WERRIBEE OPEN RANGE ZOO

WEDDING PACKAGES

CEREMONY PACKAGE $1,500

CELEBRATING YOUR SPECIAL DAY

• Exclusive use of ceremony space• Dressed registration table and two chairs• 20 white folding guest chairs• Red or ivory aisle carpet

• Zoo photography licence (Required for access and permissions to take images in Zoo Grounds)

• Personal Compass Group escort to guide you around the zoo for your photo tour

• Bridal hamper (1 bottle of sparkling, 6 beers, 6 waters, Chef’s selection of cold canapés)

SELECTING YOUR CEREMONY SITE & RECEPTION VENUE

CEREMONY SITE CAPACITY CONDITIONS

Secret Garden 80 -

Gorilla Viewing Platform 160 -

RECEPTION SITE CAPACITY INCLUSIONS

Meerkat Function RoomSeated 160

Cocktail 300

Dance floor for seated

and cocktail receptions

COCKTAIL WEDDING PACKAGE $125PP

Your selection of

– Four hot canapés

– Three cold canapés

– Two grazing items

– One sweet canapé

• Your wedding cake cut and served on platters

• 4.5 hour standard beverage package

• Tea and coffee

• Dressed cake table and cake knife

• Dressed gift table

• Tea light candles

• 4.5 hour room hire (based on minimum spend)

• Dance floor

WEDDING PACKAGES

Prices are valid until 30 June 2017

SAMPLE COCKTAIL MENU

COLD CANAPÉSRice paper rolls with prawn and dipping sauce (gf ) Vegetarian rice paper rolls (v) (gf )

Sushi: cucumber, avocado, pickled radish, shiso (v) (gf )

Sushi: salmon, spring onion, cucumber, tobbiko, wasabi (gf )

Tostadas topped with guacamole and feta (v) (gf )

Chicken, tarragon and mayonnaise sandwiches

Tartlets with sheep’s curd, cumquat marmalade and baby beet (v)

Piquillo peppers stuffed with goats’ cheese on cucumber (v) (gf )

French triple cream cheese and quince paste on sesame lavosh (v)

HOT CANAPÉSFennel and lemon crumbed saganaki, olive tapenade (v)

Chorizo and Piquillo pepper croquetas

Gruyere choux balls (v)

Saffron, basil and mozzarella arancini Tomato tarte tatin (v)

Harissa lamb skewers (gf )

Catalan pork and wild fig pinchos (gf )

Squid fritters with Thai basil and lime leaf (gf )

Thai prawn and pork spring rolls

Japanese sesame fried chicken Asparagus and parmesan frittata (v) (gf )

Eggplant and pecorino fritters (v)

Zoo Bakery silverbeet and feta quiche (v)

Zoo Bakery Angus beef, red wine and thyme pies Zoo Bakery chicken and leek pies

WEDDING PACKAGES

Additional canapé items $3.50 each | Additional grazing items $7.50 each

SAMPLE COCKTAIL MENU

GRAZING ITEMS

Chicken schnitzel sliders Wagyu beef sliders

Chorizito bocadillos, romesco sauce

Grilled lemongrass chicken, rice noodle rolls, crispy shallot and herb salad (gf )

Risotto with peas, basil and mascarpone (v)

Chickpea battered whiting and crinkle cut chips, caper and dill aioli (gf )

Melbourne Pantry mini Cumberland sausages, mashed potato, red onion relish (gf)

Orrechiette pasta, veal and porcini mushroom braise, shaved pecorino

Black turtle beans, guacamole, fresh tomato salsa and tortilla chips (v) (gf )

Jamaican jerked chicken, rice and beans (gf )

Pork katsu - Panko crumbed pork with tonkatsu sauce, rice

SWEET CANAPÉS

Mini pavlovas, passionfruit curd and cream (gf )

Profiteroles filled with amaretto custard Lemon tartlet

Chocolate tartlet Chocolate walnut brownie Macarons

Mini waffles with cheesecake cream

Mini rosewater yoghurt pannacotta

WEDDING PACKAGES

Additional canapé items $3.50 each | Additional grazing items $7.50 each | Menu items subject to change based on seasonal availability

SEATED WEDDING PACKAGE $135PP

• Chef’s selection of canapés on arrival (1 hour duration)

• Two courses (Alternately served entree & main OR main & dessert)

• 5.5 hour standard beverage package (includes 1 hour beverages on arrival)

• Tea and coffee

• Dressed cake table and a cake knife

• Dressed bridal and gift table

• Tea light candles on tables

• Easel for guest list display

• Complimentary venue hire (based on minimum spend)

• Complimentary dance floor

• Personal wedding coordinator to assist with pre wedding and on the day planning

• Dedicated function supervisor to ensure smooth running of wedding day

• Security staff for event duration

WEDDING PACKAGES

WEDDING PACKAGES

**Menu items subject to change based on seasonal availability**

SAMPLE SEATED WEDDING MENU

ENTRÉETartlet of goats cheese, cumquat marmalade, baby beetroot and pistachio crumble (v)

Ricotta gnocchi, silverbeet, pinenuts, caper and raisin dressing (v)

Baked Aphrodite haloumi in vine leaves, mint, sprouted grains, radish and dukkah (v)

Squid and pork fillet salad, mandarin and pickled mushrooms (gf)

Cured salmon, green beans, capers, and mustard vinaigrette (gf)

White cut free range chicken, sweet and sour peppers, coriander and sesame dressing

Vitello tonnato – poached sliced veal with tuna mayonnaise and crispy capers (gf)

Pastries of braised lamb, date, tamarind and spices, with a yoghurt, dill and pomegranate salad

MAINRoasted pumpkin and parmesan ravioli, cavolo nero, crispy sage and fig vincotto (v)

Cracked wheat and black barley pilaf with smoked almonds, barberries, baby zucchini and preserved lemon salad, pomegranate dressing (vv)

Roasted free range chicken breast, Mt Byron black lentils, truffle salsa and roasted cauliflower (gf)

Roasted half free range chicken, kipflers, green peas, spinach and pancetta (gf)

Western Plains pork loin, gnocchi alla Romana, fennel, basil salad and mustard fruit dressing

Veal and porcini osso bucco , soft white polenta, glazed heirloom carrots and gremolata (gf)

Slow cooked lamb shoulder, white bean puree, ratatouille and Provencal pistou (gf)

Braised beef cheek, dauphine potatoes, spinach and mustard cream (gf)

SAMPLE SEATED WEDDING MENU

DESSERTPoached rhubarb, yoghurt sponge, rhubarb and ginger beer sorbet

Crème fraiche pannacotta, almond and orange blossom syrup cake, wild fig compote

Lime and vanilla poached pineapple, coconut tapioca, mango sorbet (gf) (vv)

Blackberry pavlova with rosewater, vanilla chantilly and berry salad (gf)

Dark chocolate mousse with crème fraiche and peanut brittle (gf)

WEDDING PACKAGES

**Menu items subject to change based on seasonal availability**

WEDDING BEVERAGE SELECTION

STANDARD BEVERAGE PACKAGE

De Bortoli Willowglen Sparkling Cuvée

De Bortoli Willowglen Semillon Sauvignon Blanc

De Bortoli Willowglen Shiraz Cabernet

Carlton Draught and Cascade Premium Light

Soft Drinks and Juice

Tea and Coffee

To upgrade from Standard to Premium Beverage Package — additional $10.00 per personTo upgrade from Standard to Deluxe Beverage Package — additional $20.00 per person

PREMIUM BEVERAGE PACKAGEDe Bortoli Prosecco, King Valley

Windy Peak Sauvignon Blanc Semillon or Windy Peak Pinot Grigio

Windy Peak Pinot Noir or Windy Peak Cabernet Merlot

Crown Lager and Cascade Premium Light

Soft Drinks and Juice

Tea and Coffee

DELUXE BEVERAGE PACKAGEYarra Burn Premium CuveeEvans and Tate Margaret River Chardonnay or Pear Tree Sauvignon Blanc Red Hill Estate Pinot Noir or Katnook Founders’ Block Cabernet Sauvignon Crown Lager and Cascade Premium Light Soft Drinks and Juice Tea and Coffee

WEDDING PACKAGES

Prices valid until June 30 2017 | Beverage packages are subject to change.

ADDITIONS TO CONSIDER

WEDDING PACKAGES

• Children’s Meal $40.00 each (3 – 15 yrs)

• Supplier meals $50.00 each

• Additional course (seated menu only) $20.00 per person

• Décor Package $15.00 per person, includes the following:

-Chair covers

-Chair sashes

-Table runners

-Centrepieces (choose from an extensive selection)

• Pre entrée platter to the table on arrival

-Grilled eggplant, zucchini and red pepper, marinated feta, marinated olives, crispy chickpeas, frittata $8.50pp

-Italian and Spanish salumi board $10.00pp

-Middle Eastern dips and Turkish bread $7.00pp

• Side dishes $8.00 each (recommendation of two per table)

- Baby cos leaves dressed with Caesar dressing

- Glazed green beans, shallots and verjuice

- Grilled broccoli salad with garlic, chilli and sherry vinaigrette

- Crinkle cut chips

- Cheddar crusted cauliflower cheese -

- Roasted kipflers, rosemary garlic salt

• Cheese Platters - $10.00 pp (two platters per table)

Victorian cheese board, the best of our locally made cheeses, served with fresh pear, quince paste, waterwheel crackers and sesame.

• Petit Fours

-Zoo made macarons $3.50 each

-Assorted petit fours (2 pp) $5.50 per person

Prices valid until June 30 2017

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