WOOD FIRED GRILLED TOP SIRLOIN Pepper corned seasone d and prepared to your instructions, served w ith potato and choice of side

3. WILD CAUGHT SOLE OVEN BROILED with seafood seasoning in butter. Served with choice of side. 4. MAPLE-GLAZED CHICKEN

Two wood grilled chicken breasts w ith a sweet maple and ch erry glaze. Served with wild rice or potato and choice of side.

5. HAND-BATTERED FISH AND CHI PS Served with our signature tar tar sauce and malt vinegar.

FRESH GARDEN SALAD OR CU P OF CREAMY NEW ENGLAN D CLAM CHOWDER Choice of dressing: Ranch , Blue cheese, Honey Mustard,

Thousand Island, Red Wine Vinegarett e, Blueberry Balsa mic.

FRESH BAKED CHE DDAR BAY BISCUITS. NON-ALCOHOLIC BEVERAGE: Le monade, Soda, Iced Tea.

WATER ONLY UPON REQUEST

DESSERT: Chocolate Brownie or Key Lime Pie

PRICE $ 20.00 INCLUDES TA X AND GRATUITY SIGN-UP and pay for your meals at the MAY 21st luncheon meeting. Please make your checks payable to SIR #110 Supper Club.

The DEADLINE to sign up for the RED LOBSTER RESTAURANT i s JUNE 4th. We look forward to seeing you there!

If you have questions, please call: Clif Gates (345-3040); Ray Rolls (891-5750) or Joe Azzarito (342-7846).