WHAT’S TO EAT & DRINK?

We’ve designed our menu so there is something for everyone, with plenty of healthy choices and a few tasty treats for good measure.

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BREAKFAST MENU

GRAINS, FRUITS, STARTERS

Seasonal Fruit $10.75 Strawberry banana purée

Granola Yogurt Parfait** $11.75 Fresh mint berry compote

Blueberry Passion Fruit Smoothie $10.25 Blueberry, passion fruit, banana, non-fat Greek yogurt and wildflower honey

Assorted Dry Cereals $8.50 Granola, Cheerios, Froot Loops, Frosted Flakes, Frosted Mini-Wheats, Raisin Bran, Special K or All-Bran, strawberries and bananas

Steel-Cut Oatmeal $10.75 Brown sugar, walnuts, berries and raisins

Lox and Bagel $17.95 Smoked salmon, cream cheese, tomatoes, onions and capers

Ancient Grains Oatmeal $9.95 Organic millet, Job’s tears, sorghum, steel-cut oats, quinoa, blueberry-apple compote, maple syrup and Greek yogurt

MAIN PLATES

Eggs Your Way $16.25 Two farm fresh eggs, choice of applewood smoked bacon, ham, turkey or pork sausage and Red Bliss potatoes

Create an Omelet $16.75 Roasted peppers, spinach, asparagus, mushrooms, sautéed onions, oven-roasted tomatoes, sharp cheddar, feta, Gruyére, goat cheese, ham or sausage and Red Bliss potatoes

Egg White Omelet $16.00 Spinach, green onions, tomatoes and mushrooms served with fresh fruit cup

Vegetable Frittata $16.00 Egg white or farm fresh eggs with grilled onions, peppers, asparagus, oven-roasted tomatoes, fine herbs, goat cheese, salsa, Red Bliss potatoes

Breakfast Croissant $15.25 Scrambled eggs, choice of bacon, ham, turkey or pork sausage, choice of Swiss, or cheddar cheese and Red Bliss potatoes

Buttermilk Pancakes $16.25 Maple syrup with choice of applewood smoked bacon, ham, turkey or pork sausage

Golden Malted Waffle $15.25 Macerated fresh berries, cinnamon chantilly cream, maple syrup with choice of applewood smoked bacon, ham, turkey or pork sausage

Served 6:00am until 11:00am. Please dial 2538 to place your order. *For your convenience, you can pre-order your breakfast at any time by dialing 2538 to place your order.

All orders are subject to a 20% gratuity charge that will be fully distributed to In-Room Dining Personnel. An additional $4.50 In-Room Dining charge, to be kept by the hotel to cover administrative and discretionary costs, plus an 8.25% state sales tax will also be added to your account. We source most of our produce locally from the following farms: dilorio farms, bluebonnet farms, atkinson farms, froberg’s farms, gundermann farms. Before placing your order, please inform us if a person in your party has a food allergy. We make every attempt to identify ingredients that may cause allergic reactions in those with food allergies. Many of our menu items contain or may come into contact with common allergens, including wheat, peanuts, soy, tree nuts, milk, eggs, fish and shellfish. Please be advised consuming raw, cooked to order or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of food borne illnesses. **Contains nuts Gluten free Vegetarian Vegan

BREAKFAST MENU

Almond Crusted French Toast $16.25 Golden brioche, apple cinnamon butter and maple syrup

Steel-Cut Oatmeal Pancakes $16.25 Irish-whiskey maple syrup

SIDE ORDERS

Side Eggs $5.75 Two any style

Bacon, Ham, Turkey or Pork Sausage $5.75

Homemade Danish, Muffin or Croissant $4.50

Toast $3.75

Bagel and Cream Cheese $5.95

Roasted Red Bliss Potatoes $3.75

Fresh Fruit Cup $4.25

BREAKFAST COCKTAILS

Bloody Mary $10.00

Mimosa $11.00

Screwdriver $9.00

SPECIALTY COFFEE

Espresso (tall) $3.25

Cappuccino (tall) $4.50

Café Latte (tall) $5.00

Café Mocha (tall) $5.00

Extra Shot add $1.00

Served 6:00am until 11:00am. Please dial 2538 to place your order. *For your convenience, you can pre-order your breakfast at any time by dialing 2538 to place your order.

Served 11:00am until 11:00pm. Please dial 2538 to place your order.

ALL DAY MENU

SOUPS & STARTERS & SALADS

Tortilla Soup $9.95 Chicken, pico de gallo and corn relish

Spinach Artichoke Dip $13.25 Crispy pita points

Roasted Shrimp Cocktail & Mango Serrano Relish $17.25 Peppadew cocktail sauce

50/50 Caesar $12.75 Baby kale, romaine hearts, torn croutons and shaved parmesan

Lump Crab Cakes** $15.95 Mexican corn and romesco sauce

1600 B + G House Salad $10.95 Arcadian harvest greens, tomato, croutons, watermelon radish and champagne dressing

Margherita Pizza $17.25 Plum tomato, fresh mozzarella and basil

Herb Roasted Vegetable Flatbread $15.95 Hummus, tomato, cauliflower, yellow squash, zucchini, kalamata olives, feta and sriracha

ENTRÉE SALADS

50/50 Caesar $12.75 Baby kale, romaine hearts, torn croutons and shaved parmesan With chicken $19.25 With salmon $20.25 With shrimp $21.00 With grilled flat iron steak $21.00

Blackened Shrimp Cobb $21.00 Hard boiled eggs, tomato, bacon and chunky bleu cheese

Grilled Salmon** $20.25 Arcadian harvest greens, watermelon radish, cranberries, farro quinoa, praline candied pecans and white balsamic vinaigrette

Healthy Options Vegetarian Dishes

Gratuity and Service Charge21% of the Food & Beverage will be added to your account: 18% will be fully distributed as Gratuity to the Server, 3% will be an administrative charge. An additional $4.00 In-Room Dining Charge, plus any applicable state and local tax will also be added to your account.

Served 11:00am until 11:00pm. Please dial 2538 to place your order.

ALL DAY MENU

SANDWICHES All sandwiches are served with choice of fries, sweet potato fries, house-made potato chips, or fresh fruit cup

Steakhouse Burger $17.75 Certified Angus Beef Butcher’s Blend, choice of cheese, served on brioche bun

Ancho Basted Chicken Sandwich $16.95 Cotija cheese, tomato, lettuce, poblano aioli on brioche bun

Warm Muffaletta Panini $17.25 Turkey pastrami, roasted chicken, shaved pork belly, olive tapenade and swiss cheese on sesame bun

1600 Burger $18.25 Certified Angus Beef Butcher’s Blend, pork belly, smoked gouda on brioche bun, sriracha ketchup, bread and butter pickles

Blackened Turkey Club Sandwich $16.95 Cilantro aioli, avocado, lettuce, tomato and bacon on herb ciabatta

MAIN PLATES

Mac & Cheese $15.50 Cavatappi pasta, marinated portobello mushroom, overnight roasted tomato and buttery bread crumbs

Amazonian Cod $28.50 Ancient grain tomato risotto, asparagus, cipollini onions and chimichurri

Crispy Skin Salmon $22.50 Farro quinoa pilaf, arugula salad and tomato vinaigrette

Seafood Puttanesca $27.25 Shrimp, octopus, scallops, capers, tomato basil sauce and garganelli

Bronzed Snapper $28.50 Root vegetable, saffron cream and olive basted tomato arugula salad

All orders are subject to a 20% gratuity charge that will be fully distributed to In-Room Dining Personnel. An additional $4.50 In-Room Dining charge, to be kept by the hotel to cover administrative and discretionary costs, plus an 8.25% state sales tax will also be added to your account. We source most of our produce locally from the following farms: dilorio farms, bluebonnet farms, atkinson farms, froberg’s farms, gundermann farms. Before placing your order, please inform us if a person in your party has a food allergy. We make every attempt to identify ingredients that may cause allergic reactions in those with food allergies. Many of our menu items contain or may come into contact with common allergens, including wheat, peanuts, soy, tree nuts, milk, eggs, fish and shellfish. Please be advised consuming raw, cooked to order or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of food borne illnesses. **Contains nuts Gluten free Vegetarian Vegan

Served daily 5:00pm until 11:00pm. Please dial 2538 to place your order.

DINNER MENU

ENTRÉES

Harvest Roast Vegetable $21.95 Ancient grain tomato risotto, sweet potato pureé, overnight tomato, roasted asparagus and broccolini

N’Orleans Jambalaya $26.50 Shrimp, crab meat, andouille sausage and chicken

Herb Roasted Chicken $27.25 Wild berry demi, roasted root vegetable, asparagus and cipollini onions

Roasted Pork Collar $27.50 Creamy corn polenta, tomato jam, thyme demi and arugula

16oz Ribeye Steak $40.50

8oz Filet Mignon $39.50

12oz New York Strip $38.50

ON THE SIDE

Farro Quinoa Pilaf $7.25

Garlic Mashed Potatoes $7.25

Grilled Asparagus $7.50

Sautéed Spinach $6.50

Grilled Vegetables $5.00

Mac & Five Cheese $6.75

Healthy Options Vegetarian Dishes

Gratuity and Service Charge21% of the Food & Beverage will be added to your account: 18% will be fully distributed as Gratuity to the Server, 3% will be an administrative charge. An additional $4.00 In-Room Dining Charge, plus any applicable state and local tax will also be added to your account.

Served daily 11:00am until 1:00am. Please dial 2538 to place your order.

DESSERT MENU

White Chocolate Raspberry Pâte $10.25 Vanilla bean mascarpone crème

Caramel Chocolate Dome $9.50 Morello cherry parfait

Lemon Meringue Tart** $9.50 Lemon curd and pistachio micro cake

Coffee Cognac Cheesecake $10.25 Butter streusel and freeze-dried raspberries

Warm Chocolate Chip Caramel Walnut Pie** $10.25

Nutella Vanilla Bean Panna Cotta** $10.75 Chipotle chocolate crème

Ice Cream Pint $8.25 Vanilla, strawberry, chocolate, caramel or butter pecan**

Milk Shake $6.25 Cookies and cream, pineapple, strawberry banana, cappuccino or chocolate hazelnut

All orders are subject to a 20% gratuity charge that will be fully distributed to In-Room Dining Personnel. An additional $4.50 In-Room Dining charge, to be kept by the hotel to cover administrative and discretionary costs, plus an 8.25% state sales tax will also be added to your account. We source most of our produce locally from the following farms: dilorio farms, bluebonnet farms, atkinson farms, froberg’s farms, gundermann farms. Before placing your order, please inform us if a person in your party has a food allergy. We make every attempt to identify ingredients that may cause allergic reactions in those with food allergies. Many of our menu items contain or may come into contact with common allergens, including wheat, peanuts, soy, tree nuts, milk, eggs, fish and shellfish. Please be advised consuming raw, cooked to order or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of food borne illnesses. **Contains nuts Gluten free Vegetarian Vegan

Served 10:00pm until 1:00am. Please dial 2538 to place your order.

LATE NIGHT MENU

Tortilla Soup $9.95 Chicken, pico de gallo and corn relish

Buffalo Chicken Wings (8 pieces) $15.25 With chips

Lump Crab Cakes** $15.95 Mexican corn and romesco sauce

50/50 Caesar $12.75 Baby kale, romaine hearts, torn croutons and shaved parmesan With chicken $19.25 With salmon $20.25 With shrimp $21.00 With grilled flat iron steak $21.00

Blackened Shrimp Cobb $21.00 Hard boiled eggs, tomato, bacon and chunky bleu cheese dressing

Steakhouse Burger $17.75 Certified Angus Beef Butcher’s Blend and choice of cheese on brioche bun

Ancho Basted Chicken Sandwich $16.95 Cotija cheese, tomato lettuce, poblano aioli and brioche bun

For children ages 12 and under. Please dial 2538 to place your order.

K IDS MENU

BREAKFAST Served 6:00am until 11:00am.

Eggs Your Way $10.95 One farm fresh egg, choice of applewood smoked bacon, ham, turkey or pork sausage and Red Bliss potatoes

Silver Dollar Pancakes $10.75 Three silver dollar pancakes served with maple syrup and choice of applewood smoked bacon, ham, turkey or pork sausage

French Toast $10.75 Golden brioche and bacon

ALL DAY DINING Served 11:00am until 11:00pm.

Cheese Pizza $12.50 Fresh marinara sauce and mozzarella

Grilled Chicken $13.75 Penne pasta, marinara sauce and steamed vegetables

Grilled Salmon Fillet $13.25 Farro quinoa pilaf and steamed vegetables

Chicken Fingers $13.75 Breaded chicken tenders served with french fries and your choice of BBQ sauce or ranch dressing

Hamburger Sliders $11.75 Two sliders with American cheese, served with french fries

Grilled Cheese Sandwich $11.25 Melted cheddar cheese, served with french fries

Mac and Cheese $10.55 Cavatappi pasta and buttery bread crumbs

All orders are subject to a 20% gratuity charge that will be fully distributed to In-Room Dining Personnel. An additional $4.50 In-Room Dining charge, to be kept by the hotel to cover administrative and discretionary costs, plus an 8.25% state sales tax will also be added to your account. We source most of our produce locally from the following farms: dilorio farms, bluebonnet farms, atkinson farms, froberg’s farms, gundermann farms. Before placing your order, please inform us if a person in your party has a food allergy. We make every attempt to identify ingredients that may cause allergic reactions in those with food allergies. Many of our menu items contain or may come into contact with common allergens, including wheat, peanuts, soy, tree nuts, milk, eggs, fish and shellfish. Please be advised consuming raw, cooked to order or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of food borne illnesses. **Contains nuts Gluten free Vegetarian Vegan

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DRINK MENU

Please dial 2538 to place your order.

DRINKS

Freshly Brewed Coffee Small Pot $7.50

Large Pot $9.50

Pot of Hot Tea $7.95 White vanilla, grapefruit, Japanese sencha, organic english breakfast, decaf ceylon, hot cinnamon spice, Earl Grey supreme, pomegranate, oolong and chamomile

Hot Chocolate $4.50

Espresso (tall) $3.25

Cappuccino (tall) $4.50

Caffé Latte (tall) $5.00

Caffé Mocha (tall) $5.00

Extra Shot add $1.00

All orders are subject to a 20% gratuity charge that will be fully distributed to In-Room Dining Personnel. An additional $4.50 In-Room Dining charge, to be kept by the hotel to cover administrative and discretionary costs, plus an 8.25% state sales tax will also be added to your account. Hilton Americas-Houston, as a licensee, is responsible for the administration, sale and service of alcoholic beverages in accordance with the Texas Alcoholic Beverage Commission’s regulations. It is Texas State law and our policy that the sale of Alcohol falls within these times Monday through Saturday: 7:00am until 1:00am. Sunday 10:00am until Noon with food purchase, Noon until 1:00am. When ordering Alcoholic Beverages, proof of age will be required upon delivery.

DRINK MENU

BEVERAGES

Assorted Sodas (20oz) $4.50 Coke, Diet Coke, Coke Zero, Sprite, Sprite Zero, Dr. Pepper, Diet Dr. Pepper, ginger ale, lemonade and root beer

Powerade $5.00

Vitamin Water $5.00

Vitamin Water Zero $5.00

Red Bull $5.00 Regular or Sugar Free

Nestlé Pure Life Spring Water (16.9oz) $4.00

Evian (16.9oz) $5.00

Acqua Panna (1L) $7.95

Perrier Sparkling (330mL) $5.00

San Pellegrino (1L) $7.95

Lemonade $4.25

Iced Tea $4.00

Arnold Palmer $4.25

Juice $4.50 Apple, cranberry, grapefruit, orange, pineapple, tomato or V8

Naked All Natural Smoothie $6.00

Milk $4.25 Whole, 2%, skim, soy or chocolate

Please dial 2538 to place your order.

DRINK MENU

Served 7:00am until 1:00am Monday through Saturday.Served Sunday 10:00am until 1:00am. Please dial 2538 to place your order.

BEERS OF THE WORLD

Domestic Beer $6.75 Blue Moon, Bud Light, Budweiser, Coors Light, Michelob Ultra, Miller Lite, Sam Adams Lager, Saint Arnold Seasonal, Beck’s Non-Alcoholic

Handcrafted and Imported Beer $7.50 Amstel Light, Corona Extra, Dos Equis Lager, Heineken, Shiner Bock, Stella Artois, Stone IPA, Guinness Draught

SPIRITS

Name Brands $9.00 Seagram’s 7, Cutty Sark, Jim Beam, Myers’s Platinum, Sauza Silver, New Amsterdam, Smirnoff

Premium Brands $11.75 Bacardi Superior, Bombay, Cuervo Gold, Dewar’s, Skyy, Maker’s Mark

Ultra-Premium Brands $13.25 10 Cane, 1800 Reposado, Chivas Regal, Grey Goose, Knob Creek, Tanquery No. Ten

MARTINIS

Chocolate Martini $13.95 Absolut vanilla vodka, white and dark chocolate liqueur and chocolate syrup

Cosmopolitan $12.95 Absolut citron vodka, Cointreau and cranberry juice

Ultimate Sour Apple Martini $13.95 Ketel One vodka, sour apple Pucker schnapps and sweet & sour

Pomegranate Martini $12.95 Absolut citron vodka, Cointreau and fresh pomegranate juice

All orders are subject to a 20% gratuity charge that will be fully distributed to In-Room Dining Personnel. An additional $4.50 In-Room Dining charge, to be kept by the hotel to cover administrative and discretionary costs, plus an 8.25% state sales tax will also be added to your account. Hilton Americas-Houston, as a licensee, is responsible for the administration, sale and service of alcoholic beverages in accordance with the Texas Alcoholic Beverage Commission’s regulations. It is Texas State law and our policy that the sale of Alcohol falls within these times Monday through Saturday: 7:00am until 1:00am. Sunday 10:00am until Noon with food purchase, Noon until 1:00am. When ordering Alcoholic Beverages, proof of age will be required upon delivery.

WINE MENU

CHAMPAGNE & SPARKLING WINE GLASS GLASS & ½ BOTTLE

Mionetto Avantgarde Brut $11.95 $15.95 $45.00

La Marca Prosecco $42.00

Chandon Brut Classic $59.00

Étoile Rosé $79.00

Moët & Chandon Imperial Brut $125.00

Veuve Clicquot Yellow Label $149.00

Dom Pérignon $295.00

SAUVIGNON BLANC & BLENDS GLASS GLASS & ½ BOTTLE

Joel Gott $12.95 $15.95 $45.00

Matanzas Creek $52.00

Cloudy Bay $79.00

CHARDONNAY GLASS GLASS & ½ BOTTLE

Chateau St. Jean $12.95 $16.95 $49.00

Wente Vineyards Morning Fog $41.00

Chalk Hill Winery $14.95 $17.95 $58.00

Sonoma-Cutrer Russian River Ranches $60.00

Mer Soleil Reserve $62.00

Schug $67.00

Stag’s Leap Wine Cellars Karia $75.00

Cakebread $89.00

Far Niente $110.00

Served 7:00am until 1:00am Monday through Saturday.Served Sunday 10:00am until 1:00am. Please dial 2538 to place your order.

WINE MENU

OTHER WHITE VARIETALS GLASS GLASS & ½ BOTTLE

Wente Riverbank Riesling $10.95 $14.95 $36.00

Alta Luna Pinot Grigio $12.95 $15.95 $45.00

Terlato Family Pinot Grigio $51.00

Chapoutier Belleruche Rosé $10.95 $14.95 $38.00

Elouan Rosé $45.00

CABERNET SAUVIGNON GLASS GLASS & ½ BOTTLE

Storypoint $13.95 $16.95 $50.00

Columbia Crest H3 $52.00

Hess Shirtail Ranches $14.95 $17.95 $57.00

Oberon $62.00

Conn Creek $71.00

Raymond Napa $81.00

C. Krug Howell Mountain $129.00

Silver Oak Alexander Valley $135.00

Joseph Phelps $139.00

Opus One $325.00

MERLOT GLASS GLASS & ½ BOTTLE

Seven Falls Cellars $13.95 $16.95 $50.00

Ferrari-Carano $56.00

Browne Family Vineyards $77.00

Duckhorn $82.00

Served 7:00am until 1:00am Monday through Saturday.Served Sunday 10:00am until 1:00am. Please dial 2538 to place your order.

WINE MENU

PINOT NOIR GLASS GLASS & ½ BOTTLE

Parker Station $13.95 $16.95 $52.00

Meiomi $14.95 $17.95 $57.00

Willamette $60.00

The Four Graces $68.00

Etude $78.00

Chalk Hill Winery $89.00

RED BLEND GLASS GLASS & ½ BOTTLE

Zaca Mesa Z Cuvee $12.95 $15.95 $47.00

Conundrum $52.00

The Prisoner Red Blend $79.00

Paraduxx $99.00

TUSCAN BLEND & TEMPRANILLO GLASS GLASS & ½ BOTTLE

Torres Celeste Crianza Tempranillo $56.00

Tenuta Dell’Ornellaia Le Volte Tuscan Blend $71.00

MALBEC GLASS GLASS & ½ BOTTLE

Terrazas Altos Del Plata Malbec $11.95 $15.95 $45.00

Bodega Norton Reserva Malbec $54.00

HALF BOTTLES

Frog’s Leap, Sauvignon Blanc $40.00

Rombauer, Chardonnay $60.00

King Estate, Pinot Noir $35.00

Dry Creek, Cabernet Sauvignon $35.00

Coppola Diamond Series, Merlot $30.00

Served 7:00am until 1:00am Monday through Saturday.Served Sunday 10:00am until 1:00am. Please dial 2538 to place your order.

All orders are subject to a 20% gratuity charge that will be fully distributed to In-Room Dining Personnel. An additional $4.50 In-Room Dining charge, to be kept by the hotel to cover administrative and discretionary costs, plus an 8.25% state sales tax will also be added to your account. Hilton Americas-Houston, as a licensee, is responsible for the administration, sale and service of alcoholic beverages in accordance with the Texas Alcoholic Beverage Commission’s regulations. It is Texas State law and our policy that the sale of Alcohol falls within these times Monday through Saturday: 7:00am until 1:00am. Sunday 10:00am until Noon with food purchase, Noon until 1:00am. When ordering Alcoholic Beverages, proof of age will be required upon delivery.

ENJOY!