welcome to the ravensbury · delicious shredded chicken ... channa masala semi dry curry made with...
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F O R S T A R T E R S
P R E A P P E T I S E R - I N D I A N
R A V E N S B U R Y M I X
Sp icy peanuts , c r i sps ,
on ions , tomatoes , cubed
c heese and ch i l l i es .
C H I L L I P E A N U T S
P O P P A D O M B A S K E T
P lease consu l t a member o f s ta f f i f you have any food r e la te d a l le r g ie s .
P R E A P P E T I S E R - H A K K A C H I N E S E
E D A M A M E
C H I L L I & G A R L I C E D A M A M E
P R A W N C R A C K E R
S P I C Y P R A W N C R A C K E R
3 . 9 5
4 . 3 5
2 . 9 5
3 . 1 5
4 . 7 5
3 . 9 5
1 . 9 5
F O R S T A R T E R S
S O U P
T A L U M E I N S O U P
Th in nood les & vegetab les .
- V E G E T A R I A N
- C H I C K E N
- P R A W N
B O M B A Y S O U P
Pepper , mixed vegetab le ,
g inger , gar l i c w i th green
ch i l l i and Tha i pars ley .
- V E G E T A R I A N
- C H I C K E N
- P R A W N
G R E E N P E P P E R S O U P
Green pepper , gar l i c , g inger ,
g reen ch i l l i w i th green
pepper sauce .
- V E G E T A R I A N
- C H I C K E N
- P R A W N
S W E E T C O R N S O U P
A r guab ly the m os t popu lar
Ch ine s e s oup in Ind ia .
- V E G E T A R I A N
- C H I C K E N
- P R A W N
H O T & S O U R S O U P
Hot w i th ch i l l i o i l , s our
w i th v ine gar and f lavour ed
w i th s oy . A popu lar d i s h w i th
a r i ch f l avour .
- V E G E T A R I A N
- C H I C K E N
- P R A W N
M A N C H O W S O U P
S p icy gar l i c f l avour gar n ished
w i th c r i s py nood le s .
- V E G E T A R I A N
- C H I C K E N
- P R A W N
4 . 7 5
4 . 9 5
5 . 2 5
4 . 7 5
4 . 9 5
5 . 2 5
4 . 7 5
4 . 9 5
5 . 2 5
4 . 7 5
4 . 9 5
5 . 2 5
4 . 7 5
4 . 9 5
5 . 2 5
4 . 7 5
4 . 9 5
5 . 2 5
I N D I A N
C H I L L I P A N E E R
Cot tage cheese s t i r f r ied w i th
on ions , mixed peppers & green
c h i l l i es in a soya sauce .
C H I L L I G A R L I C M O G O
Fr ied mogo cooked w i th
c rushed gar l i c & ch i l l i es .
M A S A L A M O G O
Fr ied mogo w i th our chef ’ s
spec ia l b lend o f sauce
and sp ices .
M A S A L A C H I P S
Cr i spy pota to f r ies w i th our
s ignature hot dry season ing .
V E G E T A B L E M A N C H U R I A N
Mi nced vegetab le dumpl ings
s immered in g inger - gar l i c
soya sauce .
S A L T & P E P P E R P O T A T O
Baby pota to w i th tossed gar l i c ,
c h i l l i es & f resh ly c rushed
ar omat i c b lack pepper .
P O T A T O 6 5
Cr i spy new pota to tossed in our
hot yoghur t sauce .
H O N E Y C H I L L I P O T A T O
Cr i spy new pota toes tossed
in honey ch i l l i sauce w i th
sesame seed .
A P P E T I S E R - V E G E T A R I A N
8 . 4 5
6 . 8 5
6 . 9 5
5 . 9 5
7 . 8 5
6 . 8 5
6 . 7 5
6 . 8 5
C H I L L I B A B Y C O R N
Cr i s py bat te r e d baby cor n
tos s e d in our hot ch i l l i s auce .
C H I L L I G A R L I C M U S H R O O M
Cr i s py but ton m us hr oom s
tos s e d in our s pe c ia l
s p i cy s auce .
B U T T E R G A R L I C
M U S H R O O M
Cr i s py but ton m us hr oom s
tos s e d in our s pe c ia l
but te r s auce .
K E S R I P A N E E R T I K K A
Mar inate d cot tage che e s e
cooke d in c lay ove n .
H A L L O U M I T I K K A
Mar inate d ha l loum i che e s e
cooke d in c lay ove n .
M A K A I B H E L
S we e tcor n laye r e d w i th coconut
and s e v w i th tam ar ind s auce .
A L O O G U L D A S T A
P otatoe s s low cooke d in the
tandoor i ove n m ar inate d in
p i ck le s , m us tar d s e e ds and
Ind ian t r ad i t iona l m as a la .
C R I S P Y B H I N D I B A S K E T
Cr i s py okr a w i th tom atoe s ,
caps i cum s and s p ice s s e r ve d in
a r oas te d poppadum bas ke t .
6 . 7 5
7 . 6 5
7 . 5 5
8 . 7 5
8 . 4 5
6 . 9 5
6 . 7 5
7 . 3 5
A P P E T I S E R - V E G E T A R I A N
H A K K A C H I N E S E
M O N G O L I A N P A N E E R
Cot tage cheese tossed in ch i l l i
sauce and f lavoured w i th ch i l l i
f l akes and peanuts .
M O N G O L I A N V E G E T A B L E
C R I S P Y
Bat ter f r ied th in ly s l i ced
vegetab les mar inated in
Szechuan sp ices .
H O M E M A D E V E G E T A B L E
S P R I N G R O L L
An o ld favour i te wh ich needs
no in t roduct ion . Served w i th
a d ip .
S T E A M E D V E G W O N T O N
Wontons made w i th soy ,
spr ing on ion and wh i te
pepper powder .
S A L T & P E P P E R O K R A
Cr i s py okr a f l as h f r ie d w i th
r e d and gr e e n ch i l l i e s w i th
ar om at i c b lack pe ppe r .
C H O W C H U C A U L I F L O W E R
Cr i s py bat te r f r ie d f lo r e ts o f
cau l i f lowe r toppe d w i th s l i ced
f r e s h ch i l l i e s .
S A L T & P E P P E R T O F U
Tofu f r ie d w i th r e d and green
ch i l l i e s w i th ar om at i c
b lack pe ppe r .
K U N G P A O P O T A T O
Th ick ch ips tos s e d w i th sp i cy
tom ato , gar l i c and cas he ws .
8 . 5 5
6 . 2 5
5 . 7 5
6 . 2 5
6 . 9 5
6 . 2 5
7 . 7 5
6 . 4 5
A P P E T I S E R S - N O N V E G E T A R I A N
I N D I A N
C H I C K E N T I K K A
Succu lent ch i cken breas t
mar inated in f i ve d i f fe rent
sp i ces & cooked in a c lay oven .
H A R Y A L I C H I C K E N
Succu lent ch i cken breas t
mar inated in cor iander and
c ooked in a c lay oven .
T A N D O O R I C H I C K E N W I N G S
Chicken w ings mar inated in our
spec ia l b lend o f sp i ces .
S H E E K H K E B A B
F lame gr i l l ed sp i ced lamb
mince de l i cacy .
L A M B T I K K A
Bone less lamb p ieces
mar inated in a b lend o f sp i ces .
L A M B C H O P S
Tender lamb chops gr i l l ed
to per fec t ion .
L A S O O N I P R A W N S
T i ger prawns in our chef ’ s
spec ia l mar inade , cooked in
a c lay oven .
C H I L L I G A R L I C P R A W N S
Ki ng prawns in ch i l l i
gar l i c sauce .
B U T T E R G A R L I C F I S H
T i l ap ia f i l l e t in but ter sauce .
7 . 9 5
7 . 9 5
7 . 9 5
8 . 2 5
8 . 9 5
1 0 . 4 5
1 1 . 9 5
1 1 . 9 5
9 . 2 0
C H I L L I F I S H
T i lap ia f i l l e t in s p i cy ch i l l i
s oya s auce .
C H I L L I G A R L I C F I S H
F i l l e t o f f i s h tos s e d w i th dr y
ch i l l i s a l t & pe ppe r .
H A R Y A L I F I S H
T i lap ia f i s h m ar inate d in
cor iande r & cooke d in
a c lay ove n .
C H I L L I C H I C K E N
A c las s i c s p i cy Indo-Ch ine s e
bone le s s ch i cke n d i s h .
C H I C K E N 6 5
Bat te r e d ch icke n tos s e d in hot
and s p icy yoghur t s auce .
J U I C Y C H I L L I L A M B
Lam b s t r ips tos s e d in our
s pe c ia l s auce .
H O N E Y C H I L L I L A M B
Lam b s t r ips tos s e d in
our hone y s auce w i th
s e s am e s e e ds .
S P I C Y H O T C R I S P Y W I N G S
Bat te r e d ch icke n w ings w i th
our che f ’ s s pe c ia l hot s auce .
C H A T P A T A C H I C K E N
Chicke n ba l l s tos s e d in our
che f ’ s own chatpata s auce .
9 . 2 0
9 . 4 5
8 . 9 5
8 . 3 5
8 . 4 5
9 . 4 5
9 . 4 5
7 . 9 5
8 . 3 5
A P P E T I S E R S - N O N V E G E T A R I A N
H A K K A C H I N E S E
C H I C K E N L O L L I P O P
Chicken drumst i cks mar inate d
in Szechuan sp ices and
bat ter f r ied .
P R A W N B A L L S
King prawn f r ied w i th c r i spy
shredded pas t ry .
S A L T & P E P P E R P R A W N S
King prawns tossed w i th dry
ch i l l i sa l t & pepper .
B U T T E R F L Y P R A W N S
Cr i spy f r ied prawns
in breadcrumbs .
H O M E M A D E L A M B
S P R I N G R O L L
An o ld favour i te wh ich needs no
in t roduct ion . Served w i th d ip .
H O M E M A D E C H I C K E N
S P R I N G R O L L
An o ld favour i te wh ich needs no
in t roduct ion . Served w i th d ip .
B B Q L A M B R I B S
Tender and smoky baby lam b
r ibs smothered w i th our che f ’ s
spec ia l BBQ sauce .
C H O W C H U C A L A M A R I
Cr i sp bat tered ca lamar i wok
f r ied w i th s l i ced green ch i l l i e s .
7 . 2 5
9 . 7 5
1 0 . 9 5
1 0 . 9 5
6 . 2 5
5 . 9 5
8 . 7 5
7 . 9 5
H A K K A S A T A Y C H I C K E N
Chicke n s t r ips m ar inate d
in S z e chuan s p ice s and
bat te r f r ie d .
S A L T & P E P P E R W I N G S
Chicke n w ings tos s e d w i th dry
ch i l l i s a l t & pe ppe r .
S A L T & P E P P E R L A M B R I B S
Te nde r lam b r ibs s m othered in
our che f ’ s s pe c ia l s auce w i th
gr e e n ch i l l i e s , pe ppe r s and
ar om at i c b lack pe ppe r .
C H I C K E N S Z E C H U A N
W O N T O N
Cr i s py wontons toppe d w i th
de l i c ious s hr e dde d ch icken
and S z e chuan s auce .
K U N G P A O C H I C K E N
Dice d ch icke n tos s e d w i th sp i cy
tom ato , gar l i c and cas he ws .
H A K K A S Q U I D
S e m i dr y d i s h o f s qu id s t i r f r ied
w i th s pr ing on ions , hot ch i l l i es ,
gar l i c and s oy s auce .
H O N G K O N G C H I C K E N
Bat te r e d ch icke n w i th
cas he w nuts tos s e d in our ho t
and s p icy S z e chuan s auce .
7 . 2 5
8 . 2 5
8 . 4 5
8 . 4 5
7 . 7 5
9 . 9 5
8 . 3 5
M A I N C O U R S E - V E G E T A R I A N
I N D I A N
M I X E D V E G E T A B L E
J A L F R E Z I
Seasona l vegetab les cooked
w i th f resh peppers , tomatoes
and green ch i l l i es .
B H I N D I D O P I A Z A
Okra w i th on ions cooked in
semi th i ck g ravy .
J E E R A A L O O
New pota to tossed in
c umin seeds .
P A N E E R M A S A L A
Cot tage cheese s immered
in t rad i t iona l c reamy
tomato sauce .
P A L A K P A N E E R
Cot tage cheese cooked w i th
sp inach in curry sauce .
V E G E T A B L E K O R M A
Vegetab les s immered in c reamy
c oconut - cashew nut sauce .
C H A N N A M A S A L A
Semi dry curry made w i th
c h i ckpeas & f resh ly
g r ound sp ices .
A C H A R I A L O O B A I N G A N
P ick led baby auberg ine and
new pota toes cooked in
kadha i g ravy .
8 . 2 5
8 . 2 5
7 . 2 5
8 . 9 5
8 . 9 5
8 . 2 5
8 . 2 5
8 . 2 5
M E T H I C O R N M A S A L A
Fr e s h fe nugr e e k & s we e t cor n
in m as a la g r avy .
V E G E T A B L E K E E M A P E A S
Mince d s oya and pe as
s im m e r e d w i th f r e s h g inge r ,
gar l i c pas te and gr ound s p ice s .
V E G E T A B L E J A I P U R I
S e ve n type s o f ve ge tab le s
cooke d w i th s p i ce s and s e r ve d
w i th r oas te d papad on top .
V E G E T A B L E K A D A I
Ve ge tab le s in t r ad i t iona l kada i
s auce w i th pe ppe r s and ch i l i e s .
- V E G E T A B L E
- P A N E E R
L E N T I L S
T A R K A D A A L
Com binat ion o f thr e e le nt i l s
te m pe r e d w i th c r us he d gar l i c ,
cum in & who le r e d ch i l l i e s .
D A A L M A K H A N I
Clas s i c nor th -we s t f r ont ie r
d i s h m ade w i th b lack le nt i l s ,
tom atoe s , f r e s h g inge r ,
gar l i c & c r e am .
8 . 5 5
8 . 8 5
8 . 4 5
8 . 2 5
8 . 9 5
6 . 9 5
7 . 2 5
M A I N C O U R S E - V E G E T A R I A N
H A K K A C H I N E S E
H A K K A A U B E R G I N E
Baby auberg ines cooked so f t
w i th ch i l l i , gar l i c & soya .
P A N E E R S Z E C H U A N
Batons o f Ind ian cot tage
chees e w i th on ions & peppe r s
cooked in a Szechuan sauce .
V E G E T A B L E B L A C K B E A N
S A U C E
Seasona l vegetab les w i th
toas ted b lack beans and
f lavoured w i th g inger , gar l i c
and ch i l l i .
T H A I G R E E N C U R R Y
Fresh seasona l vegetab les
s immered in t rad i t iona l g ree n
Tha i cur ry sauce .
T H A I R E D C U R R Y
Fresh seasona l vegetab les
s immered in t rad i t iona l red
Tha i cur ry sauce .
T O F U B L A C K B E A N
Tofu & vegetab les w i th toas te d
b lack beans , f l avoured w i th
g inger , gar l i c & ch i l l i .
7 . 9 5
8 . 9 5
7 . 7 5
8 . 2 5
8 . 2 5
8 . 4 5
O K R A & P O T A T O D R Y
R E D C H I L L I
Okr a and pota to f inge r s to ssed
in r e d ch i l l i and s we e t s auce .
S W E E T & S O U R V E G E T A B L E
S e as ona l ve ge tab le s s im mered
in t r ad i t iona l s we e t and
s our s auce .
V E G E T A B L E M A N C H U R I A N
S A U C Y
Mix e d ve ge tab le f r i t te r s
cooke d w i th gr e e n ch i l l i es ,
g inge r , gar l i c & s pr ing on io n
in Ch ine s e s auce .
P A N E E R S T I R F R I E D
V E G E T A B L E S
Chine s e ve ge tab le s s t i r f r ied
w i th pane e r , g inge r , gar l i c and
s oy s auce .
S T I R F R Y B R O C C O L I
Br occo l i s t i r f r ie d w i th gar l i c ,
r e d ch i l l i e s and Ch ine s e
s e as on ing in s oy s auce .
7 . 2 5
7 . 2 5
7 . 4 5
8 . 4 5
6 . 9 5
M A I N C O U R S E - N O N V E G E T A R I A N
I N D I A N
D E S I C H I C K E N C U R R Y
Class i c Ind ian ch i cken curry
w i th green ch i l l i es .
C H I C K E N T I K K A M A S A L A
Chicken t i kka in c reamy
tomato sauce .
B U T T E R C H I C K E N
Chicken t i kka in but ter c reamy
tomato sauce .
C H I C K E N K O R M A
Succu lent ch i cken t i kka
s immered in c reamy
c oconut - cashew nut sauce .
C H I C K E N K A R A H I
Chicken curry cooked in an
authent i c curry sauce .
M E T H I C H I C K E N T I K K A
M A S A L A
Bone less tandoor i ch i cken
c ooked in fenugreek , f resh ly
g r ound gar l i c and ch i l l i .
L A M B L A A L M A A S
F iery sp i ce w i th rose peta l ,
yogur t , gar l i c and ch i l i es .
L A M B C H O P C U R R Y
Lam b chops cooke d in
t r ad i t iona l s auce w i th f r e s h
g inge r - gar l i c pas te and
gr ound s p ice s .
K A D H A I L A M B
Lam b cube s cooke d in
t r ad i t iona l kadha i s auce w i th
pe ppe r s & ch i l l i e s .
K A D H A I K E E M A
Mince d lam b s im m e r e d w i th
f r e s h g inge r - gar l i c pas te
and gr ound s p ice s .
L A M B S H A N K M A S A L A
S low cooke d in a t i ght l y c los e d
pot and f lavour e d w i th s a f f r on
and r os e e s s e nce .
K E R A L A F I S H C U R R Y
T i lap ia f i l l e t cooke d w i th f r e s h
tom ato , g inge r , gar l i c and
f lavour e d w i th cur r y le ave s
s outh Ind ian s ty le .
P R A W N M A S A L A
King pr awns in t r ad i t iona l cur r y
s auce w i th gr e e n ch i l l i e s .
9 . 2 5
9 . 2 5
9 . 2 5
9 . 2 5
9 . 2 5
9 . 2 5
1 0 . 2 5
1 0 . 9 5
9 . 9 5
9 . 9 5
1 5 . 9 5
9 . 9 5
1 1 . 9 5
M A I N C O U R S E - N O N V E G E T A R I A N
H A K K A C H I N E S E
S Z E C H U A N C H I C K E N S A U C Y
Mixed peppers and spr ing
on ion in our chef ’ s spec ia l
Szechuan sauce .
V O L C A N O C H I C K E N
Sp icy ch i cken w i th chopped
on ion and g inger in home m ade
peppercorn sauce .
B L A C K B E A N S A U C E
Cho ice o f ingred ients w i th
toas ted b lack beans and
f lavoured w i th g inger , gar l i c
and ch i l l i .
- C H I C K E N
- F I S H
- P R A W N
T H A I G R E E N C U R R Y
Cho ice o f ingred ients s imme r e d
in t rad i t iona l g reen Tha i
cur ry sauce .
- C H I C K E N
- F I S H
- P R A W N
T H A I R E D C U R R Y
Cho ice o f ingred ients s imme r e d
in t rad i t iona l red Tha i
cur ry sauce .
- C H I C K E N
- F I S H
- P R A W N
S W E E T & S O U R S A U C E
Cho ice o f ingr e d ie nts s immered
in t r ad i t iona l s we e t and
s our s auce .
- C H I C K E N
- F I S H
- P R A W N
C H I L L I C H I C K E N S A U C Y
Chicke n cooke d w i th gr e en
pe ppe r s , on ion , gar l i c , g ing er ,
g r e e n ch i l l i e s , s pr ing on io ns in
Ch ine s e s auce .
A R O M A T I C C R I S P Y D U C K
S e r ve d w i th p lum s auce ,
th in ly s l i ce d cucum be r and
s pr ing on ions .
- Q U A R T E R D U C K
A ccom panie d w i th 6 pancakes .
- H A L F D U C K
A ccom panie d w i th 12 pancakes .
T H E R A V E N S B U R Y
A R O M A T I C C R I S P Y D U C K
S pe c ia l m as a la duck s e r ved
w i th p lum s auce , th in ly s l i ced
cucum be r and s pr ing on io ns .
- Q U A R T E R D U C K
A ccom panie d w i th 6 pancakes .
- H A L F D U C K
A ccom panie d w i th 12 pancakes .
8 . 7 5
8 . 9 5
8 . 9 5
9 . 6 5
1 0 . 9 5
8 . 9 5
9 . 6 5
1 0 . 9 5
8 . 9 5
9 . 6 5
1 0 . 9 5
8 . 9 5
9 . 6 5
1 0 . 9 5
8 . 9 5
1 0 . 9 5
1 8 . 2 5
1 1 . 9 5
1 9 . 4 5
S A L A D S
F R E S H G R E E N C H I L L I
R E D O N I O N S & G R E E N
C H I L L I
C H O P P E D S A L A D
R A I T A
K I M C H I S A L A D
1 . 9 5
2 . 9 5
3 . 6 5
2 . 7 5
4 . 9 5
I N D I A N
S T E A M E D R I C E
J E E R A R I C E
P I L A U R I C E
V E G E T A B L E B I R Y A N I
C H I C K E N T I K K A B I R Y A N I
L A M B T I K K A B I R Y A N I
P R A W N B I R Y A N I
T A N D O O R I R O T I
P L A I N N A A N
G A R L I C N A A N
C H I L L I N A A N
C H I L L I & G A R L I C N A A N
P E S H W A R I N A A N
C H E E S E N A A N *
*Spr ing on ion , cor iander and
green ch i l l ies .
H A K K A C H I N E S E
V E G E T A B L E F R I E D R I C E
C H I C K E N F R I E D R I C E
E G G F R I E D R I C E
B U R N T G I N G E R R I C E
S I N G A P O R E R I C E
Com binat ion o f our che f ’ s
S z e chuan s p ice s m ade w i th
Kas hm ir i ch i l l i e s .
- V E G E T A R I A N
- C H I C K E N
- P R A W N
C H O W M E I N
Noodle s w i th br occo l i ,
cau l i f lowe r , m us hr oom , car r ot ,
pak cho i and baby cor n .
- V E G E T A R I A N
- C H I C K E N
- L A M B
- P R A W N
- S P E C I A L *
* Ve ge tab le s , Ch icke n , Lam b
and P r awns .
2 . 9 5
3 . 9 5
3 . 9 5
8 . 9 5
1 0 . 4 5
1 0 . 9 5
1 1 . 9 5
2 . 4 5
2 . 9 5
3 . 1 0
3 . 1 0
3 . 1 0
3 . 4 5
3 . 4 5
4 . 9 5
5 . 9 5
5 . 4 5
4 . 9 5
5 . 4 5
6 . 7 5
7 . 9 5
7 . 5 5
8 . 4 5
8 . 9 5
9 . 3 5
1 0 . 4 5
A C C O M P A N I M E N T S
S I N G A P O R E N O O D L E S
Th in nood le s and be an
s pr outs m ix e d w i th Ch inese
m ix e d ve ge tab le s .
- V E G E T A R I A N
- C H I C K E N
- P R A W N
H A K K A N O O D L E S
Mix e d ve ge tab le s w i th s pr ing
on ions in a s oy be an s auce .
- V E G E T A R I A N
- C H I C K E N
- P R A W N
S I Z Z L I N G N O O D L E S
P ar s le y and ye l low pe pper
s pe c ia l s auce w i th g inge r w ine .
- V E G E T A R I A N
- C H I C K E N
- P R A W N
H A K K A C H I N E S E
Y E N C H O W R I C E
Popu lar Hakka Ch inese r i ce
w i th mushroom, green peas
and Ch inese lea f .
- V E G E T A R I A N
- C H I C K E N
- P R A W N
N A N K I N G R I C E
Unique combinat ion o f
Szechuan r i ce and th in nood le s
w i th Ch inese green vegetab le s .
- V E G E T A R I A N
- C H I C K E N
- P R A W N
C H O P P E R R I C E
Popu lar Bombay d i sh w i th
spr ing on ions and chef ’ s
spec ia l hot gar l i c sauce .
- V E G E T A R I A N
- C H I C K E N
- P R A W N
6 . 9 5
7 . 8 5
8 . 7 5
6 . 9 5
7 . 8 5
8 . 8 5
7 . 3 5
8 . 2 5
8 . 9 5
7 . 1 5
7 . 9 5
8 . 8 5
7 . 3 5
8 . 2 5
8 . 9 5
7 . 4 5
8 . 3 5
9 . 1 5
A C C O M P A N I M E N T S
D E S S E R T S
M Ö V E N P I C K S O R B E T
- P E A R
- R A S P B E R R Y
- M A N G O & P A S S I O N
4 . 5 0
4 . 5 0
4 . 5 0
S I Z Z L I N G W A F F L E W I T H I C E C R E A M *
S I Z Z L I N G B R O W N I E W I T H I C E C R E A M *
C H E E S E C A K E O F T H E D A Y
G U L A B J A M U N W I T H I C E C R E A M
4 . 9 5
4 . 9 5
4 . 4 5
4 . 9 5
M Ö V E N P I C K I C E C R E A M
- V A N I L L A
- C H O C O L A T E
- S T R A W B E R R Y
- P I S T A C H I O
- M I N T C H O C O L A T E
4 . 9 5
4 . 9 5
4 . 9 5
4 . 9 5
4 . 9 5
* P l e a s e b e a w a r e t h e s i z z l e r a n d c h o c o l a t e s a u c e a r r i v e s t o
y o u r t a b l e p i p i n g h o t , f o r c h i l d r e n p l e a s e l e t u s k n o w a s w e
c a n s e r v e t h i s d i f f e r e n t l y .