welcome to the world of exciting careers
DESCRIPTION
Article Published - Times of India & Sakal Seminar By Rajendra Kelshikar Director, Inn-Venue Hospitality Management Pvt. Ltd. (Inn-Venue Hospitality group comprises of Baker’s Basket, bakery & patisserie, Polka Dots, world cuisine restaurants, Deccan Rendezvous, business boutique hotel and Redcarpet Hospitality & Culinary Academy)TRANSCRIPT
WELCOME TO THE WORLD OF WELCOME TO THE WORLD OF EXCITING CAREERSEXCITING CAREERS
Miracle resort - TurkeyMiracle resort - Turkey
Mardan Palace hotel - TehranMardan Palace hotel - Tehran
Kempinski hotel - MoscowKempinski hotel - Moscow
Burj Al Arab – DubaiBurj Al Arab – DubaiTallest lobby in the worldTallest lobby in the world
Rose Rotana Suites - DubaiRose Rotana Suites - DubaiWorld’s tallest hotel – 1093 feet highWorld’s tallest hotel – 1093 feet high
West Baden Spring Spa resort – U.S.A.West Baden Spring Spa resort – U.S.A.
Death Star hotel – AzerbaijanDeath Star hotel – Azerbaijan
Helix hotel – Abu DhabiHelix hotel – Abu Dhabi
Poseidon Undersea Resort - FijiPoseidon Undersea Resort - Fiji
Aperion Island hotel - DubaiAperion Island hotel - Dubai
Scope Scope Hotel & CulinaryHotel & Culinary
• HotelsHotels• Restaurants Restaurants • BarsBars• Bakery, confectioneryBakery, confectionery• AviationAviation• Cruise linersCruise liners• Event managementEvent management• EducationEducation
Hotel Operational AreasHotel Operational Areas
General Manager
Front Office
Food Production
Human Resources
Accounts
House-keeping
Food & Beverage Service
Sales & Marketing
Engineering
Food & Beverage ServiceFood & Beverage Service
MeetingsMeetings
PartiesParties
HousekeepingHousekeeping
Front OfficeFront Office
Culinary ArtsCulinary Arts
OpportunitiesOpportunities
Current Manpower
Projected Manpower 2013-14
PercentIncrease
2,356 12,959 550%
Current Manpowe
r
Projected Manpower 2013-14
PercentIncrease
82,219 165,629 201%
Pune
India
AdvantagesAdvantages
• Quick growthQuick growth• Promotion on performance not seniorityPromotion on performance not seniority• Multi cultural exposure Multi cultural exposure • Work across the globeWork across the globe• Varied and not monotonousVaried and not monotonous• Opportunities for entrepreneurshipOpportunities for entrepreneurship• Has beaten the economic crisisHas beaten the economic crisis
Unique Features of Hotel Industry
• One in every 8 people employed in the world….One in every 8 people employed in the world….• Essentially skill, art & people orientedEssentially skill, art & people oriented• Considered as an industry by, & for the peopleConsidered as an industry by, & for the people• Located all over the world, creating global job Located all over the world, creating global job
opportunities opportunities • Social interactions – VIPs – Top shots – Famous Social interactions – VIPs – Top shots – Famous
PersonalitiesPersonalities• Fun industryFun industry
Traits for SuccessTraits for Success
• Passion Passion
• PatiencePatience
• Eye for detailEye for detail
• Team playerTeam player
• SkillsSkills
Hotel EducationHotel Education Choose the right academy Choose the right academy
• PhilosophyPhilosophy• Directors / PromotersDirectors / Promoters• Course content & structureCourse content & structure• FacultyFaculty• InfrastructureInfrastructure
On Campus Facilities…On Campus Facilities…
Guest RoomGuest Room
Culinary StudioCulinary Studio
Bakery & PatisserieBakery & Patisserie
Training KitchensTraining Kitchens
Restaurant & BarRestaurant & Bar
Housekeeping LabHousekeeping Lab
Front Office classroomFront Office classroom
Meeting roomMeeting room
Web enabled IT LabWeb enabled IT Lab
Culinary Activities Demonstrations / Workshops / CompetitionsDemonstrations / Workshops / Competitions
MCCIA Expat Week Cooking Competition
Thai cuisine- Chef Thai cuisine- Chef PiangjaiPiangjai
Advanced bread Advanced bread making- Chef Bennymaking- Chef Benny
Patisserie Demo – Chef Apple
Lebanese cuisine- Lebanese cuisine- Chef AroraChef Arora
Global PartnershipsGlobal Partnerships
UK ProgramsUK ProgramsHotel ManagementHotel Management
YearYear Hotel ManagementHotel Management Study atStudy at
11 CTH DiplomaCTH Diploma Redcarpet Academy, Redcarpet Academy, PunePune
22 CTH Advanced DiplomaCTH Advanced Diploma Redcarpet Academy, Redcarpet Academy, PunePune
33 DegreeDegree UKUK
UK ProgramsUK ProgramsCulinary ArtsCulinary Arts
YearYear Culinary Culinary
ArtsArtsStudy atStudy at
11 C&G DiplomaC&G Diploma Redcarpet Academy, Redcarpet Academy, PunePune
22 C&G Advanced DiplomaC&G Advanced Diploma Redcarpet Academy, Redcarpet Academy, PunePune
33 Degree or Postgraduate Degree or Postgraduate diplomadiploma
UKUK
Redcarpet AdvantagesRedcarpet AdvantagesCulinary ArtsCulinary Arts
• Faculty - industry professionals Faculty - industry professionals • Hands-on trainingHands-on training• State-of-the-art equipment & infrastructureState-of-the-art equipment & infrastructure• Small batch sizeSmall batch size• Training in world cuisines Training in world cuisines • Workshops by international chefsWorkshops by international chefs
Added AdvantagesAdded Advantages
•Year 1 & 2 internships arranged by Redcarpet Academy
•Study, leave, work, join & study again
•Third year in UK
•Work part time while studying in third year
•During third year, internship in UK
Fees – Hotel ManagementMonth of
AdmissionMay / June
July August
Total Fees 1,15,000/-
1,25,000/-
1,40,000/-
CTH Registration 16,400/- 16,400/- 16,400/-
Text book / Uniform 15,000/- 15,000/- 15,000/-
Examination 16,000/- 16,000/- 16,000/-
Tuition / Administration /
Usage of campus facilities
67,600/- 77,600/- 92,600/-
Fees – Culinary ArtsMonth of
AdmissionMay / June
July August
Total Fees 1,00,000/-
1,10,000/-
1,25,000/-
C&G Registration 8,480/- 8,480/- 8,480/-
Text book / Uniform 10,000/- 10,000/- 10,000/-
Examination 9,010/- 9,010/- 9,010/-
Tuition / Administration / Usage of campus
facilities
72,510/- 82,510/- 97,510/-
Inn-Venue Hospitality Management
Not just cakes, a rainbow of foodsNot just cakes, a rainbow of foods
Winner of the Times Food Award 2007 Winner of the Times Food Award 2007 & Burrp Award 2009& Burrp Award 2009
Pune’s first stand-alone world cuisine restaurantPune’s first stand-alone world cuisine restaurant
Winner of the Burrp Award 2009Winner of the Burrp Award 2009
Exclusive off-premise banquetsExclusive off-premise banquets
Centralized food production facilityCentralized food production facility
Kitchen, bakery & patisserieKitchen, bakery & patisserie
Four-star business boutique hotelFour-star business boutique hotel
Thank You