what my crystal ball says! - virginia tech

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2/20/2014 1 Feed and Milk Production and Prices: What My Crystal Ball Says! Normand St-Pierre Professor, Dairy Extension Specialist, The Ohio State University The “new” U.S. Dairy Industry From domestic to World markets Increased concentration of domestic supply Lactoencephaly (i.e., brain fixation on Class I) Making the wrong products World transportation vs domestic transportation World transportation vs. domestic transportation Where have we been? Where are we going? U.S. Milk Supply 2014 Virginia State Feed Association & Nutritional Management "Cow" College St-Pierre | Ohio State

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Page 1: What My Crystal Ball Says! - Virginia Tech

2/20/2014

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Feed and Milk Production and Prices:What My Crystal Ball Says!

Normand St-PierreProfessor, Dairy Extension Specialist, The Ohio State University

The “new” U.S. Dairy Industry From domestic to World markets Increased concentration of domestic supply Lactoencephaly (i.e., brain fixation on Class I) Making the wrong products World transportation vs domestic transportation World transportation vs. domestic transportation

Where have we been?Where are we going?

U.S. Milk Supply

2014 Virginia State Feed Association & Nutritional Management "Cow" College

St-Pierre | Ohio State

Page 2: What My Crystal Ball Says! - Virginia Tech

2/20/2014

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2014 Virginia State Feed Association & Nutritional Management "Cow" College

St-Pierre | Ohio State

Page 3: What My Crystal Ball Says! - Virginia Tech

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Source: Joel Karlin, 2014 Source: Joel Karlin, 2014

Now less than 1.5%

Source: Joel Karlin, 2014

Average increase of 320 lbs/cow per year;Constant rise in absolute but NOT relative amounts

Thus… If the domestic demand keeps increasing at ~ 1.5%/year

(average population increase without per capita consumption change),

If the average cow productivity keeps increasing at an average of 320 lbs/cow per year (i.e., <1.5%/year),

If the U.S. at least maintains it current export volume, and If the U.S. does not increase its volume of dairy imports THEN the number of dairy cows in the U.S. will have to

be increasing in the next decade.

? Where will they go?

2014 Virginia State Feed Association & Nutritional Management "Cow" College

St-Pierre | Ohio State

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2/20/2014

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Source: Joel Karlin, 2014

USDA January Production Forecast (%)

U.S. Milk Prices

2014 Virginia State Feed Association & Nutritional Management "Cow" College

St-Pierre | Ohio State

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U.S.

Source: Joel Karlin, 2014

2014 Virginia State Feed Association & Nutritional Management "Cow" College

St-Pierre | Ohio State

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The Feed Side

2014 Virginia State Feed Association & Nutritional Management "Cow" College

St-Pierre | Ohio State

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Profitability

2014 Virginia State Feed Association & Nutritional Management "Cow" College

St-Pierre | Ohio State

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Source: Joel Karlin, 2014

The future…

The World… The WorldYankee view!

2014 Virginia State Feed Association & Nutritional Management "Cow" College

St-Pierre | Ohio State

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2/20/2014

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Source: IFCN, 2009 Source: IFCN, 2009

2014 Virginia State Feed Association & Nutritional Management "Cow" College

St-Pierre | Ohio State

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~ 15.6 % of Annual Milk Solids Production

Source: Joel Karlin, 2014

2014 Virginia State Feed Association & Nutritional Management "Cow" College

St-Pierre | Ohio State

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2014 Virginia State Feed Association & Nutritional Management "Cow" College

St-Pierre | Ohio State

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2014 Virginia State Feed Association & Nutritional Management "Cow" College

St-Pierre | Ohio State

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The U.S. is now exporting a greater proportion of its milk production (15.6%) than of its corn production (11%)!

2014 Virginia State Feed Association & Nutritional Management "Cow" College

St-Pierre | Ohio State

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Making the right product!

Source: Joel Karlin, 2014

Source: Joel Karlin, 2014 Source: Joel Karlin, 2014

2014 Virginia State Feed Association & Nutritional Management "Cow" College

St-Pierre | Ohio State

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Source: Joel Karlin, 2014 Source: Joel Karlin, 2014

Source: IFNC, 2009

2014 Virginia State Feed Association & Nutritional Management "Cow" College

St-Pierre | Ohio State

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What would happen if we were making the right products! Domestic Fluid Milk ???

Class I (fluid milk)… a loosing proposition…

Like selling desktop PCs…

2014 Virginia State Feed Association & Nutritional Management "Cow" College

St-Pierre | Ohio State

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Externalities

Source: Joel Karlin, 2014

Source: Joel Karlin, 2014

2014 Virginia State Feed Association & Nutritional Management "Cow" College

St-Pierre | Ohio State

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Dangerous Forecasts…

Already dead wrong for the first 2 months of 2014…

Source: Joel Karlin, 2014

Neither the USDA nor the Futures Markets are good at forecasting…

Source: Joel Karlin, 2014

2014 Virginia State Feed Association & Nutritional Management "Cow" College

St-Pierre | Ohio State

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Source: Joel Karlin, 2014

Where?

Where are the Perfect Locations? Location Factors

Five factors consistently determined mostimportant Availability of adequate fresh water supplies Availability of land on which to incorporate animal waste Average mailbox price of milk Average mailbox price of milk Quality of fresh water supply Complexity of state and local laws governing waste

handling and odor management.

2014 Virginia State Feed Association & Nutritional Management "Cow" College

St-Pierre | Ohio State

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Location Factors

Five factors consistently determined leastimportant Number of hoof trimmers in the local area Presence of established niche markets in the local area Presence of established niche markets in the local area Proximity of an airport with commercial, scheduled service Proximity to cultural centers Proximity to recreational areas

Future of Dairying1. Increased dependency on exports2. Increased need for just-in-time production3. Sufficient production density in a given geography to

achieve transportation and processing efficiency

2014 Virginia State Feed Association & Nutritional Management "Cow" College

St-Pierre | Ohio State

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Future of Dairying1. Increased dependency on exports2. Increased need for just-in-time production3. Sufficient production density in a given geography to

achieve transportation and processing efficiency4. Declining importance of Class I marketg p5. Economies of scale at farm level are (mostly) gone; the

next ‘savings’ will be through integration6. Heat stress will progressively put pressure towards

moving production in the northern, cooler states

Thank You!

2014 Virginia State Feed Association & Nutritional Management "Cow" College

St-Pierre | Ohio State