whats new at sysco connecticut fall 2012

> what’s new at Sysco...fall 2012

Cola Chili con CarneYield: 24 servings

6 pounds BCH RSV beef chuck roast, fat trimmed, cut into ½-inch chunks

3 tablespoons olive oil3 ounces onion soup mix½ cup plus 1 tablespoon IMP/MCC

chili powder3 tablespoons IMP/MCC ground cumin

6 pounds canned chili beans5¼ pounds canned diced tomatoes,

undrained9 cups cola5¾ cups tomato sauce Toppings: sour cream, diced red onion,

sliced green onions, diced avocado, shredded Cheddar cheese, chopped fresh cilantro

1. In large stockpot, sauté beef in oil until browned, stirring frequently. Stir in soup mix, chili powder and cumin; cook 2 minutes, stirring frequently.

2. Stir in remaining ingredients, except toppings, and heat to simmering; reduce heat to medium-low. Cover and cook until beef is tender (about 45 minutes to 1 hour), stirring occasionally. Serve chili with toppings of choice.

Jalapeño CornbreadYield: 24 servings

3 cups SYS CLS yellow cornmeal1 cup SYS CLS all-purpose flour¼ cup SYS CLS granulated sugar1 tablespoon SYS CLS baking powder2 teaspoons IMP/MCC chili powder1 teaspoon sea salt4 large eggs2 cups whole milk½ cup WHLFARM unsalted butter, melted¼ cup light corn syrup½ cup minced jalapeño peppers Nonstick baking spray

1. In large bowl, sift together cornmeal, flour, sugar, baking powder, chili powder and salt. In separate large bowl, whisk together eggs, milk, melted butter and corn syrup.

2. Fold egg mixture into cornmeal mixture; mix until just combined. Fold in jalapeños.

3. Spray 2-inch hotel pan with nonstick baking spray. Pour mixture into prepared pan. Bake at 375° for 22 to 25 minutes or until top is lightly browned and toothpick inserted into center comes out clean. Let cool and cut into squares. Refrigerate in an airtight container.

As more consumers are seeking specialty beverages, cappuccino and hot cocoa off erings are essential. Citavo off ers a full line of fl avors to give customers more beverage options. We off er these in individual packets or dispenser versions (options vary depending on fl avor.)

CappuccinoOriginal – Our classic cappuccino with a smooth, melt-in-your-mouth texture.

French Vanilla – Our signature blend of light French Vanilla fl avor and bold coff ee.

Swiss Mocha – Decadent mocha fl avor swirled into our creamy cappuccino.

English Toff ee – Buttery cappuccino accented with notes of chocolate, caramel and almonds.

Cocoa Dutch Style – Real ground cocoa beans and fresh milk powder blended together.

Creamy Style – Delicious, frothy hot cocoa made with the fi nest ingredients.

No Sugar Added – Just as rich and creamy as our other hot cocoas, without the added sugar.

On-Trend Hot Tea

Sysco off ers House Recipe tea bags for premium black, decaff einated black, green tea, and darjeeling blend teas.

Premium Black – Brisk and full fl avored orange pekoe and pekoe–cut black tea.

Decaf Black – Naturally decaff einated orange pekoe and pekoe–cut black tea.

Green Tea – A fresh and soothing green tea blend.

Darjeeling Blend – A fi ne blend of teas from Darjeel-ing, India adds a fl oral bouquet to this black tea blend.

Our Specialty Hot Beverages are Especially Indulgent

F I N E C O F F E E

Beverage Dept 01

individualry

e.

ented

Sysco12_Fall.indd 4 9/6/12 7:09 AM

SUPC # Pack/Size Brand Description7679006 6 / 2 LB CITAVO COFFEE CAPPUC ORIGINAL

7016819 6 / 32 OZ CITAVO COFFEE CAPPUC MIX FRENCH VANILLA

6960710 6 / 50 CT CITAVO COCOA MIX CREAMY

7678281 6 / 25 CT CITAVO COCOA MIX NO SUGAR ADDED

5684360 12 / 2 LB CITAVO COCOA MIX DISPENSER CREAMY

4202198 10 / 100 CT HSE REC TEA BAG DARJEELING ENVLP HOT

4202206 10 / 100 CT HSE REC TEA BAG IND TAG PACK HOT

4202214 10 / 100 CT HSE REC TEA BAG IND ENV HOT

4365672 5 / 100 CT HSE REC TEA HOT GREEN

5062088 5 / 100 CT HSE REC TEA BAG DECAF ENVELOPE PK HOT

Beverage Dept 02

Build a Profitable Coffee Program Using the Wide Variety of

Blends and Pack Sizes from Citavo

F I N E C O F F E E

Pumpkin Pie Coff ee

Ingredients¾ oz. Monin® Pumpkin Pie Syrup1 ½ oz. Half & Half9 oz. Fresh Brewed Citavo® Coff ee

Optional GarnishWhipped CreamPumpkin Pie Spice

Preparation1. Combine ingredients in serving cup.2. Stir and garnish.


SUPC # Pack/Size Brand Description9319294 4 / 1 LTR MONIN SYRUP CARAMEL

9226150 4 / 1 LTR MONIN SYRUP HAZELNUT

9228677 4 / 1 LTR MONIN SYRUP VANILLA

0858583 4 / 1 LTR MONIN SYRUP PECAN PIE

0858565 4 / 1 LTR MONIN SYRUP PUMPKIN PIE

6149266 4 / 1 LTR MONIN SYRUP PUMPKIN SPICE

Sysco Frozen Fruits

Enhance your Menu with Sysco Brand Premium Fresh Frozen Fruits


SUPC # Pack/Size Brand Description8061764 1 / 20 LB SYS CLS CRANBERRY SLICED

2527653 2 / 5 LB SYS IMP CRANBERRY WHOLE IQF

2557486 1 / 20 LB SYS IMP CRANBERRY WHOLE IQF

2527596 2 / 5 LB SYS IMP BLUEBERRY WILD MAINE IQF

2527646 1 / 30 LB SYS IMP BLUEBERRY WILD MAINE IQF

6647606 1 / 20 LB SYS IMP BERRY BLEND 4 PK

Natl Past Eggs

Ingredients

1 (10 oz) frozen package, chopped spinach, thawed

4 large firm, ripe tomatoes or 2 bell peppers, or a combination

2 tsp olive or canola oil

½ c chopped onion

2 cloves garlic, chopped

½ c chopped tomato

½ c crumbled Feta cheese or shredded Mozzarella cheese

1 tsp Italian, Mediterranean or Greek seasoning

¼ tsp salt

coarsely ground black pepper to taste

4 Wholesome Farms® pasteurized eggs

3 Tbsp shredded Parmesan cheese

Preparation

Preheat oven to 375°F. Drain spinach well. Squeeze out excess moisture; set aside. Cut top ½ inch off tomatoes. Scoop out pulp leaving ¼-inch shell. Turn over on paper towels to drain. If using peppers, cut in half lengthwise; remove seeds and membrane.

2. Heat oil in medium nonstick skillet over medium heat until hot. Add on-ion and garlic; cook and stir 1 to 2 minutes, until onion is crisp-tender. Add spinach; heat through. Gently stir in chopped tomato, Feta cheese, Italian seasoning, salt and pepper, as desired.

3. Line baking sheet with aluminum foil; spray with nonstick cooking spray (or brush lightly with oil). Arrange tomato shells and/or pepper halves cut side up on baking sheet. Spoon equal amounts spinach mixture into each tomato or pepper. Press lightly to even surface.

4. Break one egg into each tomato cup or pepper half. Sprinkle Parmesan around eggs. Bake at 375°F 25 to 30 minutes, until whites are set and yolks begin to firm, or to desired doneness.

Egg-Stuffed Tomatoes and Peppers Yield: 4 Servings

Use them any way you’d like! Safe, even raw.

Wholesome Farms® Pasteurized Shell Eggs

make this stuffed tomato recipe low in calories and super healthy. It’s a satisfying, healthy entrée for any time of day.

© 2012 N

ational Pasteurized Eggs, Inc v7375

rvingss

w.


SUPC # Pack/Size Brand Description

3602786 1 / 15 DZ WHLFARM EGG SHELL MED WHITE PAST USDA A

3602976 1 / 15 DZ WHLFARM EGG SHELL LG WHITE PAST USDA A

McCain FoodsSysco12_Fall.indd 10 9/6/12 7:09 AM


2204683 4 / 4 LB SYS IMP PEPPER WILD CHILE W/CRM CHS

2204667 4 / 4 LB SYS IMP PEPPER WILD CHILE W/CHDR CHS

2591220 4 / 4 LB SYS IMP PEPPER WILD CHILE RED W/CRM CH

9485608 2 / 4 LB SYS IMP PEPPER JAL WILD CHILI SHRM&CHS

7055239 6 / 2 LB SYS IMP APTZR PEPPER JAL CRM CHZ OVNBL

Schreiber

Block & Barrel®Portion Control Cream Cheese

Our Block & Barrel cream cheese portions are versatile, come packed with flavor, help

eliminate waste and provide 100% yield. Fresh, creamy, fully-cultured, portion control

cream cheeses are ready-to-go at a moment’s notice, in the kitchen, at the table or any event.

Certified Kosher.balls

Spread the Newsabout Great Taste!

notice



6261465 100 / 1 OZ BBRLIMP CHEESE CREAM PLAIN CUP

6330427 100 / 1 OZ BBRLIMP CHEESE CREAM PKT

6262000 100 / .75 OZ BBRLIMP CHEESE CREAM CUP STWBRY

6259477 100 / .75 OZ BBRLIMP CHEESE CREAM CUP LIGHT

6261713 100 / 1 OZ BBRLIMP CHEESE CREAM CUP NEUFCH 1/3 LS

Contact your local Sysco sales representative for more information.

Mann Packing

Arcadian Harvest Emerald™ Watermelon Feta Salad

Arcadian Harvest Classic™ Sundae Salad

Sysco Natural®

Arcadian Harvest®

PET ITE WHOLE LEAVES

Looking for that “next generation” of salad greens with the flavor profile of European lettuce varieties? Something to differentiate your menu from the competition? With up to 40% greater yield?* Look no further than SYSCO Natural® Arcadian Harvest®! Increase plate coverage of salads with our petite whole leaves. From entrée salads to salad bars, SYSCO Natural® Arcadian Harvest® blends will save you money. With ready to serve convenience, our blend of lettuce varieties are prewashed and ready to serve with unmatched lift on the plate for higher plate coverage*. Lettuce show you how to save more GREEN! ORDER TODAY! *Compared to spring mix blends.



1132050 1 / 3 LB SYS NAT LETTUCE FRESH ARCADN HVST CLSC

Make Sure Your Salad’s Not Lonely At The Top.

Sugar FoodsSugar FoodsSysco12_Fall.indd 13 9/6/12 7:10 AM

SUPC # Pack/Size Brand Description3236429 6 / 3.5 LB SYS CLS STUFFING MIX TRADITION WHT BRD

7762329 8 / 2.5 LB SYS CLS CROUTON SEASONED HMSTY ZTF

7102403 1 / 5 LB SYS IMP CRANBERRY DRIED

9910282 12 / 1 LB BBRLCLS SNACK MIX ORIGINAL

1372556 12 / 1 LB BBRLCLS SNACK MIX SYZZLIN

4428298 18 / 3.2 OZ HSE REC DRESSING MIX RANCH

4709913 10 / 1 LB FRSHGRM TOPPING SALAD WONTON STRIP

4709793 10 / 1 LB FRSHGRM TOPPING SALAD TORTILLA STRIP

5238148 10 / 1 LB FRSHGRM TORTILLA TRICOLR STRIP

4009551 6/3.5 lb UNC BEN STUFFING MIX CORNBREAD INST

AIPC

Gobetti with Gorgonzola SauceServes: 4-6

16 oz Pasta LaBella Gobetti3 Tbsp extra virgin olive oil1 Tbsp fresh chopped garlic1/4 cup yellow onions, diced small3 Tbsp fresh basil, chopped1 Tbsp fresh rosemary, chopped1/2 cup white zinfandel3 cups heavy cream3/4 cup Parmesan, grated1/2 cup crumbled Gorgonzola cheeseSalt & black pepper, to taste

DirectionsCook pasta according to package directions. Drain. Heat the olive oil in a large skillet; add garlic, onions and the fresh herbs. Cook for 3 minutes. Add wine, cook 1 minute then add cream. Simmer 3-4 minutes or until the sauce is slightly thickened. Stir in cheeses and simmer until sauce lightly coats the back of the spoon. Salt and pepper to taste. Toss pasta with sauce until evenly coated and serve immediately.

Optional: Top with cooked pancetta.

Offer More Pasta Entrées…For More Profit to Your Bottom Line.There are few menu items more profi table than pasta, so add pasta to the menu and watch your profi ts grow.

Pasta LaBella offers both authentic Italian and unique shapes for great-tasting sides and main courses. Made from 100% hard amber durum semolina, Pasta LaBella is always al dente for better sauce absorption and extraordinary fl avor.

Adding Gobetti or one of our other fi ne pastas to your menu reduces food costs and increases margins. Choose Pasta LaBella today!


SUPC # Pack/Size Brand Description6271530 1 / 10 LB LABELLA PASTA FUSILLI LONG

4862728 2 / 10 LB LABELLA PASTA DITALINI/SALAD

5309554 2 / 5 LB LABELLA PASTA DUMPLING MAFALDA

8036867 4 / 5 LB LABELLA PASTA ORZO ROSAMARINA

4913133 2 / 10 LB LABELLA PASTA RADIATORE

4862835 2 /10 LB LABELLA PASTA ZITI

4787297 2 / 5 LB LABELLA PASTA NOODLE EGG WIDE

0952131 2 / 10 LB LABELLA PASTA GOBETTI

6343315 12 / 1 LB LABELLA PASTA EGG NEST PAPPARDELLE

4975595 1 / 10 LB LABELLA PASTA SHELL GIANT

4913166 1 / 2 LB LABELLA PASTA MANICOTTI

4278206 12 / 1 LB LABELLA PASTA LASAGNA RIDGED 10"

0769943 12 / 12 OZ LABELLA PASTA LASAGNA 10 INCH NO BOIL

Basic American Food

®

™


SUPC # Pack/Size Brand Description3327848 12 / 28 OZ SYS CLS POTATO PEARL EXCEL MASH

4243747 12 / 30.7 OZ SYS CLS POTATO PEARL COUNTRY STYLE MASH

4675138 6 / 3.55 LB SYS CLS POTATO PEARL EXTRA RICH MASH NO SLT

3677739 6 / 5.31 LB SYS CLS POTATO MASH COMP SAFE T CAN

7411172 8 / 32.6 OZ BASICAM POTATO PEARL EXCEL REDSKIN MASH

0117341 10 / 29.3 OZ BASICAM POTATO MASH NATURES OWN

Rebate Program Rules1. This off er is available to foodservice operators only. Consumer clubs, convenience stores, grocery stores, membership clubs, government agencies,national accounts and businesses buying on bid or contract pricing are ineligible. 2. Invoices dated August 6, 2012 thru December 7, 2012 are eligible for rebate. Rebate request must be postmarked by December 31, 2012.Invoice copies must accompany this rebate request.3. One redemption per customer (MAXIMUM $100.00).4. May not be used in conjunction with any other off er.5. All rebates must be individually submitted by unit. Distributor tracking reports are not valid.6. Complete this form and attach your Invoice (s) showing proof of performance.

$5.00 Cranberry Sauce Rebate Off erTo Redeem By Mailmail this rebate to: CPC Rebate/Universal • P.O. Box 22510 • Hollywood, FL. 33022-2510

Establishment:___________________________________________________________________________Name:________________________________________________________Title:______________________Address: (Please no PO Boxes)______________________________________________________________City: ___________________________________________State:__________________ Zip:______________E-mail:______________________________________________Phone:______________________________For more information, contact your Sysco Sales Representative.


SUPC # Pack/Size Brand Description5729967 6 / #10 SYS IMP SAUCE CRANBERRY JELLIED FCY

5729983 6 / #10 SYS IMP SAUCE CRANBERRY WHL FCY

Recipe Ideas From Chef Richard YostSysco Connecticut

Hillman Oysters #2287449 with Squash Gratin

Pumpkin Seed Dusted Scalops#1036872with Fennel & golden cream

CAB Hangar Steak #1004437 with

Chimmychurri Sauce

Vanee Foods

IS YOUR FALL MENU READY?Get ahead on your fall menu with Sysco Classic® Canned Broths, Gravies & Entrées!


SUPC Pack/Size Brand Description5568241 12/49 oz SYS CLS Chicken Broth

5491162 12/50 oz SYS CLS Roasted Turkey Gravy

Moroccan-Style Grilled Pork ChopsMakes: 4 ServingsPrep: 15 minutesGrilling Time: 8 to 9 minutes

4 5 to 6-ounce Boneless Pork Loin Chops, cut ¾” thick2 teaspoons olive oil½ teaspoon grated orange peel

Moroccan Rub:2 teaspoons smoked paprika1 teaspoon ground coriander½ teaspoon fi ne sea salt½ teaspoon ground cumin8 teaspoon ground cinnamon8 teaspoon freshly ground black pepper

1. Pat pork chops dry with paper towels. Combine oil and orange peel; rub on both sides of pork chops.

2. For rub, combine paprika, coriander, salt, cumin, cinnamon, and pepper; rub evenly on both sides of chops.

3. Preheat gas grill to medium for direct grilling. Grill chops, uncovered, for 8 to 9 minutes or until instant-read thermometer inserted near centers reads 145°F, turning chops over halfway through grilling. Transfer chops to serving platter. Loosely cover with foil; let rest for 3 minutes.

Not Your Average Pork Chops...


SUPC # Pack/Size Brand Description5812393 4 / 6-10 LB AVG BCH BLK PORK LOIN CC BNLS STRP/ON

5812829 4 / 4 PC BCH BLK PORK SIRLOIN BNLS 1-2# AV

5812534 6 / 2 PC BCH BLK PORK TENDERLOIN 1.5 DN FRESH

Tyson

Holiday traditions are strongly tied to food—make it a holiday to remember with the perfect Block & Barrel Ham. Choose from a variety of offerings designed to support all types of menus and dining formats. These classic hams add tradition to your menu and create wonderful memories for your customers.

Block & Barrel® Hams


Bone-In


3922655 1 / 15-19 LB BBRLIMP HAM SPIRAL SLI SMKD WHL N/J

Pit

8974461 1 / 14-19 LB BBRLCLS HAM PIT BNLS SMKD OLD FSHN W/A

8974750 2 / 8-10 LB BBRLCLS HAM PIT BNLS HNY MINI W/A

3394053 2 / 14-19 LB BBRLCLS HAM PIT HNY/BRN SUGAR W/A

D-Shape

8970428 2 / 7-9 LB BBRLIMP HAM BNLS HCKORY HERTH D NJ

3922119 2 / 8-10 LB BBRLCLS HAM BNLS BLK FOREST D WA 95%FF

Buffet

3922317 2 / 10-12 LB BBRLIMP HAM BUFFET BNLS 21CENT WA97%FF

8969842 2 / 10-12 LB BBRL HAM BUFFET BNLS 25%HW96%FF

Tyson

Finding quality products at a compet-itive price point is getting more and more difficult. Sysco® Signature Recipe Fully Cooked Fried Chicken and Sysco®Classic Select Cut chicken products help you balance quality and value.

SYSCO® SIGNATURE RECIPEFULLY COOKED FRIED CHICKEN

from the fryer

cooking times

SYSCO® CLASSIC SELECT CUTCHICKEN PRODUCTS

count and cost control

or sandwich applications

Signature Recipe Fried Chicken & Select Cut Chicken


Signature Recipe Fully Cooked Fried Chicken


0998993 1 / 22.5 LB SYS CLS CHICKEN BRD 8PC PCK N/WNG X/DK

Chef_Ex_A

Chef Ex is Sysco’s collection of premium quality products hand-crafted and produced by artisans who understand and love fi ne food. Products are shipped directly from the source to your door!

Chef Ex provides the romance and uniqueness you seek when you really wish to WOW your patrons.

Check out the selection highlighted here ranging from Cajun-inspired turduckens to fi ne gourmet chocolates.

FALL in love with

Ask your marketing associate for a complete listing of Chef Ex products.


SUPC # Pack/Size Brand Description1021977 1 / 15 LB BIGEASY TURDUCKEN WHL CRNBRD RICE DRES

1021985 1 / 15 LB BIGEASY TURDUCKEN WHL CRNBRY WLNT DRES

1021999 1 / 12 LB BIGEASY TURKEY WHL STUFD WLD RIC PECAN DRES

1022009 1 / 12 LB BIGEASY TURKEY WHL STFD CRNBRY WALNT DRES

1022019 6 / 4 LB BIGEASY TURDUCKEN BREAST ROL STF PORK SAUS

5026137 1 / 7 LB CHRCRST SEASONING RUB GNGR TERIYAKI

5025145 1 / 7 LB CHRCRST SEASONING RUB GRLC PEPPERCRN

5026145 1 / 7 LB CHRCRST SEASONING RUB HICK & MOLASSES

5025582 1 / 7 LB CHRCRST SEASONING RUB ROTO ROAST

Chef_Ex_BSysco12_Fall.indd 25 9/6/12 7:12 AM

SUPC # Pack/Size Brand Description5437757 1 / 1.4 LB EXPCHOC TRUFFLE CHOCOLATE ASST FLVR

5810876 1 / 5 LB EXPCHOC CANDY FLORENTINE PECAN BULK

7091111 1 / 5 LB EXPCHOC CANDY PECAN BOURON

7091228 1 / 5 LB EXPCHOC CANDY PECAN CINNAMON

7093051 1 / 5 LB EXPCHOC CANDY PECAN FUDGE DARK CHOC

7240431 24 / 24X20 IN FIRFLVR BAG PLASTIC 24X20 TURKEY RECLO

7239595 12 / 18 OZ FIRFLVR BRINE MIX TRKY APPLE SAGE

7239641 12 / 20.8 OZ FIRFLVR BRINE MIX TRKY HERB

6500235 2 / 8 LB AVG NCTRYSH HAM BONELESS SMKD APPLEWOOD

6500086 2 / 8 LB AVG NCTRYSH HAM BONELESS UNCURED NAT

6422358 1 / 16-18 LB NCTRYSH HAM SPIRAL SLI MAPLE SMK NAT

5742022 2 / 5 LB NCTRYSH SAUSAGE ANDOULLIE LINK

6715385 2 / 5 LB PK NCTRYSH SAUSAGE SMK PORK WHISKEY FENNL

6469712 8 / 4 LB AVG WILLBRD DUCK WHL SMK

6471445 5 / 3 LB AVG WILLBRD PHEASANT WHL SMK

6409569 5 / 4 LB AVG WILLBRD TURKEY SMKD HNY CURED PEPRCORN

6422392 2 / 17-19 LB WILLBRD TURKEY WHL SMK



8441493 1 LB AVG WILLBRD TURKEY DRUMSTICK SMK

AUTO HAND DRYER

SUPC #8327839

Drying Time: 10-15 secondsWatts: 1600 W (Adjustable)

Amps: 12

HOKY CARPET SWEEPERPR2600 – 9.5”SUPC # 5978010

PR3200 – 12.5”SUPC # 5612742

Wet / Dry sweeper withthe exclusive patentedRotoBlade®.

SWEEP-N-GOBATTERYSWEEPERPR9100NMSUPC # 0212882

Durable, easy to usemulti purpose sweeperpicks up anything inits path.

N-GOYRM

82

to usesweepering in

ORBITAL FLOORMACHINE 550-MCSUPC # 7030760

12” Random Orbital Floor Machine.

Extremely versatile and effective for all flooring.

8 Pound Upright

U 2000EBSUPC # 0212900

Commercial 8 pound

Hotel Vacuum

Heavy duty doesn’tHave to be heavy!

Bags 25 packSUPC # 1889252

PREMIER SERIESUprightOR101

SUPC # 7254713

12” upright, polymer fan with lifetime warranty.pli

HeH

3 SPEED AIR MOVER AM10.DSUPC # 07204333 Speed 2,400, 2,700, &3,000 CFM. 25’ safety Power cord.

RESht01713

ht, with nty.

PREMIER SERIES

BackpackOR1006

SUPC # 7545308Great time saver, 6 quart capacity.

6qt. Bags 10 pack

SUPC # 9115585

FLOOR

ital

tile

3 SMOSUPC3 Spe3,000Powewe

D

OreckSysco12_Fall.indd 29 9/6/12 7:13 AM

SUPC # Pack/Size Brand Description5612742 1 / 12.5 IN SYSCO SWEEPER CARPET FLOOR ROTOR BLADE

5978010 1 / 9.25 IN SYSCO SWEEPER CARPET ROTOR BLD SMALL

0212882 1 / EA ORECK SWEEPER FLOOR ELECT SWEEP N GO

0212900 1 / 12 IN ORECK VACUUM CLEANER UPRIGHT ENDUROLIFT

7545308 1 / EA ORECK VACUUM CLEANER BCK PK 120V 6 QT

7254713 1 / 12 IN ORECK VACUUM CLEANER UPRT CMRCL 850W

8327839 1 / EA ORECK DRYER HAND AUTO 3051

0720433 1 / EA SYSCO DRYER AIR COMMERCIAL 3 SPEED

7030760 1 / EA ORECK FLOOR MACHINE BUFFER

NSF Approved • Ergonomic non-slip handlesMade in America (except Syscoware)

5644315

5605787

5606777

0871848

0872002

1824937

6067458

6220438

0871319

0871384

0871343

5644307

5605795

0871715

5606769

17629965644281

Dexter-Russell

Best Selling Kitchen Cutlery

0871475


SUPC# Pack/Size Brand Description

5605787 1 / 8 IN SYSCO KNIFE COOK SANISOFT

5605795 1 / 10 IN SYSCO KNIFE COOK SANISOFT

6220438 1 / 9 IN SYSCO KNIFE BREAD OFFSET SCALLOPED

1764653 1 / 3 PACK SYSCO KNIFE PARING SCALLOPED

5606769 1 / 6 IN SYSCO KNIFE BONER NARROW SANISOFT

1824937 1 / 3 PC SYSCO KNIFE SET 3 PCE STARTER

5644307 1 / 8X3 IN SYSCO TURNER CAKE STNLS SANISAFE

5644315 1 / 8X3 IN SYSCO TURNER HMBRGR PERF STNLS SANISAFE

5644299 1 / 6X3 IN SYSCO TURNER HAMBURGER STNLS SANISAFE

6067458 1 / 12 IN SYSCO SHARPENER KNIFE DIAMOND STEEL

5644281 1 / 6X3 IN SYSCO CUTTER SCRAPER DOUGH SANISAFE

1762996 1 / 3 PACK SYSCO SPREADER SANDWICH STNLS

5606777 1 / 10 IN SYSCO KNIFE BREAD SCALLOPED SANISOFT

0871848 1 / 8 IN SYSCO KNIFE COOK 8" SYSCOWARE

0872002 1 / 10 IN SYSCO KNIFE COOK WIDE SYSCOWARE

0871475 1 / 8 IN SYSCO KNIFE SLICER OFFSET SYSCOWARE

0871715 1 / 10 IN SYSCO KNIFE SLICER BREAD SYSCOWARE

0871319 1 / 2 PACK SYSCO KNIFE PARING POINTED 3" SYSCO

0871384 1 / 10 IN SYSCO KNIFE CIMETER SYSCOWARE

0871343 1 / 6 IN SYSCO KNIFE BONING NARROW SYSCOWARE

Ritz

Elbow-Length Oven MittFlame RetardantLab tested 450 degrees. 17” beige 3781952 4pk

Waist Apron100% Polyester Non-Fading and Strong3 Pockets + 1 Pen Pocket. 25” wide 11” long3782018 4pk

Elbow-Length Oven MittFlame RetardantLab tested 450 degrees. 15” beige3781614 4pk

Bib Apron11.5” neckline, 32” wide waist + 35” strings, 32.5” longExtra-coverage bib apron ts sizes XS-LG (50th percentile)2764017 6pk

Steam-Stopping Terry Pan GrabberSteam stopping vinyl in middle, thick terry outside, 100% cotton ll.Machine washable.8” x 11” beige 2764108 3 pk

1

2

3

4

5

Clear Vinyl Dishwash ApronWaterproof and tough. Easily wipes andrinses clean. Extra-long34” wide x 47” long4234399 4pk

Brown Vinyl Cleaning ApronWaterproof and tough. Easily wipes clean;Great for messy food prep. 26” wide x 28” long4233995 4pk

100% Terry Pot Holder Great for baking. Two layers thick terry ll.Machine washable.8” x 8” beige 2764082 6pk

Flame-Tastic Kevlar MittOur most ame-resistant mitt.100% Kevlar fabric outside. Silicone lining for extra protection. Strong Kevlar seam thread for stitching.100% cotton ll.Machine washable.16” elbow-length7165111 1pk

Black 4-Pocket Bib Apron100% Polyester Non-Fading and Strong with adjustableneck strap 3 pockets + Pen Pocket. 26” wide x 23” long 3781978 4pk

FLa17”3781

8

9

10 OuKe

B

+Es2

7

6Textile Top Ten


SUPC # Pack/Size Brand Description3781952 2 / PAIR SYSCO MITT OVEN PYROTEX BEIGE 17IN

2764017 1 / 6 CT SYSCO APRON BIB CTNPOLY WHITE 32X34

3782018 1 / 4 CT SYSCO APRON WAIST 4PKT BLK DURASERV

2764108 3 / EACH SYSCO PAN GRABBER TRY KNT 8.5X11.5IN

3781614 2 / PAIR SYSCO MITT OVEN PYROTEX BEIGE 15IN

4234399 1 / 4 CT SYSCO APRON BIB DISHWASHER VINYL CLR

3781978 1 / 4 CT SYSCO APRON BIB 4PKT BLACK DURASERV

4233995 1 / 4 CT SYSCO APRON BIB VINYL BROWN

2764082 1 / 6 CT SYSCO HOLDER POT TERRY 8X8IN ALMOND

7165111 1 / 16 IN SYSCO MITT OVEN KEVLAR 16 IN

ACS_Industries

A

E

I

B

F

J

C

G

K

D

H

L

Keeping Kitchens Clean

Professional cleaning products for the food service industry.


SUPC # Pack/Size Brand Description5793872 1 / 12 CT SYSCO PAD SCRUB STNLS 50GR 1.75OZ

1376805 1 / 20 CT SYSCO PAD SCOUR GRN 6X9IN ANTIMICRO

5793922 1 / 20 CT SYSCO PAD SCOUR XHV NYLON 3.5X6 BLUE

6303523 1 / 20 CT SYSCO SPONGE CELLULOSE W/MED GRN PAD

5793989 12 / 10 CT SYSCO PAD SOAP STEEL WOOL HOTEL SIZE

5856265 1 / 20 CT SYSCO PAD GRIDDLE 4X6

4179339 1 / 3 CT SYSCO MOP HEAD CTN MED CUT END 24 OZ

4179586 1 / 2 CT SYSCO MOP HEAD BLND LPD ALL PURP LRG

4179677 1 / 2 CT SYSCO MOP HEAD BLND LPD BLUE LRG

4180279 6 / 60 IN SYSCO HANDLE MOP FIBRGLS QUICK CHNGE

4180741 6 / 54 IN SYSCO BROOM ANGULAR FLAGGED

4194908 6 / 32 LB SYSCO BROOM WAREHOUSE CORN BLEND #32

ABCDEFGHIJKL

Mercer Cutlery

The absolute foundation for anyone who cooks – ideal for chefs, friends, colleagues – or yourself! Cutlery that will carry you from vegetable chopping to slicing meats, these fully forged pieces of carefully chosen cutlery are the undeniable choice for the professional and the enthusiast.



8037350 1 / 10 IN SYSCO KNIFE CHEF BLACK DIAMND 2

8040313 1 / 8 IN SYSCO KNIFE CHEF BLACK DIAMND 2

8036527 1 / 10 IN SYSCO KNIFE CARVING BLACK DIAMND 2

8040164 1 / 8 IN SYSCO KNIFE CARVING BLACK DIAMND 2

8038846 1 / 7 IN SYSCO KNIFE CHEF SANTOKU BLACK DIAMND 2

4496287 1 /7 IN SYSCO KNIFE CLEAVER CHINESE USUBA

8039604 1 / 8 IN SYSCO KNIFE BREAD BLACK DIAMND 2

8038093 1 / 6 IN SYSCO KNIFE BONING FLEX BLACK DIAMND 2


8038507 1 / 6 IN SYSCO FORK CARVING FORGD BLACK DIAMND 2

8037731 1 / 5 IN SYSCO KNIFE UTILITY BLACK DIAMND 2

8040909 1 / 3.5 IN SYSCO KNIFE PARING BLACK DIAMND 2

8042285 1 / EACH SYSCO KNIFE KIT 7PC BLACK DIAMND2

4713853 1 / EACH SYSCO KNIFE BAG ROLL BLACK DIAMND2

8041949 1 / EACH SYSCO KNIFE KIT 5 PC BLACK DIAMND 2

4496907 1 / 6 PC SYSCO KNIFE SET WITH GLASS BLOCK

4496550 1 / SET SYSCO GUARD BLADE KNIFE PLAS 4 PC SET

I

J

K

A

B

C

D

E

F

G

H

Cooper_Atkins

19539425907167

9594185

6869531

6869051

9594193

19541487169212

1953686

1592098

1223454

1591538

1653864

PREVENT FOODBORNE ILLNESSFoodborne illness has the potential to suddenly strike a restaurant patron and can be financially devastating to your operation. According to the USDA, the average liability cost incurred from a single claim can top $100,000! And in 2010, with nearly 48,000,000 cases of foodborne illness reported in the US, the need to take every precaution to ensure that you produce and serve food and beverage that is safe to eat and drink is paramount. Controlling costs and maintaining margins is challenging enough, while incorporating the right tools into your operation can be just as daunting a task.

Food thermometers in a commercial kitchen are constantly subject to abuse. The environments in which they are required to work have heat, grease and moisture to contend with on a daily basis. This abuse could affect their accuracy and provide faulty readings. Left unchecked, these readings could lead to improper handling of fresh, cooked and stored foods. If that were to happen, the chances of a foodborne illness increase substantially. Frequently validating your kitchen thermometers in a properly constructed ice bath helps keep your food safer and gives you more time to manage your business efficiently. Cooper-Atkins recommends using the VALCUP™ (1591538) to quickly validate your foodservice thermometers.

1592098

Accuracy to the Highest Degree

1592098


SUPC # Pack/Size Brand Description6869051 1 / EACH SYSCO THERMOCOUPLE WITH PROBE ECONMY

9594193 1 / EACH SYSCO THERMOMETER DGTL WTRPRF-40/450

6869531 1 / EACH SYSCO THERMOMETER NONCONTACT W/PROBE

9594185 1 / EACH SYSCO THERMOMETER DGTL PKT-40 TO 302F

5907167 1 / EACH SYSCO TIMER DIGITAL 24HR LARGE

7169212 1 / EACH SYSCO TIMER HOUR LONGRINGING

1953942 2 / EACH SYSCO THERMOMETER FRZR REFRG -20-80F

1653864 2 / EACH SYSCO THERMOMETER PKT TEST 0-220 DEG

1954148 2 / EACH SYSCO THERMOMETER FRZR REFR -40-80F

1223454 1 / EACH COOPER THERMOMETER DGTL FRIDG FRZR

1591538 12 / 16 OZ COOPER CUP POLYCARBON VALCUP F/THRMTR

1592098 1 / EACH COOPER THERMOMETER DGTL MAX PKT

1953686 1 / 200 EACH COOPER WIPE ANTIBACTERIAL PROBE


Sysco Connecticut100 Inwood Road, Rocky Hill CT 06067

www.syscoct.com

whats new at sysco connecticut fall 2012

Documents

black tea blend

pekoecut black tea

soothing green tea blend

premium black

decaf black

trend hot tea sysco

cola chili

creamy cappuccino