what are the four categories of kitchen equipment? name 3 pieces for each

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EQ WHAT ARE THE FOUR CATEGORIES OF KITCHEN EQUIPMENT? NAME 3 PIECES FOR EACH. A2.02 PP1_Kitchen equipment, uses, and care 1

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EQ. WHAT ARE THE FOUR CATEGORIES OF KITCHEN EQUIPMENT? NAME 3 PIECES FOR EACH. 2.02 A KITCHEN EQUIPMENTAND PROCEDURES FOR ITS USES AND CARE. M easuring Equipment C utting/Preparing Equipment M ixing Equipment C ooking/Cleaning Equipment. Volume: Measuring spoons Dry measuring cups - PowerPoint PPT Presentation

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Page 1: WHAT ARE THE FOUR CATEGORIES OF KITCHEN EQUIPMENT?  NAME 3 PIECES FOR EACH

EQ WHAT ARE THE FOUR CATEGORIES

OF KITCHEN EQUIPMENT? NAME 3 PIECES FOR EACH.

A2.02 PP1_Kitchen equipment, uses, and care

1

Page 2: WHAT ARE THE FOUR CATEGORIES OF KITCHEN EQUIPMENT?  NAME 3 PIECES FOR EACH

2.02 A KITCHEN EQUIPMENTAND

PROCEDURES FOR ITSUSES AND CARE

Measuring Equipment

Cutting/Preparing Equipment

Mixing Equipment

Cooking/Cleaning Equipment

22.02A Kitchen equipment & procedures for its uses and care

Page 3: WHAT ARE THE FOUR CATEGORIES OF KITCHEN EQUIPMENT?  NAME 3 PIECES FOR EACH

3

Measuring Equipment Volume:

Measuring spoons

Dry measuring cups

Liquid measuring cups

2.02A Kitchen equipment & procedures for its uses and care

Page 4: WHAT ARE THE FOUR CATEGORIES OF KITCHEN EQUIPMENT?  NAME 3 PIECES FOR EACH

Measuring Equipment, contd.

Volume, contd.: Sifter

Rubber spatula

Straight-edge spatula

42.02A Kitchen equipment & procedures for its uses and care

Page 5: WHAT ARE THE FOUR CATEGORIES OF KITCHEN EQUIPMENT?  NAME 3 PIECES FOR EACH

Measuring Equipment, contd.

Weight: Scale

5

2.02A Kitchen equipment & procedures for its uses and care

Page 6: WHAT ARE THE FOUR CATEGORIES OF KITCHEN EQUIPMENT?  NAME 3 PIECES FOR EACH

Measuring Equipment, contd.

Temperature: Thermometers

Deep-fry

Instant-read

Meat

6

2.02A Kitchen equipment & procedures for its uses and care

Page 7: WHAT ARE THE FOUR CATEGORIES OF KITCHEN EQUIPMENT?  NAME 3 PIECES FOR EACH

7

Cutting/Preparing Equipment Bread knife

Chef’s/French knife

Paring knife

Slicing knife

2.02A Kitchen equipment & procedures for its uses and care

Page 8: WHAT ARE THE FOUR CATEGORIES OF KITCHEN EQUIPMENT?  NAME 3 PIECES FOR EACH

Cutting/Preparing Equipment, contd. Straightening steel

Food chopper

Grater/shredder

Kitchen shears

82.02A Kitchen equipment & procedures for its uses and care

Page 9: WHAT ARE THE FOUR CATEGORIES OF KITCHEN EQUIPMENT?  NAME 3 PIECES FOR EACH

Cutting/Preparing Equipment, contd. Pastry blender

Vegetable peeler/parer

Cutting board

Can opener

92.02A Kitchen equipment & procedures for its uses and care

Page 10: WHAT ARE THE FOUR CATEGORIES OF KITCHEN EQUIPMENT?  NAME 3 PIECES FOR EACH

Cutting/Preparing Equipment, contd. Colander

Strainer

Rolling pin

Slotted spoon

102.02A Kitchen equipment & procedures for its uses and care

Page 11: WHAT ARE THE FOUR CATEGORIES OF KITCHEN EQUIPMENT?  NAME 3 PIECES FOR EACH

Cutting/Preparing Equipment, contd.

Appliances: Blender

Food processor

112.02A Kitchen equipment & procedures for its uses and care

Page 12: WHAT ARE THE FOUR CATEGORIES OF KITCHEN EQUIPMENT?  NAME 3 PIECES FOR EACH

Mixing Equipment Fork

Mixing bowls

Pastry blender

Rubber spatula

122.02A Kitchen equipment & procedures for its uses and care

Page 13: WHAT ARE THE FOUR CATEGORIES OF KITCHEN EQUIPMENT?  NAME 3 PIECES FOR EACH

Mixing Equipment, contd. Sifter

Wire whisk

Wooden spoon

132.02A Kitchen equipment & procedures for its uses and care

Page 14: WHAT ARE THE FOUR CATEGORIES OF KITCHEN EQUIPMENT?  NAME 3 PIECES FOR EACH

Mixing Equipment, contd.

Appliances: Hand mixer

Stand mixer

142.02A Kitchen equipment & procedures for its uses and care

Page 15: WHAT ARE THE FOUR CATEGORIES OF KITCHEN EQUIPMENT?  NAME 3 PIECES FOR EACH

Cooking/Cleaning Equipment

Bakeware: Baking sheet

Cookie sheet

Cake pan

152.02A Kitchen equipment & procedures for its uses and care

Page 16: WHAT ARE THE FOUR CATEGORIES OF KITCHEN EQUIPMENT?  NAME 3 PIECES FOR EACH

Cooking/Cleaning Equipment, contd.

Bakeware, contd.: Loaf pan

Muffin pan

Pie pan

162.02A Kitchen equipment & procedures for its uses and care

Page 17: WHAT ARE THE FOUR CATEGORIES OF KITCHEN EQUIPMENT?  NAME 3 PIECES FOR EACH

Cooking/Cleaning Equipment, contd.

Bakeware, contd.: Pizza pan

Roasting pan

Square/rectangular pan

172.02A Kitchen equipment & procedures for its uses and care

Page 18: WHAT ARE THE FOUR CATEGORIES OF KITCHEN EQUIPMENT?  NAME 3 PIECES FOR EACH

Cooking/Cleaning Equipment, contd.

Bakeware, contd.: Casserole

182.02A Kitchen equipment & procedures for its uses and care

Page 19: WHAT ARE THE FOUR CATEGORIES OF KITCHEN EQUIPMENT?  NAME 3 PIECES FOR EACH

Cooking/Cleaning Equipment, contd.

Cookware: Double boiler

Dutch oven

Pots

192.02A Kitchen equipment & procedures for its uses and care

Page 20: WHAT ARE THE FOUR CATEGORIES OF KITCHEN EQUIPMENT?  NAME 3 PIECES FOR EACH

Cooking/Cleaning Equipment, contd.

Cookware, contd.: Saucepans

Sauté pan/skillet

Steamer

202.02A Kitchen equipment & procedures for its uses and care

Page 21: WHAT ARE THE FOUR CATEGORIES OF KITCHEN EQUIPMENT?  NAME 3 PIECES FOR EACH

Cooking/Cleaning Equipment, contd.

Cookware, contd.: Wok

Cooling rack

Ladle

212.02A Kitchen equipment & procedures for its uses and care

Page 22: WHAT ARE THE FOUR CATEGORIES OF KITCHEN EQUIPMENT?  NAME 3 PIECES FOR EACH

Cooking/Cleaning Equipment, contd.

Cookware, contd.: Pastry brush

Oven mitt/pot holder

Tongs

222.02A Kitchen equipment & procedures for its uses and care

Page 23: WHAT ARE THE FOUR CATEGORIES OF KITCHEN EQUIPMENT?  NAME 3 PIECES FOR EACH

Cooking/Cleaning Equipment, contd.

Cookware, contd.: Turner

232.02A Kitchen equipment & procedures for its uses and care

Page 24: WHAT ARE THE FOUR CATEGORIES OF KITCHEN EQUIPMENT?  NAME 3 PIECES FOR EACH

Cooking/Cleaning Equipment, contd.

24

Small Appliances Electric skillet / griddle

Slow cooker

Toaster

Toaster Oven

2.02A Kitchen equipment & procedures for its uses and care

Page 25: WHAT ARE THE FOUR CATEGORIES OF KITCHEN EQUIPMENT?  NAME 3 PIECES FOR EACH

Cooking/Cleaning Equipment, contd.

Large Appliances, contd.:

Microwave oven

Range/oven

Dishwasher

252.02A Kitchen equipment & procedures for its uses and care

Page 26: WHAT ARE THE FOUR CATEGORIES OF KITCHEN EQUIPMENT?  NAME 3 PIECES FOR EACH

Cooking/Cleaning Equipment, contd.

Appliances, contd.: Refrigerator/Freezer

262.02A Kitchen equipment & procedures for its uses and care