what's on? name that wine! bucket popping ... - local liquor€¦ · local liquor will look to...

NAME THAT WINE!Official Canberra Day Wine

PG.08

BUCKET LIST BARSPG.02

WHAT'S ON?Get out and about this autumn

PG.17

POPPING THE CORK ON

CHAMPAGNE!PG.20

EXCLUSIVE TO INDEPENDENT LIQUOR RETAILERS

AUTUMN EDITION

FREE MAG

CONSISTENCY IS A FAMILY QUALITY.

PRODUCT FEATURES AUTUMN FEATUREAUTUMN 2017

Bucket List Bars

021107

Top 5 Under $2506Perfect Match: Pad Thai07Whisk Yourself Away

10

New Product Spotlight16

What’s on? Get out and about this Autumn 17

In Fact:Popping the cork on Champagne!19

Name that Wine! Canberra Day wine04

Sesión Tequila The moment has arrived08

Bacardi OakheartSmooth, spiced taste15

Craig Hazelton T 1300 408 399 E [email protected]

Unit 9, Building 7, 1 Dairy Road, Fyshwick ACT 2609 PO Box 318 Fyshwick ACT 2609

Advertising and editorial enquiries contact:

TABLE OF CONTENTS

REGION FEATURE

Canberra Wine Trails Discover the Canberra wine region 11

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THERE ARE BARS…AND THEN THERE ARE BARS LOCATED IN THE MOST EXOTIC OF LOCATIONS THAT TAKE YOUR DRINKING EXPERIENCE TO A WHOLE NEW LEVEL. WE’VE SCOURED THE WORLD TO PICK OUT THE 10 BARS YOU NEED TO VISIT BEFORE YOU KICK THE PROVERBIAL.

Northern Lights Bar, IcelandPerched on stilts with a backdrop of majestic mountainous lava fields, the award-winning Northern Lights bar is part of the super chic ION Adventure Hotel and your perfect vantage point for viewing the epic Northern Lights. Enjoy the cool vibe of Nordic décor, Icelandic folk tunes and dimmed lights as you sip cocktails and look out through the walled glass for a sighting of the eerie green light show.

What to order: a frozen shot of Brennivín: Iceland’s signature liquor.

Baobab Tree Bar, South AfricaThis tiny bar is located in the hollow of a 1700 year old African baobab tree in Limpopo Province, South Africa, and can only serve 15 guests at a time. When baobabs become a thousand years old, they begin to hollow inside and the owners of this particular tree have transformed it into a fully functioning bar – complete with a wine cellar, music system, draught beer and a dart board!

What to order: A glass of Pinotage, South Africa’s signature wine that’s a cross between Pinot noir and Cinsaut.

Hotel Edelweiss, SwitzerlandWhere better to enjoy a beer than 2,000 metres above the ground surrounded on all sides by a magnificent mountain panorama formed by 21 peaks at the heart of the Alps? After a hard day’s skiing in winter or hiking in summer, you can relax on the sun drenched terrace as you take in the breathtaking views of the Eiger, Monch and Jungfrau mountain range as well as stunning open views of the surrounding Swiss Alps.

What to order: A refreshing stein of Quöllfrisch lager.

Rick's Café, JamaicaResting at the top of a cliff on the far west end of Jamaica, this iconic bar is renown not just for watching world-famous sunsets but also for the daring antics of people diving off the surrounding cliffs. Whilst sipping margaritas you can watch locals and tourists alike plunge into the crystal clear water up to 20 metres below. You might even be tempted to jump yourself – but take care – this is a notoriously dangerous spot for less wary tourists.

What to order: Rick’s world-famous Rum Punch

02 SOVINO AUTUMN 2017

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Alux Caverna Lounge, MexicoThis 18000 year old geological formation is the largest cave bar in the world and a mystical backdrop for your evening cocktail. Make sure you explore the many grottos and caverns, underground river and stalactites as you take the loop through the cave before returning to the chandelier lit lounge for drinks.

What to order: Paloma – a local cocktail made with grapefruit and tequila.

The Sky Bar, Bangkok

At over 250 metres high, the Sky Bar is one of the highest rooftop bars in the world, rising 63 stories above the streets of Bangkok, on the roof of Lebua State Tower. Promising an extensive menu of seasonal cocktails, carefully crafted by the resident mixologists, sipping a cold beer or zesty cocktail while the sun goes down over the city is the perfect beginning or close to any Thailand trip.

What to order: The Hangovertini – a tribute to "The Hangover Part II" which featured a few key scenes at the bar – this cocktail may lead to a night of poor decisions!

The Bucket List Bar, BondiIt seems fitting that we should end our bucket list with the iconic bar of the same title, located in our very own backyard. This Bondi Hipster haven by the sea has long been famous for buckets of beer, Pimm’s and prawns (different buckets) whilst offering front row views of the most beautiful beach in the world.

What to order: A Pimm’s pitcher (to share, obviously).

The Water and Wind Bar, VietnamSituated at the centre of a lake in the Binh Doung Province, this thatched bamboo dome works in harmony with wind energy and the water from the lake to create a naturally cool ventilated space. Stepping-stones lead across the reflection and into the massive thatched hut where lamps adorn the walls to create the perfect Zen hideout for a few reflective beverages.

What to order: Pho Cocktail – an infusion of grand Marnier, gin and pho spices.

Rooftop Bar, Bab-al-shams, DubaiSituated in the heart of the desert and nestled in the dunes of Dubai, this rooftop lounge is located in the luxurious Bab Al Shams Desert Resort and Spa. Head up to the roof in the late afternoon to catch the magical sunset, then sink back and enjoy a few drinks under the stars whilst enjoying live music and dancers.

What to order: Experience the exoticism of the Souk with a Sumac Sour cocktail.

Icebar, SwedenThe land of never-ending winters holds the bragging rights for the world's first ice bar, established in 1994. Located above the Arctic Circle, it's situated inside a luxurious ice hotel, where you can sip on cocktails or Champagne (out of glasses made entirely of ice) and dance on a floor made of snow, with people who travel here from all over the world. Every year artists redesign the bar with a different theme, using 40 to 50 tonnes of ice blocks harvested from the Torne River.

What to order: A Gray Wolf - Absolut Vodka, lingonberry juice and fresh lime.


THE OFFICIALCANBERRA DAY WINE

JUNE 2016 COORDINATE.COM.AU COPYRIGHT © COORDINATE 2016

NAME THAT WINE!If Canberra was a wine, what would it be called? That was the question Local Liquor asked Canberrans in a competition to name their official limited edition Canberra Day Wine, created in collaboration with leading local winemaker Nick O’Leary. Hundreds of names poured in and each one reviewed. But one winner ultimately stood out.

“Walt ‘n’ Marion” was the winning name submitted by Bernie Yates, who looked to Marion and Walter Burley Griffin, the architects of Canberra, for his inspiration.

“Being a wine to commemorate Canberra Day, a celebration of the official naming of the National Capital in 1913, I thought that a name that reminded us of the contribution that Walter and Marion Griffin made to this wonderful place we live in would be right,” says Bernie.

As well as winning the naming rights, Bernie helped design the label with local advertising agency, Coordinate and attended lunch with three friends at Nick O’Leary’s winery for an afternoon of wine tasting, food and ‘barrel’ sampling.

“Nick O’Leary is one of the Canberra region’s young guns, with an award-

winning reputation,” says Bernie. “So it was a real privilege to be able to taste the different barrels and contribute suggestions for their blending in making the final wine.”

As well as seeing his winning name printed on over 6,000 bottles to be sold at all Local Liquor stores in the ACT and NSW, Bernie chose a local charity that would receive $1 from every bottle sold, and received a year’s supply of the Canberra Day wine (that’s 52 bottles!)

Local Liquor Supplier and Group Brands Manager Craig Hazelton says that creating the wine and the competition was all about reinforcing their commitment to keeping things local.

“As a Canberra-based group, we wanted to create something that would really engage the community whilst supporting our local wine industry,” he says. “People in the Canberra region are very wine knowledgeable so the competition really resonated with them.”

So successful was the response, that Local Liquor will look to continue the competition annually, partnering with a different winemaker each year. So if you’ve got a winning name up your sleeve, be sure to make a submission. In the meantime, you can pick up a bottle of the Walt ‘n’ Marion Shiraz from any Local Liquor, Liquor & Co and Supabarn stores for just $27.99.

‘‘WE WANTED TO CREATE SOMETHING THAT WOULD

REALLY ENGAGE THE COMMUNITY WHILST

SUPPORTING OUR LOCAL WINE INDUSTRY’’

Walt 'n' Marion Shiraz

$2799

EACH

*Not all products available in all stores


THE OFFICIALCANBERRA DAY WINE

JUNE 2016 COORDINATE.COM.AU COPYRIGHT © COORDINATE 2016

Available exclusively at Local Liquor, Liquor & Co and Supabarn

Canberra has much to celebrate; and our official Canberra Day wine embodies all

that we love about our great city.Every time you purchase a bottle

you’re supporting:

A local winemaker, a local charity and a local business.

$1 from every bottle sold goes to support victims of family violence through a local charity.

Canberra every day!


TOP 5 SUMMER WINES

TOP 5 UNDER $25CATALINA SOUNDS SAUVIGNON BLANC

$2499 EACH

At Catalina Sounds we aim to produce a Sauvignon Blanc that is both stylistically classic and compelling. Sourced predominantly from our home Waihopai Valley vineyard, we allow the fruit to tell its story and add in subtle textural layers through a small amount of oak fermentation and lees aging.

OYSTER BAY PINOT GRIS$1999 EACH

With flavour intensity and hallmark aromatic characteristics, Oyster Bay Hawke’s Bay Pinot Gris captures the delicate aromatic flavours of Pinot Gris whilst retaining its natural vibrancy and purity. Hawke’s Bay is arguably the most exciting find for the cultivation of Pinot Gris in New Zealand, producing vibrant, fully ripened varietal flavours.


HENKELL TROCKEN$1699 EACH

Henkell is a classic German sparkling wine produced since 1856, and is known for its smooth, creamy flavour and crisp, refreshing taste. This dry, sparkling wine is enjoyed in over 100 countries.

Henkell, the perfect choice to celebrate those little moments in everyday life as well as the big celebrations.

THE OWL & THE PUSSYCAT MERLOT$1199 EACH

Discover the wonder of our 2013 Merlot, with its luscious ripe blackberry aromas, leading to a fleshy palate bursting with ripe plum and dark berry fruit balanced with subtle spice revealing a soft velvety finish.

DE BORTOLI WINDY PEAK PINOT NOIR

$1299 EACH

From the Yarra Valley, this fragrant, complex Pinot Noir has flavours of cherry, red fruits & background spice. Soft and supple, balanced by a plump finish.

The grapes are both hand and machine harvested with a percentage of the hand harvested used for whole bunch inclusion.

A combination of winemaking techniques is used to produce a final blend with complexity and balance.



Our 3 best pairings

Brancott Estate Pinot Noir

Calabria Private Bin Vermentino

Rosemount Meal Matchers

White Blend

$1299

EACH

$1699

EACH

$1099

EACH

PAD THAIPERFECT

MATCH

BRANCOTT ESTATE PINOT NOIRA mix of red cherry and dark berry fruit notes with a slightly earthy, spicy complexity and hints of oak toast on the nose. It delivers sweet cherry fruit on the palate overlaying tobacco and liquorice spice notes,with hints of fruit and spicy toast supporting this into the finish.

CALABRIA PRIVATE BIN VERMENTINOA lighter style white with bright aromatics of lemongrass, lime zest and fresh almond flavours. These fresh flavours match well with a bowl of authentic Pad Thai, serve chilled.

ROSEMOUNT MEAL MATCHERS WHITE BLENDPerfect partner to richly spiced Asian dishes, such as Prawn Pad Thai. The rich, nutty characters and subtle saltiness of Pad Thai are nicely balanced by the delicate sweetness of lychee and passionfruit in the wine. With a refreshing, zesty finish and hints of lime, the Meal Matchers White Blend leaves a crisp, clean finish.


SESIÓNMOCHA

TEQUILA

A dessert sensation

SESIÓNREPOSADO

TEQUILA

Strong & smooth from start to finish

SESIÓNBLANCO

TEQUILA

For the discerning tequila drinker

Share your #sesionmomentssesiontequila.com

Sesión BlancoGrapefruit & Rosemary Margarita45ML SESIÓN BLANCO 15ML TRIPLE SEC (COINTREAU) 20ML LIME JUICE 30ML RUBY GRAPEFRUIT JUICE 2 DROPS PEYCHAUDS BITTERS 2 DROPS GRAPEFRUIT BITTERS ROSEMARY SPRIG

Add ingredients, cover with ice, shake hard and strain over fresh ice in rocks glass. Clap rosemary sprig against hand, gently rub rim to disperse aroma, and use to garnish drink along with grapefruit wedge.

The Sesión story

The moment has arrived

Sesión Tequila is borne out of genuine moments experienced between our founders, Jennifer Hawkins and Jake Wall.With a passion for sharing their experiences, they enlisted the expertise of industry veterans Tim Freeburn and Shane McKillen – collectively establishing the brand and selecting the perfect distilling partner in Mexico. The name translates as “Session” in Spanish, created to be enjoyed over the course of a moment, shared with friends.

To create a tequila that offers the pleasure of celebrating the moment, an alliance with years of experience in distilling and production were core to Sesión’s founding. Production takes place in the rich agave fields of Jalisco, Mexico where Sesión is produced under the watch of the Beckmann family – the oldest dynasty of tequila producers, boasting over 250 years of experience.

Sesión is made for sharing with friends, new and old – enjoying the moment together, no matter where you are. Enjoy a moment with some of our delicious cocktails below.

Share your #sesionmoments

Sesión MochaMidnight Mocha50ML SESIÓN MOCHA50ML FRESH COCONUT WATERLIME WEDGE

Add Sesión Mocha and Coconut Water to an ice filled tumbler and stir briefly. Add a squeeze of lime to garnish.


$7999

EACH$7999

EACH$7999

EACH


PRODUCT FEATURE

SESIÓNMOCHA

TEQUILA

A dessert sensation

SESIÓNREPOSADO

TEQUILA

Strong & smooth from start to finish

SESIÓNBLANCO

TEQUILA

For the discerning tequila drinker

Share your #sesionmomentssesiontequila.com

Sesión BlancoGrapefruit & Rosemary Margarita45ML SESIÓN BLANCO 15ML TRIPLE SEC (COINTREAU) 20ML LIME JUICE 30ML RUBY GRAPEFRUIT JUICE 2 DROPS PEYCHAUDS BITTERS 2 DROPS GRAPEFRUIT BITTERS ROSEMARY SPRIG

Add ingredients, cover with ice, shake hard and strain over fresh ice in rocks glass. Clap rosemary sprig against hand, gently rub rim to disperse aroma, and use to garnish drink along with grapefruit wedge.

The Sesión story

The moment has arrived

Sesión Tequila is borne out of genuine moments experienced between our founders, Jennifer Hawkins and Jake Wall.With a passion for sharing their experiences, they enlisted the expertise of industry veterans Tim Freeburn and Shane McKillen – collectively establishing the brand and selecting the perfect distilling partner in Mexico. The name translates as “Session” in Spanish, created to be enjoyed over the course of a moment, shared with friends.

To create a tequila that offers the pleasure of celebrating the moment, an alliance with years of experience in distilling and production were core to Sesión’s founding. Production takes place in the rich agave fields of Jalisco, Mexico where Sesión is produced under the watch of the Beckmann family – the oldest dynasty of tequila producers, boasting over 250 years of experience.

Sesión is made for sharing with friends, new and old – enjoying the moment together, no matter where you are. Enjoy a moment with some of our delicious cocktails below.

Share your #sesionmoments

Sesión MochaMidnight Mocha50ML SESIÓN MOCHA50ML FRESH COCONUT WATERLIME WEDGE

Add Sesión Mocha and Coconut Water to an ice filled tumbler and stir briefly. Add a squeeze of lime to garnish.


Tasmania

With its unique, flavoursome barley, artesian waters and plentiful bogs, Tasmania has become the new holy grail of the perfect single malt. Home to 13 distilleries that make whisky the old-fashioned way, you can combine your trip with a hike to the peak of Mount Wellington, a visit to the controversial gallery MONA, and kayaking around Battery Point.

Don’t Miss:

Sullivan’s Cove Distillery

Known for putting Australian Whisky on the map after winning ‘World's Best Whisky’ at the World Whiskies Awards in London, 2014; Sullivan’s Cove offers small tours that give you an insight into their traditional methods using only pure Tasmanian ingredients.

Scotland

Whisky is the closest thing to Scotland in a glass and there really is no better way to imbue a wee dram of this world-famous elixir than in its ultimate homeland. Choose from tours that bring together the finest malts with outstanding food and drink, great golf, romantic castles and staggeringly lovely scenery.

Don’t Miss:Glenfiddich Distillery

Offering three tours, all of which illustrate the stages of whisky production, you can tour this historic distillery in a 90 minute, 2.5 hour, or 4 hour experience that will leave you with the taste of one of the finest whisky’s from Scotland.

Kentucky, USA

Discover why the world thirsts for the distinct mellow flavour of Bourbon as you follow the Kentucky Bourbon Trail, featuring more than 20 working distilleries. With the opportunity to sample some of your favourite brands with behind the scenes tours, make sure you also explore Mammoth Cave National Park, visit Fort Knox and cruise down the Mississippi for the complete Kentucky experience.

Don’t miss:Maker’s Mark Distillery

Located on 650 picturesque acres in the heart of Kentucky, a tour at this distillery offers you a comprehensive look at the making of bourbon, capping off with a tasting and opportunity to hand-dip a bottle in the bourbon’s signature red wax.

1 2 3Just as wine tastes

better at the vineyard, there is no better way to

appreciate the liquid gold of whiskey then going straight to the source. Here are three places

around the world where you should sample the

’water of life’.

WHISK YOURSELF AWAY ON A WHISKEY (OR WHISKY) TOUR


REGION FEATURE

THE CANBERRA WINE REGION BOASTS A STRING OF MULTI-AWARD WINNING WINES INCLUDING NICK O’LEARY, CLONAKILLA AND FOUR WINDS. SO WITH MORE THAN 30 WINERIES WITHIN A 35 MINUTES DRIVE OF THE CITY, ALONG WITH A VARIETY OF INDULGENT DINING EXPERIENCES, WE’VE PUT TOGETHER A COUPLE OF ITINERARIES FOR YOU TO EXPERIENCE SOME OF THE BEST. (JUST MAKE SURE YOU HAVE A DESIGNATED DRIVER, STAY OVERNIGHT OR JOIN A TOUR).

Murrumbateman Region

9.30am: BreakfastPoachers Pantry

Enjoy an incredible range of their gourmet smoked meats in a beautifully restored 1930s weatherboard cottage.

Must try: Poachers big breakfast

11.00am: Wine tastingEden Road Wines

A boutique wine company creating exciting contemporary wines.

Must-try: The Long Road Syrah

12.30pm: Wine tasting & lunchFour Winds Vineyard

Enjoy a glass of their wine in one hand and a slice of wood-fired pizza in the other.

Must-try: Shiraz Rosé or Sangiovese

2.30pm: Wine TastingClonakilla

Celebrated as one of the best wineries in Australia for their distinctive wines.

Must-try: Shiraz Viognier

4.00pm: Wine TastingMurrumbateman Winery

Traditional methods meet creativity to produce award winning cool climate wines.

Must-try: Mollie's Block Sauvignon Blanc

5.30pm: Sweet treatsRobyn Rowe Chocolates

You can’t by-pass these irresistible chocolates using only the finest Belgian Fair Trade couverture.

Must-try: Clonakilla Muscat Mousse

6.30pm Dinner & Accommodation Surveyor’s Hill Vineyard

Enjoy their award winning wines over dinner (but call ahead to book), then retire to the quaint heritage cottage overnight.

Must-try: Sparkling Chardonnay-Pinot Noir with Wild Rabbit Leek & Potato Pie

Lake George Region

9:30am Breakfast & Wine TastingLake George Winery

Enjoy a lavish breakfast overlooking the spectacular Lake George then straight to sampling in the cellar.

Must-try: Westering Breakfast

Must-try wine: Giannoula Riesling

11am: Wine TastingLerida Estate

On the shores of Lake George, the cellar door is an experience in itself.

Must-try: Josephine Pinot Noir

12.30pm Wine Tasting & LunchLark Hill Winery & Restaurant

Relax over a long lunch on the deck as you look out over the vineyard.

Must-try: Roxanne (Blanc de Noir)

2.30pm Wine TastingGundog Estate

The perfect setting for trying their range of exciting wines

Must-try: Hunter’s Semillon

4pm Wine TastingTallagandra Hill

Sample great wines and purchase some locally produced oils and preserves.

Must-try: “Sassy” Red

7pm DinnerGrazing, Gundaroo

This award-winning restaurant is an absolute must for sampling the best of the region’s food and wine.

10pm AccommodationThe Nest at Gundaroo

End your day in a luxury villa within the historic, rural village of Gundaroo.

CANBERRA WINE TRAILS


Neil McGuigan, Chief Winemaker and CEOmcguiganwines.com.au

Congratulations on your incredible win, Neil – did you think you could do it for the fourth time?

Thank you – I’m very humbled by the award. I believe these awards aren’t just good for us but great for Australian wine in general. We had a purple patch from 2009 to 2012, and I had my doubts as to whether we’d do it again, but thankfully our commitment to making quality wine has carried us through to the fourth time.

Is this something you set out to achieve when you joined the business?

When I first re-joined the business I put a challenge out to the McGuigan winemaking team, which was more about creating true, iconic wines for our brand than winning this particular award. The process allowed us to change the way we made wine every day; we had the ambition to craft wines of the highest calibre and then channelled the energy and focus to be on quality at every step of the process. I believe this process of making the wine the hero has led us to where we are today as four-time International Winemaker of the Year.

What is it about Australian wine that attracts people to it?

I’d have to say generosity of fruit – our raw materials (the grapes) are arguably the best in the world, made better by the climate in which we operate.

How is the 2017 vintage looking?

We’re right in the thick of it in the Hunter Valley! The season in the Hunter has never been kinder thanks to beautiful, dry conditions. The grapes look fantastic; last week we picked our Hunter Chardonnay which is set to knock socks off this year.

However, the other regions across Australia are actually ripening much slower than normal. We don’t expect the inland districts to start vintage until early February, with the Barossa, Adelaide Hills and the South East of Australia probably a month behind where we were last year. That said, all is looking good at present but there is still a long way to go.

Which of your wines would you suggest people buy to drink now?

Our McGuigan Shortlist range continually over delivers at its price point - we receive this feedback almost every week. Our 2016 Shortlist Chardonnay from the Adelaide Hills is always a crowd favourite, as is our Shortlist Shiraz from the Barossa Valley. For an everyday drink, our BIN range is drinking superbly!

In November 2016, McGuigan Wines entered the history books after being named International Winemaker of the Year for a record fourth time at the International Wine & Spirit Competition (IWSC) in London.

Having previously won the title in 2009, 2011 and 2012, the fourth award has taken the Hunter Valley winery into new territory, as it became the first winery in the world to win the award four times in the competition’s 47-year history.

As the 2017 vintage looms around Australia, we sat down with Neil McGuigan, Chief Winemaker for McGuigan Wines to discuss his incredible win and what lies ahead for Australian wine.

ONE AUSTRALIAN WINERY STANDS ALONE.International Winemaker of the Year for a world record 4th time.

FOUR TIME INTERNATIONALWINEMAKER OF THE YEAR.


Neil McGuigan, Chief Winemaker and CEOmcguiganwines.com.au

Congratulations on your incredible win, Neil – did you think you could do it for the fourth time?

Thank you – I’m very humbled by the award. I believe these awards aren’t just good for us but great for Australian wine in general. We had a purple patch from 2009 to 2012, and I had my doubts as to whether we’d do it again, but thankfully our commitment to making quality wine has carried us through to the fourth time.

Is this something you set out to achieve when you joined the business?

When I first re-joined the business I put a challenge out to the McGuigan winemaking team, which was more about creating true, iconic wines for our brand than winning this particular award. The process allowed us to change the way we made wine every day; we had the ambition to craft wines of the highest calibre and then channelled the energy and focus to be on quality at every step of the process. I believe this process of making the wine the hero has led us to where we are today as four-time International Winemaker of the Year.

What is it about Australian wine that attracts people to it?

I’d have to say generosity of fruit – our raw materials (the grapes) are arguably the best in the world, made better by the climate in which we operate.

How is the 2017 vintage looking?

We’re right in the thick of it in the Hunter Valley! The season in the Hunter has never been kinder thanks to beautiful, dry conditions. The grapes look fantastic; last week we picked our Hunter Chardonnay which is set to knock socks off this year.

However, the other regions across Australia are actually ripening much slower than normal. We don’t expect the inland districts to start vintage until early February, with the Barossa, Adelaide Hills and the South East of Australia probably a month behind where we were last year. That said, all is looking good at present but there is still a long way to go.

Which of your wines would you suggest people buy to drink now?

Our McGuigan Shortlist range continually over delivers at its price point - we receive this feedback almost every week. Our 2016 Shortlist Chardonnay from the Adelaide Hills is always a crowd favourite, as is our Shortlist Shiraz from the Barossa Valley. For an everyday drink, our BIN range is drinking superbly!

In November 2016, McGuigan Wines entered the history books after being named International Winemaker of the Year for a record fourth time at the International Wine & Spirit Competition (IWSC) in London.

Having previously won the title in 2009, 2011 and 2012, the fourth award has taken the Hunter Valley winery into new territory, as it became the first winery in the world to win the award four times in the competition’s 47-year history.

As the 2017 vintage looms around Australia, we sat down with Neil McGuigan, Chief Winemaker for McGuigan Wines to discuss his incredible win and what lies ahead for Australian wine.

ONE AUSTRALIAN WINERY STANDS ALONE.International Winemaker of the Year for a world record 4th time.

FOUR TIME INTERNATIONALWINEMAKER OF THE YEAR.


$2399

EACH $2399

EACH$2399

EACH

SOVINO AUTUMN 2017 13

*Not all products available in all stores*Not all products available in all stores

$3999

EACH


Oak Hear t i s exper t ly cr a f ted and

aged in specia l ly selected cha r red

A mer ican Oak ba r rels to impar t a h int

of smok iness , then shaped through

a blend of cha rcoa ls and f in ished by

adding a secret blend of spices .

W ith cha racter i st ics of oak ba r rel

st aves w ith the essence of bourbon

or brandy, Oak Hear t Spiced has h int

of smoke f rom the cha r r ing process ,

backg round notes of dr ied f r uit

and heav y del iver y of sweet creamy

butter scotch, and f in ishes w ith a

touch of pepper.

Best ser ved w ith Cola over lots of ice.

L I V E PA S S IONAT E LY. DR I N K R E SP ON SI BLY. © 2016 OA K H E A RT A N D I T S T R A DE DR E S S A R E

T R A DE M A R K S . RU M SP I R I T DR I N K W I T H NAT U R A L F L AVOU R S A N D SP IC E S – 35 % A L C . BY VOL .


NEW PRODUCT

SPOTLIGHT

TRUVEE ROSETHE MORE YOU LOOK, THE MORE YOU FIND.

Fittingly derived from the French verb ‘to find,’ each bottle of Truvée is a celebration of women who follow their passions, enjoy fulfilment beyond the day-to-day and go after what matters most. At the heart of Truvée lies a collective of inspiring, creative, playful and passionate women.

Truvée Rosé 2016 is a refreshing, sophisticated style of wine. Soft petal-pink with enticing aromas of pomegranate and red berries. This is a delicious Rosé with a hint of blood orange on the palate and lingering flavours of fresh strawberries and cream. Simply enticing.

Truvée Rosé750mL

LATEST & GREATEST

$1999 EACH

$1599 6PK

ROAMSweet, easy drinking, low-hop beers with a dash of spirit and a twist of fruit - 4.5%ABV

ROAM is a beer with a dash of....

VODKA & WATERMELON OR TEQUILA & LIME

The fresh fruit aroma and up-front spirit taste are strong. The beer cuts-through this potency to deliver true refreshment, unexpected complexity, and balance. The finish is clean and crisp like beer, with no sticky aftertaste.

Pure Blonde Crisp Apple Cider

6 Pack x 355mL

$1599 6PK

PURE BLONDE CRISP APPLE CIDERPure Blonde Cider is a crisp, apple cider with 60% less sugar and 50% less carbs than regular ciders.

Made with crushed apples, Pure Blonde Cider is a better option for adults who enjoy an active lifestyle and are looking for a light, crisp refreshing apple cider.


ROAM6 pack x 330mL

SOVINO AUTUMN 201716

WHAT'S ON THIS AUTUMN

WHAT’S ON

THERE ARE SOME SERIOUSLY COOL EVENTS TO WARM YOU UP THIS AUTUMN. HERE ARE OUR TOP PICKS:

Art, Not Apart

18 MARCH 17 Canberra

Things get arty with performance art, music, street food, dance parties and more.

Canberra Craft Beer & Cider Festival

18 MARCH 17Canberra

Australian breweries showcase their best along with live bands, food and entertainment.

Skyfire

18 MARCH 17Canberra

Watch 20 minutes of world class fireworks set to a soundtrack broadcast on Hit104.7.

Canberra Comedy Festival

20-26 MARCH 17 Canberra

See the finest comedic talent from around the world over one week of belly laughs.

Vivid Sydney

MAY 17 – JUNE 17Sydney

Immerse yourself in a creative canvas of light, music and ideas

Batlow Cider Fest

MAY 17Batlow

A cider street party that comes alive with great entertainment, food and, of course, cider.

Orange F.O.O.D Week

31 MARCH 17 – 9 APRIL 17Orange

Experience the best of the region’s food and wine in a festival atmosphere.

National Folk Festival

13-17 APRIL 17Canberra

Get your folk on with a lineup that includes Ben Whiting, Katey Brooks and The Changing Room.

Bluesfest

13-17 APRIL 17Byron Bay

Spend Easter grooving to the likes of Patti Smith, Courtney Barnett, Santana and Mary J Bilge!

Groovin The Moo(GTM)

7 MAY 17 University of Canberra

Features the hottest overseas and local acts including The Wombats, Snakehips and more.


NEW

A range of lively Australian sparkling wines from T’Gallant, including Chardonnay Pinot Noir, Prosecco and Pink Moscato. T’Gallant’s fresh look and feel will gradually roll out across the entire range of wines, taking cues from T’Gallant’s pioneering and free-spirited origins.

In the 1990s, T’Gallant founders went against advice to introduce and champion Pinot Gris and Girgio in Australia on Victoria’s Mornington Peninsula after having fallen in love with the variety in Europe (Gris and Grigio are the same grape variety, typically made in different styles).

It is this pioneering approach and self-belief that has set T’Gallant apart. Today, T’Gallant has continued a tradition of producing fresh, food-friendly Australian wines with lively personalities.

Prosecco is an Italian white grape varietal. The main ingredient of Bellini cocktails, Prosecco is the fastest growing sparkling varietal in Australia. Proseccos are typically refreshing, dry and citrusy with a hint of sweet flavour.

Chardonnay Pinot Noir is a classic sparkling wine blend of Chardonnay and Pinot Noir grapes. The white Chardonnay grape gives the wine its finesse and aging ability, while the red Pinot Noir adds structure and fruit.

Moscato is a sweet and floral wine, produced in both still and sparkling styles, with a refreshing sweet flavour. T’Gallant Pink Moscato is made from Frontignac grapes which are pink in colour and which give the wine its blush hue.

www.tgallant.com.au TGallantWines @tgallantwines

T’Gallant Prosecco is fresh and dry with aromas of citrus, apple and pear leading to a bright and zesty finish. This sparkling wine makes a great aperitif or complement to antipasto, cured meats, subtle cheeses and seafood.

T’Gallant Chardonnay Pinot Noir exudes white peach aromas and citrus flavours with a hint of bread dough. This classic sparkling complements light salads, canapés and seafood.

T’Gallant Pink Moscato is fragrant, sweet and fully spritzed. It pairs beautifully with sweeter dishes and even spicy Asian food.

The new T’Gallant

An introduction to our varietals

SOVINO AUTUMN 201718

NEW

A range of lively Australian sparkling wines from T’Gallant, including Chardonnay Pinot Noir, Prosecco and Pink Moscato. T’Gallant’s fresh look and feel will gradually roll out across the entire range of wines, taking cues from T’Gallant’s pioneering and free-spirited origins.

In the 1990s, T’Gallant founders went against advice to introduce and champion Pinot Gris and Girgio in Australia on Victoria’s Mornington Peninsula after having fallen in love with the variety in Europe (Gris and Grigio are the same grape variety, typically made in different styles).

It is this pioneering approach and self-belief that has set T’Gallant apart. Today, T’Gallant has continued a tradition of producing fresh, food-friendly Australian wines with lively personalities.

Prosecco is an Italian white grape varietal. The main ingredient of Bellini cocktails, Prosecco is the fastest growing sparkling varietal in Australia. Proseccos are typically refreshing, dry and citrusy with a hint of sweet flavour.

Chardonnay Pinot Noir is a classic sparkling wine blend of Chardonnay and Pinot Noir grapes. The white Chardonnay grape gives the wine its finesse and aging ability, while the red Pinot Noir adds structure and fruit.

Moscato is a sweet and floral wine, produced in both still and sparkling styles, with a refreshing sweet flavour. T’Gallant Pink Moscato is made from Frontignac grapes which are pink in colour and which give the wine its blush hue.

www.tgallant.com.au TGallantWines @tgallantwines

T’Gallant Prosecco is fresh and dry with aromas of citrus, apple and pear leading to a bright and zesty finish. This sparkling wine makes a great aperitif or complement to antipasto, cured meats, subtle cheeses and seafood.

T’Gallant Chardonnay Pinot Noir exudes white peach aromas and citrus flavours with a hint of bread dough. This classic sparkling complements light salads, canapés and seafood.

T’Gallant Pink Moscato is fragrant, sweet and fully spritzed. It pairs beautifully with sweeter dishes and even spicy Asian food.

The new T’Gallant

An introduction to our varietals

IN FACT

$1999

EACH$1999

EACH$1999

EACH



01Sparkling wine cannot be called Champagne, unless it’s made from one of the three grape varieties (Chardonnay, Pinot Noir and Pinot Meunier) grown in a region of France called…Champagne.

02

There are around 49 million bubbles in a 750mL bottle of Champagne. The finer the bubbles, the better the quality.

03Forget the flutes, experts say Champagne is best served in a wine glass.

04Marilyn Monroe took a bath in Champagne. It took 350 bottles to fill up the tub.

05

Champagne corks pop out at speeds of 64km per hour on average.

06The longest recorded flight of a Champagne cork is 54 metres – more than half the length of a football field.

POPPING THE CORK ON CHAMPAGNE! Everyone loves a glass of sparkling – but how much do you know about your bubbles? Find out with our fun facts on French Fizz…

07The original Champagne glass was rumoured to be moulded from Marie Antoinette’s left breast.

08If you’re drinking good Champagne, you should see bubble trains on the sides of the glass.

09Not shaken or stirred – James Bond has been spotted drinking Champagne more than 35 times in his films.

10In the 19th century, members of English high society polished their boots with Champagne.

11The pressure in a Champagne bottle is around three times the amount of pressure that is in an average car tyre.

12The most expensive bottle of Champagne was created for an “unnamed client” for USD $2.07 million. The bottle was handcrafted from 18-carat solid gold with a 19-carat white diamond at its centre.

13On average 28,000 bottles of Champagne are served at Wimbledon each year.

14On average, there are 24 Champagne-cork related fatalities each . More than a third occur at weddings.

15It’s the drink of choice for Super models. Champagne contains less calories than many other drinks –a gin and tonic has 7 times more calories for example.

16

Research suggests that drinking one to three glasses of Champagne each week could counteract memory loss associated with ageing! Where’d you put that bottle?

17Party trick 1: If you drop a sultana into Champagne it will travel from the top of the glass to the bottom continuously…apparently.

18

Party trick 2: Here’s how to build your own champagne cascade:Base level: 60 glassesLevel 1: 30 glassesLevel 2: 10 glassesLevel 3: 4 glassesLevel 4: 1 glass

20 SOVINO SUMMER 2016

ACT REGION SOUTH COAST & SOUTHERN NSW

CENTRAL/NORTH COAST

STORE LOCATIONS

AINSLIE - Ainslie CellarsBANKS - Local Liquor Banks IGABELCONNEN - Local Liquor The LighthouseBONYTHON - Local Liquor Bonython Spar ExpressBUNGENDORE - Local Liquor BungendoreCAMPBELL - Campbell Liquor DiscountsCANBERRA - Local Liquor East Row IGA X-PressCASEY - Supabarn CaseyCHAPMAN - Local Liquor Chapman IGACOOK - Local Liquor Cook Friendly GrocerCRACE - Supabarn CraceCURTIN - Local Liquor Statesman HotelDEAKIN - Local Liquor Deakin IGAEVATT - Local Liquor Evatt IGAFARRER - Local Liquor Farrer IGA X-pressFLOREY - Supabarn Supa Express FloreyFORDE - Local Liquor Forde SupermarketGARRAN - Local Liquor Garran Friendly GrocerGOWRIE - Local Liquor Gowrie Friendly GrocerGRIFFITH - Local Liquor Griffith Shop-RiteHOLDER - Local Liquor Holder FoodworksHOLT - Local Liquor Holt IGAHUGHES - Local Liquor Hughes IGAISABELLA - Local Liquor Isabella Plains IGAKAMBAH - Local Liquor DrakefordKAMBAH - Local Liquor Kambah IGAKAMBAH - Local Liquor Kambah InnKARABAR - Local Liquor Karabar IGAKALEEN - Supabarn Supa Express KaleenKIPPAX - Local Liquor KippaxLYNEHAM - Local Liquor Lyneham IGALYONS - Local Liquor Lyons Friendly GrocerMAWSON - Local Liquor The Flow Bottle ShopMELBA - Local Liquor Melba IGAMONASH - Local Liquor Monash Spar SupermarketMURRUMBATEMAN - Local Liquor MurrumbatemanNARRABUNDAH - Local Liquor Narrabundah IGANGUNNAWAL - Local Liquor Ngunnawal IGANICHOLLS - Local Liquor Nicholls IGAOAKS ESTATE - Local Liquor Vintage CellarsO'CONNOR - Local Liquor O'Connor IGAPALMERSTON - Local Liquor Palmerston IGAPEARCE - Local Liquor Pearce FoodworksRED HILL - Local Liquor Red Hill IGARICHARDSON - Supabarn Supa Express RichardsonSWINGER HILL - Local Liquor Swinger Hill IGA X-pressWARAMANGA - Local Liquor Waramanga IGAWATSON - Supabarn Supa Express WatsonWESTON - Local Liquor Weston CandamberYARRALUMLA - Local Liquor Yarralumla IGA

ALBION PARK - Albion Park CellarsBOMBALA - Local Liquor Bombala FoodworksBRADFORDVILLE - Local Liquor Bradfordville Friendly GrocerBRAIDWOOD - Local Liquor Braidwood IGABURRILL LAKE - Burrill Lake CellarsDALMENY - Local Liquor Dalmeny IGAEROWAL BAY - Erowal Bay Liquor StoreFIGTREE - Figtree CellarsHORSLEY - Horsley Village CellarsKANGAROO VALLEY - Friendly InnLAKE HEIGHTS - Lake Heights CellarsMERIMBULA - Liquor & Co Merimbula Lakeview HotelNAROOMA - Narooma Plaza CellarsTHIRROUL - Ryans HotelTHIRROUL - The Beaches HotelTUROSS HEAD - Tuross Cellars

BANGALOW - Bangalow HotelBELLINGEN - Bellingen ProvidoreBILAMBIL - Bilambil CellarsBUDGEWOI - The Coast HotelBULAHDELAH - The Lady Jane Motor Inn and Liquor SuppliesBYRON BAY- The Great Northern HotelCLUNES - Clunes Liquor Store & CellarsCOFFS HARBOUR - Pier HotelCOLLARENEBRI - Tattersalls HotelCOOLONGOLOOK - BP RoadhouseCOONAMBLE - Coonamble CellarsGOSFORD - Liquor & Co Oldfield CellarsGOULBURN - Empire HotelGRAFTON - Hotel Motel 5HARRINGTON - Harrigans Irish PubISLINGTON - Islington CellarsKENDALL - Liquor & Co Kendall Beer & WineKEMPSEY - Southside CellarsKILCARE - Kilcare CellarsLAURIETON - Laurieton CellarsLORD HOWE ISLANDMACKSVILLE - Nambucca River Co-OpMACLEAN - Cane Cutters Bar & GrillMULLUMBIMBY - Court House HotelMURWILLUMBAH - Tweed TavernNABIAC - The Old Bank Centre General StoreNAMBUCCA - Nambucca LiquorNIMBIM - Nimbin HotelRAYMOND TERRACE - The Clare Castle HotelSCOTTS HEAD - Scotts Head Liquor StoreSOUTH LISMORE - Station HotelSOUTH WEST ROCKS - South West Rocks CellarsTERRIGAL - Terrigal CellarsTUCABIA - Tucabia Village StoreTWEED HEADS - Local Liquor Panorama

TWEED HEADS - The Bay BoozatoriumURUNGA - Urunga CellarsWOOLOOLGA - Wooloolga Beach BottleshopWOY WOY - The Old Pub Woy Woy HotelYAMBA - Pacific Hotel Yamba

COUNTRY NSW

VICTORIA

SYDNEY REGION

ALEXANDRIA - The Grounds of Alexandria, The Potting ShedBARDWELL PARK - Bardwell Park CellarsBAULKHAM MILLS - Hills Winehouse & SupermarketBEROWRA - Berowra Village TavernBONNET BAY - Bonnet Bay Supermarket & LiquorBROADWAY - Sydney CellarsCAMBRIDGE PARK - Cambridge Park CellarsCAMPSIE - The WinemanCHESTER HILL - Local Liquor Chester HillCROMER - Cromer CellarsCRONULLA - Liquor & Co BottlO'BriensDULWICH HILL - Dulwich Hill CellarsENMORE - Enmore Fine WinesGLEBE - Kauri Foreshore HotelGLENFIELD - Glenfield CellarsGRANVILLE - Granville CellarsGRAYS POINT - Jacksons LiquorGUILDFORD - Guildford Cellars, Bains LiquorHEBERSHAM - Liquor LoftHELENSBURGH - Centennial Heritage CellarsHILL TOP - Hill Top Village StoreKINGSDENE - Kingsdene CellarsLAKEMBA - Lakemba Cellars, Liquor EmporiumMASCOT - Local Liquor Mascot SparMASCOT - Mascot Liquor SupplyMOSMAN - Liquor & Co Mosman CellarsNORTHBRIDGE - Northbridge HotelNORTH CURL CURL - North Curl Curl CellarsOAKDALE - Local Liquor OakdaleOYSTER BAY - Oyster Bay CellarsPARRAMATTA - The Royal Oak HotelPITT TOWN - Pitt Town BottleshopRICHMOND - Richmond InnSANS SOUCI - Supabarn Sans SouciSILVERDALE - Local Liquor SilverdaleSTANWELL PARK - Stanwell Park CellarsSTRATHFIELD - Strathfield CellarsSURRY HILLS - Surry Hills Fine WinesSUTHERLAND - Shire CellarsTHIRLMERE - Local Liquor ThirlmereULTIMO - Liquor and WattleWATERLOO - Bourke Street Wine ShopWESTMEAD - Westmead Liquor ShoppeWEST HOXTON - West Hoxton LiquorWILLMOT - Local Liquor Willmot Friendly GrocerYARRAWARRAH - Yarrawarrah IGA

ADELONG - Spar Supermarket AdelongCONDOBOLIN - Imperial Hotel CondobolinDENILIQUIN - Railway Hotel DeniliquinDUBBO - Sid's BottleshopHARDEN - Local Liquor Harden IGALITHGOW - Commercial HotelMT VICTORIA - Imperial CellarsNYNGAN - Local Liquor Nyngan FoodworksQUIRINDI - Federal HotelSINGLETON - Club House HotelTAMWORTH - Longyard HotelURALLA - TJ's CellarsWAGGA WAGGA - Local Liquor Ashmont HotelWAGGA WAGGA - Riverina Co-OpWALGETT - Gateway HotelWEST WYALONG - Tattersalls Hotel

WODONGA - Federation Cellars


99.9% SUGARFREE BEER.-ON AVERAGE-

what's on? name that wine! bucket popping ... - local liquor€¦ · local liquor will look to...

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