welcome - yankee hill historical society...1971/11/12 · 2/3 cups shortening i cup sugar i egg 3...

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Page 1: Welcome - Yankee Hill Historical Society...1971/11/12 · 2/3 cups shortening I cup sugar I egg 3 tbsp. cream Retards Beat in I tsp. 1 tbsp. 2 cups 1/2 tsp. 1/2 tsp. I tsp. Cream

Page 2: Welcome - Yankee Hill Historical Society...1971/11/12 · 2/3 cups shortening I cup sugar I egg 3 tbsp. cream Retards Beat in I tsp. 1 tbsp. 2 cups 1/2 tsp. 1/2 tsp. I tsp. Cream

Page 3: Welcome - Yankee Hill Historical Society...1971/11/12 · 2/3 cups shortening I cup sugar I egg 3 tbsp. cream Retards Beat in I tsp. 1 tbsp. 2 cups 1/2 tsp. 1/2 tsp. I tsp. Cream

Page 4: Welcome - Yankee Hill Historical Society...1971/11/12 · 2/3 cups shortening I cup sugar I egg 3 tbsp. cream Retards Beat in I tsp. 1 tbsp. 2 cups 1/2 tsp. 1/2 tsp. I tsp. Cream

Page 5: Welcome - Yankee Hill Historical Society...1971/11/12 · 2/3 cups shortening I cup sugar I egg 3 tbsp. cream Retards Beat in I tsp. 1 tbsp. 2 cups 1/2 tsp. 1/2 tsp. I tsp. Cream

Page 6: Welcome - Yankee Hill Historical Society...1971/11/12 · 2/3 cups shortening I cup sugar I egg 3 tbsp. cream Retards Beat in I tsp. 1 tbsp. 2 cups 1/2 tsp. 1/2 tsp. I tsp. Cream

Page 7: Welcome - Yankee Hill Historical Society...1971/11/12 · 2/3 cups shortening I cup sugar I egg 3 tbsp. cream Retards Beat in I tsp. 1 tbsp. 2 cups 1/2 tsp. 1/2 tsp. I tsp. Cream

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